Private Dining Options Available - Explore our spaces

Explore our private dining options




  • To Start

    Housemade Artisanal Bread 5 (v)

    extra virgin olive oil, housemade cultured butter

     

    Chinese Broccoli & White Asparagus 10

    unagi, cashew

     

    Butternut Squash Arancini 12 (v)

    sunflower, gremolata, puffed rice, lemon

     

    Roasted Brussel Sprouts 8 (v,gf)

    fermented black bean, ginger, chili

     

    Pommes Frites 10 (v,gf)

    brown butter, garlic aioli, cheese, banana ketchup

     

     

    First Course

    Ahi Tuna Crudo 19* (gf)

    hearts of palm, fermented lime, smoked egg yolk, radish

     

    Roasted Baby Beets 13 (v)

    jerusalem artichoke, chèvre, citrus, Boston bibb, coffee, hazelnut

     

    Clam Chowder 21

    countneck clams, red crab, market fish, oyster crackers

     

    Caesar 12

    smoked tomato, gem, kale, croutons, parmesan

     

    Shoots and Roots 12 (v, gf)

    soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa

     

     

    Housemade Pasta Course

    Ahi & Shrimp Spaghetti alla Puttanesca 18

    buckwheat, white anchovy, fennel, crispy capers

     

    Ricotta Herb Gnocchi  17 (v)

    carrot puree, cultured butter, mushrooms, herbs

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés

    Australian Lamb Shank 28

    fig & black garlic romesco, broccoli rabe, olive relish

     

    Skuna Bay Salmon 30 (gf)

    pea greens, tokyo turnips, piquillo-almond puree, burnt lemon

     

    Crispy Fried Chicken 26

    cornish hen, rutabaga, baby bok choy, shitake

     

    Wood Grilled Angus Striploin 29

    fava, green garlic, spring onion, marble potato

     

    Grilled White Asparagus 20 (v)

    semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula

     

    The Burger of Eden 18

    pork belly, tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown frites

     

    menu items subject to change

    *consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

  • Dessert

    Chocolate Cheesecake 11

    avocado cream cheese mousse, chocolate soil, pineapple chips, cocoa nib puree, jerk pineapple sorbet

     

    Strawberry Shortcake 11

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    Pistachio Opera Cake 11

    pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet

     

    Rhubarb Matcha Panna Cotta 11

    Ginger White Cake, Rhubarb Consomme, Compressed Rhubarb, Candied Ginger, Caramelized Sesame, Satsuma, Rhubarb Sorbet

     

    Chef’s Selection Trio 11

    Ice Cream: pistachio, black walnut, rosemary mint, black current, strawberry

    Sorbet: jerk pineapple, coconut lime, blood orange

    with macarons, lemon pound cake, honey gel, chocolate sauce, and fruits.

     

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

     

    El Piloto

    empress gin, lemon juice, crème de violette, luxardo maraschino

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thai Bird Mariachi

    46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Viernes

    fennel Infused montelobos mezcal, grapefruit, lime, cayenne honey

     

    Benson & Hedges

    laphroaig 10 year, black cherry, falernum, cider, rosemary tincture

     

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Zero Proof – $10

    (non-alcoholic)

     

    Garden Tonic

    seedlip garden, lemon, cucumbers, tonic, tajin

     

    Driver

    grapefruit, sage honey, hibiscus, club soda

     

    Blood Orange Mojito

    blood orange, lime, mint, orange

     

    Iced Latte

    espresso, milk, orange, rosemary

     

    T.C.G.

    turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

     

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Lighter

    Metropolitan, Dynamo Copper Lager, Chicago, IL

    Metropolitan, Flywheel Pilsner, Chicago, IL

    Great Central, Lager, Chicago, IL

    Great Central, Heffeweizen, Chicago, IL

     

    Pales & IPAs

    Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA

    IPA, India Pale Ale, Lagunitas, Petaluma, CA

    Revolution, Anti-Hero IPA, Chicago, IL

    Alex Predator, Off Color Brewing, Chicago, IL

     

