Similar to our menu, our events and special offerings change with the season, bringing exciting energy and guest experiences throughout the year.
Summer is here, and so is our new Happy Hour! Join us Wednesday through Friday from 5–6pm for refreshing sips and seasonal bites, available exclusively at the bar and on the patio. It’s the perfect way to toast to the season!
This month, we’re teaming up with Chef César Murillo of North Pond for a flavorful fall collaboration benefiting Strength in the City’s “Rebels for a Cause” initiative, which helps underprivileged children access boxing, karate, and other after-school fitness programs.
The Queso Birria Torta features smoked lamb, Prairie Breeze cheddar, and a Korean pear–habanada slaw, served with rich consommé for dipping. Inspired by shared values and seasonal cooking, the sandwich highlights Asian pears and pear vinegar from Oriana’s Orchard, where Chefs Devon and César first connected through Green City Market. Available all November during lunch and weekend brunch—enjoy a delicious sandwich that gives back to the community.
Celebrate the season at eden! Enjoy classic brunch favorites alongside festive holiday specials and sweet seasonal treats, including decadent hot chocolate and cookies. Plus, don’t miss a special visit from Santa, ready for plenty of photos—complete with a decorative backdrop for the perfect holiday snapshot.
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm