• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter

     

    Lamb & Beef Meatballs 8

    ceci neri, tahini, alliums, preserved lemon, herbs

     

    Umami Doughnut 8

    roasted mushroom miso or pork confit, black cherry, raclette sauce

     

    Brussel Sprouts 10

    apple cider vinaigrette, zester apple, celery root puree, maple, almond,

    salami crumble, mustard seed

     

    Roasted Sunchokes 9

    baby artichoke, celery heart, lovage, pine nuts,
    sage preserved lemon, piperade

     

    Chinese Broccoli 10

    preserved lemon hollandaise, ras el hanout, jalapeno cheddar

     

     

    First Course

    Ahi Tuna Crudo 19

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoots, tenkasu

     

    Nichols Farm Roasted Baby Beets 14

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum

     

    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6

     

    Smoked Bone Marrow 24

    migas, parkerhouse, radish, aji amarillo, bergamot-celery salsa verde

     

    Painted Hills Beef Carpaccio 16

    aged ribeye, beef chicharon, pepper puree, smoked green goddess, salt & vinegar crisps

     

     

    Housemade Pasta

    Beef and Veal Lasagna 24

    piennolo tomato puree, whipped ricotta, basil, parmesan

     

    Chestnut Tortellini 19

    buckwheat, sarsaparilla smoked honey, lentils, trumpet crisps, cauliflower

     

    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula

     

     

    Entrees

    Grilled Marinated Butcher’s Steak 29

    charred vidalia purée, broccolini, wild mushrooms, smoked egg yolk, tarragon beurre monte, coffee

    Braised Lamb  Shank 28

    pea greens, pomegranate salsa, parsnip puree, tonnato

     

    Berbere Grilled Baby Octopus 28

    market fish, mussels, fennel-saffron broth, pork ‘nduja, grilled flatbread, vadouvan aioli

     

    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, pepper and butternut squash salsa

     

    Carta Fata Sea Bass 31

    fennel, leeks, salsify, banana pepper, daikon, citrus, herb oil

     

    Curried Lentil Brik 25

    goat cheese soubise, pickled daikon, thumbelina carrots, wood grilled mushrooms,

    minted harissa, 64 degree egg

     

    Wood Grilled Cauliflower 18

    compressed grape chutney, miso seed clusters, french feta, zhoug

     

    Tea Brined Berkshire Pork Chop 31

    wild mushrooms, sunchoke, hibiscus, gooseberry-elderberry agrodulce

     

    Game Day Burger Special

    available on game days 5-7pm and after 9pm

     

     

     

    menu items subject to change

  •  

     

    Black Chocolate 12

    milk chocolate namelaka, salted caramel, chocolate cake, charcoal vanilla gelato

     

    Hazelnut 12

    hazelnut cream, chocolate biscuit, piemonte hazelnut gelato, dark chocolate

     

    Chocolate Chip Cookie 9

    whole milk gelato, chocolate sauce

     

    Coconut 12

    tropical sauce, coconut pandan gelato, pineapple rum

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters

    Elevenses

    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white

    36

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

    Back to Basics

    basil hayden’s bourbon, pumpkin spice syrup, kahlua, egg white, half & half, molé bitters, pumpkin seeds

    The Madhouse

    bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Goose Island Green Line Pale Ale

    Chicago, IL

     

    Lagunitas 12th of Never Ale

    Chicago, IL

     

    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL

     

    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI

     

    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI

     

    Two Brothers “Ebel’s Weiss”

    Warrenville, IL

     

    Victory Prima Pils Pilsner

    Dowington, PA

     

    SKA True Blonde Ale

    Durango, CO

     

    Left Hand Milk Stout Nitro

    Longmont, CO

     

    Great Central Hefeweizen

    Chicago, IL

     

    Evil Twin Hipster Ale

    Stratford, CT

     

    Great Central Helles Lager

    Chicago, IL

     

    Metropolitan Krankshaft

    Chicago, IL

     

    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL

     

    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL

     

    Vander Mill Ginger Peach

    Spring Lake, MI

     

     

    By the Glass

    SPARKLING

     

    NV LAETITIA Brut Cuvée

    Arroyo Grande, CA

     

    NV PERRIER JOUET Grand Brut

    Champagne, FRA

     

     

    WHITE

     

    2014 WILD HORSE Pinot Gris

    Central Coast, CA

     

    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA

     

    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT

     

    2016 MONTE XANIC Sauvignon Blanc

    Baja California, MX

     

    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA

     

    2014 RAEBURN Chardonnay

    Russian River Valley, CA

     

     

    ROSE

     

    NV JEAN-MICHEL GAUTIER Sparkling

    Touraine, FRA

     

    2016 AIX

    Coteaux D’Aix Provence, FRA

     

     

    RED

     

    2014 SOTER Pinot Noir

    North Valley Willamette, OR

     

    2016 SALCHETO Chianti

    Colli Senesi, ITA

     

    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA

     

    2013 ENTRE SUELOS Tempranillo

    Rioja, ESP

     

    2015 SOLO CONTIGO Malbec

    Medoza, ARG

     

    2014 NEWTON Red Label Cabernet

    Sonoma, CA

     

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint

     

     

    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens

     

    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, red wheat berries, pickled cucumber, chinese broccoli, peppers, coconut broth

    fried chicken +6  |  pork belly +4  |  crab +7

     

    Black Forest Ham Crepe  12

    gruyere, delicate herbs, greens, tomato, radish

     

    Nutella Crepe  10

    banana, vanilla crème anglaise, hazelnuts

     

    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg

     

    The Burger of Eden 14

    grilled pork belly, pickled onion tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries

     

    Crispy Chicken Torta 12

    pickled onion and cucumber, sriracha aioli, cilantro

     

    Chicken Chilaquiles Verde 14

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg

     

     

    Sides

    Maple Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 5

     

    Sweet Potato Hash 5

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Pastry of the Day 6

     

    Housemade Doughnut 6

     

     

    Cocktails

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    LAETITIA Brut Cuvée 12/48

     

    VALL DOLINA Cava Brut Reserva 14/56

     

    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters

     

    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

    Boozy Hot Chocolate 14

    house made luxury hot chocolate, toasted cinnamon marshmallow, choice of casa noble tequila or basil hayden’s bourbon

     

     

  • Sample 2018

    $75 per guest

    $100 with wine pairings

    available Tuesday – Thursday

     

    Amuse

     

    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green

     

    2nd Course

    Ahi Tuna Crudo

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon

     

    3rd Course

    Fennel Brandade Tortelli

    mighty vine cherry tomato, green garlic, pickled raisin, pinenut, finocchiona

     

    4th Course

    Confit Duck Leg

    flageolet beans, asparagus, pickled ramp, lovage, rhubarb

     

    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato

     

    Vegetarian

    Amuse

     

    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green

     

    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg

     

    3rd Course

    Rigatoni

    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut

     

    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg

     

    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita

     

     

    menu items subject to change


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Tuesday - Thursday.



Looking for a Private Dining Space for Your Next Gathering?

Private. Beautiful. Versatile. 

Multiple private dining rooms perfect for any occasion.  

 



Cocktail for a Cause!

Eden is proud to partner with Tickled Pink for Bright Pink to generate awareness about breast cancer.  During February, a portion of the Tickled Pink Cocktail proceeds will be donated back to Tickled Pink!

Come in and Enjoy.