Brunch & Lunch
Sandwiches
choice of side: french fries, green city market fruit cup, or eden salad
Veggie Sandwich 15
basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough
Eden BLT 19
sun gold tomato and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, potato bread
Shrimp Banh Mi * 20
skull island tiger prawn, caramelized shallot-peanut sauce, nuoc cham mayo, jalapeno, cucumbers, pickled daikon, cilantro, baguette
Skinny Turkey Club 18
smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough
Avocado Toast 18
smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)
Cheeseburger * 18
angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, housemade japanese milk bread bun
Soups & Salads
salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14
Cashew Crunch Sesame Salad 16
cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)
Caesar Salad 15
gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan
Eden Salad side 8
full 15marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)
Tuscan White Bean & Kale cup 8
bowl 12parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)
Roasted Chicken Pozole cup 8
bowl 12pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas
Sides
French Fries 7
rosemary, garlic, salt, pepper (gf, v)
Green City Market Fruit cup 8
bowl 12seasonal fruit & berries, greenhouse herbs (gf, vegan)
Sweets & Treats
Chocolate-Dipped Rice Krispie Treat 5
Peach & Chamomile Scone 5
Cookie 5
Salted Chocolate Chip | Sprinkles
Green City Market Fruit Bowl 12
seasonal fruit & berries, greenhouse herbs (gf, vegan)
Weekend Brunch
only available on Saturdays & Sundays in addition to lunch items above
Everything or Plain Bagel 6
with cream cheese
Seasonal Danish 7
made with local janie's mill flour
Gluten-Free Blueberry Muffin 5
Monkey Bread 6
made with local janie's mill flour
Green City Market Parfait 14
honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)
Biscuits & Gravy 18
housemade sausage gravy, housemade buttermilk biscuits (made with local janie's mill flour), fried egg
Gluten-Free Quinoa Pancakes 14
blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)
Classic Breakfast 18
scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast
Farmed Mushroom Omelette * 18
windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes
Bodega Breakfast Sandwich 16
breakfast sausage, gruyère, egg omelette, jalapeño remoulade, housemade japanese milk bread bun | choice of side: breakfast potatoes, eden salad, market fruit cup
Sweet Potato Hash 16
salsa macha, sweet potato, melrose pepper, applewood smoked bacon, avocado crema, pickled corn (gf)
Steak & Eggs * 28
grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)
Breakfast Potatoes 7
cheddar dust, parmesan, paprika, cotija cheese, scallions (v)
Side of Bacon 7
applewood-smoked premium bacon, 3 slices
Side of Sausage 7
housemade pork breakfast sausage, 2 patties
Brunch Beverages
Frosé 16
proverb rosé, deep eddy peach vodka, raspberry
Frozen Aperol Spritz 16
aperol, prosecco, orange oleo saccharum, orange wheel
Mimosa 12
italian brut prosecco, organic orange juice
Mimosa Bottle Service 50
bottle italian brut prosecco, mini carafe of organic orange juice
Bellini 12
italian brut prosecco, peach nectar
Eden Spritz 14
spanish apertivo, organic cava, cherry, sparkling water
Botanic Mule 14
citadelle gin, lime, violette liqueur, ginger beer, mint
The Greenhouse 14
citrus-infused vodka, velvet falernum, lemon, tarragon
Bloody Mary 14
playpen vodka, bloody mix, lime, olive, cheddar
Smoothies
PROTEIN – 1 SCOOP add 1.50 Chocolate, Hemp, Isopure, Flax, or Matcha
Berry Berry Banana 12
coconut water, banana, mixed berries, yogurt (gf)
Popeyes Piña Colada 12
spinach, pineapple, coconut water, honey, banana (gf)
The Elvis 12
peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)
gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Dinner & Dessert
Summer 2024
to start & share
Roasted Corn Sourdough 12
made with local janie's mill flour - nichols farm corn & fresno pepper butter (v)
Stracciatella 22
grilled corn, mick klüg farms peaches, chamoy vinaigrette, hazelnuts, saba, cotija, african blue basil (gf, v)
Wagyu Beef Carpaccio 20
tonnato, mick klüg farms pickled cherries, castelvetrano olives, capers, bush basil (df, gf)
