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Valentine’s Day
$125 per guest
$150 with wine pairings
Tasting menu
Ahi Tuna Crudo
Hearts of palm, fermented lime, smoked egg yolk, radish, celery
Roasted Salsify Soup
Red crab, burnt onion, forbidden rice, herbs
Lobster Tajarin
peppadew and calabrese peppers, tomato, uni, cured yolk
Bacon Wrapped Painted Hills Tenderloin
Béarnaise, wild mushrooms, truffle
Pomegranate Chocolate Pavlova
Pomegranate meringue, chocolate cremeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita.
(Gluten free)
Vegetarian
Roasted Beets
Citrus, radish, avocado mousse, cajeta, pecans, sorghum
Cauliflower Flatbread
Burnt eggplant, pistachio, pomegranate, tahini, herbs
Potato and Lentil Samosa
Pickled mango, tamarind, chicory yogurt, mint, coriander
Lasagna
Wild mushroom, squash, caramelized onion, pear, saba
Pomegranate Chocolate Pavlova
Pomegranate meringue, chocolate cremeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita
(Gluten free)
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To Start
Housemade Artisanal Bread 5
extra virgin olive oil, housemade cultured butter
Roasted Delicata Squash 10
migas, montamore, smoked tomato, sage
Samosas 12
choice of lamb & beef or potato & lentil with cauliflower, pickled mango, tamarind, chicory yogurt, peanut, mint, coriander
Roasted Brussel Sprouts 8
fermented black bean, ginger, chili
Crispy New Fingerlings 10
raclette, brown butter, scallions, herbs
First Course
Ahi Tuna Crudo 19*
hearts of palm, fermented lime, smoked egg yolk, radish, celery
Nichols Farm Roasted Baby Beets 14
goose berries, radish, avocado mousse, cajeta, macadamia nuts, sorghum
Roasted Salsify Soup 13
red crab, burnt onion, forbidden rice, herbs
Boston Bibb 12*
guanciale, radish, pickled onion, citrus, smoked jalapeño, buttermilk
grilled pork belly +6
Burrata 18
broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili
Crispy Pork Belly & Countneck Clams 18*
daikon, banana pepper, fennel, leeks, nuac leo
Housemade Pasta Course
Baby Octopus Torchio 18*
shelling beans, swiss chard, n’duja
Fall Vegetable Lasagna 17
wild mushroom, squash, caramelized onion, pear, béchamel, saba
Gunthorp Farms Pork Tagliatelle 19
nichols farm tart apple, arugula, marcona almond
Entreés
Grilled Rohan Duck Breast 30
sweet potato, citrus, umeboshi, herbs, escargot, foie jus
Sakura Pork Shank 33
celery, fig, grape, prosciutto jus
Australian Lamb Loin 36
fig & black garlic romesco, broccoli rabe, olive relish
Stuffed Smoked Airline Chicken 28
mushroom, miso, cranberry beans, brussel sprouts, jus
Wood Grilled Skuna Bay Salmon 32
sunchoke, sunflower, leek, burnt orange
Short Rib 32
smoked barley, vadouvan carrots, mushroom bacon, green curry
Meagre 30
curried lentils, japanese eggplant, tomato, squash, piquillo pepper, almond, herbs
Pan Roasted Cauliflower 20
arugula pesto, smoked paprika, puffed rice, pickles
The Burger of Eden 18
grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed french fries
menu items subject to change
*consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition
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Dessert
Chocolate Cheesecake 10
avocado cream cheese mousse, chocolate soil, pineapple chips, cocoa nib puree, jerk pineapple sorbet
Coconut Tapioca Cake 10
compressed mango, pickled mango, passionfruit gel, black rice crunch, coconut dacquoise, coconut lime sorbet
Pistachio Opera Cake 11
pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet
Beet Hazelnut 11
beet cake, caramelized hazelnut, tanariva rock, hazelnut powder, espresso syrup, coffee hazelnut sorbet
menu items subject to change
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Cocktails
all cocktails – $14
Piña Pisco
