Wednesday – Friday

5:00 – 6:30 BAR ONLY

APPETIZERS

Fried Chicken $16

sweet chili buffalo, sesame, scallion

Arancini $8

sunflower, garden gremolata, herbs

Beef Samosa $8

bay lebneh, pickled mango, mint, cilantro

COCKTAILS $10

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Eden

pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Frosé

rose wine, peach syrup, vodka

Coconut Daiquiri

rum, banana puree, puerto rican cream of coconut, lime

Oaxaca Passion

mezcal, passion fruit, ginger beer, lime rosehip bitter

WINES BY THE GLASS $10

CHAMPAGNE & SPARKLING

Avissi, Prosecco, ITA, NV

Jean Michel Gautier, Rosé, Touraine, FRA, NV

Grand Brut Champagne, Perrier Jouet, FRA, NV

Brut, Domaine Carneros, Napa, CA, 2014

WHITE WINE

Pinot Grigio, Livio Felluga , ITA, 2015

Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

Chardonnay, Raeburn, Russian River Valley, CA, 2017

Chenin Blanc, Domaine Vigneau-Chevreau, Loire, FRA, 2017

Ramón Bilbao, Albariño, Rìas Baixas, ESP, 2017

Riesling, Paul Anheuser, GER, 2015

ROSE WINE

Le Manzane, Brut Rosé, Touraine, FRA, NV

RED WINE

Pinot Noir, North Valley, Willamette Valley, OR, 2017

Cabernet Sauvignon, Principe Di Corleone, Sicily, ITA 2015

Zinfandel, Terra D’Oro, Amador County, CA, 2016

Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP, 2015

Bourdeaux Blend, Chateau Barreyere, Bordeaux, FRA, 2015

Malbec, Doña Paula Estate, Mendoza, ARG, 2016

BREWS $6

LIGHTER

Great Central, Lager, Chicago, IL

Great Central, Hefeweizen, Chicago, IL

The Hopewell, Pilsner, Chicago, IL

The Hopewell, Clover Club, Raspberry Sour, Chicago, IL

Pales & IPAs

Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA

IPA, India Pale Ale, Lagunitas, Petaluma, CA

Apex Predator, Off Color Brewing, Chicago, IL

Goose Island, Next Coast IPA, Baldwinsville, NY

Malty & Rich

Great Central, Weizenbock, Chicago, IL

Revolution, Bottom Up, Belgian Style, Chicago, IL

To Start

Housemade Artisanal Bread 5 (v)

extra virgin olive oil, housemade cultured butter

Grilled Asparagus 12

stracciatella, mushroom bacon, piquillo-almond puree, puffed rice

Pommes Frites 10 (v,gf)

brown butter, garlic aioli, cheese, banana ketchup

Peas and Carrots 11 (v)

sesame, miso, zaatar

Wood Grilled Flatbread 16

burnt eggplant, cherry tomato, purple asparagus, mushroom conserva, zhoug, herbs

First Course

Ahi Tuna Crudo 19* (gf)

hearts of palm, fermented lime, smoked egg yolk, radish

Baby Beets 13 (v)

strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

Baby Octopus and Pork Belly 23

N’duja seafood broth, asparagus, peas, focaccia

Spring Caesar 12

gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan

Shoots and Roots 12 (v, gf)

soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa

Housemade Pasta Course

Red Crab Agnolotti 22

spring greens, fennel, cherry tomato, peppadew, sugar snap peas, ramps

Ricotta Herb Gnocchi  17 (v)

carrot puree, cultured butter, mushrooms, herbs

Pork Tagliatelle 19

nichols farm tart apple, arugula, marcona almond

Entreés

Grilled Summer Squash 20 (v)

semolina dumpling, squash blossoms, pea leaves, spring onion, sunchoke

Australian Lamb Loin 30

burnt spring onion, green chickpea, radish, salsa verde

Wood Grilled Redfish 29 (gf)

sweet potato, cauliflower, snap peas, scallions, coconut

Crispy Fried Chicken 26

cornish hen, rutabaga, baby bok choy, shitake

Wood Grilled Angus Striploin 31

fava, green garlic, spring onion, marble potato

bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites

menu items subject to change

*consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

Ladyfinger, Chocolate Puff Pastry, Cocoa Nib Tuile, Mascarpone Cream, Coffee Ice cream

