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  • Brunch & Lunch

     

    Sweets & Treats

    Chocolate-Dipped Rice Krispie Treat 3

    Cranberry Orange Scone 4

    Cookie 4

    Salted Chocolate Chip | Sprinkles

    Market Fruit Bowl 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sandwiches

    choice of side: french fries, market fruit cup, and eden salad

    Veggie Sandwich 14

    aged cheddar, grilled zucchini, avocado, sweet peppers, cucumber, onion, tomato, arugula, sprouts, chili aioli, sourdough (v)

    Egg Salad Sandwich 12

    farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread

    Skinny Turkey Club 17

    house-smoked turkey, applewood bacon, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted sourdough

    Avocado Toast 16

    toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

    Eden Cheeseburger * 16

    angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 14

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

    Eden Salad 8 14

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

    Tuscan White Bean & Kale 6 10

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Butternut Squash Curry Soup 6 10

    coconut milk, thai yellow curry, spiced pepitas, basil, rosemary focaccia (vegan)

     

    Sides

    French Fries 7

    rosemary, garlic, salt, pepper (gf, v)

    Market Fruit 5 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Everything or Plain Bagel 5

    with cream cheese

    Blueberry Oat Muffin 4

    Parfait | gf, v 12

    honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola

    Khachapuri (Georgian Cheese Bread) 16

    baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side gem and apple salad (v)

    Gluten-Free Quinoa Pancakes 14

    gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    French Toast 14

    brioche toast,apricot coulis, macerated berries, maple syrup (v)

    Bodega Breakfast Sandwich 14

    breakfast sausage, gruyère, egg omelette, jalapeño remoulade | choice of side: market fruit cup, eden salad, breakfast potatoes

    Wild Mushroom Omelette * 16

    wild mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

    Sweet Potato Hash 16

    salsa macha, sweet potato, shishito pepper, applewood smoked bacon, avocado crema, pickled corn

    Steak & Eggs * 23

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

    Side of Bacon 6

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 6

    housemade smoked pork sausage, 2 patties

    Breakfast Potatoes 7

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

     

    Brunch Beverages

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 40

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    The Greenhouse 14

    citrus-infused vodka, cucumber agave, falernum, lemon, tarragon

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

     

    Smoothies

    PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

    The Elvis 10

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    Berry Berry Banana 10

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 10

    spinach, pineapple, coconut water, honey, banana (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

     

    To Start

    Housemade Bread Duo 9

    made with local janie's mill flours | caramelized onion rye, cranberry rosemary fougasse, peppercorn butter, olive oil (v)

    Seared Hamachi * 20

    ellis farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans

    Nosh Board 22

    chef's selection of cured meats, cheeses, accoutrements, crackers

    Potted Chicken Liver Mousse 14

    red onion jam, housemade rosemary focaccia

    Burrata 22

    brussels sprouts, spiced chili oil, pickled corn, saba, fresno, rosemary focaccia (v)

    Wagyu Beef Tartare 22

    red pepper tahina, kohlrabi, charred red onion, jalapeño, fried capers, shiso, sourdough toast (df)

    Wood-Grilled Sicilian Octopus * 23

    celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce

     

    Salads

    Lyonnaise Salad * 16

    radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)

    Vadouvan Beets 17

    ellis pears, smoked cashew butter, coconut-lime espuma (df,gf,v)

    Shaved Brussels Sprouts Salad 16

    nichols farm apples, goat cheese, almonds, lentils, chestnut purée, urfa biber vinaigrette (v, gf)

     

    Pasta

    Crab Bucatini 24

    red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs

    Pan-Seared Sage Gnocchi 19

    sunchoke purée, delicata squash, oyster mushrooms, brown butter hazelnut crumbs, orange (v)

    Pork Tagliatelle 20

    blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

     

    Entrées

    "Chicken Fried" Lion's Mane Mushrooms 24

    butternut squash grits, hominy, collard greens, burnt onion gravy (vegan)

    Grilled Loch Duart Salmon * 28

    chermoula, curried lentils, apple cider, citrus

    Oven-Roasted Half Chicken * 27

    shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)

    Moqueca De Peixe (Brazilian Fish Stew) 32

    market fish, shrimp, squid, coconut milk, peppers, potatoes, aioli, sourdough bread (df)

    Wood-Grilled Prime Flat Iron Steak * 28

    fermented blueberry beef jus, 5-spice pickled daikon, grilled broccolini (gf)

    Wood-Grilled 22oz Bone-In Rib Eye * 68

    béarnaise, beef jus, chimichurri

     

