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  • Brunch & Lunch

     

    Starters & Shares

    Everything or Plain Bagel 5

    with cream cheese

    Apricot Vanilla Scone 4

    Blueberry Oat Muffin 4

    Cookie 4

    Salted Chocolate Chip | Sprinkles

    Parfait 12

    honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)

    Fruit Bowl 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

    French Fries 7

    rosemary, garlic, salt, pepper (vegan)

     

    Morning Specialities

    served with breakfast potatoes or a side of fruit

    Breakfast Burrito * 16

    egg scramble, tater tots, avocado, cheddar and chihuahua cheese, black bean puree, escabeche, pico de gallo, flour tortilla

    Avocado Toast 16

    toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

    Eggs Benedict * 16

    toasted english muffin, grilled herbed tomato, avocado, poached eggs, hollandaise (v)

     

    Soup

    Tuscan White Bean & Kale 10

    parmesan broth, cannellini beans, tuscan kale, focaccia bread (v)

     

    Sandwiches

    served with french fries or side eden salad | add cup of soup +5

    Veggie Sandwich 14

    swiss and cheddar cheese, peppadew peppers, avocado, grilled zucchini, cucumber, arugula, shaved red onion, sliced tomato, sprouts, calabrian chile aioli, sourdough bread (v)

    Egg Salad Sandwich 12

    farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread

    Skinny Turkey Club 16

    house smoked turkey, applewood smoked bacon, garlic dijonnaise, lettuce, tomato, avocado, red onion, swiss and cheddar cheese, toasted sourdough bread

    Double Cheeseburger * 16

    angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce

    Smoked Lamb Gyro 20

    smoked lamb shoulder, sumac glaze, grilled cucumbers, za'atar yogurt, mint, dill, parsley, grilled flatbread

     

    Salads

    add salmon 9 | grilled chicken 8 | soup 5

    Cashew Crunch Sesame Salad 14

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

    Eden Salad 14

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

     

    Weekend Specials

    only available on Saturdays & Sundays

    Khachapuri (Georgian Cheese Bread) 16

    baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side arugula and apple salad (v)

    Gluten-Free Quinoa Pancakes 12

    gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    French Toast 14

    brioche toast, macerated berries, apricot coulis (v)

    Wild Mushroom Omelette * 16

    wild mushrooms, shallot, and gruyère cheese (gf, v)

    Steak & Eggs * 23

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

     

    Brunch Beverages

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 40

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Frosé 12

    proverb rosé, deep eddy peach vodka, raspberry

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    The Greenhouse 14

    citrus-infused vodka, cucumber agave, falernum, lemon, tarragon

    Brooklyn 14

    rittenhouse rye, apple brandy, amaro, maraschino liqueur, blood orange

    Bloody Mary 14

    playpen vodka, bloody mix, celery, olive, cheddar

     

    Smoothies

    PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

    The Elvis 10

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    Berry Berry Banana 10

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 10

    spinach, pineapple, coconut water, honey, banana (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

     

    To Start

    Daily Housemade Bread 9

    cultured goat milk butter

    Nosh Board 18

    chef's selection of cured meats, cheeses, accoutrements, crackers

    Lamb Meatballs Al Forno 16

    severson farm herbed polenta, tomato sauce, parmesan, agrodolce

    Hamachi Ceviche * 20

    agua chile, heirloom cherry tomatoes, nichols farm melon, sunflower (df,gf)

    Burrata 22

    pesto trapanese, mick klüg farm grilled corn and plums, marcona almond, rosemary focaccia (v)

    Wood-Grilled Sicilian Octopus * 23

    celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce

     

    Salads

    Grilled Gem Salad 15

    mick klüg farm peaches, pepper relish, black walnut, lemon, pickled mustard seeds (vegan,gf)

    Esmee Arugula Salad 16

    heirloom cherry tomatoes, currant agrodolce, sourdough croutons, pecorino vinaigrette (v)

    Vadouvan Beets 17

    nichols farm pears, smoked cashew butter, coconut-lime espuma (df,gf,v)

    Icebox Tomato Salad 18

    burnt watermelon, hidden springs feta, urfa biber vinaigrette (v, gf)

     

    Pasta

    Crab Bucatini 24

    red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs

    Herb Ricotta Gnocchi 19

    nichols farm corn, froggy meadow farm mushrooms, pickled pearl onions, chili crisp, truffle, tarragon (v)

    Pork Tagliatelle 20

    blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

     

    Entrées

    Froggy Meadow Farm Mushroom Tamale 20

    guajillo chile salsa, huitlacoche purée, radishes, cilantro (df,gf,vegan)

    Grilled Loch Duart Salmon * 29

    Concia di zucchini, tomato vinaigrette, charred squash-fennel purée, candied fresnos

    Oven-Roasted Half Chicken * 27

    shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)

    Pan-Seared Sea Bream * 26

    acqua pazza, nichols farm shelling beans, fennel, summer squash, dill (gf)

    Wood-Grilled Prime Flat Iron Steak * 28

    fermented blueberry beef jus, 5-spice pickled baby corn, grilled broccolini (gf)

    Wood-Grilled Branzino Lettuce Wrap 55

    banh mi escabeche, creamy nuoc cham, bibb lettuce, shiso

    Wood Grill 22oz Bone-In Rib Eye * 68

    bearnaise, beef jus, chimichurri

     

    Sides to Share

    Wood-Grilled Cucumbers 16

    roasted pepper tahina, nectarines, pistachio dukkha, pomegranate molasses (gf,vegan)

    Nichols Farm Sprouting Cauliflower 13

    sourdough sikil pak, spiced chili oil, corn chow chow, mick klüg farm grapes, pepitas (v)

