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  • Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, market fruit cup, and eden salad

    Veggie Sandwich 14

    basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers

    Shrimp Banh Mi * 18

    skull island tiger prawn, caramelized shallot-peanut sauce, nuoc cham mayo, jalapeno, cucumbers, pickled daikon, cilantro

    Skinny Turkey Club 17

    house-smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted sourdough

    Avocado Toast 16

    toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

    Eden Cheeseburger * 16

    angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 14

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

    Caesar Salad 15

    gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

    Eden Salad 8 14

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

    Tuscan White Bean & Kale 6 10

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Chicken Pozole 6 10

    pozole verde, hominy, cabbage, radish, lime, cilantro, served with a side of grilled tortillas

     

    Sides

    French Fries 7

    rosemary, garlic, salt, pepper (gf, v)

    Market Fruit 5 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sweets & Treats

    Chocolate-Dipped Rice Krispie Treat 3

    Dried Cherry Scone 4

    Cookie 4

    Salted Chocolate Chip | Sprinkles

    Market Fruit Bowl 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Everything or Plain Bagel 5

    with cream cheese

    Seasonal Danish 7

    made with local janie's mill flour

    Gluten-Free Blueberry Muffin 5

    Monkey Bread 5.5

    made with local janie's mill flour

    Parfait 12

    honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)

    Biscuits & Gravy 16

    housemade sausage gravy, buttermilk biscuits, fried egg

    Gluten-Free Quinoa Pancakes 14

    blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    Classic Breakfast 18

    scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

    Wild Mushroom Omelette * 16

    wild mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

    Bodega Breakfast Sandwich 14

    breakfast sausage, gruyère, egg omelette, jalapeño remoulade | choice of side: breakfast potatoes, eden salad, market fruit cup

    Sweet Potato Hash 16

    salsa macha, sweet potato, shishito pepper, applewood smoked bacon, avocado crema, pickled corn (gf)

    Steak & Eggs * 23

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

    Side of Bacon 6

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 6

    housemade smoked pork sausage, 2 patties

    Breakfast Potatoes 7

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

     

    Brunch Beverages

    Frosé 16

    proverb rosé, deep eddy peach vodka, raspberry

    Frozen Aperol Spritz 16

    aperol, prosecco, orange oleo saccharum, orange wheel

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    The Greenhouse 14

    citrus-infused vodka, velvet falernum, lemon, tarragon

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

     

    Smoothies

    PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

    The Elvis 10

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    Berry Berry Banana 10

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 10

    spinach, pineapple, coconut water, honey, banana (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

    Spring 2024

     

    to start & share

    Japanese-Style Pull Apart Bread 11

    made with local janie's mill flours - grilled pickled ramp butter, olive oil (v)

    Charcuterie Board 18

    roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers

    Seared Sweet Potato 10

    charred shishito-avocado purée, miso glaze, hazelnuts, fennel, mint (gf, vegan)

    Wood-Grilled Carrots 12

    nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah (gf, v)

    Loaded Crispy Potatoes 10

    dill sour cream, cheddar, applewood smoked bacon, scallions

    Grilled Asparagus 12

    tonnato, caper berries, sun-dried tomato, almonds, candied lemon peel (df, gf)

    Burrata 22

    peas, pickled ramps, snap peas, salsa macha, fried garlic, rosemary focaccia (v)

    Hamachi Crudo * 20

    sunchoke chips, togarashi, pickled green strawberries, ginger-lime vinaigrette, mint (df)

     

    salads

    Arugula Salad 14

    greenhouse arugula, calamansi vinaigrette, parmesan, blueberries, fennel, spiced pepitas (gf, v)

    Caesar Salad 15

    gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

    Beets & Strawberries 17

    sunchoke purée, strawberries, hidden springs feta, granola, anise hyssop (gf, v)

     

    pastas

    Short Rib Stracci 22

    short rib ragu, cherry tomatoes, olive bread crumbs, parmesan

    Crab Bucatini 24

    red crab, nam prik butter, corn, pecorino, bread crumbs, fines herbes

    Pan-Seared Ricotta Gnocchi 20

    oyster mushrooms, roasted cherry tomatoes, sautéed pea leaves, lemon beurre blanc, pecorino, basil (v)

    Pork Tagliatelle 20

    blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

     

    entrées

    Thai Green Curry 24

    grilled lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)

    Cornmeal Crusted Loch Duart Salmon * 28

    pozole verde, fava beans, shishito peppers, ramp pistou, farm greens, cabbage (df, gf)

    Oven-Roasted Half Chicken * 27

    shiitake mushrooms, pea greens,preserved lemon chicken jus (df, gf)

    Prime Flat Iron Steak * 32

    grilled broccolini, 5-spice pickled daikon, fermented blueberry beef jus (gf)

    Seafood Mixed Grill * 68

    skull island tiger prawns, spanish octopus, market fish, salsa verde, bearnaise, salsa pescado (gf)

