To Start

Housemade Artisanal Bread 5

extra virgin olive oil, housemade cultured butter (v)

Roasted Brussels Sprouts 12

piquillo, cashew, pickled fresno, sauce gribiche (gf)

Burrata 17

honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia

Pommes Frites 10

brown butter, herbs, garlic aioli, american cheese, banana ketchup (v,gf)

Roasted Mushroom Flatbread 17

french feta, chestnut, burnt onion, pomegranate, honey

First Course

Hamachi Crudo 18

pomegranate, sand pear, cucumber, celery, pumpkin seed, sesame (gf)

Roasted Baby Beets 12

cajeta, goat cheese, black walnut, coffee, citrus, spicy greens (v)

Broccoli Spätzle 18

almond, curried squash, haricot verts, apricot gremolata (vg)

Little Gem Caesar 12

focaccia croutons, smoked tomato, castelvetrano olive, parmesan

Pear Salad 13

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg, gf)

Housemade Pasta Course

Black Truffle Ravioli 25

red thumb potatoes, goat's milk ricotta, black kale, burnt orange

Ricotta Herb Gnocchi 17

carrot puree, cultured butter, mushrooms, herbs (v)

Pork Tagliatelle 19

nichols farm tart apple, arugula, marcona almond

Entreés

Curried Lentil Brik 22

63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains (v)

Seafood Stew 26

n'duja, red crab, bar harbor mussels, market fish, fennel tomato broth, celeriac, saffron aioli, sourdough

Grilled Half Chicken 26

Tokyo turnips, cabbage, bacon, burnt onion, foie jus

Wood Grilled Swordfish 29

romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf)

Wood Grilled Duroc Pork Loin 24

salsa verde, parsnip, watercress, kohlrabi, fennel, apple, tangelo (gf)

Crispy Whole Fish MP

jerk gastrique, sweet potato, coconut, lime

Braised Short Rib 29

beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf)

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

Dessert

Tropical Baked Alaska 11

coconut, passion fruit, fermented lime, rum

Hazelnut Mousse 11

salted caramel, praline, milk chocolate

Chocolate Peppermint 11

devil's food cake, peppermint, branca menta

Vanilla Cheesecake 11

pear, vanilla wafer, thyme

A Thoughtfully Curated Bottle List is Available at Eden

Cocktails

all cocktails – $14

Piña Pisco

control pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

Elevenses

earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

Thyme for a Smoke

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Bitter Treuse

blue chair bay premium rum, bitter truth falenum, green chartreuse, averno, lime

Classic Granite

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Like Clockwork

white lion arrack, elite sherry, chocolate orange, cherry bark vanilla bitters

Back To Basics

basil hayden bourbon, pumpkin spice syrup, kahlua, milk, egg white, mole bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

ZERO PROOF

non-alcoholic - $10

Forbidden Fruit

apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

Sumac That

sumac syrup, tarragon, lemon juice, topo chico

Citta Modena

orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

Canela Noir

toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

Sanguine Sling

blood orange, lime, rosemary honey syrup, ginger beer

Barkeep's Choice

Eden 14

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Brews & Cider

Craft Bottles & Cans

Great Central

Hefeweizen, Chicago, IL

Great Central

Pilsner, Chicago, IL

New Perspectives

Helles Lager, Chicago, IL

Little Sumpin

Sumpin' Ale, Lagunitas, Petaluma, CA

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Goose Island

Next Coast IPA, Baldwinsville, NY

Apex Predator

Off Color Brewing, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Champagne & Sparkling

