Field Notes
Field Notes is where we share what’s happening at Eden. From the kitchen to the greenhouse, this is a closer look at how we approach sourcing, seasonality, sustainability, and the systems behind the food we serve.
Here, you’ll find seasonal menu updates, ingredient spotlights, greenhouse harvests, partnerships with Midwest farmers and producers, wine dinners, collaborations, behind-the-scenes stories from the team at Eden, and notes and perspectives from Chef Devon Quinn.
July 15, 2025 Press
Modern Luxury: Best Farm-to-Table Restaurants in Chicago
Modern Luxury ranked eden as one of the best farm-to-table restaurants in Chicago
June 28, 2025 Press
Condé Nast Traveler: 31 Best Restaurants in Chicago
eden was selected as one of the best restaurants in Chicago by prestiged international travel publication Condé Nast Traveler.
June 23, 2025 Press
WGN-TV “Daytime Chicago”: Eden’s Pastry Program
Learn more about eden’s new pastry preorder program in Chicago, our from-scratch philosophy, and our best-selling pastry items.
June 17, 2025 Press
Authority: Devon Quinn on Sustainability
Chef Devon Quinn is the Chief Culinary Officer of The Paramount Group and co-founder of Eden, a Chicago restaurant celebrated for its on-site greenhouse and ever-evolving, seasonally driven menu.
June 2, 2025 Press
Eater: An Unexpected Pastry Powerhouse Emerges in Avondale With Monkey Bread and More
As Chicago’s masses line up for pastries, Eden launches new organic weekend bakery offerings.
April 29, 2025 Eden, Press
CBS 2 Chicago: Eden’s seasonal menu and on-site greenhouse
Go inside Eden’s greenhouse in Avondale as Jackie Kostek jumpstarts your morning.
April 23, 2025 Dining, Dinner
Eden’s Spring Dinner Menu: Fresh Seasonal Flavors in Avondale
Enjoy new, vibrant seasonal flavors on eden’s spring dinner menu– highlighting local ingredients from Midwest farmers and our on-site greenhouse.
April 15, 2025 Dining, Local, Market
eden welcomes green city market’s return with seasonal dishes
With the Green City Market back outdoors, we’re excited to embrace the best part of the season: fresh, locally grown ingredients from farmers with whom our team at eden has built connections for nearly a decade!
March 26, 2025 Infused, Dining, Events
A Cannabis-Infused Dinner: The Four Twenty Experience 2025
Join us for an unforgettable evening on April 20th from 6–10 pm as eden and High-Minded Events present The Four Twenty Experience—an elevated cannabis-infused dining adventure that takes indulgence to the next level.
January 31, 2025 Eden, Press
ABC7: Cooking Up a Storm for Chicago Restaurant Week
Chef Devon Quinn joined ABC7’s Cooking Up a Storm with Terrell Brown and Tanja Babich for Chicago Restaurant Week!