New Year's Eve Tasting Menu
Let's celebrate New Year's Eve together. Ring in the New Year with our Grand Tasting Menu, a 5-course dining experience featuring our farm-to-table seasonal fare.
Grand Tasting Menu
$145 per Person
Amuse Bouche
olive oil confit daikon, lemon, almond butter, pomegranate
First Course | Seared Hamachi
nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans, caviar
Second Course | Gem Salad
chewy beets, smoked trout roe, apple-onion jam, horseradish-buttermilk vinaigrette, hidden springs feta, sourdough crisp
Third Course | Short Rib Tagliatelle
short rib ragu, tomato, pecorino, chili breadcrumb
Fourth Choice | Choice of
Branzino | calamari, prawns, coconut milk, peppers, potatoes, aioli - OR - Filet au Poivre | black pepper beef jus, black truffle, hen-of-the-woods mushrooms, pomme purée
Fifth Choice | Choice of
Smoked Chocolate and Chestnut Profiterole | chestnut & lapsang souchong ice cream, smoked chocolate, cocoa crunchy choux & yuzu - OR - Pear & Bergamot Cheesecake | cream cheese mousse, earl grey poached pear compote, bergamot gel & buckwheat pancake
Vegan Grand Tasting Menu
$95 per Person
Amuse Bouche
olive oil confit daikon, lemon, almond butter, pomegranate
First Course | Shaved Brussels Sprouts
nichols farm apples, hazelnuts, lentils, chestnut purée, urfa biber vinaigrette
Second Course | Roasted Cauliflower
sourdough sikil pak, spiced chili oil, corn chow chow, persimmon, pepitas
Third Course | Bucatini
pistachio pesto, roasted squash, pickled mushrooms, oven-roasted tomatoes
Fourth Course | Choice of
"Chicken Fried" Lion's Mane Mushrooms | black truffle, butternut squash grits, hominy, collard greens, burnt onion gravy - or - Eggplant Katsu | miso glaze, grilled chicories, nichols farm apples, hazelnut aillade, fermented black beans
Fifth Course | Choice of
Seasonal Duo of Sorbets | green apple-shiso sorbet, roasted apple-champagne sorbet, apple coulis - or - Roasted Banana Turtle Brownie | banana ice cream, miso caramel & hot fudge, dried thai bananas, salted caramelized pecans
Add-Ons
Non-Alcoholic Beverage Pairing 35
Mixed Beverage Pairing 45
Brunch & Lunch
Sweets & Treats
Cranberry Orange Scone 4
Cookie 4
Salted Chocolate Chip | Sprinkles
Seasonal Cookie Plate 6
citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie
Market Fruit Bowl 8
seasonal fruit & berries, greenhouse herbs (gf, vegan)
Sandwiches
choice of side: french fries, market fruit cup, and eden salad
Veggie Sandwich 14
aged cheddar, grilled zucchini, avocado, sweet peppers, cucumber, onion, tomato, arugula, sprouts, chili aioli, sourdough (v)
Egg Salad Sandwich 12
farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread
Skinny Turkey Club 17
house-smoked turkey, applewood bacon, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted sourdough
Avocado Toast 16
toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)
Eden Cheeseburger * 16
angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun
NY Strip Steak Sandwich * 22
stout beer bread, horseradish cheddar, giardiniera, arugula, veal jus
Soups & Salads
salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14
Cashew Crunch Sesame Salad 14
cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)
Eden Salad 14
marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)
Lyonnaise Salad 16
radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)
Tuscan White Bean & Kale 6 10
parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)
Butternut Squash Curry Soup 6 10
coconut milk, thai yellow curry, spiced pepitas, basil, rosemary focaccia (vegan)
Sides
French Fries 7
rosemary, garlic, salt, pepper (gf, v)
Market Fruit Cup 5
seasonal fruit & berries, greenhouse herbs (gf, vegan)
Eden Salad 8
marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (gf, v)
Rosemary Focaccia 4
extra virgin olive oil, garden rosemary, sea salt
Weekend Brunch
only available on Saturdays & Sundays in addition to lunch items above
Everything or Plain Bagel 5
with cream cheese
Blueberry Oat Muffin 4
Parfait | gf, v 12
honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola
Khachapuri (Georgian Cheese Bread) 16
baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side gem and apple salad (v)
Gluten-Free Quinoa Pancakes 12
gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)
French Toast 14
brioche toast,apricot coulis, macerated berries, maple syrup (v)
Bodega Breakfast Sandwich 14
breakfast sausage, gruyère, egg omelette, jalapeño remoulade | choice of side: market fruit cup, eden salad, breakfast potatoes |
Wild Mushroom Omelette * 16
wild mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes |
Steak & Eggs * 23
grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)
Breakfast Burrito * 16
egg scramble, tater tots, avocado, cheddar and chihuahua cheese, black bean puree, escabeche, pico de gallo, flour tortilla | choice of side: market fruit cup, eden salad, breakfast potatoes |
