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To Start
Housemade Artisanal Bread 5
extra virgin olive oil, housemade cultured butter
Lamb & Beef Meatballs 8
fava beans, tahini, alliums, preserved lemon, herbs
Umami Doughnut 8
pork confit and black cherry or roasted mushroom miso served with warm raclette sauce
Blistered Shishito Peppers 8
umami caramel, curried peanuts, crispy onion, furikake, coriander, lime
Grilled Summer Squash 14
duck confit, caramelized fennel puree, pickled gooseberry, coriander vinaigrette, pistachio, citrus, lovage
Curried Corn 13
stone fruit, melrose peppers, romesco, scallions, sarsaparilla, burrata
First Course
Suzuki Ceviche 19
tiger milk, smoked shoyu, persian cucumbers, serrano, strawberry, forbidden rice, sea salt
Nichols Farm Roasted Baby Beets 14
strawberries, radish, avocado mousse, cajeta, macadamia nuts, sorghum
Little Gem Caesar 12
montamore, cured egg yolk, smoked tomato, radish, olive bread croutons
– add grilled pork belly +6
Grilled Flatbread Sabih 14
eggplant, tahini, mighty vine tomato, fava beans, cucumber, zhoug, medium egg, herbs
Tomato Salad 14
persian cucumber, castelvetrano olive, tamarind, summer squash, sunflower seeds, puffed rice, green goddess, herbs
Housemade Pasta Course
Red Crab Torchio 22
english peas, patty pan, peppadew peppers, lemon, mint, basil
Eggplant Agnolotti 19
cherry tomato, beans, french feta, pine nuts, fried capers, arugula
Gunthorp Farms Pork Tagliatelle 19
nichols farm tart apple, arugula, marcona almond
Entreés
Grilled Rohan Duck Breast 30
sweet potato, citrus, umeboshi, herbs, escargot, foie jus
Grilled Marinated Butcher’s Steak 29
smoked confit potatoes, blistered beans, wild mushrooms, cucumber, chimichurri
Tea Brined Berkshire Pork Chop 33
stone ground grits, raw sweet corn, fennel, hibiscus, currant-blueberry agrodolce
Braised Lamb Shank 30
pea greens, blackberry salsa, parsnip puree, tonnato
Crispy Chicken Ballotine 28
ricotta gnocchi, eggplant, black garlic, peppers, summer squash, horseradish
Wood Grilled Skuna Bay Salmon 38
chanterelles, garden greens, pickled fennel, carrot, ginger
Carta Fata Sea Bass 31
fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette
Curried Lentil Brik 25
goat cheese soubise, pickled radish, thumbolina carrots, wood grilled mushrooms, pearl onion, minted harissa, 64 degree egg
Baby Eggplant 22
vegetable fritter, piquillo pepper-almond puree, castelvetrano olive, summer squash, berbere spice
menu items subject to change
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Blueberry Yogurt 10
blueberry cake, pickled blueberry, blueberry veil, yogurt sorbet, garden basil
Apricot Fennel 10
ricotta milk chocolate crémeux, apricot sponge, fresh apricot, pickled fennel, fennel ice cream, caramelized almonds
Cherry Chocolate 10
chocolate cake, cherry ganache, poached cherry, maraschino cherry, sponge candy, cherry ice cream
Trio of Sorbet 10
roasted peach sorbet, plum shiso sorbet, raspberry lemon balm sorbet, honey gel, fresh fruit
menu items subject to change
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Cocktails
all cocktails – $14
Frosé
saved rosé, tito’s vodka, peach purée
Frozen Daiquiri
rum, banana, coconut, lime, peychaud’s bitters, dark rum float
Fernetflix & Chill
zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters
Grace Note
reyka vodka, saint germain, lillet rose, lavender bitters
Elevenses
earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white
36
templeton rye whiskey, black note, fresh grapefruit, bolivar bitters
The Madhouse
bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon
Barkeep’s Choice
Eden
pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
ABV Free (non-alcoholic) – $8
Sanguine Sling
blood orange, lime, rosemary honey syrup, ginger beer
Citta Modena
orange, lemon, balsamic lavender syrup, soda, basil
Brews
CRAFT BOTTLES & CANS
Lagunitas 12th of Never Ale
Chicago, IL
Off Color Brewing Apex Predator Farmhouse
Chicago, IL
Founder’s Brewing Dirty Bastard Scotch Ale
Grand Rapids, MI
Tyranena “Rocky’s Revenge” Brown Ale
Lake Mills, WI
Two Brothers “Ebel’s Weiss”
Warrenville, IL
Victory Prima Pils Pilsner
Dowington, PA
SKA True Blonde Ale
Durango, CO
Great Central Weizenbock
Chicago, IL
Solemn Oath The Snaggle Tooth Bandana
Naperville, IL
Vander Mill Ginger Peach
Spring Lake, MI
SKA True Blonde Ale
Durango, CO
Marz Brewing Bubbly Kriek Black Berliner Weiss
Chicago, IL
Revolution Anti Hero IPA
Chicago, IL
By the Glass
SPARKLING
NV VALL DOLINA Cava Brut Reserva
Catalonia, ESP
NV PERRIER JOUET Grand Brut
Champagne, FRA
WHITE
2016 ECHO BAY Sauvignon Blanc
Marlborough, NZ
2014 WILD HORSE Pinot Gris
Central Coast, CA
2015 BORGO CONVENTI Pinot Grigio
Collio, ITA
2013 EMILE BEYER Pinot Blanc
Alsace, FRA
2016 DURNBERG Gruner Veltliner
Falkenstein, AT
2015 SCHLOSS JOHANNISBERG Riesling
Rheingau, GER
2014 DOM. VIGNEAU Chenin Blanc
Vouvray, FRA
2014 RAEBURN Chardonnay
Russian River Valley, CA
ROSÉ
NV VEUVE DU VERNAY Brut Rosé
FRA
2016 AIX Grenache Blend
Coteaux D’Aix Provence, FRA
RED
2014 SOTER Pinot Noir
North Valley Willamette, OR
2016 SALCHETO Chianti
Colli Senesi, ITA
2012 CHT. BARREYRE Red Blend
Bordeaux, FRA
2014 EL COTO Tempranillo
Rioja, ESP
2015 SOLO CONTIGO Malbec
Medoza, ARG
2014 LIPARITA Cabernet Sauvignon
Napa, CA
*A Thoughtfully Curated Bottle List is Available at Eden
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Lite Bites
Castelvetrano Olives 6
peppadew peppers, preserved lemon, zaatar
Garden Crudité 8
green goddess, puffed rice
Curried Nuts 6
cashews, pecans, peanuts, ras el hanout, honey
Grilled Flatbread 10
baba ganoush, cucumber, tomato, zhoug, sumac
Beverages
White
Ruffino Lumina Pinot Grigio 8
Raeburn Chardonnay 12
Sparkling
Vall Dolina Cava Brut 10
Rosé
Magic Maker Saved Rosé 8
Red
El Coto Tempranillo 10
Altos Las Hormigas Malbec 8
Cocktails
Frosé 10
Menu items subject to change. Happy hour available from 5:00 pm – 6:30 pm Wednesday through Friday. Patio and bar service only.
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Mains
Housemade Granola 10
oatmeal cake, frozen greek yogurt, macerated strawberry, passionfruit, citrus, basil, mint
Seasonal Vegetable Omelette 12
gruyere, seasonal vegetables, greens, tomato, radish
pork belly +4 | crab +7
Soft Scrambled Eggs 16
avocado, blue crab, fried sunchoke, chili oil
Breakfast Bowl 12
spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth
pork belly +4 | fried chicken +6 | crab +7
Eden Louis 28
choice of red crab or Skuna Bay salmon, medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, Persian cucumber, gem lettuce, green goddess
Black Forest Ham Crepe 12
gruyere, caramelized onion, delicate herbs, greens, tomato, radish
Quinoa Cakes 13
lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup
Grilled Avocado Eggs Benedict 13
hollandaise, tomato, english muffin
pork belly +4 | crab +7 | salmon +14
Wood Grilled Steak & Eggs 22
fingerling potatoes, chimichurri, soft cooked eggs
The Burger of Eden 14
grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun
served with brown butter herbed french fries
add egg +1
Crispy Chicken Torta 12
pickled onion and cucumber, sriracha aioli, cilantro
served with brown butter herbed french fries
Carta Fata Sea Bass 21
fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette
Sides
Maple Brûléed Ruby Grapefruit 3
Cherrywood Grilled Pork Belly 6
Housemade Chicken Sausage 6
2 Eggs – Any Style 5
Seasonal Fruit Salad 8
Crispy Fingerling Potatoes 5
Sweets
Biscuits & Honey Butter 5
Housemade Doughnut 6
Cocktails
Frosé 14
saved rosé, tito’s vodka, peach purée
Bloody Mary, Mimosa, Bellini 10
the classics, but better
Bountiful Bloody 16
pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more
Eden 14
pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
Non-Alcholic
Sanguine Sling 8
blood orange, lime, rosemary honey syrup, ginger beer
Citta Modena 8
orange, lemon, balsamic lavender syrup, soda, basil
Colectivo Coffee | Metropolis Decaf 4
Fresh Squeezed Juice 5
orange or grapefruit
Hot Tea 4
green, earl grey, english breakfast, chamomile
menu items subject to change
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Sample 2018
$75 per guest
$100 with wine pairings
Available Wednesday – Thursday
1st Course
Beet Salad
citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum
2nd Course
Ahi Tuna Crudo
cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu
3rd Course
Gunthorp Farms Pork Tagliatelle
Nichols farm tart apple, arugula, marcona almond
4th Course
Grilled Marinated Butcher’s Steak
wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,
tarragon beurre monte, coffee
Dessert Course
Chocolate Crunch
chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato
Vegetarian
Amuse
1st Course
Beet Salad
cajeta, goat cheese, strawberry, black walnut, spicy green
2nd Course
Grilled Flatbread ‘Sabih’
charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg
3rd Course
Rigatoni
yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut
4th Course
Curried Lentil Brik
goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg
Dessert Course
Coconut Sorbet
cilantro spongecake, lime gel, coconut shortbread, cucumber granita
menu items subject to change