By the glass

Prosecco

Avissi, Veneto, ITA, NV

Grand Brut Champagne

Perrier Jouët, FRA, NV

2017 Thomas Jefferson

Brut Rosé, Languedoc-Roussillon, FRA

White Wine

By the glass

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, ITA, 2018

Riesling

Dopff au Moulin, Alsace, FRA, 2017 *sustainable

Sauvignon Blanc

Roth, Sonoma, CA, 2017 *sustainable

Albariño

Ramòn Bilbao, Rìas Baixas, ESP, 2017

Viura

Bodegas Valdemar, Rioja, ESP, 2014

Vernaccia

Azienda Agricola Signano, Tuscany, ITA, 2016

Chenin Blanc

Domaine Vigneau-Chevreau, Loire, FRA, 2017

Chardonnay

Ramey, Russian River Valley, CA, 2016 *sustainable

Rosé

Rosé

Raeburn, Russian River Valley, CA, 2018

Red Wine

By the glass

Pinot Noir

North Valley, Willamette Valley, OR, 2017

Nebbiolo

Renato Ratti Ochetti, Piedmont, ITA, 2016 *sustainable

Tempranillo

Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

Malbec

Doña Paula Estate, Mendoza, ARG, 2017

Bordeaux Blend

Chateau Barreyre, Bordeaux, FRA, 2015

Red Blend

Beckmen Vineyards, Santa Ynez Valley, CA, 2017 *sustainable

Syrah

Reyneke Vinehugger, ZA, 2017 **organic

Cabernet Sauvignon

Oberon, Napa, CA, 2017 *sustainable

Rice Wine

Sake

Heavensake, Junmai 12

Vodka

Grey Goose

Belvedere

Ketel One

Titos

Gluten free

Effen

Stolichnaya

CH Vodka

Organic

Gin

Bombay Dry

Tanqueray

Tanqueray 10

Hendrick's

Old Town Ransom

Beefeater 24

Rum

Ron Barceló Añejo

Rumchata

Mount Gay Eclipse

Scotch Blends - Single Malt

Dewars White Label

Highland

Dewars 12 & 15 Year

Highland

Johnnie Walker

Gold Label Reserve

White Walker

Edinburgh

Laphroaig 10 Year

Islay

Glenfiddich 12 Year

Speyside

Chivas 12 Year

Speyside

Monkey Shoulder

Dufftown

The Macallan

12 Year

The Macallan

10 Year

Tequila & Mezcal

Casa Noble

Reposado, Añejo

Herradura

Añejo

Libelula

Casamigos

Blanco

Avion

Espresso

Patrón

Silver

Montelobos

Espadin Mezcal

Banhez

Mezcal

Cordials

Fernet Branca

Aperol

Frangelico

Baileys

Kahlua

Luxardo Amaretto

CH Amaro

Romana Sambuca

Chartreuse

Bourbon - Whiskey - Rye

Bulleit Bourbon

Kentucky

Bulleit Rye

Kentucky

Buffalo Trace

Kentucky

Maker's Mark

Bourbon Whisky Kentucky

Nikka Coffee Grain

Japanese Whisky

Crown Royal

Canada

J.P. Wisers Rye

Canadian Whiskey

Whistle Pig Rye

Canadian Whiskey

Brimstone

Texas Whisky

Bushmills 21 Years

Irish Whiskey

Tulamore Dew

Irish Whiskey

Jameson

Irish Whiskey

Cognac – Armagnac – Brandy – Calvados

Banfi Grappa

Tuscany

Rhine Hall

Apple Brandy

Rhine Hall

La Normande

Courvoisier

Cognac VSOP

Remy Martin

Cognac XO

Daron Fine Calvados

Control

Pisco

Dessert Wine

Black Muscat

'Elysium' Andrew Quady California

Pallini Lemoncello

GMO-Free, Gluten Free, Kosher, Italy

Sherry & Port

Gutierrez Colosia Oloroso

Jerez, Spain

Bodegas Dios Baco Elite

Amontillado Sherry, Spain

Sandeman 20 Year

Tawny, Portugal

Grahams Six Grapes Reserve

Tawny, Portugal

Fonseca Terra Blanca

Porto, Portugal **organic

Bubbles

Champagne & Sparkling Wine

Billecart-Salmon

Brut Reserve Champagne, FRA, NV

Perrier Jouet

Grand Brut, Épernay, FRA, NV

Avissi

Prosecco, Sparkling Wine, ITA

Code Rouge Eternel

Brut, FRA, NV

Krug Grande Cuvee

163 EDITION, Champagne, FRA, NV

Jean Michel Gautier

Rose, Touraine, FRA, NV

Vintage Champagne & Sparkling Wine

Don Perignon

Brut Champagne, Épernay, FRA, 2006

Schramsberg

Brut Rose, Calistoga, CA, 2015

Fresh-Brewed Coffee

Brewpoint Coffee 5

(Elmhurst, IL)

Americano 7

regular/decaf

Espresso 5

single/double

Cappuccino 7

regular/decaf

Eden Cappuccino 10

pumpkin/mint/ vanilla

Latte 7

regular/decaf

Eden Latte 10

pumpkin/mint/ vanilla (could be served hot or cold)

Hot Tea 5

Mains

Eggs can be substituted with JUST Egg (vg)

Eden Parfait 9

house granola, greek yogurt, seasonal fruit, honey

Quinoa Cakes 13

almond, cranberry maple syrup

Seasonal Vegetable Omelette 12

spring onion, corn, mushroom, gruyere, bell pepper - bacon +6, crab +7, JUST Egg +4