    Wood-Grilled Berbere Spiced Carrots 12

    goat cheese purée, scallions, honey, ricotta salata (gf,v)

    Crispy New Potatoes and Blistered Pole Beans 16

    spanish fried egg, piquillo-kalamata relish, artichoke salsa verde, smoked paprika (gf, v)

    French Fries 7

    rosemary, garlic, ketchup, aioli (v)

     

    Dessert

    Cookie Plate 10

    assortment of six cookies

    Duet of Sorbets 10

    granola, market berry coulis, seedling farm berries (vegan, gf)

    Flourless Chocolate Cake 12

    grand marnier, cocoa tuile, vanilla diplomat cream,spring citrus compote (gf)

    Glazed Mick Klüg Apples à la Mode 12

    celery root ice cream, caramelized puff pastry, pickled asian pear, la normande brandy

    Mick Klüg Farm Everbearing Strawberry-Cashew Panna Cotta 10

    coconut-almond streusel, basil, lime (vegan, gf)

    df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Kids

    pick one main & one side - $12

     

    mains

    Crispy Chicken Tenders

    ranch dressing

    Grilled Cheese Sandwich

    Butter Noodles

    pasta, butter, parmesan

     

    sides

    Fruit Cup

    French Fries

    Vegetables

  • Beverages

     

    Coffee

    Available Hot or Iced

    Drip Coffee 4

    Americano 4

    Cafe Latte 4.5

    Cafe Mocha 4.5

    Cappuccino 4.75

    Caramel Macchiato 5

    Chai Latte 5

    Espresso – Double 3.5

    Espresso – Single 3

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 4.5

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Iced Tea 3

    Orange Juice 5

    Lemonade 4

    Arnold Palmer 4.5

    Soda 3

    S. Pellegrino 7

    Acqua Panna 7

    Milk 2

    Chocolate, Skim

  • Cocktails

     

    Cocktails

    Elevenses * 14

    Rare Tea Cellars Grapefruit Tea-Infused Citadelle Gin, Tarragon Honey, Lemon Juice, Tangerine, Lemongrass, Egg White

    Greenhouse 14

    Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture

    Punch Lines 14

    Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float

    Old Oasis 15

    Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters

    Streets Ahead 14

    Libélula Silver Tequila, Lillet Rose, Lime Juice, Ginger-Pear Shrub, Agave

    Sao Paulo Smash 14

    Leblon Cachaca, Lime, Condensed Milk, Fermented Black Lime Tajin Rim, Bubbles

    Peoni * 16

    Rare Tea Cellars Grapefruit Tea-Infused Citadelle Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam

    Fer Bill 16

    Diplomatico Rum, Fernet Branca, Luxardo Maraschino Liqueur, Pineapple

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

     

    Frozen Cocktails

    Frosé 12

    Proverb Rosé, Deep Eddy Peach Vodka, Raspberry

    Frozen Espresso Martini * 14

    Playpen Vodka, Sabra Coffee Liqueur, Demerara, Oat Milk, Dark Chocolate Mole Egg White Foam

     

    Zero Proof

    non-alcoholic beverages

    Roscoe Sunset 12

    Seedlip Spice, Orange Juice, Thyme-Infused Agave, Ginger Beer

    Spicy Pineapple Sour 10

    Pineapple, Jalapeño, Lime, Brown Sugar, Caramelized Pineapple, Club Soda

    Brazilian Lemonade 10

    Lime, Condensed Milk, Fermented Black Lime Tajin Rim, Bubbles

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

    Ayala by Bollinger, Brut Majeur, Champagne, France, NV b 94

    Taittinger, Brut La Francaise, Champagne, France, NV b 110

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
    b 48

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
    b 54

    Albariño, Bodegas Fillaboa, Rias Baixas, Spain, 2021 g 13
    b 50

    Chardonnay, Maddalena, Monterey, California, 2020 g 10
    b 48

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90

    Verdejo, Casamaro, Rueda, Spain, 2022 b 50

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58

    Chardonnay, Böen, Sonoma County, California, 2020 b 55

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
    b 65

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 15

    LBV Port, Quinta da Côrte, Douro, Portugal, 2015 g 14

  • Wine Wednesday

    50% off the following bottles of wine during dinner service with the purchase of your meal

     

    Champagne & Sparkling

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44

    Cava Brut, Blanchard Perez, Spain, NV 48

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50

    Champagne Brut, Thienot, Champagne, France, NV 120

    Champagne Brut Reserve, Billecart-Salmon, Champage, France, NV 150

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48

    Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54

    Sauvignon Blanc, Loveblock, Marlborough, New Zealand, 2021 50

    Sauvignon Blanc, Le Grand Ballon, Loire Valley, France, 2022 50

    Sauvignon Blanc, Chateau de Sancerre, Sancerre, France, 2017 63

    Albariño, Bodegas Fillaboa, Rias Baixas, Spain, 2021 50

    Verdejo, Portia, Rueda, Spain, 2018 55

    Pinot Gris, Van Duzer, Willamette Valley, Oregon, 2022 52

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58

    Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66

    Unoaked Chardonnay, Chehalem Inox, Willamette Valley, Oregon, 2021 44

    Chardonnay, Maddalena, Monterey, California, 2020 42

    Chardonnay, Raeburn, Russian River Valley, 2019 45

    Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 50

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 54

    Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86

    Merlot, Trefethen, Oak Knoll, California, 2019 60

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 56

    Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54

    Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50

    Cabernet Sauvignon, Gerard Bertrand Naturae Organic, Pays d'Oc, France, 2019 48

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

Book Your New Year's Eve Experience