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  • Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, green city market fruit cup, or eden salad

    Market Burger 19

    Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise

    Veggie Sandwich 15

    basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough

    Eden BLT 19

    mightyvine cherry tomatoes and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread

    Shrimp Banh Mi * 20

    skull island tiger prawn, caramelized shallot-peanut sauce, nuoc cham mayo, jalapeno, cucumbers, pickled daikon, cilantro, baguette

    Skinny Turkey Club 18

    smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough

    Avocado Toast 18

    smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 16

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

    Caesar Salad 15

    gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

    Eden Salad side 8
    full 15

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

    Tuscan White Bean & Kale cup 8
    bowl 12

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Roasted Chicken Pozole cup 8
    bowl 12

    pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas

     

    Sides

    French Fries 7

    rosemary, garlic, salt, pepper (gf, v)

    Green City Market Fruit cup 8
    bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sweets & Treats

    Pear & Chai Scone 5

    Cookie 5

    Salted Chocolate Chip | Sprinkles

    Green City Market Fruit Bowl 12

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Nichols Farm Apple Danish 8

    made with local janie's mill flour | spiced roasted apples, vanilla cream & whipped crème fraîche

    Apple Cider Donut 3

    Gluten-Free Blueberry Muffin 5

    Monkey Bread 6

    made with local janie's mill flour

    Green City Market Parfait 14

    honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)

    Biscuits & Gravy 18

    housemade sausage gravy, housemade buttermilk biscuits (made with local janie's mill flour), fried egg

    Gluten-Free Quinoa Pancakes 14

    blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    Classic Breakfast 18

    scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

    Farmed Mushroom Omelette * 18

    windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

    Bodega Breakfast Sandwich 16

    breakfast sausage, gruyère, egg omelette, jalapeño remoulade, housemade japanese milk bread bun | choice of side: breakfast potatoes, eden salad, market fruit cup

    Bibimbap 17

    crispy fried egg, corn rice, kimchi, summer squash, flatwater farms arugula, avocado, sweet & spicy soy (v) add-ons: bacon 4 | grilled chicken 8 | salmon* 9 | flank steak* 14

    Steak & Eggs * 28

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

    Breakfast Potatoes 7

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

    Side of Bacon 7

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 7

    housemade pork breakfast sausage, 2 patties

     

    Brunch Beverages

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

     

    Smoothies

    PROTEIN – 1 SCOOP add 1.50 Chocolate, Hemp, Isopure, Flax, or Matcha

    Berry Berry Banana 12

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 12

    spinach, pineapple, coconut water, honey, banana (gf)

    The Elvis 12

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

    Fall 2024

     

    small plates

    Whole Wheat Sourdough Boule (v) 12

    koji & black miso cultured butter, olive oil - made with local janie's mill flour

    Hamachi Crudo * (df) 20

    nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint

    Nichols Farm Compressed Cucumbers & Watermelon (gf, v) 16

    whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint

    Wood-Grilled Carrots (gf, v) 12

    nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah

    Loaded Crispy Nichols Farm Potatoes 12

    dill sour cream, cheddar, applewood smoked bacon, scallions

    Dan Dan Brussels Sprouts (df, v) 13

    sesame-chili sauce, candied cashews, scallions, sesame seeds

    Nichols Farm Beets & Mick Klüg Farms Pears (gf, v) 17

    nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop

    Greenhouse Arugula Salad 15

    goat cheese, seedling farms blueberries, fennel, spiced pepitas, calamansi vinaigrette

    Stracciatella (gf, v) 22

    grilled corn, italian plums, chamoy vinaigrette, hazelnuts, saba, cotija, african blue basil

    Charcuterie Board 22

    roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mostarda

     

    large plates

    Pan-Seared Ricotta Gnocchi (v) 20

    oyster mushrooms, roasted cherry tomatoes, sautéed garden greens, lemon beurre blanc, pecorino, basil

    Red Crab Bucatini 26

    nam prik butter, corn, pecorino, bread crumbs, fines herbes

    Pork Belly Adobo * 32

    sweet soy glaze, mick klüg farms grapes, froggy meadow sungold tomatoes, nichols korean melon and cucumber