Little Gem Caesar 12

focaccia croutons, smoked tomato, castelvetrano olive, parmesan - fried chicken +6, bacon +6, salmon +14

Pear Salad 13

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

Breakfast Bowl 12

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth, soy glaze - bacon +6, fried chicken +6, crab +6, Just Egg +4

Smoked Ham Crepe 12

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

Grilled Avocado Eggs Benedict 15

hollandaise, tomato, english muffin - bacon +6, crab +7, salmon +14

Smoked Salmon Belly 14

grilled flat bread, gribiche, goats milk cream cheese, pickled onion, fried capers, herbs

Grilled Skirt Steak & Eggs 22

fingerling potatoes, calabrian salsa verde, soft cooked egg

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries - add egg +1

Sides

Brûléed Ruby Grapefruit 3

Apple Wood Smoked Bacon 6

Housemade Chicken Sausage 6

2 Eggs – Any Style 5

Seasonal Fruit Salad 8

Crispy Fingerling Potatoes 5

Sweets

Biscuits & Honey Butter 5

Housemade Doughnuts 6

Drinks

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Bountiful Bloody 16

pepper citrus infused vodka, fried chicken, grilled pork belly & more

Classic Granite 14

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Thyme for a Smoke 14

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

36 14

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Bubbles

Avissi, Prosecco 13

Sparkling Wine

Perrier Jouet 20

Grand Brut Champagne

Jean-Michel Gautier 14

sparkling rosé

Domaine Carneros 18

Brut

Non Alcoholic Beverages

Eden Latte 10

choice of pumpkin, mint, vanilla (could be served cold or hot)

Forbidden Fruit 10

apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

Sumac That 10

sumac syrup, tarragon, lemon juice, topo chico

Citta Moderna 10

orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

Canela Noir 10

toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

Sanguine Sling 10

blood orange, lime, rosemary honey, ginger beer

Brewpoint Coffee 5

Elmhurst, Illinois

Beer

Pilsner, Chicago, IL 7

Great Central (our neighborhood)

Oktoberfest, Festzelt, Chicago, IL 7

Great Central (our neighborhood)

Helles Lager, Chicago, IL 7

New Perspectives

Little Sumpin, Sumpin' CA 6

Lagunitas

IPA, India Pale Ale, CA 6

Lagunitas

Apex Predator, IL 7

Off Color Brewing

$100 per guest; $150 with wine pairings; Available Wednesday – Saturday

CHEF'S WINE PAIRED 5-COURSE TASTING MENU

TO START

Hamachi Crudo

pomegranate, sand pear, cucumber, celery, sesame, pumpkin seed (gf) - HEAVENSAKE, Junmai 12, Sake, Japan

FIRST COURSE

Burrata

honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia (v) - 2014 RAMEY, Chardonnay, Russian River Valley, CA *sustainable

SECOND COURSE

Wood Grilled Swordfish

romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf) - 2017 DOMAINE VIGNEAU, Chenin Blanc, Loire, FRA ***biodynamic

ENTREÉ

Braised Short Rib

beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf) - 2016 SCATTERED PEAK, Cabernet Sauvignon, Napa Valley, CA *sustainable

DESSERT

Chocolate Peppermint

devil's food cake, peppermint, branca menta - FONSECA, Terra Bella, Porto, PRT **organic

VEGETARIAN

$75 per guest $120 with wine pairings

TO START

Vadouvan Carrots

bay lebneh, golden raisin, candied orange, pistachio, quinoa, herbs - 2018 TWOMEY by Silver Oak, Sauvignon Blanc, Napa County, CA

FIRST COURSE

Roasted Mushroom Flatbread

french feta, chestnut, burnt onion, honey, pomegranate - 2017 DANDELION, Albariño, Rìas Baixas, ESP *sustainable

SECOND COURSE

Black Truffle Ravioli

red thumb potatoes, goat's milk ricotta, black kale, burnt orange - 2016 RENATO RATTI, Nebbiolo, Piedmont, ITA *sustainable

ENTREÉ

Curried Lentil Brik

63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains - 2017 DOPFF au MO, Riesling, Alsace, FRA *sustainable

DESSERT

Chocolate Peppermint

devil's food cake, peppermint, branca menta - FONSECA, Terra Bella, Porto, PRT **organic

3-Course Tasting Menu | Regular $45 | Vegetarian $40 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

