August Sandwich Collab

This month’s special brings together Chef Devon Quinn and Chef Tony Mantuano for a sandwich that captures the flavors of late summer. The Beef & Lamb Kofta Kabab features heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs on a torpedo roll. It’s vibrant, seasonal, and available all month long. Even better, proceeds from every sandwich sold benefit the Joey Fecci Foundation. Stop by for lunch of weekend brunch throughout August and enjoy a sandwich that gives back.

Join us at Eden for a special evening celebrating the wines and flavors of Lebanon. Featuring Mersel Wine and Château Mont d’Almaz, the experience begins with a welcome cocktail and mezze, followed by a four-course dinner from Chef Devon Quinn with curated Lebanese wine pairings. Discover high-altitude vineyards, indigenous grapes, and a modern expression of Lebanon’s ancient winemaking culture.