    Roasted Autumn Squash (vegan) 24

    harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

    Bar Harbor Mussels (df) 30

    spicy chili broth, cabbage, leeks, pork belly, buckwheat noodles

    Chanterelle Mushroom Stracci 25

    chanterelle mushroom ragu, mightyvine cherry tomatoes, olive bread crumbs, parmesan - pasta made with local janie's mill flour

    Oven-Roasted Half Chicken * (df, gf) 32

    shiitake mushrooms, farm greens, preserved lemon chicken jus

    Striped Bass 38

    salsa pescado, roasted summer squash, toasted almonds, basil

    Market Burger 22

    Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise

     

    dessert

    Apple & Sourdough Crème Brûlée Tart (nf, v) 13

    toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile

    Almond Butter & Jelly (gf, vegan) 13

    almond cremeux, poached nichols farm pear, mick klüg concord grape coulis, sesame crunch, cuban oregano

    S'mores (nf) 13

    smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt

    df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kids

    for kids 12 and under

     

    Kids Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (v)

    Kids Breakfast Plate 10

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kids Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Beverages

     

    Coffee

    Available Hot or Iced

    Drip Coffee 5

    Americano 5

    Cafe Latte 6

    Cafe Mocha 6

    Cappuccino 6

    Caramel Macchiato 7

    Chai Latte 7

    Espresso – Single 5

    Espresso – Double 7

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 6

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Farm Apple Cider 8

    Hot Chocolate 6

    Iced Tea 5

    Orange Juice 5

    Lemonade 5

    Arnold Palmer 5

    Soda 3

    S. Pellegrino 8

    Acqua Panna 8

    Milk 4

    Chocolate, Skim

  • Cocktails & Mocktails

     

    Cocktails

    Garden Of Eve 16

    lemon verbena-infused cynar, amaro montenegro, tonic

    Eden's Old Fashion 18

    rosemary and anise-infused rye, fig syrup, orange bitters

    Old Oasis 15

    fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters

    Streets Ahead 15

    Silver Tequila, Lillet Rosé, Lime Juice, Guava Shrub, Agave

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

    Red Ruby Butterfly 14

    brown butter espolon tequila, acid-adjusted grapefruit, coriander agave, grapefruit jarritos, pink peppercorn, hawaiian black salt (contains dairy)

    Moon Daisy 16

    chamomile-infused vodka, elderflower liquor, basil syrup

    Forbidden Fruit 16

    gin, black currant purée, raspberry purée, club soda

     

    Zero Proof / Mocktails

    non-alcoholic beverages

    Luna Belle 12

    elderflower syrup, basil syrup, lemon lacroix

    Spicy Passionfruit Sour 11

    jalapeño agave, passionfruit, lime, club soda

    Mystic Fruit 12

    black current purée, raspberry purée, lemon, club soda

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
    b 48

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
    b 54

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2017 b 90

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2022 b 58

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2022 b 55

    Chardonnay, Delta, California, 2022 g 13
    b 52

    Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Red Blend, Chateau de Laurets Saint Emilion, France, 2021 b 78

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

     

    N/A Wine

    0.5% abv

    Sauvignon Blanc b 38

    Giesen, Riverlands, New Zealand, NV

    Rosé b 38

    Giesen, Riverlands, New Zealand, NV

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Weekday Prix Fixe

    Available Wednesdays & Thursdays in addition to our A La Carte menu. *In-person only*

     

    Lunch Prix Fixe $24

    Offer available Wednesdays & Thursdays from 11am–3pm. *In-person only*

     

    First Course | Soup or Salad

    Choice of one

    Roasted Chicken Pozole Soup

    pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas

    Cashew Crunch Salad

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

     

    Second Course | Sandwich

    Choice of one | Served with rosemary fries

    Eden BLT

    sun gold tomato and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread

    Veggie Sandwich

    basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough (v)

     

    Dinner Prix Fixe $50

    Offer available Wednesdays & Thursdays from 5pm–9pm. *In-person only*

     

    First Course | Starter

    Choice of one

    Nichols Farm Compressed Cucumbers & Watermelon

    whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint (gf, v)

    Hamachi Crudo *

    nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint

     

    Second Course | Entrée

    Choice of one

    Thai Green Curry

    grilled four star mushrooms lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)

    Red Crab Bucatini

    nam prik butter, corn, pecorino, bread crumbs, fines herbes

     

    Third Course | Dessert

    Choice of one

    Apple & Sourdough Crème Brûlée Tart

    toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile (v)

    S'mores

    smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt (nf)

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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