Private Dining Options Available - Explore our spaces

Explore our private dining options

Order Eden for Delivery or Pick Up

Choose from brunch, dinner, desserts and more...and DON’T FORGET THE WINE!

 

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  • Wednesday – Friday

    5:00 – 6:30 BAR ONLY

     

     

    APPETIZERS

    Fried Chicken $16

    sweet chili buffalo, sesame, scallion

     

    Arancini $8

    sunflower, garden gremolata, herbs

     

    Beef Samosa $8

    bay lebneh, pickled mango, mint, cilantro

     

     

    COCKTAILS $10

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Frosé

    rose wine, peach syrup, vodka

     

    Coconut Daiquiri

    rum, banana puree, puerto rican cream of coconut, lime

     

     

    WINES BY THE GLASS $10

    CHAMPAGNE & SPARKLING

     

    Avissi, Prosecco, ITA, NV

    Jean Michel Gautier, Rosé, Touraine, FRA, NV

    Grand Brut Champagne, Perrier Jouet, FRA, NV

    Brut, Domaine Carneros, Napa, CA, 2014

     

     

    WHITE WINE

     

    Pinot Grigio, Livio Felluga , ITA, 2015

    Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

    Chardonnay, Raeburn, Russian River Valley, CA, 2017

    Chemic Blanc, Domaine Vigneau-Chevreau, Loire, FRA, 2017

    Ramón Bilbao, Albariño, Rìas Baixas, ESP, 2017

    Riesling, Paul Anheuser, GER, 2015

     

     

    ROSE WINE

     

    Le ManzaneBrut Rosé, Touraine, FRA, NV

     

     

    RED WINE

     

    Pinot Noir, North Valley, Willamette Valley, OR, 2017

    Cabernet Sauvignon, Principe Di Corleone, Sicily, ITA 2015

    Zinfandel, Terra D’Oro, Amador County, CA, 2016

    Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP, 2015

    Bourdeaux Blend, Chateau Barreyere, Bordeaux, FRA, 2015

    Malbec, Doña Paula Estate, Mendoza, ARG, 2016

     

     

    BREWS $6

    LIGHTER

     

     

    Great Central, Lager, Chicago, IL

    Great Central, Hefeweizen, Chicago, IL

    The Hopewell, First Lager, Chicago, IL

    The Hopewell, Clover Club, Raspberry Sour, Chicago, IL

     

     

    Pales & IPAs

     

    Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA

    IPA, India Pale Ale, Lagunitas, Petaluma, CA

    Apex Predator, Off Color Brewing, Chicago, IL

    Goose Island, Next Coast IPA, Baldwinsville, NY

     

     

    Malty & Rich

     

    Great Central, Weizenbock, Chicago, IL

    Revolution, Bottom Up, Belgian Style, Chicago, IL

    Founders, Breakfast Stout, Grand Rapids, MI

     

     

     

  • To Start

    Housemade Artisanal Bread 5 (v)

    extra virgin olive oil, housemade cultured butter

     

    Grilled Asparagus 12

    stracciatella, mushroom bacon, piquillo-almond puree, puffed rice

     

    Pommes Frites 10 (v,gf)

    brown butter, garlic aioli, cheese, banana ketchup

     

    Peas and Carrots 11 (v)

    sesame, miso, zaatar

     

    Smoked Salmon Croquettes 14 (gf)

    globe artichoke, castelvetrona olive, black walnut, bay lebneh, fresno chili

     

     

    First Course

    Ahi Tuna Crudo 19* (gf)

    hearts of palm, fermented lime, smoked egg yolk, radish

     

    Baby Beets 13 (v)

    strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

     

    Spring Seafood Stew 23

    calamari, prawns, market fish, asparagus, English peas, tomato bread

     

    Spring Caesar 12

    gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan

     

    Shoots and Roots 12 (v, gf)

    soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa

     

     

    Housemade Pasta Course

    Red Crab Agnolotti 22

    spring greens, fennel, cherry tomato, peppadew, sugar snap peas, ramps

     

