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  • Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, green city market fruit cup, or eden salad

    Eden Market Burger 19

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle and grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

    Bocadillo Market Cadiz Tuna Sandwich 22

    piquillo peppers, manzanilla olives, esmee arugula, african basil, garlic aioli, semolina ciabatta

    Veggie Sandwich 17

    grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli (v)

    Skinny Turkey Club 19

    applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, onion, herb aioli, sourdough

    Avocado Toast 20

    medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough (df, v)

    Mushroom Lettuce Wraps 19

    bibb lettuce, lemongrass, ginger, garlic, mint, cilantro, thai basil, sweet soy, cashew, toasted rice, pickled green onions (gf, vegan)

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 16

    cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette (vegan)

    Caesar Salad 15

    gem lettuce, purple radish, sourdough crisp, parmesan

    Eden Salad side 8
    full 15

    kale, pickled shallots, avocado, apple, dried cranberries & toasted pepitas, pecorino vinaigrette (v, gf)

    Tuscan White Bean & Kale cup 8
    bowl 12

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Pozole Rojo cup 8
    bowl 12

    oven-roasted chicken, hominy, cabbage, radish, lime, tortillas

     

    Sides

    French Fries 7

    salt, pepper, fine herbs (vegan)

    Green City Market Fruit cup 8
    bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sweets & Treats

    Cookie 3

    GF Salted Chocolate Chip | Sprinkles

    Green City Market Fruit Bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Strawberry & Cream Danish 9.5

    black sugar custard, farm strawberries & white verjus compote

    Funfetti Vanilla Donut 3

    Monkey Bread 7

    cinnamon, sugar, cream cheese frosting

    Chamomile Peach Scone 4

    Gluten-Free Quinoa Pancakes 14

    blueberry-thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    Classic Breakfast 20

    scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

    Farmed Mushroom Omelette * 20

    shallot, gruyère (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

    Eden Breakfast Sandwich 15

    gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

    Steak & Eggs * 29

    wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes (gf)

    Breakfast Potatoes 7

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

    Side of Bacon 7

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 7

    housemade pork breakfast sausage, 2 patties

     

    Brunch Cocktails

    A Different Light 16

    Seasonal Shrub, Greenhouse Herbs, Sparkling Wine

    Northern Standard 18

    Rye, Carpano Antica Vermouth, Trio of Bitters

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

     

    Superfood Smoothies

    PROTEIN – 1 SCOOP add 1.50 vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter

    Love Shack 14

    banana, almond, maca, chocolate (vegan)

    Purple Rain 14

    banana, mixed berries, acai, chia, coconut (vegan)

    Green Dreams Are Made of This 14

    banana, pineapple, avocado, spinach, spirulina, agave (vegan)

     

    Frozen Drinks

    Frozen Rosé Hugo Spritz 15

    Sparkling Rosé, Elderflower Liqueur, Mint Syrup

    Frozen Faux-groni 15

    Non-alcoholic Frozen Negroni, Lyre's London Dry, Lyre's Italian Orange

     

    0% ABV

    Garden Spell 12

    Beet Juice, Citrus, Ginger Beer

    Lavender Interlude 12

    Lavender Agave, Cranberry, N/A Plum Bitters, Lemon, Soda

    Light Years 12

    Little Saints St. Ember, Seasonal Shrub, Greenhouse Herbs, Tonic

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

    Summer 2025

     

    small plates

    Squash Blossom Crab Rangoons 20

    strawberry sweet and sour sauce, parmesan, lemon

    Tuna Ceviche * (df, gf) 22

    leche de tigre, celery, lacto-fermented green strawberries, black walnuts, stone fruit, smoked sea salt, lemon, Los Comanches tortilla chips

    Bibb Wedge Salad (gf, vegan) 19

    green goddess dressing, adzuki & cannellini beans, purple cauliflower, watermelon radish, fennel, candied pecans, trumpet mushroom bacon

    Roasted Beet Salad (vegan) 16

    sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette

    Esmee Arugula Salad (gf, v) 14

    sherry vinaigrette, sweet cherries, marcona almonds, shallot, prairie breeze, fines herbs

    Heirloom Tomatoes (vegan) 18

    avocado, mousse, watermelon, smoked rainier cherries, radish, greenhouse herbs, lemon, cracked pepper

    Semolina Ciabatta 12

    sourdough semolina ciabatta, roasted sungold butter

    Wood-Grilled Carrots (vegan) 13

    berbere vinaigrette, coconut yogurt raita, autumn 2024 apple cider saba, pistachio

    Crispy Potatoes 11

    salsa macha, peanuts, red pepper tahina, lime, scallions

     

    large plates

    Filet Frites * 55

    8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli

    Wood-Grilled Barramundi (df, gf) 38

    strawberry romesco, quinoa tabbouleh, toasted almonds

    Roasted Half Chicken (gf) 36

    roasted radish and hakurei turnip, farm greens, preserved lemon jus

    Red Crab Bucatini 26

    greenhouse pesto, fava beans, miso-cured egg yolks, parmesan reggiano, breadcrumbs

