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Explore our private dining options

Join us July 18th at Green City BBQ

Join Eden and Culinary Director, Chef Devon Quinn for a demonstration on sustainable cuisine using fresh and local ingredients.

 

More info about the event




Menus

  •  

    To Start


    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter - (v)

     

    Burrata 16

    corn, peppers, stone fruit, pecans, herbs, grilled focaccia

     

    Peas and Carrots 11

    sesame, miso, zaatar (v)

     

    Wood Grilled Flatbread 16

    burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs

     

    Pommes Frites 10

    brown butter, herbs, garlic aioli, american cheese, banana ketchup - (v,gf)

     

     

    First Course


    Fluke Crudo 18

    cucumber, celery, thai chili, tiger milk, sunflower, sesame

     

    Tomatoes and Melon 14

    cucumber, avocado, quinoa, peanuts, nuac leo, herbs

     

    Baby Octopus and Pork Belly 23

    n'duja seafood broth, asparagus, peas, focaccia

     

    Baby Iceberg Wedge 12

    gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

     

    Summer Lyonnaise 12

    frisee, 5 minute egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

     

     

    Housemade Pasta Course


    Red Crab and Corn Agnolotti 22

    wild mushrooms, peppadew peppers, cherry tomato, scallions

     

    Ricotta Herb Gnocchi 17

    carrot puree, cultured butter, mushrooms, herbs (v)

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés


    Fjord Sea Trout 27

    cauliflower, cucumber, coconut, mint harissa, herbs

     

    Crispy Fried Chicken 26

    cucumber, zucchini, pickled chili, green goddess, fish sauce caramel, herbs

     

    Wood Grilled Short Rib 27

    beets, turnips, coffee, hazelnut, bone marrow, tarragon

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

     

    Grilled Summer Squash (v) 20

    semolina dumpling, pea leaves, spring onion, sunchoke

     

    Australian Lamb Shank 33

    spiced yogurt, tomato chutney, castelvetrona olives, flatbread

     

  •  

    Dessert


    Tiramisu Napoleon 11

    Ladyfinger, Chocolate Puff Pastry, Cocoa Nib Tuile, Mascarpone Cream, Coffee Ice cream

     

    Strawberry Shortcake 11

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

    Carrot Chocolate Tart 11

    carrot cake, smoked ganache, cardamom whip, carrot gel, candied pistachio, cardamom ice cream

     

    Chef's Selection Trio 11

    Ice Cream: cardamom, pistachio, ginger, almond, rosemary mint, black currant, strawberry Sorbet: rhubarb, raspberry lychee, blueberry coconut Served with macarons, lemon pound cake, honey gel, chocolate sauce, and fruits.

     

  • A Thoughtfully Curated Bottle List is Available at Eden

     

     

    Cocktails

    all cocktails – $14


    Rhine & Reason

    rhine hall apple brandy, cucumber, jalapeño, lemon, elderflower tonic, candied mint *Rhine Hall is a Local Craft Fruit Brandy Distillery*

     

    Grace Note

    vodka, st. germain, lillet rose, grapefruit, lemon

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thai Bird Mariachi

    46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Frosé

    rose wine, peach syrup, vodka

     

    The Porch Pounder

    control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

     

    Oaxaca Passion

    mezcal, passion fruit, ginger beer, lime rosehip bitter

     

     

    ZERO PROOF

    non-alcoholic - $10


    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

    Garden Tonic

    seedlip garden, lemon, cucumbers, tonic, tajin

     

    Driver

    grapefruit, sage honey, hibiscus, club soda

     

    Blood Orange Mojito

    blood orange, lime, mint, orange

     

    Iced Latte

    espresso, milk, orange, rosemary

     

    T.C.G.

    turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

     

     

    Barkeep's Choice


    Eden 14

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Brews & Cider

    Craft Bottles & Cans


    Great Central

    Lager, Chicago, IL

     

    Great Central

    Hefeweizen, Chicago, IL

     

    Little Sumpin

    Sumpin' Ale, Lagunitas, Petaluma, CA

     