de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters
Elevenses
earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white
Thai Bird Mariachi
46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white
36
bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters
Viernes
fennel Infused montelobos mezcal, grapefruit, lime, cayenne honey
Benson & Hedges
laphroaig 10 year, black cherry, falernum, cider, rosemary tincture
Spiked Hot Cider
house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt
Barkeep’s Choice
Eden
pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
ABV Free (non-alcoholic) – $8
Sanguine Sling
blood orange, lime, rosemary honey syrup, ginger beer
Brews
CRAFT BOTTLES & CANS
Lighter
Pils Czech Style Pilsner, Lagunitas, Petaluma, CA
Great Central Pilsner, Chicago, IL
Great Central Helles Lager, Chicago, IL
*Lake Front New Grist Pilsner, MIL
*Two Brothers Prairie Path Golden Ale, IL
*gluten free
Pales & IPAs
Gumballhead Three Floyds, Munster, IN
12th of Never Lagunitas Ale, Petaluma, CA
IPA India Pale Ale, Lagunitas, Petaluma, CA
Revolution Mosaic Hero IPA, Chicago, IL
Apex Predator Off Color Brewing, Chicago, IL
Malty & Rich
Great Central Weizenbock, Chicago, IL
Founders Breakfast Stout, Grand Rapids, MI
Tyranena Rocky’s Revenge Brown, Chicago, IL
Great Central Festzel, Chicago, IL
Cider
Vander Mill Ginger Peach Spring Lake, MI
By the Glass
CHAMPAGNE & SPARKLING
Cuvée Brut, Yulupa, CA, NV
Rosé Touraine, Jean-Michel Gautier, FRA, NV
Grand Brut Champagne, Perrier Jouet, FRA, NV
Brut, Domaine Carneros, Napa, CA, 2014
WHITE
Gavi, Cortese, Villa Sparina ITA, 2016
Pinot Grigio, Ruffino, ITA, 2016
Pinot Gris, Wild Horse, Central Coast, CA
Pinot Blanc, Emile Beyer, Alsace FRA, 2017
Gewurztraminer, Emile Beyer, Alsace, FRA, 2017
Chenin Blanc, Dom. Vigneau, Vouvray, FRA, 2016
Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017
Chardonnay, William Fevre, Chablis, Burgundy, FRA, 2017
Chardonnay, Raeburn, Russian River Valley, CA, 2014
ROSE
Rose, Aerena, CA, 2017
Rose, Gris Blanc, FRA, 2016
RED
Pinot Noir, North Valley, Willamette Valley, OR, 2016
Tempranillo, Proximo, Marques de Riscal, Rioja, ESP
Red Blend, Chateau Barreyre, Bordeaux, FRA, 2015
Syrah, Boom Boom, WA, 2015
Zinfandel, Terra D’Oro, Amador County, CA, 2016
Malbec, Altos del Plata, Mendoza, ARG, 2015
Cabernet Sauvignon, Liparita, Napa, CA, 2013
*A Thoughtfully Curated Bottle List is Available at Eden
BUBBLES
CHAMPAGNE & SPARKLING WINE
Brut Champagne, Blanc de Blancs, Ruinart, FRA, NV
Brut Champagne, Veuve Clicquot, FRA, NV
Brut Reserve Champagne, Billecart-Salmon, FRA, NV
Grand Brut, Perrier Jouet, Épernay, FRA, NV
Rosé, Jean-Michel Gautier, Touraine, FRA, NV
Prosecco, Le Contesse, ITA, NV
Cuvée Brut, Yulupa, CA, NV
Brut, Eternel, Code Rouge, FRA, NV
Champagne Krug, Grande Cuvee, 163 EDITION, FRA, NV
VINTAGE CHAMPAGNE & SPARKLING WINE
Brut Champagne, Don Perignon, Épernay, FRA, 2006
Brut Rosé, Thomas Jefferson, Limoux, FRA, 2015
Cava Brut, VallDolina, Catalonia, ESP, 2014
Brut, Domaine Carneros, Napa, CA, 2014
Brut Rose, Schramsberg, Calistoga, CA, 2015
SPIRITS
Cordials
Fernet Branca
Frangelico
Kahlua
Baileys
Luxardo Amaretto
CH Amaro
Romana Sambuca
Vodka
Grey Goose
Belvedere
Titos, Gluten Free
Effen
Stolichnaya
Praire, Organic
Tequila | Mezcal
Milagro Silver
Casa Noble Blanco, Reposado, Añejo
Don Julio Blanco, Añejo
Casamigos Añejo
El Tesoro
Avion Añejo, Espresso
Patrón Silver, XO Cafe
Morales Mezcal
Montelobos Espadin Mezcal
Gin
Uncle Val’s Botanical
Bombay Dry
Tanqueray
Tanqueray 10
Hendrix
Old Town Ranson
Empress 1908
Bourbon | Whiskey | Rye
Bulleit Rye, Kentucky
Bulleit Bourbon, Kentucky
Koval Rye, Chicago
Ch Whiskey, Chicago
Gentleman Jack, Tennessee
Knob Creek, Kentucky
Hibiki Suntory, Japan
Nikka Coffee Grain, Japan