Nichols Farm Squash Blossom Crab Rangoon 19
red crab, cream cheese, scallions, tempura, mick klüg farms strawberry sweet & sour
Charcuterie Board 22
roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mustard
Hamachi Crudo * 20
nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint (df)
salads
Nichols Farm Compressed Cucumbers & Watermelon 16
whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint (gf, v)
Greenhouse Arugula Salad 15
parmesan, seedling farms blueberries, fennel, spiced pepitas, calamansi vinaigrette (gf, v)
Caesar Salad 15
gem lettuce, purple ninja radish, sourdough crisp, parmesan, lemon
Nichols Farm Beets & Mick Klüg Farms Strawberries 17
nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop (gf, v)
pastas
Short Rib Stracci 23
short rib ragu, mightyvine cherry tomatoes, olive bread crumbs, parmesan (pasta made with local janie's mill flour)
Red Crab Bucatini 24
nam prik butter, corn, pecorino, bread crumbs, fines herbes
Pan-Seared Ricotta Gnocchi 20
oyster mushrooms, roasted cherry tomatoes, sautéed garden greens, lemon beurre blanc, pecorino, basil (v)
entrées
Thai Green Curry 24
grilled four star mushrooms lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)
Severson Farms Cornmeal Crusted Salmon * 30
pozole verde, nichols farm fava beans, shishito peppers, ramp pistou, farm greens, cabbage (df, gf)
Pork Belly Adobo 32
sweet soy glaze, froggy meadow sungold tomatoes, nichols korean melon and cucumber
Oven-Roasted Half Chicken * 32
shiitake mushrooms, farm greens, preserved lemon chicken jus (df, gf)
Wood-Grilled Prime Flat Iron Steak * 34
grilled broccolini, 5-spice pickled daikon, fermented mick klüg farms blueberry beef jus (gf)
Seafood Mixed Grill * 68
skull island tiger prawns, spanish octopus, market fish, salsa verde, bearnaise, salsa pescado (gf)
Sides
Wood-Grilled Carrots 12
nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah (gf, v)
Loaded Crispy Nichols Farm Potatoes 12
dill sour cream, cheddar, applewood smoked bacon, scallions
Creamed Corn & Cabbage 16
braised and charred cabbage, corn purée, gremolata bread crumbs, lemon (v)
dessert
Pistachio & Cherry Sundae 12
pistachio-cashew ice cream, mick klüg cherry compote, oat streusel & lemon olive oil (vegan, gf)
"Peach Pie" 12
mick klüg farms peach & saffron compote, sweet corn almond financier, grilled corn cream, apricot coulis, nasturtium (v)
Blackberry Shortcake 12
biscuit made with local janie's mill flours, mick klüg farm blackberries & blueberries, lemon verbena whipped ganache, pickled green strawberries (v)
S'mores 12
smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt (nf)
df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies
Kid's
for kids 12 and under
Kid's Weekend Brunch Menu
Chocolate Chip Pancakes 10
semi-sweet chocolate chips, powdered sugar, maple syrup (v)
Kid's Breakfast Plate 10
2 eggs scrambled, 2 slices of bacon, toast (df)
Crispy Chicken Tenders 12
choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich 12
choice of side: fruit cup, french fries, veggies
Kid's Lunch & Dinner Menu
all items come with a choice of: fruit cup, french fries, veggies
Crispy Chicken Tenders 12
sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich 12
Butter Noodles 12
butter & parmesan cheese or marinara sauce
Beverages
Coffee
Available Hot or Iced
Drip Coffee 5
Americano 5
Cafe Latte 6
Cafe Mocha 6
Cappuccino 6
Caramel Macchiato 7
Chai Latte 7
Espresso – Single 5
Espresso – Double 7
Brewpoint Cold Brew 5
Additional Beverages
Rishi Tea 6
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Farm Apple Cider 8
Hot Chocolate 6
Iced Tea 5
Orange Juice 5
Lemonade 5
Arnold Palmer 5
Soda 3
S. Pellegrino 8
Acqua Panna 8
Milk 4
Chocolate, Skim
Cocktails
Cocktails
Elevenses * 14
rtc fields of france tea-infused gin, coriander honey, cactus flower, lemon, egg white
Greenhouse 14
citrus-infused vodka, velvet falernum, lemon, tarragon
Punch Lines 14
planteray rum, red wine falernum, orange, lime, angostura bitters, red wine float
Old Oasis 15
fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters
Streets Ahead 15
Silver Tequila, Lillet Rosé, Lime Juice, Guava Shrub, Agave
Sao Paulo Pineapple Smash 14
