Field Notes

Field Notes is where we share what’s happening at Eden. From the kitchen to the greenhouse, this is a closer look at how we approach sourcing, seasonality, sustainability, and the systems behind the food we serve.

Here, you’ll find seasonal menu updates, ingredient spotlights, greenhouse harvests, partnerships with Midwest farmers and producers, wine dinners, collaborations, behind-the-scenes stories from the team at Eden, and notes and perspectives from Chef Devon Quinn.