REGULAR

FIRST COURSE

Choice of

Little Gem Caesar

focaccia croutons, smoked tomato, castelvetrano olive, parmesan

OR

Pear Salad

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

SECOND COURSE

Choice of

Braised Short Rib

beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf)

OR

Wood Grilled Swordfish

romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf)

DESSERT

Chocolate Peppermint

devil's food cake, peppermint, branca menta

VEGETARIAN

FIRST COURSE

Choice of

Pear Salad

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

OR

Vadouvan Carrots

bay lebneh, golden raisin, candied orange, pistachio, quinoa, herbs

SECOND COURSE

Choice of

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs (v)

OR

Curried Lentil Brik

63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains

DESSERT

Chocolate Peppermint

devil's food cake, peppermint, branca menta

Wednesday through Friday, 5:00 - 6:30, BAR ONLY

Appetizers

Fried Chicken 14

sweet chili buffalo, sesame, scallion

Pommes Frites 7

brown butter, garlic aioli, cheese, banana ketchup (v, gf)

Roasted Mushroom Flatbread 8

french feta, chestnut, burnt onion, pomegranate, honey (v)

Brews & Ciders

Great Central

Pilsner, Chicago, IL

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Goose Island

Next Coast IPA, Baldwinsville, NY

Cocktails

all cocktails - $10

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Eden

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Classic Granite

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Thyme for a Smoke

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

Champagne & Sparkling

By the glass

Avissi

Prosecco, Villa Sandi, ITA **organic

White Wine

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, ITA, 2018 *sustainable

Sauvignon Blanc

Roth, Sonoma, CA, 2017 *sustainable

Chardonnay

William Fevre, Chablis, FRA, 2017 *sustainable

Rosé Wine

Rosé

Raeburn, Russian River Valley, CA, 2018

Red Wine

Syrah

Reyneke Vinehugger, ZA, 2017 **organic

Tempranillo

Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

Malbec

Doña Paula Estate, Mendoza, ARG, 2016

REGULAR

$150 per guest; $200 with wine pairings; Available only on New Year's Eve

TO START

Oyster

calamansi, scallion, white shoyu, lemon oil - 2011 Iron Horse Ranch, Blanc de Blanc, Russian River, CA *sustainable

FIRST COURSE

Hamachi Crudo

pomegranate, sand pear, cucumber, celery, pumpkin seed, sesame - Heavensake, Junmai 12, Sake, Japan

SECOND COURSE

King Crab

briney beurre monte, pickled fresno, brioche, celery, lovage - NV Lucien Albrecht, Sparkling Rose, Cremant d'Alsace*

THIRD COURSE

Black Truffle Ravioli

red thumb potatoes, goat's milk ricotta, kale, burnt orange - 2014 Ramey, Chardonnay, Russian River Valley, CA *sustainable

FOURTH COURSE

Painted Hills Ribeye

bok choy, coffee, hazelnut, béarnaise - 2017 Austin Hopes, Cabernet Sauvignon, Paso Robles, CA *sustainable

DESSERT

Banana Opera Cake

kahlua ganache, malted milk chocolate ice cream, hazelnut crumble - Old Rasputin Russian Imperial Stout, North Coast Brewing

VEGETARIAN

$100 per guest; $150 with wine pairings; Available only on New Year's Eve

TO START

Amuse

belgian endive, apple, celery, sesame, sunflower, lovage, mint - 2011 Iron Horse Ranch, Blanc de Blanc, Russian River, CA *sustainable

FIRST COURSE

Roasted Baby Beets

cajeta, goat cheese, black walnut, coffee, citrus, spicy greens - NV Lucien Albrecht, Sparkling Rose, Cremant d'Alsace *sustainable

SECOND COURSE

Ricotta Herb Gnocchi

white truffle, carrot, wild mushroom, cultured butter, lemon verbena - 2014 Ramey, Chardonnay, Russian River Valley, CA *sustainable

THIRD COURSE

Roasted Mushroom Flatbread

black truffle, french feta, chestnut, burnt onion, honey pomegranate - Heavensake, Junmai 12, Sake, Japan

FOURTH COURSE

Curried Lentil Brik

beet, chevre, cauliflower, swiss chard, chermoula, puffed grains - 2016 Black Star Farms, Arcturos, Pinot Noir, Old Mission Peninsula, Michigan *sustainable

DESSERT

Banana Opera Cake

kahlua ganache, malted milk chocolate ice cream, hazelnut crumble - Old Rasputin Russian Imperial Stout, North Coast Brewing