To Start

Housemade Artisanal Bread 5

extra virgin olive oil, housemade cultured butter - (v)

Burrata 16

corn, peppers, stone fruit, pecans, herbs, grilled focaccia

Peas and Carrots 11

sesame, miso, zaatar (v)

Wood Grilled Flatbread 16

burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs

Pommes Frites 10

brown butter, herbs, garlic aioli, american cheese, banana ketchup - (v,gf)

First Course

Fluke Crudo 18

cucumber, celery, thai chili, tiger milk, sunflower, sesame

Tomatoes and Melon 14

cucumber, avocado, quinoa, peanuts, nuac leo, herbs

Baby Octopus and Pork Belly 23

n'duja seafood broth, asparagus, peas, focaccia

Baby Iceberg Wedge 12

gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

Summer Lyonnaise 12

frisee, 5 minute egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

Housemade Pasta Course

Red Crab and Corn Agnolotti 22

wild mushrooms, peppadew peppers, cherry tomato, scallions

Ricotta Herb Gnocchi 17

carrot puree, cultured butter, mushrooms, herbs (v)

Pork Tagliatelle 19

nichols farm tart apple, arugula, marcona almond

Entreés

Fjord Sea Trout 27

cauliflower, cucumber, coconut, mint harissa, herbs

Crispy Fried Chicken 26

cucumber, zucchini, pickled chili, green goddess, fish sauce caramel, herbs

Wood Grilled Short Rib 27

beets, turnips, coffee, hazelnut, bone marrow, tarragon

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

Grilled Summer Squash (v) 20

semolina dumpling, pea leaves, spring onion, sunchoke

Australian Lamb Shank 33

spiced yogurt, tomato chutney, castelvetrona olives, flatbread

Dessert

Tiramisu Napoleon 11

Ladyfinger, Chocolate Puff Pastry, Cocoa Nib Tuile, Mascarpone Cream, Coffee Ice cream

Strawberry Shortcake 11

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

Carrot Chocolate Tart 11

carrot cake, smoked ganache, cardamom whip, carrot gel, candied pistachio, cardamom ice cream

Chef's Selection Trio 11

Ice Cream: cardamom, pistachio, ginger, almond, rosemary mint, black currant, strawberry Sorbet: rhubarb, raspberry lychee, blueberry coconut Served with macarons, lemon pound cake, honey gel, chocolate sauce, and fruits.

A Thoughtfully Curated Bottle List is Available at Eden

Cocktails

all cocktails – $14

Rhine & Reason

rhine hall apple brandy, cucumber, jalapeño, lemon, elderflower tonic, candied mint *Rhine Hall is a Local Craft Fruit Brandy Distillery*

Grace Note

vodka, st. germain, lillet rose, grapefruit, lemon

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

Elevenses

earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

Thai Bird Mariachi

46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Frosé

rose wine, peach syrup, vodka

The Porch Pounder

control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

Oaxaca Passion

mezcal, passion fruit, ginger beer, lime rosehip bitter

ZERO PROOF

non-alcoholic - $10

Sanguine Sling

blood orange, lime, rosemary honey syrup, ginger beer

Garden Tonic

seedlip garden, lemon, cucumbers, tonic, tajin

Driver

grapefruit, sage honey, hibiscus, club soda

Blood Orange Mojito

blood orange, lime, mint, orange

Iced Latte

espresso, milk, orange, rosemary

T.C.G.

turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

Barkeep's Choice

Eden 14

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Brews & Cider

Craft Bottles & Cans

Great Central

Lager, Chicago, IL

Great Central

Hefeweizen, Chicago, IL

Little Sumpin

Sumpin' Ale, Lagunitas, Petaluma, CA

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Apex Predator

Off Color Brewing, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Revolution

Bottom Up, Belgian Style, Chicago, IL

The Hopewell

Pilsner, Chicago, IL

The Hopewell

Clover Club, Raspberry Sour, Chicago, IL

Goose Island

Next Coast IPA, Baldwinsville, NY

New Perspectives

Helles Lager, Chicago, IL

Champagne & Sparkling

By the glass

Prosecco

Avissi, Veneto, ITA, NV

Brut Rosé

Le Manzane, Veneto, ITA, NV

Grand Brut Champagne

Perrier Jouët, FRA, NV

White Wine

By the glass

Pinot Grigio

Bodega Cuarto Dominio, Lote 44, ARG, 2012

Vernaccia

Azienda Agricola Signano, Tuscany, ITA, 2016

Sauvignon Blanc

Echo Bay, Marlborough, NZ, 2017

Chenin Blanc

Domaine Vigneau-Chevreau, Loire, FRA, 2017

Chardonnay

William Fevre, Chablis, FRA, 2017

Albariño

Ramòn Bilbao, Rìas Baixas, ESP, 2017

Viura

Bodegas Valdemar, Rioja, ESP, 2014

Riesling

Weingut Hans Lang, GER, 2012

Red Wine

By the glass

Pinot Noir

North Valley, Willamette Valley, OR, 2016

Cabernet Sauvignon

Franciscan, Napa Valley, CA, 2017

Zinfandel

Terra D'Oro, Amador County, CA, 2016

Tempranillo

Proximo, Marqués de Riscal, Rioja, ESP, 2015

Bordeaux Blend

Chateau Barreyre, Bordeaux, FRA, 2015

Red Blend

Querceto, Toscana, ITA, 2014

Malbec

Doña Paula Estate, Mendoza, ARG, 2017

Vodka

Grey Goose

Belvedere

Ketel One

Titos

Gluten free

Effen

Stolichnaya

CH Vodka

Organic

Gin

Bombay Dry

Tanqueray

Tanqueray 10

Hendrick's

Old Town Ransom

Beefeater 24

Rum

Parce 8 Year

Ron Barceló Añejo

Rumchata

Mount Gay Eclipse

Scotch Blends - Single Malt

Ardberg 10 Year

Islay

Dewars White Label

Highland

Dewars 12 & 15 Year

Highland

Johnnie Walker

Rare Blend Blue Label

Johnnie Walker

Gold Label Reserve

Laphroaig 10 Year

Islay

Glenfiddich 12 Year

Speyside

Chivas 12 Year

Speyside

Monkey Shoulder

Dufftown

White Walker

Edinburgh

The Macallan

12 Year

The Macallan

10 Year

Tequila & Mezcal

Casa Noble

Reposado, Añejo

Don Julio

Blanco, Añejo

El Tesoro

Avion

Espresso

Casamigos

Blanco

Patrón

Silver

Montelobos

Espadin Mezcal

Banhez

Mezcal

Libelula

Cordials

Fernet Branca

Frangelico

Kahlua

Luxardo Amaretto

CH Amaro

Romana Sambuca

Baileys

Bourbon - Whiskey - Rye

Bulleit Bourbon

Kentucky

Bulleit Rye

Kentucky

Ch Whiskey

Chicago

Gentleman Jack

Tennessee

Knob Creek

Kentucky

Hibiki Suntory

Japan

Nikka Coffee Grain

Japan

Crown Royal

Canada

Crown Royal Blenders' Mash

Canada

Whiskey Acres Farmcraft Whiskey

DeKalb, Illinois

Brimstone

Texas

Bushmills 21 Year

Ireland

Cognac – Armagnac – Brandy – Calvados

Banfi Grappa

Tuscany

Rhine Hall

Apple Brandy

Rhine Hall

Oak Age Apple Brandy

Courvoisier

Cognac VSOP

Remy Martin

Cognac XO

Daron Fine Calvados

Dessert Wine

Sauternes

Clos L'Abeilley France

Black Muscat

'Elysium' Andrew Quady California

Pallini Lemoncello

GMO-Free, Gluten Free, Kosher, Italy

Sherry & Port

Gutierrez Colosia Oloroso

Jerez, Spain

Sandeman 20 Year

Tawny, Portugal

Grahams Six Grapes Reserve

Tawny, Portugal

Sandeman 20 year

Tawny, Portugal

Bubbles

Champagne & Sparkling Wine

Billecart-Salmon

Brut Reserve Champagne, FRA, NV

Perrier Jouet

Grand Brut, Épernay, FRA, NV

Avissi

Prosecco, Sparkling Wine, ITA

Code Rouge Eternel

Brut, FRA, NV

Krug Grande Cuvee

163 EDITION, Champagne, FRA, NV

Jean Michel Gautier

Rose, Touraine, FRA, NV

Vintage Champagne & Sparkling Wine

Don Perignon

Brut Champagne, Épernay, FRA, 2006

Domaine Carneros

Brut, Napa, CA, 2014

Schramsberg

Brut Rose, Calistoga, CA, 2015

Mains

Eden Parfait 9

house granola, greek yogurt, seasonal fruit, honey

Seasonal Vegetable Omelette 12

Spring Onion, Peas, Pea Leaves, Wild Mushroom, Gruyere

Breakfast Bowl 12

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

Smoked Ham Crepe 12

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

Quinoa Cakes 13

almond, cranberry maple syrup

Grilled Avocado Eggs Benedict 15

hollandaise, tomato, english muffin

Fluke Crudo 18

cucumber, celery, thai chili, tiger milk, sunflower, sesame

Grilled Hanger Steak & Eggs 22

fingerling potatoes, calabrian salsa verde, soft cooked egg

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries

Tempura Wild Alaska Pollock Sandwich 14

gochujang remoulade, iceberg, pickled shallot, dijion, telera

Spring Caesar 12

gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

Brunch-wich of the Day mp*

Seasonal flavors on house made bread

Sides

Brûléed Ruby Grapefruit 3

Cherrywood Grilled Pork Belly 6

Housemade Chicken Sausage 6

2 Eggs – Any Style 5

Seasonal Fruit Salad 8

Crispy Fingerling Potatoes 5

Sweets

Biscuits & Honey Butter 5

Housemade Doughnuts 6

Drinks

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Bountiful Bloody 16

pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

Eden 14

pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Frosé

rose wine, peach puree, vodka

Coconut Daiquiri

rum, banana puree, lime, puerto rican cream of coconut

Bubbles

Avissi, Prosecco 13

Sparkling Wine

Perrier Jouet 20

Grand Brut Champagne

Jean-Michel Gautier 14

sparkling rosé

Domaine Carneros 18

Brut

Non Alcoholic Beverages

Sanguine Sling 8

blood orange, lime, rosemary honey, ginger beer

Brewpoint Coffee 5

Elmhurst, Illinois

Fresh Squeezed Juice 5

orange or grapefruit

Housemade Hot Chocolcate 7

rich dark cocoa, milk chocolate, cinnamon, clove, nutmeg, cayenne, house marshmallows

$100 per guest; $150 with wine pairings; Available Wednesday – Saturday

CHEF'S WINE PAIRED 5-COURSE TASTING MENU

TO START

Fluke Crudo

cucumber, celery, thai chili, tiger milk, sunflower, sesame - PERRIER JOUET, Grand Brut, Épernay, FRA, NV

FIRST COURSE

Baby Octopus & Pork Belly

n'duja seafood broth, asparagus, peas, focaccia (gf | without bread) - RAMÓN BILBAO, Albariño, Rìas Baixas, ESP, 2017

SECOND COURSE

Fjord Sea Trout

cauliflower, cucumber, coconut, mint harissa, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

ENTREÉ

Wood Grilled Short Rib

beets, turnips, coffee, hazelnut, bone marrow, tarragon - NORTH VALLEY, Pinot Noir, Willamette Valley, OR, 2017

DESSERT

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream - CLOS L'ABEILLEY, Sauternes, Gironde, FRA

VEGETARIAN

$75 per guest $115 with wine pairings

TO START

Summer Lyonnaise

frisee, egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard - PERRIER JOUET, Grand Brut, Épernay, FRA, NV

FIRST COURSE

Wood Grilled Flatbread

burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs - RAMON BILBAO, Albariño, Rìas Baixas, ESP, 2017

SECOND COURSE

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

ENTREÉ

Grilled Summer Squash

semolina dumpling, pea leaves, spring onion, sunchoke - BIELER PERE et FILS, Rose, Provence, FRA, 2018

DESSERT

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream - CLOS L'ABEILLEY, Sauternes, Gironde, FRA

3-Course Tasting Menu | Regular $50 | Vegetarian $45 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

REGULAR

FIRST COURSE

Choice of

Spring Caesar

gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

OR

Summer Lyonnaise

frisee, 5 minute egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

SECOND COURSE

Choice of

Wood Grilled Short Rib

beets, turnips, coffee, hazelnut, bone marrow, tarragon

OR

Fjord Sea Trout

cauliflower, cucumber, coconut, mint harissa, herbs

DESSERT

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

VEGETARIAN

FIRST COURSE

Choice of

Tomatoes and Melon

cucumber, avocado, quinoa, peanuts, nuac leo, herbs

OR

Peas & Carrots

sesame, miso, zaatar

SECOND COURSE

Choice of

Grilled Summer Squash

semolina dumpling, pea leaves, spring onion, sunchoke

OR

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs

DESSERT

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

Wednesday through Friday, 5:00 - 6:30, BAR ONLY

Appetizers

Fried Chicken 16

sweet chili buffalo, sesame, scallion

Beef Samosa 8

bay lebneh, pickled mango, mint, cilantro

Brews & Ciders

Great Central

Lager, Chicago, IL

Great Central

Hefeweizen, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Cocktails

all cocktails - $10

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Eden

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Frosé

rose wine, peach syrup, vodka

The Porch Pounder

control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

Champagne & Sparkling

By the glass

Avissi

Prosecco, ITA, NV

Le Manzane

Brut Rosé, Touraine, FRA, NV

White Wine

Pinot Grigio

Bodega Cuarto Dominio, Lote 44, ARG, 2012

Sauvignon Blanc

Echo Bay, Marlborough, NZ, 2017

Chardonnay

William Fevre, Chablis, FRA, 2017

Rose Wine

Rosé

Rosé, Corbieres, Languedoc-Roussillon, FRA, 2018

Red Wine

Cabernet Sauvignon

Franciscan, Napa Valley, CA, 2017

Tempranillo

Proximo, Marqués de Riscal, Rioja, ESP, 2015

Malbec

Doña Paula Estate, Mendoza, ARG, 2016