    IPA

    India Pale Ale, Lagunitas, Petaluma, CA

     

    Apex Predator

    Off Color Brewing, Chicago, IL

     

    Great Central

    Weizenbock, Chicago, IL

     

    Revolution

    Bottom Up, Belgian Style, Chicago, IL

     

    The Hopewell

    Pilsner, Chicago, IL

     

    The Hopewell

    Clover Club, Raspberry Sour, Chicago, IL

     

    Goose Island

    Next Coast IPA, Baldwinsville, NY

     

    New Perspectives

    Helles Lager, Chicago, IL

     

     

    Champagne & Sparkling

    By the glass


    Prosecco

    Avissi, Veneto, ITA, NV

     

    Brut Rosé

    Le Manzane, Veneto, ITA, NV

     

    Grand Brut Champagne

    Perrier Jouët, FRA, NV

     

     

    White Wine

    By the glass


    Pinot Grigio

    Bodega Cuarto Dominio, Lote 44, ARG, 2012

     

    Vernaccia

    Azienda Agricola Signano, Tuscany, ITA, 2016

     

    Sauvignon Blanc

    Echo Bay, Marlborough, NZ, 2017

     

    Chenin Blanc

    Domaine Vigneau-Chevreau, Loire, FRA, 2017

     

    Chardonnay

    William Fevre, Chablis, FRA, 2017

     

    Albariño

    Ramòn Bilbao, Rìas Baixas, ESP, 2017

     

    Viura

    Bodegas Valdemar, Rioja, ESP, 2014

     

    Riesling

    Weingut Hans Lang, GER, 2012

     

     

    Red Wine

    By the glass


    Pinot Noir

    North Valley, Willamette Valley, OR, 2016

     

    Cabernet Sauvignon

    Franciscan, Napa Valley, CA, 2017

     

    Zinfandel

    Terra D'Oro, Amador County, CA, 2016

     

    Tempranillo

    Proximo, Marqués de Riscal, Rioja, ESP, 2015

     

    Bordeaux Blend

    Chateau Barreyre, Bordeaux, FRA, 2015

     

    Red Blend

    Querceto, Toscana, ITA, 2014

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2017

     

     

    Vodka


    Grey Goose

     

    Belvedere

     

    Ketel One

     

    Titos

    Gluten free

     

    Effen

     

    Stolichnaya

     

    CH Vodka

    Organic

     

     

    Gin


    Bombay Dry

     

    Tanqueray

     

    Tanqueray 10

     

    Hendrick's

     

    Old Town Ransom

     

    Beefeater 24

     

     

    Rum


    Parce 8 Year

     

    Ron Barceló Añejo

     

    Rumchata

     

    Mount Gay Eclipse

     

     

    Scotch Blends - Single Malt


    Ardberg 10 Year

    Islay

     

    Dewars White Label

    Highland

     

    Dewars 12 & 15 Year

    Highland

     

    Johnnie Walker

    Rare Blend Blue Label

     

    Johnnie Walker

    Gold Label Reserve

     

    Laphroaig 10 Year

    Islay

     

    Glenfiddich 12 Year

    Speyside

     

    Chivas 12 Year

    Speyside

     

    Monkey Shoulder

    Dufftown

     

    White Walker

    Edinburgh

     

    The Macallan

    12 Year

     

    The Macallan

    10 Year

     

     

    Tequila & Mezcal


    Casa Noble

    Reposado, Añejo

     

    Don Julio

    Blanco, Añejo

     

    El Tesoro

     

    Avion

    Espresso

     

    Casamigos

    Blanco

     

    Patrón

    Silver

     

    Montelobos

    Espadin Mezcal

     

    Banhez

    Mezcal

     

    Libelula

     

     

    Cordials


    Fernet Branca

     

    Frangelico

     

    Kahlua

     

    Luxardo Amaretto

     

    CH Amaro

     

    Romana Sambuca

     

    Baileys

     

     

    Bourbon - Whiskey - Rye


    Bulleit Bourbon

    Kentucky

     

    Bulleit Rye

    Kentucky

     

    Ch Whiskey

    Chicago

     

    Gentleman Jack

    Tennessee

     

    Knob Creek

    Kentucky

     

    Hibiki Suntory

    Japan

     

    Nikka Coffee Grain

    Japan

     

    Crown Royal

    Canada

     

    Crown Royal Blenders' Mash

    Canada

     

    Whiskey Acres Farmcraft Whiskey

    DeKalb, Illinois

     

    Brimstone

    Texas

     

    Bushmills 21 Year

    Ireland

     

     

    Cognac – Armagnac – Brandy – Calvados


    Banfi Grappa

    Tuscany

     

    Rhine Hall

    Apple Brandy

     

    Rhine Hall

    Oak Age Apple Brandy

     

    Courvoisier

    Cognac VSOP

     

    Remy Martin

    Cognac XO

     

    Daron Fine Calvados

     

     

    Dessert Wine


    Sauternes

    Clos L'Abeilley France

     

    Black Muscat

    'Elysium' Andrew Quady California

     

    Pallini Lemoncello

    GMO-Free, Gluten Free, Kosher, Italy

     

     

    Sherry & Port


    Gutierrez Colosia Oloroso

    Jerez, Spain

     

    Sandeman 20 Year

    Tawny, Portugal

     

    Grahams Six Grapes Reserve

    Tawny, Portugal

     

    Sandeman 20 year

    Tawny, Portugal

     

     

    Bubbles

    Champagne & Sparkling Wine


    Billecart-Salmon

    Brut Reserve Champagne, FRA, NV

     

    Perrier Jouet

    Grand Brut, Épernay, FRA, NV

     

    Avissi

    Prosecco, Sparkling Wine, ITA

     

    Code Rouge Eternel

    Brut, FRA, NV

     

    Krug Grande Cuvee

    163 EDITION, Champagne, FRA, NV

     

    Jean Michel Gautier

    Rose, Touraine, FRA, NV

     

     

    Vintage Champagne & Sparkling Wine


    Don Perignon

    Brut Champagne, Épernay, FRA, 2006

     

    Domaine Carneros

    Brut, Napa, CA, 2014

     

    Schramsberg

    Brut Rose, Calistoga, CA, 2015

     

  •  

    Mains


    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Seasonal Vegetable Omelette 12

    Spring Onion, Peas, Pea Leaves, Wild Mushroom, Gruyere

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

     

    Smoked Ham Crepe 12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Quinoa Cakes 13

    almond, cranberry maple syrup

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

     

    Fluke Crudo 18

    cucumber, celery, thai chili, tiger milk, sunflower, sesame

     

    Grilled Hanger Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries

     

    Tempura Wild Alaska Pollock Sandwich 14

    gochujang remoulade, iceberg, pickled shallot, dijion, telera

     

    Spring Caesar 12

    gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

     

    Brunch-wich of the Day mp*

    Seasonal flavors on house made bread

     

     

    Sides


    Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets


    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Frosé

    rose wine, peach puree, vodka

     

    Coconut Daiquiri

    rum, banana puree, lime, puerto rican cream of coconut

     

     

    Bubbles


    Avissi, Prosecco 13

    Sparkling Wine

     

    Perrier Jouet 20

    Grand Brut Champagne

     

    Jean-Michel Gautier 14

    sparkling rosé

     

    Domaine Carneros 18

    Brut

     

     

    Non Alcoholic Beverages


    Sanguine Sling 8

    blood orange, lime, rosemary honey, ginger beer

     

    Brewpoint Coffee 5

    Elmhurst, Illinois

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

    Housemade Hot Chocolcate 7

    rich dark cocoa, milk chocolate, cinnamon, clove, nutmeg, cayenne, house marshmallows

     

  • $100 per guest; $150 with wine pairings; Available Wednesday – Saturday

     

     

    CHEF'S WINE PAIRED 5-COURSE TASTING MENU


    TO START

     

    Fluke Crudo

    cucumber, celery, thai chili, tiger milk, sunflower, sesame - PERRIER JOUET, Grand Brut, Épernay, FRA, NV

     

    FIRST COURSE

     

    Baby Octopus & Pork Belly

    n'duja seafood broth, asparagus, peas, focaccia (gf | without bread) - RAMÓN BILBAO, Albariño, Rìas Baixas, ESP, 2017

     

    SECOND COURSE

     

    Fjord Sea Trout

    cauliflower, cucumber, coconut, mint harissa, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

     

    ENTREÉ

     

    Wood Grilled Short Rib

    beets, turnips, coffee, hazelnut, bone marrow, tarragon - NORTH VALLEY, Pinot Noir, Willamette Valley, OR, 2017

     

    DESSERT

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream - CLOS L'ABEILLEY, Sauternes, Gironde, FRA

     

     

    VEGETARIAN

    $75 per guest $115 with wine pairings


    TO START

     

    Summer Lyonnaise

    frisee, egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard - PERRIER JOUET, Grand Brut, Épernay, FRA, NV

     

    FIRST COURSE

     

    Wood Grilled Flatbread

    burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs - RAMON BILBAO, Albariño, Rìas Baixas, ESP, 2017

     

    SECOND COURSE

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

     

    ENTREÉ

     

    Grilled Summer Squash

    semolina dumpling, pea leaves, spring onion, sunchoke - BIELER PERE et FILS, Rose, Provence, FRA, 2018

     

    DESSERT

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream - CLOS L'ABEILLEY, Sauternes, Gironde, FRA

     

  • 3-Course Tasting Menu | Regular $50 | Vegetarian $45 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

     

     

    REGULAR


    FIRST COURSE

    Choice of

     

    Spring Caesar

    gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

     

    OR

     

    Summer Lyonnaise

    frisee, 5 minute egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

     

    SECOND COURSE

    Choice of

     

    Wood Grilled Short Rib

    beets, turnips, coffee, hazelnut, bone marrow, tarragon

     

    OR

     

    Fjord Sea Trout

    cauliflower, cucumber, coconut, mint harissa, herbs

     

    DESSERT

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

     

    VEGETARIAN


    FIRST COURSE

    Choice of

     

    Tomatoes and Melon

    cucumber, avocado, quinoa, peanuts, nuac leo, herbs

     

    OR

     

    Peas & Carrots

    sesame, miso, zaatar

     

    SECOND COURSE

    Choice of

     

    Grilled Summer Squash

    semolina dumpling, pea leaves, spring onion, sunchoke

     

    OR

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

     

    DESSERT

     

    Strawberry Shortcake

    ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

     

  • Wednesday through Friday, 5:00 - 6:30, BAR ONLY

     

     

    Appetizers


    Fried Chicken 16

    sweet chili buffalo, sesame, scallion

     

    Beef Samosa 8

    bay lebneh, pickled mango, mint, cilantro

     

     

    Brews & Ciders


    Great Central

    Lager, Chicago, IL

     

    Great Central

    Hefeweizen, Chicago, IL

     

    Great Central

    Weizenbock, Chicago, IL

     

     

    Cocktails

    all cocktails - $10


    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Eden

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Frosé

    rose wine, peach syrup, vodka

     

    The Porch Pounder

    control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

     

     

    Champagne & Sparkling

    By the glass


    Avissi

    Prosecco, ITA, NV

     

    Le Manzane

    Brut Rosé, Touraine, FRA, NV

     

     

    White Wine


    Pinot Grigio

    Bodega Cuarto Dominio, Lote 44, ARG, 2012

     

    Sauvignon Blanc

    Echo Bay, Marlborough, NZ, 2017

     

    Chardonnay

    William Fevre, Chablis, FRA, 2017

     

     

    Rose Wine


    Rosé

    Rosé, Corbieres, Languedoc-Roussillon, FRA, 2018

     

     

    Red Wine


    Cabernet Sauvignon

    Franciscan, Napa Valley, CA, 2017

     

    Tempranillo

    Proximo, Marqués de Riscal, Rioja, ESP, 2015

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2016

     


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



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