     

    dessert

    Cookie Plate 12

    mini banana white chocolate bonbon, dark & milk chocolate rye cookie, pâte de fruit – carrot & cardamom

    Strawberry Shortcake 12

    biscuit made with local janie's mill flours, mick klüg farm strawberries, white chocolate and basil cream, pickled green strawberries

    Nichols Farm Carrot Cake 12

    blood orange & purple carrot sorbet, salted pecan streusel

    Roasted Banana Turtle Brownie 12

    banana ice cream, miso caramel & hot fudge, dried thai bananas, salted caramelized pecans, coconut (gf, vegan)

    df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kid's

    for kids 12 and under

     

    Kid's Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (gf, v)

    Kid's Breakfast Plate 10

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kid's Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Beverages

     

    Coffee

    Available Hot or Iced

    Drip Coffee 4

    Americano 4

    Cafe Latte 4.5

    Cafe Mocha 4.5

    Cappuccino 4.75

    Caramel Macchiato 5

    Chai Latte 5

    Espresso – Double 3.5

    Espresso – Single 3

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 4.5

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Farm Apple Cider 8

    Hot Chocolate 6

    Iced Tea 3

    Orange Juice 5

    Lemonade 4

    Arnold Palmer 4.5

    Soda 3

    S. Pellegrino 7

    Acqua Panna 7

    Milk 2

    Chocolate, Skim

  • Cocktails

     

    Cocktails

    Elevenses * 14

    rtc fields of france tea-infused gin, coriander honey, cactus flower, lemon, egg white

    Greenhouse 14

    citrus-infused vodka, velvet falernum, lemon, tarragon

    Punch Lines 14

    planteray rum, red wine falernum, orange, lime, angostura bitters, red wine float

    Old Oasis 15

    fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters

    Streets Ahead 15

    Silver Tequila, Lillet Rosé, Lime Juice, Guava Shrub, Agave

    Sao Paulo Pomegranate Smash 14

    Leblon Cachaca, Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles (contains dairy)

    Peoni * 16

    RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, House Bitters, Aperol Vanilla Egg White Foam

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

    Red Ruby Butterfly 14

    brown butter espolon tequila, acid-adjusted grapefruit, coriander agave, grapefruit jarritos, pink peppercorn, hawaiian black salt (contains dairy)

     

    Frozen

    Frosé 16

    proverb rosé, deep eddy peach vodka, raspberry

    Aperol Spritz 16

    aperol, prosecco, orange oleo saccharum, orange wheel

     

    Zero Proof

    non-alcoholic beverages

    Sanguine Sling 13

    orange, lime, ginger, rosemary agave, bubbles

    Spicy Passionfruit Sour 11

    habanero agave, passionfruit, lime, club soda

    Pineapple Brazilian Lemonade 12

    pineapple, lime, condensed milk, fermented black lime tajin, bubbles

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
    b 48

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
    b 54

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2017 b 90

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2022 b 58

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2022 b 55

    Chardonnay, Delta, California, 2022 g 13
    b 52

    Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Red Blend, Chateau de Laurets Saint Emilion, France, 2021 b 78

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

     

    N/A Wine

    0.5% abv

    Sauvignon Blanc 38

    Giesen, Riverlands, New Zealand, NV

    Rosé 38

    Giesen, Riverlands, New Zealand, NV

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Weekday Prix Fixe

    Available Wednesdays & Thursdays in addition to our A La Carte menu. *In-person only*

     

    Lunch Prix Fixe $20

    Offer available Wednesdays & Thursdays from 11am–3pm. *In-person only*

     

    First Course | Soup or Salad

    Choice of one

    TUSCAN WHITE BEAN & KALE

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    EDEN SALAD

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

     

    Second Course | Sandwich

    Choice of one | Served with rosemary fries

    AVOCADO TOAST

    toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

    EDEN CHEESEBURGER *

    angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun

     

    Dinner Prix Fixe $50

    Offer available Wednesdays & Thursdays from 5pm–9pm. *In-person only*

     

    First Course | Starter

    Choice of one

    BEETS & STRAWBERRIES

    sunchoke purée, strawberries, hidden springs feta, granola, anise hyssop (gf, v)

    CHARCUTERIE BOARD

    roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, hungarian winter salami, seeded sourdough crackers

     

    Second Course | Entrée

    Choice of one

    THAI GREEN CURRY

    grilled lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df)

    CORNMEAL CRUSTED LOCH DUART SALMON *

    pozole verde, fava beans, shishito peppers, ramp pistou, farm greens, cabbage (df, gf)

     

    Third Course | Dessert

    Choice of one

    NICHOLS FARM CARROT CAKE

    blood orange & purple carrot sorbet, salted pecan streusel

    ROASTED BANANA TURTLE BROWNIE

    banana ice cream, miso caramel & hot fudge, dried thai bananas, salted caramelized pecans, coconut (gf, vegan)

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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