cachaca 51, pineapple, lime, condensed milk, fermented black lime, tajin, bubbles | *contains dairy
Peoni * 16
RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, House Bitters, Aperol Vanilla Egg White Foam
Bee's Knees 16
Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy
Red Ruby Butterfly 14
brown butter espolon tequila, acid-adjusted grapefruit, coriander agave, grapefruit jarritos, pink peppercorn, hawaiian black salt (contains dairy)
Frozen
Frosé 16
proverb rosé, deep eddy peach vodka, raspberry
Aperol Spritz 16
aperol, prosecco, orange oleo saccharum, orange wheel
Zero Proof
non-alcoholic beverages
Sanguine Sling 13
orange, lime, ginger, rosemary agave, bubbles
Spicy Passionfruit Sour 11
habanero agave, passionfruit, lime, club soda
Pineapple Brazilian Lemonade 12
pineapple, lime, condensed milk, fermented black lime tajin, bubbles
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Wine
By The Glass or The Bottle
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV g 12
b 48Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50
Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51
Champagne Ayala, Brut Majeur, Champagne, France, NV b 120
White
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
b 48Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
b 54Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70
Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2017 b 90
Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52
Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2022 b 58
Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94
Chardonnay, Böen, Sonoma County, California, 2022 b 55
Chardonnay, Delta, California, 2022 g 13
b 52Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58
Rosé
Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70
Red
Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
b 56Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
b 68Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72
Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54
Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50
Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75
Red Blend, Chateau de Laurets Saint Emilion, France, 2021 b 78
Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88
Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54
Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86
Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81
N/A Wine
0.5% abv
Sauvignon Blanc b 38
Giesen, Riverlands, New Zealand, NV
Rosé b 38
Giesen, Riverlands, New Zealand, NV
Dessert Wine
Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16
Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15
Weekday Prix Fixe
Available Wednesdays & Thursdays in addition to our A La Carte menu. *In-person only*
Lunch Prix Fixe $20
Offer available Wednesdays & Thursdays from 11am–3pm. *In-person only*
First Course | Soup or Salad
Choice of one
TUSCAN WHITE BEAN & KALE
parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)
EDEN SALAD
marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)
Second Course | Sandwich
Choice of one | Served with rosemary fries
AVOCADO TOAST
smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)
EDEN CHEESEBURGER *
angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, housemade japanese milk bread bun
Dinner Prix Fixe $50
Offer available Wednesdays & Thursdays from 5pm–9pm. *In-person only*
First Course | Starter
Choice of one
NICHOLS FARM BEETS & MICK KLÜG FARM STRAWBERRIES
nichols farm sunchoke purée, hidden springs feta, granola, anise hyssop (gf, v)
CHARCUTERIE BOARD
roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, hungarian winter salami, seeded sourdough crackers, golden raisin mustard
Second Course | Entrée
Choice of one
THAI GREEN CURRY
grilled four star mushrooms lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)
SEVERSON FARMS CORNMEAL CRUSTED SALMON *
pozole verde, nichols farm fava beans, shishito peppers, ramp pistou, farm greens, cabbage (df, gf)
Third Course | Dessert
Choice of one
PISTACHIO & CHERRY SUNDAE
pistachio-cashew ice cream, mick klüg cherry compote, oat streusel & lemon olive oil (vegan, gf)
S'MORES
smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt