This Valentine’s Day at Eden, share something indulgent. We’re featuring specials including a 12oz wood-roasted filet made for two, served over buttery potatoes and finished with truffles, truffle honey roasted mushrooms, a bright lobster salad, and a rich chocolate mousse to end on a sweet note.

This month’s Sandwich Collab brings you The Mikey with Chef Mike Kubiesa. Mike’s approach is bold and straightforward, focused on layers of flavor and balanced textures that make every bite hit.

The Mikey layers housemade smoked roast beef, confit pork loin, and mortadella from Smoking Goose, stacked on our housemade hoagie and finished with ricotta salata, spicy greens, basil pesto trapanese, housemade smoked carrot giardiniera, and housemade salt and vinegar chips for crunch.

Available all February at lunch and weekend brunch. Get it while you can.