    Malty & Rich

    Great Central Weizenbock, Chicago, IL

    Founders Breakfast Stout, Grand Rapids, MI

    Revolution Bottom Up, Belgian Style, Chicago, IL

     

     

     

    By the Glass

    CHAMPAGNE & SPARKLING

     

    Jean Michel Gautier, Rose, Touraine, FRA, NV

    Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV

    Avissi, Prosecco, Sparkling Wine, ITA

    Grand Brut Champagne, Perrier Jouet, FRA, NV

    Brut, Domaine Carneros, Napa, CA, 2014

     

     

    WHITE

     

    Pinot Grigio, Terlato, ITA, 2017

    Sauvignon Blanc, Monte Xanic, Baja California, MX, 2016

    Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

    Chardonnay, Nickel & Nickel Carneros, Napa Valley, CA, 2015

    Chardonnay, Raeburn, Russian River Valley, CA, 2014

    Riesling, Paul Anheuser, GER, 2015

     

     

    ROSE

     

    Rose Blend, Fleurs de Prairie Cotes de Provence, FRA, 2016

     

     

    RED

     

    Red Blend, Arcanum, Toscana, ITA

    Pinot Noir, North Valley, Willamette Valley, OR, 2016

    Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP

    Bourdeaux Blend, Chateau Barreyre, Bordeaux, FRA, 2015

    Zinfandel, Terra D’Oro, Amador County, CA, 2016

    Malbec, Doña Paula Estate, Mendoza, ARG, 2016

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

     

    BUBBLES

     

    CHAMPAGNE & SPARKLING WINE

     

    Jean Michel Gautier, Rose, Touraine, FRA, NV

    Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV

    Veuve Clicquot, Brut Champagne, FRA, NV

    Billecart-Salmon, Brut Reserve Champagne, FRA, NV

    Perrier Jouet, Grand Brut, Épernay, FRA, NV

    Avissi, Prosecco, Sparkling Wine, ITA

    Le Contesse, Prosecco, ITA, NV

    Code Rouge Eternel, Brut, FRA, NV

    Krug Grande Cuvee, 163 EDITION, Champagne, FRA, NV

     

     

    VINTAGE CHAMPAGNE & SPARKLING WINE

     

    Don Perignon, Brut Champagne, Épernay, FRA, 2006

    Domaine Carneros, Brut, Napa, CA, 2014

    Schramsberg, Brut Rose, Calistoga, CA, 2015

     

     

     

    SPIRITS

     

    Cordials

     

    Fernet Branca

    Frangelico

    Kahlua

    Luxardo Amaretto

    CH Amaro

    Romana Sambuca

     

     

    Vodka

     

    Grey Goose

    Belvedere

    Kettle One

    Titos, Gluten Free

    Effen

    Stolichnaya

    Praire, Organic

     

     

    Tequila | Mezcal

     

    Milagro Silver

    Casa Noble Reposado, Añejo

    Don Julio Blanco, Añejo

    El Tesoro

    Avion Añejo, Espresso

    Casamigos Blanco

    Patrón Silver

    Morales Mezcal

    Montelobos Espadin Mezcal

     

     

     Gin

     

    Bombay Dry

    Tanqueray

    Tanqueray 10

    Hendrix

    Old Town Ranson

    Empress 1908

    Beefeater 24 *

     

     

     

    Bourbon | Whiskey | Rye

     

    Bulleit Rye, Kentucky

    Bulleit Bourbon, Kentucky

    Ch Whiskey, Chicago, IL

    Gentleman Jack, Tennessee

    Knob Creek, Kentucky

    Hibiki Suntory, Japan

    Nikka Coffee Grain, Japan

    Crown Royal, Canadian whiskey

    Crown Royal Blenders’ Mash, Canadian whiskey

    Whiskey Acres Farmcraft Whiskey, DeKalb, IL

    Brimstone, Texas whiskey

    Bushmills, 21 Years Irish whiskey

     

     

    Rum

     

    Parce 8 Year

    Ron Barcelo Añejo

    Rumchata

    Mount Gay Eclipse

     

     

    Scotch Blends – Single Malt

     

