We’re honored to be featured in Condé Nast Traveler’s “33 Best Restaurants in Chicago, From Ethiopian to Deep Dish”, a roundup celebrating the restaurants that make Chicago one of the country’s most exciting dining destinations.

In the feature, Condé Nast Traveler highlights Eden’s nature-inspired space, seasonal cuisine, and commitment to local, sustainable sourcing. The article also recognizes Chef Devon Quinn’s use of our on-site greenhouse, where herbs, greens, and edible flowers are harvested daily, as well as our partnerships with local farms and farmers markets that shape our menus throughout the year.

The feature also spotlights Beverage Director Alex Rydzewski’s cocktail program, noting its emphasis on local, women-owned, and minority-owned producers, alongside an approachable wine, beer, and non-alcoholic beverage selection.

For those visiting Eden for the first time, Condé Nast Traveler recommends favorites including the Hiramasa Crudo and Roasted Half Chicken for dinner, along with brunch staples like our gluten-free quinoa pancakes, mushroom and leek omelet, and avocado toast.

We’re incredibly grateful to Condé Nast Traveler for including Eden among the city’s best restaurants, and to our team, local farmers, producers, and guests who make this recognition possible.

Read the full feature to see why Eden was named one of Chicago’s best restaurants.