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To Start
Housemade Artisanal Bread 5
extra virgin olive oil, housemade cultured butter
Colombian Empanada 12
choice of beef & potato or mushroom & sunchoke with fermented corn, crispy kale, broccoli-pepita puree, salsa fresca
Chinese Broccoli & Baby Bok Choy 8
fermented black bean, pickled carrot, ginger, chili
Baby Carrot & Turnips 10
vadouvan, pistachio butter, pickled fresno, celery
Crispy New Fingerlings 10
raclette, brown butter, scallions, herbs
First Course
Walu Crudo 17*
Pomegranate, celery, sesame, nuac cham, scallion
Nichols Farm Roasted Baby Beets 14
goose berries, radish, avocado mousse, cajeta, macadamia nuts, sorghum
Sea Scallop 15
wild mushroom, bay lebneh, pickled grapes, lime, horseradish
Autumn Gem Wedge 12*
butternut squash, cherry tomato, mushroom bacon, radish, medium boiled egg, green goddess
– grilled pork belly +6
Burrata 18
broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili
Crispy Pork Belly & Countneck Clams 18*
daikon, banana pepper, fennel, leeks, nuac leo
Housemade Pasta Course
Baby Octopus Torchio 18*
Shelling beans, swiss chard, n’duja
Fall Vegetable Lasagna 17
wild mushroom, squash, caramelized onion, pear, béchamel, saba
Gunthorp Farms Pork Tagliatelle 19
nichols farm tart apple, arugula, marcona almond
Entreés
Grilled Rohan Duck Breast 30
sweet potato, citrus, umeboshi, herbs, escargot, foie jus
Sakura Pork Shank 33
celery, hibiscus, fig, grape, prosciutto jus
Denver Lamb Chop 36
fig & black garlic romesco, broccoli rabe, olive relish
Cherrywood Smoked Half Chicken 28
brussels sprouts, unagi, scallion, herb jus
Wood Grilled Skuna Bay Salmon 38
sunchoke, sunflower, leek, burnt orange
22oz Painted Hills Ribeye 58
Béarnaise, coffee, hazelnut
Meagre 30
curried lentils, Japanese eggplant, tomato, squash, piquillo pepper, almond, herbs
Pan Roasted Cauliflower 20
arugula pesto, smoked paprika, puffed rice, pickles
The Burger of Eden 18
grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed french fries
menu items subject to change
*consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition
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Dessert
Grape Fraiche Cake 10
black sesame crème fraiche cake, concord grape sphere, pickeled ginger, marinated grapes, caramelized sesame, grape ginger sorbet
Blackberry Lychee 10
compressed blackberry, blackberry snow, lychee raindrop, black pepper cake, candied cashew, nasturtium
Champagne Poached Pear 12
poached pear, spiced ganache, flourless cake, champagne gelée, house red vinegar gastrique, goat cheese milk chocolate ice cream
Trio of Sorbet 10
roasted peach sorbet, plum shiso sorbet, raspberry lemon balm sorbet, honey gel, fresh fruit
menu items subject to change
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Cocktails
all cocktails – $14
Fernetflix & Chill
zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters
Grace Note
reyka vodka, saint germain, lillet rose, lavender bitters
Elevenses
earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white
36
templeton rye whiskey, black note, fresh grapefruit, bolivar bitters
The Madhouse
bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon
Barkeep’s Choice
Eden
pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
ABV Free (non-alcoholic) – $8
Sanguine Sling
blood orange, lime, rosemary honey syrup, ginger beer
Brews
CRAFT BOTTLES & CANS
Lagunitas 12th of Never Ale
Chicago, IL
Off Color Brewing Apex Predator Farmhouse
Chicago, IL
Founder’s Brewing Dirty Bastard Scotch Ale
Grand Rapids, MI
Tyranena “Rocky’s Revenge” Brown Ale
Lake Mills, WI
Two Brothers “Ebel’s Weiss”
Warrenville, IL
Victory Prima Pils Pilsner
Dowington, PA
SKA True Blonde Ale
Durango, CO
Great Central Weizenbock
Chicago, IL
Solemn Oath The Snaggle Tooth Bandana
Naperville, IL
Vander Mill Ginger Peach
Spring Lake, MI
SKA True Blonde Ale
Durango, CO
Marz Brewing Bubbly Kriek Black Berliner Weiss
Chicago, IL
Revolution Anti Hero IPA
Chicago, IL
By the Glass
SPARKLING
NV VALL DOLINA Cava Brut Reserva
Catalonia, ESP
NV PERRIER JOUET Grand Brut