    Ardberg 10 Year Islay

    Glenlivet 12 Year Speyside

    Dewars White Label Highland

    Dewars 12 & 15 Year Highland

    Glenmorangie Highland

    Johnnie Walker Rare Blend Blue Label, Gold Label Reserve

    Laphroaig 10 Year Islay

    Glenfiddich 12 Year Speyside

    Talisker 10 Year Islay

    Chivas 12 Year Speyside

    Monkey Shoulder Dufftown

     

     

    Cognac | Armagnac | Brandy | Calvados

     

    Banfi Grappa, Tuscany

    Rhine Hall, Apple Brandy

    Rhine Hall Oak Age, Apple Brandy

    Courvoisier, Cognac VSOP

    Hennessy, Cognac VSOP

    Remy Martin, Cognac XO

    Remy Martin, Cognac 1738

    Daron Fine Calvados

     

     

    Dessert Wine

     

    Sauternes Clos L’Abeilley France

    Black Muscat ‘Elysium’ Andrew Quady California

     

     

    Sherry | Port

     

    Gutierrez Colosia Oloroso Jerez, Spain

    Sandeman 20 Year Tawny Portugal

    Grahams Six Grapes Reserve Tawny Portugal

  • Mains

    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    pork belly +6, crab +7

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    pork belly +6, fried chicken +6, crab +7

     

    Smoked Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

    pork belly +6, crab +7, salmon +14 

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked egg

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    with brown butter herbed fries

    add egg +1

     

    Eggs in Purgatory 12

    black tomato ragu, anson mills grits, farm eggs, Parmesan, crusty bread

     

    Caesar 12

    smoked tomato, gem, kale, croutons, parmesan

    fried chicken +6, pork belly +6, salmon +14

     

    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

     

    Brunch-wich of the Day mp*

    Seasonal flavors on house made bread

     

    Sides

    Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Bubbles

    Avissi, Prosecco Sparkling Wine 13

    Perrier Jouet, Grand Brut Champagne 20

    Domaine Carneros, Brut 18

    Thomas Jefferson, Brut Rosé 13

     

     

    Zero Proof

    (non-alcoholic)


    Iced Latte 10

    expresso, milk, orange rosemary simple

     

    Garden Tonic 10

    seedlip garden, lemon, cucumber, tajin

     

    Sanguine Sling 10

    blood orange, lime, rosemary honey, ginger beer

     

    Driver 10

    grapefruit, sage honey, hibiscus, club soda

     

    T.C.G. 10

    turmeric, carrot, ginger, rosemary simple, soda

     

    Brewpoint Coffee (Elmhurst, IL) 5

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

     

    menu items subject to change

  • Chef’s Wine Paired 5-Course Tasting Menu

    $100 per guest

    $150 with wine pairings

    Available Wednesday – Saturday

     

    Ahi Tuna Crudo (gf)

    hearts of palm, fermented lime, smoked egg yolk, radish

    DOMAINE CARNEROS, Brut, Napa, CA

     

    Clam Chowder

    countneck clams, red crab, market fish, oyster crackers

    LES BOUCAUDS, Sancerre, FRA

     

    Skuna Bay Salmon (gf)

    pea greens, tokyo turnips, piquillo-almond puree, burnt lemon

    TERLATO, Pinot Grigio, ITA

     

    Short Rib

    smoked barley, vadouvan carrots, mushroom bacon, green curry

    CHATEAU BARREYRE, Bourdeaux Blend, Bordeaux, FRA

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

    CLOS L’ABEILLEY Sauternes, Gironde, FRA

     

     

     

    VEGETARIAN

    $75 per guest

    $115 with wine pairings

     

     

    Roasted Baby Beets

    jerusalem artichoke, chèvre, citrus, Boston bibb, coffee, hazelnut

     

    Butternut Squash Arancini

    sunchoke puree, sunflower seed, sunflower sprouts

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

     

    Grilled White Asparagus

    semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    v-vegetarian, vg-vegan, gf-gluten free

     

     

    menu items subject to change


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



Looking for a Private Dining Space for Your Holiday Party?

Private. Beautiful. Versatile. 

Multiple private dining rooms perfect for any occasion.