Eggs Benedict 16
toasted english muffin, grilled herbed tomato, avocado, poached eggs, hollandaise (v) | choice of side: market fruit cup, eden salad, breakfast potatoes |
Side of Bacon 6
applewood-smoked premium bacon, 3 slices
Side of Sausage 6
housemade smoked pork sausage, 2 patties
Brunch Beverages
Mimosa 12
italian brut prosecco, organic orange juice
Mimosa Bottle Service 40
bottle italian brut prosecco, mini carafe of organic orange juice
Bellini 12
italian brut prosecco, peach nectar
Frosé 12
proverb rosé, deep eddy peach vodka, raspberry
Eden Spritz 14
spanish apertivo, organic cava, cherry, sparkling water
Botanic Mule 14
citadelle gin, lime, violette liqueur, ginger beer, mint
The Greenhouse 14
citrus-infused vodka, cucumber agave, falernum, lemon, tarragon
Bloody Mary 14
playpen vodka, bloody mix, lime, olive, cheddar
Smoothies
PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha
The Elvis 10
peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)
Berry Berry Banana 10
coconut water, banana, mixed berries, yogurt (gf)
Popeyes Piña Colada 10
spinach, pineapple, coconut water, honey, banana (gf)
gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Dinner & Dessert
To Start
Janie's Mill Marble Rye Sourdough Bread & Stout Beer Bread 9
salted honey butter and olive oil
Nosh Board 18
chef's selection of cured meats, cheeses, accoutrements, crackers
Lamb Meatballs Al Forno 16
severson farm herbed polenta, tomato sauce, parmesan, agrodolce
Seared Hamachi * 20
nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans
Burrata 22
eggplant, charred onion, roasted tomato, candied chilis, pepitas, saba, anchovy, focaccia
Wood-Grilled Sicilian Octopus * 23
celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce
Salads
Iceberg Wedge Salad 15
chewy beets, hidden springs feta, sourdough crisp, apple-onion jam, horseradish-buttermilk vinaigrette (v)
Lyonnaise Salad * 16
radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)
Vadouvan Beets 17
nichols farm pears, smoked cashew butter, coconut-lime espuma (df,gf,v)
Shaved Brussels Sprouts Salad 16
nichols farm apples, goat cheese, almonds, lentils, chestnut purée, urfa biber vinaigrette (v, gf)
Pasta
Crab Bucatini 24
red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs
Pan-Seared Sage Gnocchi 19
sunchoke purée, delicata squash, oyster mushrooms, brown butter hazelnut crumbs, orange (v)
Pork Tagliatelle 20
blonde bolognese, marcona almond, nichols farm tart apple, spicy greens
Mushroom Stracci 19
mushroom ragu, parmesan, olive bread crumbs (v)
Entrées
"Chicken Fried" Lion's Mane 24
butternut squash grits, hominy, collard greens, burnt onion gravy (vegan)
Grilled Loch Duart Salmon * 28
chermoula, curried lentils, apple cider, citrus
Oven-Roasted Half Chicken * 27
shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)
Moqueca De Peixe (Brazilian Fish Stew) 32
market fish, shrimp, squid, coconut milk, peppers, potatoes, aioli, sourdough bread (df)
Wood-Grilled Prime Flat Iron Steak * 28
fermented blueberry beef jus, 5-spice pickled daikon, grilled broccolini (gf)
Wood-Grilled Branzino Lettuce Wrap 55
banh mi escabeche, creamy nuoc cham, bibb lettuce, shiso
Wood-Grilled 22oz Bone-In Rib Eye * 68
béarnaise, beef jus, chimichurri
Sides to Share
Wood-Grilled Cucumbers 16
roasted pepper tahina, pomegranate, pistachio dukkha, pomegranate molasses (vegan)
Fried Brussels Sprouts 10
spiced chili oil, corn chow chow, pepitas (vegan)
Wood-Grilled Berbere Spiced Carrots 12
demera berbere spice, goat cheese purée, scallions, honey, ricotta salata (gf, v)
Crispy New Potatoes 8
cheddar dust, parmesan, paprika, cotija cheese (v)
French Fries 7
rosemary, garlic, ketchup, aioli (v)
Dessert
Seasonal Cookie Plate 10
gingerbread cookie, citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie, calamansi marshmallow cookie
William Pear Sorbet & Prickly Pear Sorbet 10
meyer lemon coulis, granola, fresh berries (gf, vegan)
Nichols Farm Honeynut Squash Tart 12
orange bellwether crème fraîche, spicy pumpkin seed brittle
Oriana's Orchard Quince and Cream Cheese Mousse 12
buckwheat pancake, banyuls poached quince & quince gelée, fennel crystals, bronze fennel
Roasted Banana Turtle Brownie 12
banana ice cream, miso caramel & hot fudge, dried wild thai bananas, salted caramelized pecans, coconut (gf, vegan)
df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Kids
pick one main & one side - $12
mains
Crispy Chicken Tenders
ranch dressing
Grilled Cheese Sandwich
Butter Noodles
pasta, butter, parmesan
sides
Fruit Cup
French Fries
Vegetables
Beverages
Coffee
Available Hot or Iced
Drip Coffee 4
Americano 4
Cafe Latte 4.5
Cafe Mocha 4.5
Cappuccino 4.75
Caramel Macchiato 5
Chai Latte 5
Espresso – Double 3.5
Espresso – Single 3
Brewpoint Cold Brew 5
Additional Beverages
Rishi Tea 4.5
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Farm Apple Cider 8
Hot Chocolate 6
Iced Tea 3