Champagne, FRA
WHITE
2016 ECHO BAY Sauvignon Blanc
Marlborough, NZ
2014 WILD HORSE Pinot Gris
Central Coast, CA
2015 BORGO CONVENTI Pinot Grigio
Collio, ITA
2013 EMILE BEYER Pinot Blanc
Alsace, FRA
2016 DURNBERG Gruner Veltliner
Falkenstein, AT
2015 SCHLOSS JOHANNISBERG Riesling
Rheingau, GER
2014 DOM. VIGNEAU Chenin Blanc
Vouvray, FRA
2014 RAEBURN Chardonnay
Russian River Valley, CA
ROSÉ
NV VEUVE DU VERNAY Brut Rosé
FRA
2016 AIX Grenache Blend
Coteaux D’Aix Provence, FRA
RED
2014 SOTER Pinot Noir
North Valley Willamette, OR
2016 SALCHETO Chianti
Colli Senesi, ITA
2012 CHT. BARREYRE Red Blend
Bordeaux, FRA
2014 EL COTO Tempranillo
Rioja, ESP
2015 SOLO CONTIGO Malbec
Medoza, ARG
2014 LIPARITA Cabernet Sauvignon
Napa, CA
*A Thoughtfully Curated Bottle List is Available at Eden
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Mains
Housemade Granola 10
oatmeal cake, frozen greek yogurt, macerated strawberry, passionfruit, citrus, basil, mint
Seasonal Vegetable Omelette 12
gruyere, seasonal vegetables, greens, tomato, radish
pork belly +4 | crab +7
Suzuki Ceviche 17
tiger milk, smoked shoyu, persian cucumber, serrano, strawberry, forbidden rice, sea salt
Breakfast Bowl 12
spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth
pork belly +4 | fried chicken +6 | crab +7
Black Forest Ham Crepe 12
gruyere, caramelized onion, delicate herbs, greens, tomato, radish
Quinoa Cakes 13
lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup
Grilled Avocado Eggs Benedict 15
hollandaise, tomato, english muffin
pork belly +4 | crab +7 | salmon +14
Grilled Skirt Steak & Eggs 22
fingerling potatoes, chimichurri, soft cooked egg
The Burger of Eden 18
grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun
served with brown butter herbed french fries
add egg +1
Carta Fata Sea Bass 21
fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette
Crispy Chicken Torta 12
pickled onion and cucumber, sriracha aioli, cilantro
served with brown butter herbed french fries
Eden Louis 28
choice of red crab or skuna bay salmon medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, persian cucumber, gem lettuce.
Brunch-wich of the Day 14
Seasonal flavors on house made bread
Sides
Maple Brûléed Ruby Grapefruit 3
Cherrywood Grilled Pork Belly 6
Housemade Chicken Sausage 6
2 Eggs – Any Style 5
Seasonal Fruit Salad 8
Crispy Fingerling Potatoes 5
Sweets
Biscuits & Honey Butter 5
Housemade Doughnut 6
Drinks
Bloody Mary, Mimosa, Bellini 10
the classics, but better
Bountiful Bloody 16
pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more
Eden 14
pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
Bubbles
Vall Dolina cava brut reserva 14/52
Jean-Michel Gautier sparkling rosé 14/56
Non-Alcoholic
Sanguine Sling 8
blood orange, lime, rosemary honey syrup, ginger beer
Colectivo Coffee | Metropolis Decaf 4
Fresh Squeezed Juice 5
orange or grapefruit
Hot Tea 4
green, earl grey, english breakfast, chamomile
menu items subject to change
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Sample 2018
$95 per guest
$125 with wine pairings
Available Wednesday – Thursday
1st Course
Beet Salad
citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum
2nd Course
Ahi Tuna Crudo
cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu
3rd Course
Gunthorp Farms Pork Tagliatelle
Nichols farm tart apple, arugula, marcona almond
4th Course
Grilled Marinated Butcher’s Steak
wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,
tarragon beurre monte, coffee
Dessert Course
Chocolate Crunch
chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato
Vegetarian
Amuse
1st Course
Beet Salad
cajeta, goat cheese, strawberry, black walnut, spicy green
2nd Course
Grilled Flatbread ‘Sabih’
charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg
3rd Course
Rigatoni
yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut
4th Course
Curried Lentil Brik
goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg
Dessert Course
Coconut Sorbet
cilantro spongecake, lime gel, coconut shortbread, cucumber granita
menu items subject to change