Strawberry Shortcake 11

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

Carrot Chocolate Tart 11

carrot cake, smoked ganache, cardamom whip, carrot gel, candied pistachio, cardamom ice cream

menu items subject to change

Cocktails

all cocktails – $14

Grace Note

vodka, st. germain, lillet rose, grapefruit, lemon

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

Elevenses

earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

Thai Bird Mariachi

46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Frosé

rose wine, peach syrup, vodka

Coconut Daiquiri

rum, banana puree, puerto rican cream of coconut, lime

Oaxaca Passion

mezcal, passion fruit, ginger beer, lime rosehip bitter

Barkeep’s Choice

Eden

pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Zero Proof – $10

(non-alcoholic)

Garden Tonic

seedlip garden, lemon, cucumbers, tonic, tajin

Driver

grapefruit, sage honey, hibiscus, club soda

Blood Orange Mojito

blood orange, lime, mint, orange

Iced Latte

espresso, milk, orange, rosemary

T.C.G.

turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

Sanguine Sling

blood orange, lime, rosemary honey syrup, ginger beer

Brews

CRAFT BOTTLES & CANS

Lighter

Great Central, Lager, Chicago, IL

Great Central, Hefeweizen, Chicago, IL

The Hopewell, Pilsner, Chicago, IL

The Hopewell, Clover Club, Raspberry Sour, Chicago, IL

Pales & IPAs

Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA

IPA, India Pale Ale, Lagunitas, Petaluma, CA

Apex Predator, Off Color Brewing, Chicago, IL

Malty & Rich

Great Central Weizenbock, Chicago, IL

Revolution Bottom Up, Belgian Style, Chicago, IL

By the Glass

CHAMPAGNE & SPARKLING

Prosecco, Avissi, Veneto, ITA, NV

Brut Rosé, Le Manzane, Veneto, ITA, NV

Grand Brut Champagne, Perrier Jouet, FRA, NV

Brut, Domaine Carneros, Napa, CA, 2014

WHITE

Pinot Grigio, Livio Felluga, Friulli-Venezia Giulia, ITA, 2015

Vernaccia, Azienda Agricola Signano, Tuscany, ITA, 2016

Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

Chenin Blanc, Domaine Vigneau-Chevreau, Loire, FRA, 2017

Chardonnay, Raeburn, Russian River Valley, CA, 2017

Albariño, Ramòn Bilbao, Rìas Baixas, ESP, 2017

Viura, Bodegas Valdemar, Rioja, ESP, 2014

Riesling, Paul Anheuser, GER, 2015

ROSE

Nerello Mascalese, Girolamo Russo, Etna Sicily, ITA, 2018

RED

Pinot Noir, North Valley, Willamette Valley, OR, 2017

Cabernet Sauvignon, Principe Di Corleone, Sicily, ITA, 2015

Zinfandel, Terra D’Oro, Amador County, CA, 2016

Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP, 2015

Bourdeaux Blend, Chateau Barreyere, Bordeaux, FRA, 2015

Malbec, Doña Paula Estate, Mendoza, ARG, 2017

*A Thoughtfully Curated Bottle List is Available at Eden

BUBBLES

CHAMPAGNE & SPARKLING WINE

Jean Michel Gautier, Rose, Touraine, FRA, NV

Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV

Billecart-Salmon, Brut Reserve Champagne, FRA, NV

Perrier Jouet, Grand Brut, Épernay, FRA, NV

Avissi, Prosecco, Sparkling Wine, ITA

Le Contesse, Prosecco, ITA, NV

Code Rouge Eternel, Brut, FRA, NV

Krug Grande Cuvee, 163 EDITION, Champagne, FRA, NV

VINTAGE CHAMPAGNE & SPARKLING WINE

Don Perignon, Brut Champagne, Épernay, FRA, 2006

Domaine Carneros, Brut, Napa, CA, 2014

Schramsberg, Brut Rose, Calistoga, CA, 2015

SPIRITS

Cordials

Fernet Branca

Frangelico

Baileys

Kahlua

Luxardo Amaretto

CH Amaro

Romana Sambuca

Vodka

Grey Goose

Belvedere

Ketel One

Titos, Gluten Free

Effen

Stolichnaya

Tequila | Mezcal

Casa Noble Reposado, Añejo

Don Julio Blanco, Añejo

Libelula

El Tesoro

Avion, Espresso

Casamigos Blanco

Patrón Silver

Banhez Mezcal

Montelobos Mezcal

 Gin

Bombay Dry

Tanqueray

Tanqueray 10

Hendrick’s

Old Town Ransom

Beefeater 24 *

Bourbon | Whiskey | Rye