    Sides to Share

    Seared Sweet Potatoes 10

    charred shishito-avocado purée, miso glaze, hazelnuts, fennel, mint (df, gf, vegan)

    Shaved Cucumber & Radish 10

    english cucumber, nichols farm daikon radish, pear, tobiko vinaigrette, pistachio (df, gf)

    Wood-Grilled Carrots 12

    nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah (gf, v)

    Crispy New Potatoes 8

    cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

    French Fries 7

    rosemary, garlic, ketchup, aioli (v)

     

    Dessert

    The Lovable Cookie Plate 10

    heart-shaped linzer, passion fruit chocolate truffle, pâte de fruit – lychee, raspberry & rose

    Janie's Mill Sourdough Bread Pudding 12

    brown butter buttermilk ice cream, nichols farm sour apple & raisin agrodolce

    Pear, Bergamot & Cream Cheese Mousse 12

    cream cheese mousse, earl grey poached pear compote, buckwheat pancake & bergamot gel

    Roasted Banana Turtle Brownie 12

    banana ice cream, miso caramel & hot fudge, dried wild thai bananas, salted caramelized pecans, coconut (gf, vegan)

    df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Kid's

    for kids 12 and under

     

    Kid's Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (gf, v)

    Kid's French Toast 10

    berries, syrup (v)

    Kid's Breakfast Plate 10

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kid's Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Beverages

     

    Coffee

    Available Hot or Iced

    Drip Coffee 4

    Americano 4

    Cafe Latte 4.5

    Cafe Mocha 4.5

    Cappuccino 4.75

    Caramel Macchiato 5

    Chai Latte 5

    Espresso – Double 3.5

    Espresso – Single 3

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 4.5

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Farm Apple Cider 8

    Hot Chocolate 6

    Iced Tea 3

    Orange Juice 5

    Lemonade 4

    Arnold Palmer 4.5

    Soda 3

    S. Pellegrino 7

    Acqua Panna 7

    Milk 2

    Chocolate, Skim

  • Cocktails

     

    Cocktails

    Elevenses * 14

    rtc fields of france tea-infused gin, coriander honey, cactus flower, lemon, egg white

    Greenhouse 14

    Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture | * available during brunch & lunch only *

    Shooting Star 14

    Star Anise Infused Vodka, Velvet Falernum, Fermented Ginger and Vanilla Honey, Yuzu, Kaffir Lime Leaf, Lemongrass, Lemon | * available during dinner only *

    Punch Lines 14

    Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float

    Old Oasis 15

    Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters

    Streets Ahead 15

    Libélula Silver Tequila, Lillet Rosé, Lime Juice, Blood Orange Shrub, Agave

    Sao Paulo Pomegranate Smash 14

    Leblon Cachaca, Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

    Peoni * 16

    RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam

    Spice Rack Sour * 15

    Cinnamon, Clove and Orange Infused Rye Whiskey, Allspice Dram, Chai Tea Demerara, Lime, House Bitters, Egg White

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

    Spiked Farm Apple Cider 14

    Choice of Bourbon or Spiced Rum (N/A Available | 8)

     

    Zero Proof

    non-alcoholic beverages

    Roscoe Sunset 13

    Seedlip Spice, Pomegranate, Rosemary Agave, Ginger Beer

    Sanguine Sling 13

    Blood Orange, Lime, Ginger, Rosemary Agave, Bubbles

    Spicy Tamarind Sour 10

    Habanero Agave, Tamarind, Lime, Club Soda

    Pomegranate Brazilian Lemonade 12

    Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
    b 48

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
    b 54

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Chardonnay, Maddalena, Monterey, California, 2020 b 48

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90

    Verdejo, Casamaro, Rueda, Spain, 2022 b 50

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2020 b 55

    Chardonnay, Delta, California, 2022 g 13
    b 52

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    LBV Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Wine Wednesday

    50% off the following bottles of wine during dinner service with the purchase of your meal

     

    Champagne & Sparkling

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44

    Cava Brut, Blanchard Perez, Spain, NV 48

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50

    Champagne Brut, Thienot, Champagne, France, NV 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48

    Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54

    Albariño, La Val, Rias Baixas, Spain, 2022 54

    Verdejo, Portia, Rueda, Spain, 2018 55

    Verdejo, Casamaro, Rueda, Spain, 2022 50

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58

    Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66

    Chardonnay, Maddalena, Monterey, California, 2020 48

    Chardonnay, Raeburn, Russian River Valley, 2019 45

    Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93

    Chardonnay, Delta, California, 2022 52

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 50

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 54

    Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86

    Merlot, Trefethen, Oak Knoll, California, 2019 60

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 56

    Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54

    Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

Book Your New Year's Eve Experience