    Chestnut Mushroom Stracci (nf, v) 25

    mightyvine cherry tomatoes, olive breadcrumbs, parmesan

    Sungold Tomato Curry | (gf, vegan) 26

    cahokia rice, corn, lion's mane mushroom, sprouting cauliflower, baby bok choy, pickled sweet pepper, candied cashew, Thai basil & cilantro

    Greenhouse Herb Gnocchi (v) 24

    sungold tomatoes, baby summer squashes, shallot, shoyu, ricotta, basil, lemon verbena

    Eden Market Burger 21

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

     

    dessert

    Sweet Plate | gf 11

    pine nut almond cookie, strawberry basil bonbon, puffed rice banana cluster

    Tiramisù 13

    mascarpone mousse, cured yolk & marsala anglaise, espresso glaze, almond crunch

    Chocolate & Hazelnut Cake (vegan) 13

    crémeux, cocoa nib streusel, roasted sunchoke ice cream, marmite caramel

    Strawberry Pie 13

    strawberry & verjus compote, kalamata olive caramel, strawberry verjus sorbet, fig leaf cream

    df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kids

    for kids 12 and under

     

    Kids Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (v)

    Kids Breakfast Plate 12

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kids Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Beverages

     

    Spring Beverage Specials

    Strawberry Matcha Latte 9

    strawberry-infused milk, matcha

    Raspberry Chocolate Latte 8

    housemade raspberry syrup, dark chocolate sauce, raspberry foam, hot or iced, contains dairy

    Blueberry Lavender Latte 8

    housemade blueberry and lavender syrup, espresso, hot or iced

     

    Coffee

    Available Hot or Iced

    Drip Coffee 5

    Americano 5

    Cafe Latte 6

    Cafe Mocha 6

    Cappuccino 6

    Caramel Macchiato 7

    Chai Latte 7

    Espresso – Single 5

    Espresso – Double 7

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 6

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Iced Tea 5

    Orange Juice 5

    Lemonade 5

    Arnold Palmer 5

    Soda 3

    S. Pellegrino 8

    Acqua Panna 8

    Milk 4

    Chocolate, Skim

  • Cocktails & Mocktails

     

    Signature Cocktails

    A Different Light 16

    seasonal shrub, greenhouse herbs, sparkling wine

    Go Getter 16

    r(h)um blend, maraschino liqueur, grapefruit cordial, lime, salt, vetiver

    Status Symbol 16

    gin, raspberry-rose cordial, acqua di cedro, lemon, absinthe rinse

    Smoke & Flowers 16

    tequila, mezcal, lavender agave, lime, smoked salt

    Long Bright Dark 16

    bourbon, blackberry-ginger cordial, lemon, black pepper

    Bonaparte 18

    reposado tequila, amaro, yellow chartreuse, nasturtium cordial

    Spartina 17

    rye, blueberry-black trumpet cordial, peychaud's bitters, absinthe rinse

     

    Eden Classics

    Oak-Aged Negroni 20

    gin, campari, house vermouth, charred oak

    Eden Old Fashioned 20

    bourbon, cherry-fig demerara, angostura and orange bitters

    Northern Standard Manhattan 18

    rye, vermouth, trio of bitters

     

    Frozen Drinks

    Frozen Rosé Hugo Spritz 15

    sparkling rosé, elderflower liqueur, mint syrup

    Garden Frojito 16

    basil rum, peach vodka, mint syrup, lime

     

    0% ABV

    non-alcoholic beverages

    Garden Spell 12

    beet juice, citrus, ginger beer

    Lavender Interlude 12

    lavender agave, cranberry, n/a plum bitters, lemon, soda

    Light Years 12

    little saints st. ember, watermelon shrub, greenhouse basil, la croix lemon seltzer

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

    Canard-Duchene Champagne,Demi-Sec, Champagne, France, NV b 80

    Veuve Clicquot, Brut, Champagne, France, NV b 185

    Louis Roederer, Brut Premier, Champagne, France, NV b 195

     

    White

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
    b 54

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Soave, Pieropan, Italy, 2023 b 52

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
    b 48

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2022 b 55

    Chardonnay, Delta, Marlborough, California, 2022 g 13
    b 52

    Muscat Blanc à Petits Grains, Château Maris Rare Orange, Languedoc-Roussillon, France, NV b 55

    Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021 b 60

    Ramey, Chardonnay, Russian River Valley, California, 2020 b 98

    Sancerre, Domaine Fouassier, Sur Le Fort, Loire Valley, France 2022 b 80

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

    Cabernet Franc, Bodega Garzon, Reserva, Maldonado, Uruguay 2023 b 75

     

    N/A Wine

    0.5% abv

    French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Wine Wednesday

    Enjoy 50% off select bottles of wine during dinner service. *must purchase dinner*

     

    White

    2021 Emmolo Sauvignon Blanc, Solano/Napa County, California 80

    2023 Jacques Dumont Sancerre, France 100

    Ferrari Trento Brut, Italy 100

     

    Red

    2021 Gouguenheim Cabernet Sauvignon, Uco Valley, Argentina 50

    2021 Orin Swift Abstract, Red Blend, California 100

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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