To Start

extra virgin olive oil, housemade cultured butter

fava beans, tahini, alliums, preserved lemon, herbs

pork confit and black cherry or roasted mushroom miso served with warm raclette sauce

pea greens, white asparagus, smoked lamb tallow vinaigrette, green asparagus puree, crispy onion

baby artichoke, celery heart, pine nuts,
sage, preserved lemon, piperade, sprouts

nepitella smoked burrata, harissa, toasted sesame, preserved lemon, puffed rice

First Course

tiger milk, smoked shoyu, Persian cucumbers, serrano, strawberry, forbidden rice, “sea salt”

strawberries, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum

montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

– add grilled pork belly +6

eggplant, tahini, mighty vine tomato, fava beans, cucumber, zhoug, medium egg, herbs

Housemade Pasta Course

english peas, asparagus, peppadew peppers, green garlic, mint, basil

cherry tomato, beans, french feta, pine nuts, fried capers, arugula

nichols farm tart apple, arugula, marcona almond

Entreés

wild mushrooms, broccolini, charred vidalia purée,  smoked egg yolk,
tarragon beurre monte, coffee

fava beans, spring onion, hibiscus, rhubarb, sunchoke puree, pickled mustard, strawberry agrodolce

pea greens, pomegranate salsa, parsnip puree, tonnato

ricotta gnocchi, eggplant, black garlic, peppers, summer squash, horseradish

Grilled Rohan Duck Breast 30

ricotta gnocchi, eggplant, black garlic, peppers, summer squash, horseradish

black morels, garden greens, pickled ramps, carrot, ginger

fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette

goat cheese soubise, pickled turnips, thumbolina carrots, wood grilled mushrooms,

pearl onion, minted harissa, 64 degree egg

smoked duxelle, green beans, bok choy, roasted peppers, crème fraiche, oil poached yolk

menu items subject to change

salted caramel, caramelized banana, crunchy dark chocolate, banana lime sorbet

hazelnut cream, chocolate biscuit, piemonte hazelnut gelato, dark chocolate

matcha semifreddo, caramelized white chocolate with matcha, black sesame gel, matcha cake, calamansi gel, bruleed grapefruit segments

vanilla cream, strawberry cream gelato, yogurt sponge, lemon curd, raspberry merengue

menu items subject to change

Cocktails

all cocktails – $14

Frosé

saved rosé, tito’s vodka, peach purée

Fernetflix & Chill

zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

Grace Note

reyka vodka, saint germain, lillet rose, lavender bitters

Elevenses

earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white

36

templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

The Madhouse

bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon

Barkeep’s Choice

Eden

pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Brews

CRAFT BOTTLES & CANS

Chicago, IL

Chicago, IL

Grand Rapids, MI

Lake Mills, WI

Warrenville, IL

Dowington, PA

Durango, CO

Chicago, IL

Naperville, IL

Spring Lake, MI

Durango, CO

Chicago, IL

Chicago, IL

By the Glass

SPARKLING

NV VALL DOLINA Cava Brut Reserva

Catalonia, ESP

NV PERRIER JOUET Grand Brut

Champagne, FRA

WHITE

2016 ECHO BAY Sauvignon Blanc

Marlborough, NZ

2014 WILD HORSE Pinot Gris

Central Coast, CA

2015 BORGO CONVENTI Pinot Grigio

Collio, ITA

2013 EMILE BEYER Pinot Blanc

Alsace, FRA

2016 DURNBERG Gruner Veltliner

Falkenstein, AT

2015 SCHLOSS JOHANNISBERG Riesling

Rheingau, GER

2014 DOM. VIGNEAU Chenin Blanc

Vouvray, FRA

2014 RAEBURN Chardonnay

Russian River Valley, CA

ROSE

NV VEUVE DU VERNAY Brut Rosé

FRA

2016 AIX Grenache Blend

Coteaux D’Aix Provence, FRA

RED

2014 SOTER Pinot Noir

North Valley Willamette, OR

2016 SALCHETO Chianti

Colli Senesi, ITA

2012 CHT. BARREYRE Red Blend

Bordeaux, FRA

2014 EL COTO Tempranillo

Rioja, ESP

2015 SOLO CONTIGO Malbec

Medoza, ARG

2014 LIPARITA Cabernet Sauvignon

Napa, CA

*A Thoughtfully Curated Bottle List is Available at Eden

Mains

oatmeal cake, frozen greek yogurt, macerated strawberry, passionfruit, citrus, basil, mint

gruyere, seasonal vegetables, greens, tomato, radish

pork belly +4  |  crab +7

avocado, blue crab, fried sunchoke, chili oil

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

pork belly +4 | fried chicken +6  |  crab +7

choice of red crab or Skuna Bay salmon, medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, Persian cucumber, gem lettuce, green goddess

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

hollandaise, tomato, english muffin

pork belly +4  |  crab +7 | salmon +14 

fingerling potatoes, chimichurri, soft cooked eggs

grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

served with brown butter herbed french fries

add egg +1

pickled onion and cucumber, sriracha aioli, cilantro

served with brown butter herbed french fries

fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette

Sides

Sweets

Cocktails

Frosé 14

saved rosé, tito’s vodka, peach purée

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Bountiful Bloody 16

pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

Eden 14

pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Non-Alcholic

Sanguine Sling 8

blood orange, lime, rosemary honey syrup, ginger beer

Citta Modena 8

orange, lemon, balsamic lavender syrup, soda, basil

Colectivo Coffee | Metropolis Decaf 4

Fresh Squeezed Juice 5

orange or grapefruit

Hot Tea 4

green, earl grey, english breakfast, chamomile

menu items subject to change

Sample 2018

$75 per guest

$100 with wine pairings

Available Wednesday – Thursday

1st Course

Beet Salad

citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum 

2nd Course

Ahi Tuna Crudo

cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu

3rd Course

Gunthorp Farms Pork Tagliatelle

 Nichols farm tart apple, arugula, marcona almond

4th Course

Grilled Marinated Butcher’s Steak

 wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,

tarragon beurre monte, coffee

Dessert Course

Chocolate Crunch

chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato

Vegetarian

Amuse

1st Course

Beet Salad

cajeta, goat cheese, strawberry, black walnut, spicy green

2nd Course

Grilled Flatbread ‘Sabih’

charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg

3rd Course

Rigatoni

yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut

4th Course

Curried Lentil Brik

goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg

Dessert Course

Coconut Sorbet

cilantro spongecake, lime gel, coconut shortbread, cucumber granita

menu items subject to change