Crown Royal, Canada
Crown Royal Blenders’ Mash, Canada
Whiskey Acres Farmcraft Whiskey, DeKalb, IL
Brimstone, Texas
Bushmills 21 Year, Ireland
Rum
Parce 8 Year
Zaya 10 Year
Ron Barcelo Añejo
Rumchata
Mount Gay Eclipse
Scotch Blends – Single Malt
Glenlivet 12 Year, Speyside
Ardberg 10 Year, Islay
Dewars White Label, Highland
Dewars 12 & 15 Year, Highland
Glenmorangie, Highland
Johnnie Walker Rare Blend, Blue Label, Gold Label Reserve
Laphroaig 10 Year, Islay
Glenfiddich 12 Year, Speyside
Talisker 10 Year, Islay
Chivas 12 Year, Speyside
Monkey Shoulder, Dufftown
Cognac | Armagnac | Brandy | Calvados
Banfi Grappa, Tuscany
Rhine Hall, Apple Brandy
Rhine Hall Oak Age, Apple Brandy
Courvoisier, Cognac VSOP
Hennessy, Cognac VSOP
Remy Martin, Cognac XO
Remy Martin, Cognac 1738
Daron Fine Calvados
Dessert Wine
Sauternes Clos L’Abeilley France
Black Muscat ‘Elysium’ Andrew Quady California
Sherry | Port
Gutierrez Colosia Oloroso Jerez, Spain
Sandeman 20 Year Tawny Portugal
Grahams Six Grapes Reserve Tawny Portugal
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Mains
Eden Parfait 9
house granola, greek yogurt, seasonal fruit, honey
Seasonal Vegetable Omelette 12
gruyere, seasonal vegetables, greens, tomato, radish
pork belly +4 | crab +7
Breakfast Bowl 12
spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth
pork belly +4 | fried chicken +6 | crab +7
Smoked Ham Crepe 12
gruyere, caramelized onion, delicate herbs, greens, tomato, radish
Quinoa Cakes 13
lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup
Grilled Avocado Eggs Benedict 15
hollandaise, tomato, english muffin
pork belly +4 | crab +7 | salmon +14
Grilled Skirt Steak & Eggs 22
fingerling potatoes, chimichurri, soft cooked egg
The Burger of Eden 18
grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun
served with brown butter herbed french fries
add egg +1
Smoked Chicken Breakfast Burrito 14
cheddar, fontina, scrambled egg, broccoli mole, pickled shishito, chipotle tortilla lime crema
Eden Louis 28
choice of red crab or skuna bay salmon medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, persian cucumber, gem lettuce.
Brunch-wich of the Day 14
Seasonal flavors on house made bread
Sides
Brûléed Ruby Grapefruit 3
Cherrywood Grilled Pork Belly 6
Housemade Chicken Sausage 6
2 Eggs – Any Style 5
Seasonal Fruit Salad 8
Crispy Fingerling Potatoes 5
Sweets
Biscuits & Honey Butter 5
Housemade Doughnuts 6
Drinks
Bloody Mary, Mimosa, Bellini 10
the classics, but better. bottomless (20)
Bountiful Bloody 16
pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more
Spiked Hot Cider 12
house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt
Eden 14
pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
Bubbles
yulupa cava brut 13/48
vall dolina cava brut reserva 14/52
jean-michel gautier sparkling rosé 14/56
Non-Alcoholic
Sanguine Sling 8
blood orange, lime, rosemary honey syrup, ginger beer
Brewpoint Coffee (Elmhurst, IL) 5
Fresh Squeezed Juice 5
orange or grapefruit
Housemade Hot Chocolate 7
rich dark cocoa, milk chocolate, cinnamon, clove, nutmeg, cayenne, house marshmallows
espresso shot +3
menu items subject to change
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Sample 2019
$95 per guest
$125 with wine pairings
Available Wednesday – Saturday
To Start
Ahi Tuna Crudo
hearts of palm, fermented lime, smoked egg yolk, radish, celery
First Course
Roasted Salsify Soup
red crab, burnt onion, forbidden rice, herbs
Second Course
Burrata
broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili
ENTREÉ
Grilled Rohan Duck Breast
sweet potato, citrus, umeboshi, herbs, escargot, foie jus
DESSERT
Pistachio Opera Cake
pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet
menu items subject to change