    Ricotta Herb Gnocchi  17 (v)

    carrot puree, cultured butter, mushrooms, herbs

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés

    Australian Lamb Loin 30

    burnt spring onion, green chickpea, radish, salsa verde

     

    Wood Grilled Redfish 29 (gf)

    sweet potato, cauliflower, snap peas, scallions, coconut

     

    Crispy Fried Chicken 26

    cornish hen, rutabaga, baby bok choy, shitake

     

    Wood Grilled Angus Striploin 31

    fava, green garlic, spring onion, marble potato

     

    Grilled White Asparagus 20 (v)

    semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites

     

    menu items subject to change

    *consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

  • Dessert

    Tiramisu Napoleon 11

    Ladyfinger, Chocolate Puff Pastry, Cocoa Nib Tuile, Mascarpone Cream, Coffee Ice cream

     

    Strawberry Shortcake 11

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    Pistachio Opera Cake 11

    pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet

     

    Chef’s Selection Trio 11

    Ice Cream: ginger, almond, rosemary mint, black currant, strawberry, coffee

    Sorbet: blood orange, rhubarb, raspberry lychee, blueberry coconut

    served with lemon pound cake, honey gel, chocolate sauce, and fruits.

     

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

     

    Grace Note

    vodka, st. germain, lillet rose, grapefruit, lemon

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thai Bird Mariachi

    46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

    Frosé

    rose wine, peach syrup, vodka

     

    Coconut Daiquiri

    rum, banana puree, puerto rican cream of coconut, lime

     

     

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Zero Proof – $10

    (non-alcoholic)

     

    Garden Tonic

    seedlip garden, lemon, cucumbers, tonic, tajin

     

    Driver

    grapefruit, sage honey, hibiscus, club soda

     

    Blood Orange Mojito

    blood orange, lime, mint, orange

     

    Iced Latte

    espresso, milk, orange, rosemary

     

    T.C.G.

    turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

     

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Lighter

    Metropolitan, Flywheel Pilsner, Chicago, IL

    Great Central, Lager, Chicago, IL

    Great Central, Heffeweizen, Chicago, IL

     

    Pales & IPAs

    Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA

    IPA, India Pale Ale, Lagunitas, Petaluma, CA

    Alex Predator, Off Color Brewing, Chicago, IL

     

    Malty & Rich

    Great Central Weizenbock, Chicago, IL

    Founders Breakfast Stout, Grand Rapids, MI

    Revolution Bottom Up, Belgian Style, Chicago, IL

     

     

     

    By the Glass

    CHAMPAGNE & SPARKLING

     

    Prosecco, Avissi, Veneto, ITA, NV

    Brut Rosé, Le Manzane, Veneto, ITA, NV

    Grand Brut Champagne, Perrier Jouet, FRA, NV

    Brut, Domaine Carneros, Napa, CA, 2014

     

     

    WHITE

     

    Pinot Grigio, Livio Felluga, Friulli-Venezia Giulia, ITA, 2015

    Vernaccia, Azienda Agricola Signano, Tuscany, ITA, 2016

    Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

    Chenin Blanc, Domaine Vigneau-Chevreau, Loire, FRA, 2017

    Chardonnay, Raeburn, Russian River Valley, CA, 2017

    Albariño, Ramòn Bilbao, Rìas Baixas, ESP, 2017

    Viura, Bodegas Valdemar, Rioja, ESP, 2014

    Riesling, Paul Anheuser, GER, 2015

     

     

    ROSE

     

    Nerello Mascalese, Girolamo Russo, Etna Sicily, ITA, 2018

     

     

    RED

     

    Pinot Noir, North Valley, Willamette Valley, OR, 2017

    Cabernet Sauvignon, Principe Di Corleone, Sicily, ITA, 2015

    Zinfandel, Terra D’Oro, Amador County, CA, 2016

    Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP, 2015

    Bourdeaux Blend, Chateau Barreyere, Bordeaux, FRA, 2015

    Malbec, Doña Paula Estate, Mendoza, ARG, 2017

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

     

    BUBBLES

     

    CHAMPAGNE & SPARKLING WINE

     

    Jean Michel Gautier, Rose, Touraine, FRA, NV

    Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV

    Billecart-Salmon, Brut Reserve Champagne, FRA, NV

    Perrier Jouet, Grand Brut, Épernay, FRA, NV

    Avissi, Prosecco, Sparkling Wine, ITA

    Le Contesse, Prosecco, ITA, NV

    Code Rouge Eternel, Brut, FRA, NV

    Krug Grande Cuvee, 163 EDITION, Champagne, FRA, NV

     

     

    VINTAGE CHAMPAGNE & SPARKLING WINE

     

    Don Perignon, Brut Champagne, Épernay, FRA, 2006

    Domaine Carneros, Brut, Napa, CA, 2014

    Schramsberg, Brut Rose, Calistoga, CA, 2015

     

     

     

    SPIRITS

     

    Cordials

     

    Fernet Branca

    Frangelico

    Kahlua

    Luxardo Amaretto

    CH Amaro

    Romana Sambuca

     

     

    Vodka

     

    Grey Goose

    Belvedere

    Kettle One

    Titos, Gluten Free

    Effen

    Stolichnaya

    Praire, Organic

     

     

    Tequila | Mezcal

     

    Milagro Silver

    Casa Noble Reposado, Añejo

    Don Julio Blanco, Añejo

    El Tesoro

    Avion Añejo, Espresso

    Casamigos Blanco

    Patrón Silver

    Morales Mezcal

    Montelobos Espadin Mezcal

     

     

     Gin

     

    Bombay Dry

    Tanqueray

    Tanqueray 10

    Hendrix

    Old Town Ranson

    Empress 1908

    Beefeater 24 *

     

     

     

    Bourbon | Whiskey | Rye

     

    Bulleit Rye, Kentucky

    Bulleit Bourbon, Kentucky

    Ch Whiskey, Chicago, IL

    Gentleman Jack, Tennessee

    Knob Creek, Kentucky

    Hibiki Suntory, Japan

    Nikka Coffee Grain, Japan

    Crown Royal, Canadian whiskey

    Crown Royal Blenders’ Mash, Canadian whiskey

    Whiskey Acres Farmcraft Whiskey, DeKalb, IL

    Brimstone, Texas whiskey

    Bushmills, 21 Years Irish whiskey

     

     

    Rum

     

    Parce 8 Year

    Ron Barcelo Añejo

    Rumchata

    Mount Gay Eclipse

     

     

    Scotch Blends – Single Malt

     

    Ardberg 10 Year Islay

    Glenlivet 12 Year Speyside

    Dewars White Label Highland

    Dewars 12 & 15 Year Highland

    Glenmorangie Highland

    Johnnie Walker Rare Blend Blue Label, Gold Label Reserve

    Laphroaig 10 Year Islay

    Glenfiddich 12 Year Speyside

    Talisker 10 Year Islay

    Chivas 12 Year Speyside

    Monkey Shoulder Dufftown

     

     

    Cognac | Armagnac | Brandy | Calvados

     

    Banfi Grappa, Tuscany

    Rhine Hall, Apple Brandy

    Rhine Hall Oak Age, Apple Brandy

    Courvoisier, Cognac VSOP

    Hennessy, Cognac VSOP

    Remy Martin, Cognac XO

    Remy Martin, Cognac 1738

    Daron Fine Calvados

     

     

    Dessert Wine

     

    Sauternes Clos L’Abeilley France

    Black Muscat ‘Elysium’ Andrew Quady California

     

     

    Sherry | Port

     

    Gutierrez Colosia Oloroso Jerez, Spain

    Sandeman 20 Year Tawny Portugal

    Grahams Six Grapes Reserve Tawny Portugal

  • Mains

    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    bacon +6, crab +7

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    bacon +6, fried chicken +6, crab +7

     

    Smoked Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

    bacon +6, crab +7, salmon +14 

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked egg

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites

    with brown butter herbed fries

    add egg +1

     

    Quiche 12

    english peas, spring onion, pea leaves, gruyere

     

    Spring Caesar 12

    gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan

    fried chicken +6, bacon +6, salmon +14

     

    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

     

    Brunch-wich of the Day mp*

    Seasonal flavors on house made bread

     

    Sides

    Brûléed Ruby Grapefruit 3

     

    Apple Wood Smoked Bacon 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks

    Frosé

    rose wine, peach syrup, vodka

     

    Coconut Daquiri

    rum, banana puree, puerto rican cream of coconut, lime

     

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Bubbles

    Avissi, Prosecco Sparkling Wine 13

    Perrier Jouet, Grand Brut Champagne 20

    Domaine Carneros, Brut 18

     

     

    Zero Proof

    (non-alcoholic)


    Iced Latte 10

    expresso, milk, orange rosemary simple

     

    Garden Tonic 10

    seedlip garden, lemon, cucumber, tajin

     

    Sanguine Sling 10

    blood orange, lime, rosemary honey, ginger beer

     

    Driver 10

    grapefruit, sage honey, hibiscus, club soda

     

    T.C.G. 10

    turmeric, carrot, ginger, rosemary simple, soda

     

    Brewpoint Coffee (Elmhurst, IL) 5

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

     

    menu items subject to change

  • Chef’s Wine Paired 5-Course Tasting Menu

    $100 per guest

    $150 with wine pairings

    Available Wednesday – Saturday

     

    Ahi Tuna Crudo (gf)

    hearts of palm, fermented lime, smoked egg yolk, radish

    DOMAINE CARNEROS, Brut, Napa, CA

     

    Spring Seafood Stew

    calamari, prawns, market fish, asparagus, English peas, tomato bread

    ALBARIÑO, Ramon Bilbao, Rias Baixas, ESP

     

    Skuna Bay Salmon

    sunchoke, english pea, fennel, pickled mustard seed, burnt lemon

    TERLATO, Pinot Grigio, ITA

     

    Wood Grilled Angus Striploin

    fava, green garlic, spring onion, marble potato

    CHATEAU BARREYRE, Bourdeaux Blend, Bordeaux, FRA

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

    CLOS L’ABEILLEY Sauternes, Gironde, FRA

     

     

     

    VEGETARIAN

    $75 per guest

    $115 with wine pairings

     

     

    Baby Beets (v)

    strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

     

    Butternut Squash Arancini

    sunchoke puree, sunflower seed, sunflower sprouts

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

     

    Grilled White Asparagus

    semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    v-vegetarian, vg-vegan, gf-gluten free

     

     

    menu items subject to change

  • PRE-THEATRE
    3-Course TASTING MENU

    Regular $50 | Vegetarian $45

    Available Wednesday – Saturday

    5:00 to 6:30 pm ONLY

     

    Free Parking Lot (First come first serve)

     

     

    Regular

    F I R S T  C O U R S E

     

    Spring Caesar

    gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

     

    O  R

     

    Shoots & Roots

    soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa

     

    S E C O N D   C O U R S E

     

    Wood Grilled Angus Striploin

    fava, green garlic, spring onion, marble potato

     

    O  R

     

    Redfish

    sweet potato, cauliflower, snap peas, scallions, coconut

     

     

    D E S S E R T

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

     

    Vegetarian

    F I R S T  C O U R S E

     

    Baby Beets

    strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

     

    O  R

     

    Peas & Carrots

    sesame, miso, zaatar

     

     

    S E C O N D   C O U R S E

     

    Grilled White Asparagus

    semolina dumpling, tomato vinaigrette, broccoli pesto, puffed grains

     

    O  R

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

     

     

    D E S S E R T

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    v-vegetarian, vg-vegan, gf-gluten free


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



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