Orange Juice 5
Lemonade 4
Arnold Palmer 4.5
Soda 3
S. Pellegrino 7
Acqua Panna 7
Milk 2
Chocolate, Skim
Cocktails
Cocktails
Elevenses * 14
RTC Gingerbread Tea-Infused Gin, Orange-Cinnamon Honey, Lemon, Egg White *contains nuts
Greenhouse 14
Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture | * available during brunch & lunch only *
Shooting Star 14
Star Anise Infused Vodka, Velvet Falernum, Fermented Ginger and Vanilla Honey, Yuzu, Kaffir Lime Leaf, Lemongrass, Lemon | * available during dinner only *
Punch Lines 14
Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float
Old Oasis 15
Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters
Streets Ahead 15
Libélula Silver Tequila, Lillet Rosé, Lime Juice, Blood Orange Shrub, Agave
Sao Paulo Spiced Smash 14
Leblon Cachaca, Red Wine Falernum, Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles
Peoni * 16
RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam
Fer Bill 16
Diplomatico Rum, Fernet Branca, Luxardo Maraschino Liqueur, Pineapple
Spice Rack 15
Cinnamon, Clove and Orange Infused Rye Whiskey, Allspice Dram, Chai Tea Demerara, House Bitters
Bee's Knees 16
Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy
Spiked Farm Apple Cider 14
Choice of Bourbon or Spiced Rum (N/A Available | 8)
Zero Proof
non-alcoholic beverages
Roscoe Sunset 13
Seedlip Spice, Pomegranate, Rosemary Agave, Ginger Beer
Spicy Tamarind Sour 10
Habanero Agave, Tamarind, Lime, Club Soda
Spiced Brazilian Lemonade ( 0.5 ABV) 12
Red Wine Falernum Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Wine
By The Glass or The Bottle
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV g 12
b 48Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50
Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51
Champagne Ayala, Brut Majeur, Champagne, France, NV b 120
White
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
b 48Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
b 54Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54Chardonnay, Maddalena, Monterey, California, 2020 b 48
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70
Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90
Verdejo, Casamaro, Rueda, Spain, 2022 b 50
Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58
Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52
Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58
Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94
Chardonnay, Böen, Sonoma County, California, 2020 b 55
Chardonnay, Delta, California, 2022 g 13
b 52Rosé
Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70
Red
Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
b 56Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
b 68Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72
Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54
Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50
Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75
Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78
Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88
Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54
Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86
Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81
Dessert Wine
Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16
LBV Port, Smith Woodhouse, Douro, Portugal, 2009 g 15
Wine Wednesday
50% off the following bottles of wine during dinner service with the purchase of your meal
Champagne & Sparkling
Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44
Cava Brut, Blanchard Perez, Spain, NV 48
Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52
Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50
Champagne Brut, Thienot, Champagne, France, NV 120
White
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48
Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54
Albariño, La Val, Rias Baixas, Spain, 2022 54
Verdejo, Portia, Rueda, Spain, 2018 55
Verdejo, Casamaro, Rueda, Spain, 2022 50
Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58
Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66
Chardonnay, Maddalena, Monterey, California, 2020 48
Chardonnay, Raeburn, Russian River Valley, 2019 45
Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93
Chardonnay, Delta, California, 2022 52
Rosé
Pinot Noir, Elouan, Oregon + California, 2022 50
Red
Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56
Cab Franc, Couly-Dutheil, Chinon, France, 2017 54
Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52
Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86
Merlot, Trefethen, Oak Knoll, California, 2019 60
Zinfandel, Klinker Brick, Sonoma County, California, 2020 56
Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54
Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42
Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56
Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50