Similar to our menu, our events and special offerings change with the season, bringing exciting energy and guest experiences throughout the year.
Ease into golden hour at Eden with seasonal cocktails, featured wines by the glass, rotating beers, and summer-inspired drink specials. Join us Wednesday through Friday from 5-6 pm on the patio or at the bar, then stay and make an evening of it.
This month’s special brings together Chef Devon Quinn and Chef Tony Mantuano for a sandwich that captures the flavors of late summer. The Beef & Lamb Kofta Kabab features heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs on a torpedo roll. It’s vibrant, seasonal, and available all month long. Even better, proceeds from every sandwich sold benefit the Joey Fecci Foundation. Stop by for lunch of weekend brunch throughout August and enjoy a sandwich that gives back.
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm