Private Dining Options Available - Explore our spaces

Explore our private dining options




  • To Start

    Housemade Artisanal Bread 5 (v)

    extra virgin olive oil, housemade cultured butter

     

    Chinese Broccoli & White Asparagus 10

    unagi, cashew

     

    Samosas 12

    choice of lamb & beef or potato & lentil cauliflower, pickled mango, yogurt, peanut, coriander

     

    Roasted Brussel Sprouts 8 (v,gf)

    fermented black bean, ginger, chili

     

    Pommes Frites 10 (v,gf)

    brown butter, garlic aioli, cheese, banana ketchup

     

     

    First Course

    Roasted Baby Beets 13 (v)

    jerusalem artichoke, chèvre, citrus, Boston bibb, coffee, hazelnut

     

    Thai Chicken & Rice Soup 13 (gf)

    coconut fried rice, chinese broccoli, radish, cilantro, basil

     

    Caesar 12

    smoked tomato, gem, kale, croutons, parmesan

     

    Crispy Fried Chicken 23

    cornish hen, rutabaga, baby bok choy, shitake

     

    Pork Belly, Octopus & Countneck Clams 24*

    daikon, banana pepper, fennel, leeks, peanut tamarind

     

     

    Housemade Pasta Course

    Ahi & Shrimp Spaghetti alla Puttanesca 18

    buckwheat, white anchovy, fennel, crispy capers

     

    Ricotta Herb Gnocchi  17 (v)

    carrot puree, cultured butter, mushrooms, herbs

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés

    Australian Lamb Shank 28

    fig & black garlic romesco, broccoli rabe, olive relish

     

    Wood Grilled Skuna Bay Salmon 32 (gf)

    sunchoke, sunflower, leek, burnt orange

     

    Short Rib 32

    smoked barley, vadouvan carrots, mushroom bacon, green curry

     

    Chickpea Panisse 18 (v,gf)

    black tomato ragu, kohlrabi, braised greens, desi chickpeas, berbere spice, parsnip, pinenuts

     

    The Burger of Eden 18

    pork belly, tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown frites

     

    menu items subject to change

    *consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

  • Dessert

    Chocolate Cheesecake 10

    avocado cream cheese mousse, chocolate soil, pineapple chips, cocoa nib puree, jerk pineapple sorbet

     

    Coconut Tapioca Cake 10

    compressed mango, pickled mango, passionfruit gel, black rice crunch, coconut dacquoise, coconut lime sorbet

     

    Pistachio Opera Cake 11

    pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet

     

    Pomegranate Chocolate Pavlova 11

    pomegranate meringue, chocolate crémeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita

     

    Chef’s Selection Trio 11

    Ice Cream: pistachio, black walnut, rosemary mint, black current

    Sorbet: jerk pineapple, coconut lime, blood orange

    served with macarons, lemon pound cake, honey gel,
    chocolate sauce, and fruits.

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

     

    Tickled Pink

    vodka, st. germaine, grapefruit, blood orange

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thai Bird Mariachi

    46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Viernes

    fennel Infused montelobos mezcal, grapefruit, lime, cayenne honey

     

    Benson & Hedges

    laphroaig 10 year, black cherry, falernum, cider, rosemary tincture

     

    Spiked Hot Cider

    house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt

     

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Zero Proof – $10

    (non-alcoholic)

     

    Garden Tonic

    seedlip garden, lemon, cucumbers, tonic, tajin

     

    Driver

    grapefruit, sage honey, hibiscus, club soda

     

    Blood Orange Mojito

    blood orange, lime, mint, orange

     

    Iced Latte

    espresso, milk, orange, rosemary

     

    T.C.G.

    turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

     

    Black Manhattan

    black tea, cranberry, grenadine, seedlip spice

     

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Lighter

    Pils, Czech Style Pilsner, Lagunitas, Petaluma, CA

    Metropolitan, Dynamo Copper Lager, Chicago, IL

    Metropolitan, Flywheel Pilsner, Chicago, IL

    Great Central, Pilsner, Chicago, IL

    Great Central, Heffeweizen, Chicago, IL

     

    Pales & IPAs

    IPA, India Pale Ale, Lagunitas, Petaluma, CA

    Revolution, Mosaic Hero IPA, Chicago, IL

     

    Malty & Rich

    Great Central Weizenbock, Chicago, IL

    Founders Breakfast Stout, Grand Rapids, MI

    Tyranena Rocky’s Revenge Brown, Chicago, IL

     

     

     

    By the Glass

    CHAMPAGNE & SPARKLING

     

    Jean Michel Gautier, Rosé, Touraine, FRA, NV

    Grand Brut Champagne, Perrier Jouet, FRA, NV

    Brut, Domaine Carneros, Napa, CA, 2014

     

     

    WHITE

     

    Pinot Grigio, Terlato, ITA, 2017

    Pinot Blanc, Emile Beyer, Alsace FRA, 2017

    Gewurztraminer, Emile Beyer, Alsace, FRA, 2017

    Chenin Blanc, Dom. Vigneau, Vouvray, FRA, 2016

    Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

    Chardonnay, William Fevre, Chablis, Burgundy, FRA, 2017

    Chardonnay, Raeburn, Russian River Valley, CA, 2014

    Riesling, Paul Anheuser, GER, 2015

     

     

    ROSE

     

    Rose Blend, Fleurs de Prairie Cotes de Provence, FRA, 2016

     

     

    RED

     

    Pinot Noir, North Valley, Willamette Valley, OR, 2016

    Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP

    Bourdeaux Blend, Chateau Barreyre, Bordeaux, FRA, 2015

    Zinfandel, Terra D’Oro, Amador County, CA, 2016

    Malbec, Doña Paula Estate, Mendoza, ARG, 2016

    Cabernet Sauvignon, Imagery, Sonoma, CA, 2016

     

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

     

    BUBBLES

     

    CHAMPAGNE & SPARKLING WINE

     

    Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV

    Veuve Clicquot, Brut Champagne, FRA, NV

    Billecart-Salmon, Brut Reserve Champagne, FRA, NV

    Perrier Jouet, Grand Brut, Épernay, FRA, NV

    Jean Michel Gautier, Rosé, Touraine, FRA, NV

    Le Contesse, Prosecco, ITA, NV

    Code Rouge Eternel, Brut, FRA, NV

    Krug Grande Cuvee, 163 EDITION, Champagne, FRA, NV

    Roederer Estate, Brut, Anderson Valley, CA, NV

     

     

    VINTAGE CHAMPAGNE & SPARKLING WINE

     

    Don Perignon, Brut Champagne, Épernay, FRA, 2006

    Thomas Jefferson, Brut Rosé, Limoux, FRA, 2015

    Domaine Carneros, Brut, Napa, CA, 2014

    Schramsberg, Brut Rose, Calistoga, CA, 2015

     

     

     

    SPIRITS

     

    Cordials

     

    Fernet Branca

    Frangelico

    Kahlua

    Baileys

    Luxardo Amaretto

    CH Amaro

    Romana Sambuca

     

     

    Vodka

     

    Grey Goose

    Belvedere

    Kettle One

    Titos, Gluten Free

    Effen

    Stolichnaya

    Praire, Organic

     

     

    Tequila | Mezcal

     

    Milagro Silver

    Casa Noble Reposado, Añejo

    Don Julio Blanco, Añejo

    El Tesoro

    Avion Añejo, Espresso

    Casamigos Blanco

    Patrón Silver

    Morales Mezcal

    Montelobos Espadin Mezcal

     

     

     Gin

     

    Uncle Val’s Botanical

    Bombay Dry

    Tanqueray

    Tanqueray 10

    Hendrix

    Old Town Ranson

    Empress 1908

    Beefeater 24 *

     

     

     

    Bourbon | Whiskey | Rye

     

    Bulleit Rye, Kentucky

    Bulleit Bourbon, Kentucky

    Ch Whiskey, Chicago, IL

    Gentleman Jack, Tennessee

    Knob Creek, Kentucky

    Hibiki Suntory, Japan

    Nikka Coffee Grain, Japan

    Crown Royal, Canadian whiskey

    Crown Royal Blenders’ Mash, Canadian whiskey

    Whiskey Acres Farmcraft Whiskey, DeKalb, IL

    Brimstone, Texas whiskey

    Bushmills, 21 Years Irish whiskey

     

     

    Rum

     

    Parce 8 Year

    Ron Barcelo Añejo

    Rumchata

    Mount Gay Eclipse

     

     

    Scotch Blends – Single Malt

     

    Ardberg 10 Year Islay

    Glenlivet 12 Year Speyside

    Dewars White Label Highland

    Dewars 12 & 15 Year Highland

    Glenmorangie Highland

    Johnnie Walker Rare Blend Blue Label, Gold Label Reserve

    Laphroaig 10 Year Islay

    Glenfiddich 12 Year Speyside

    Talisker 10 Year Islay

    Chivas 12 Year Speyside

    Monkey Shoulder Dufftown

     

     

    Cognac | Armagnac | Brandy | Calvados

     

    Banfi Grappa, Tuscany

    Rhine Hall, Apple Brandy

    Rhine Hall Oak Age, Apple Brandy

    Courvoisier, Cognac VSOP

    Hennessy, Cognac VSOP

    Remy Martin, Cognac XO

    Remy Martin, Cognac 1738

    Daron Fine Calvados

     

     

    Dessert Wine

     

    Sauternes Clos L’Abeilley France

    Black Muscat ‘Elysium’ Andrew Quady California

     

     

    Sherry | Port

     

    Gutierrez Colosia Oloroso Jerez, Spain

    Sandeman 20 Year Tawny Portugal

    Grahams Six Grapes Reserve Tawny Portugal

  • Mains

    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    pork belly +4  |  crab +7

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    pork belly +4 | fried chicken +6  |  crab +7

     

    Smoked Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7 | salmon +14 

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked egg

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries

    add egg +1

     

    Eggs in Purgatory 12

    black tomato ragu, anson mills grits, farm eggs, Parmesan, crusty bread

     

    Chicory & Citrus Salad 12

    choice of red crab or skuna bay salmon medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, persian cucumber, gem lettuce.

     

    Brunch-wich of the Day 14

    Seasonal flavors on house made bread

     

    Sides

    Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better. bottomless (20)

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Spiked Hot Cider 12

    house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt

     

    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Bubbles

    yulupa cava brut 13/48

    vall dolina cava brut reserva 14/52

    jean-michel gautier sparkling rosé 14/56

     

     

    Non-Alcoholic

    Sanguine Sling 8

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Brewpoint Coffee (Elmhurst, IL) 5

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

    Housemade Hot Chocolate 7

    rich dark cocoa, milk chocolate, cinnamon, clove, nutmeg, cayenne, house marshmallows

    espresso shot +3

     

    menu items subject to change

  • Chef’s Wine Paired 5-Course Tasting Menu

    $100 per guest

    $150 with wine pairings

    Available Wednesday – Saturday

     

    Ahi Tuna Crudo (gf)

    hearts of palm, fermented lime, smoked egg yolk, radish

    DOMAINE CARNEROS, Brut, Napa, CA

     

    Endive and Citrus Salad (v,gf)

    avocado, radish, toasted seeds, coriander vinaigrette

    LES BOUCAUDS, Sancerre, FRA

     

    Grilled Rohan Duck Breast (gf)

    sweet potato, citrus, umeboshi, herbs, foie jus

    NORTH VALLEY, Pinot Noir, Willamette, OR

     

    Bacon Wrapped Painted Hills Tenderloin (gf)

    béarnaise, wild mushrooms

    CHT. MAURAC Red Blend, Gironde, FRA

     

    Pomegranate Chocolate Pavlova

    pomegranate meringue, chocolate crémeux, pomegranate gel, chocolate lace tuile, chocolate soil

    CLOS L’ABEILLEY Sauternes, Gironde, FRA

     

     

     

    WINE PAIRED VEGETARIAN

    $75 per guest

    $115 with wine pairings

     

     

    FIRST COURSE

     

    Samosas

    potato & lentil, pickled mango, tamarind, chicory yogurt, peanut, mint, coriander

    LES BOUCAUDS, Sancerre, FRA

     

     

    SECOND COURSE

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

    RAEBURN Chardonnay Russian River Valley, CA

     

     

    ENTREÉ

     

    Chickpea Panisse

    black tomato ragu, kohlrabi, braised greens, desi chickpeas, berbere spice, parsnip, pinenuts

    SOTER North Valley Pinot Noir Willamette Valley, OR

     

     

    DESSERT

     

    Pomegranate Chocolate Pavlova

    pomegranate meringue, chocolate crémeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita

    CLOS L’ABEILLEY Sauternes, France

     

    v-vegetarian, vg-vegan, gf-gluten free

     

     

    menu items subject to change


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



Looking for a Private Dining Space for Your Holiday Party?

Private. Beautiful. Versatile. 

Multiple private dining rooms perfect for any occasion.