Bulleit Rye, Kentucky

Bulleit Bourbon, Kentucky

Buffalo Trace, Kentucky

Gentleman Jack, Tennessee

Knob Creek, Kentucky

Templeton Rye, Iowa

Nikka Coffee Grain, Japan

Crown Royal, Canadian whiskey

Whistle Pig Rye, Canadian whiskey

Whiskey Acres Farmcraft Whiskey, DeKalb, IL

Brimstone, Texas whiskey

Bushmills 21 Years, Irish whiskey

Tulamore Dew, Irish whiskey

Jameson, Irish whiskey

Rum

Parce 8 Year

Ron Barcelo Añejo

Rumchata

Mount Gay Eclipse

Scotch Blends – Single Malt

Ardberg 10 Year Islay

Dewars White Label Highland

Dewars 12 & 15 Year Highland

Johnnie Walker Rare Blend Blue Label, Gold Label Reserve

White Walker Edinburgh

Laphroaig 10 Year Islay

Glenfiddich 12 Year Speyside

Chivas 12 Year Speyside

Monkey Shoulder Dufftown

The MaCallan 12 Years

The MaCallan 10 Years

Cognac | Armagnac | Brandy | Calvados

Banfi Grappa, Tuscany

Rhine Hall, Apple Brandy

Rhine Hall Oak Age, Apple Brandy

Courvoisier, Cognac VSOP

Remy Martin, Cognac XO

Daron Fine Calvados

Dessert Wine

Sauternes Clos L’Abeilley France

Black Muscat ‘Elysium’ Andrew Quady California

Pallini, Lemoncello GMO-Free, Gluten-Free, Kosher, Italy

Cello Via Meyer Lemoncello Wheeling, IL

Sherry | Port

Gutierrez Colosia Oloroso Jerez, Spain

Bodegas Dios Baco Elite Amontillado Sherry, Spain

Sandeman 20 Year Tawny Portugal

Grahams Six Grapes Reserve Tawny Portugal

Mains

Eden Parfait 9

house granola, greek yogurt, seasonal fruit, honey

Seasonal Vegetable Omelette 12

gruyere, seasonal vegetables, greens, tomato, radish

bacon +6, crab +7

Breakfast Bowl 12

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

bacon +6, fried chicken +6, crab +7

Smoked Ham Crepe  12

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

Grilled Avocado Eggs Benedict 15

hollandaise, tomato, english muffin

bacon +6, crab +7, salmon +14 

Grilled Skirt Steak & Eggs 22

fingerling potatoes, chimichurri, soft cooked egg

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites

with brown butter herbed fries

add egg +1

Quiche 12

english peas, spring onion, pea leaves, gruyere

Spring Caesar 12

gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan

fried chicken +6, bacon +6, salmon +14

Quinoa Cakes  13

lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

Brunch-wich of the Day mp*

Seasonal flavors on house made bread

Sides

Sweets

Biscuits & Honey Butter 5

Housemade Doughnuts 6

Drinks

Frosé

rose wine, peach syrup, vodka

Coconut Daquiri

rum, banana puree, puerto rican cream of coconut, lime

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Bountiful Bloody 16

pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

Bubbles

Avissi, Prosecco Sparkling Wine 13

Perrier Jouet, Grand Brut Champagne 20

Domaine Carneros, Brut 18

Zero Proof

(non-alcoholic)

Iced Latte 10

expresso, milk, orange rosemary simple

Garden Tonic 10

seedlip garden, lemon, cucumber, tajin

Sanguine Sling 10

blood orange, lime, rosemary honey, ginger beer

Driver 10

grapefruit, sage honey, hibiscus, club soda

T.C.G. 10

turmeric, carrot, ginger, rosemary simple, soda

Brewpoint Coffee (Elmhurst, IL) 5

Fresh Squeezed Juice 5

orange or grapefruit

menu items subject to change

Chef’s Wine Paired 5-Course Tasting Menu

$100 per guest

$150 with wine pairings

Available Wednesday – Saturday

Ahi Tuna Crudo (gf)

hearts of palm, fermented lime, smoked egg yolk, radish

DOMAINE CARNEROS, Brut, Napa, CA

Baby Octopus & Pork Belly

n’duja seafood broth, asparagus, peas, focaccia

(gf | without bread)

ALBARIÑO, Ramon Bilbao, Rias Baixas, ESP

Skuna Bay Salmon

sunchoke, english pea, fennel, pickled mustard seed, burnt lemon

TERLATO, Pinot Grigio, ITA

Wood Grilled Angus Striploin

fava, green garlic, spring onion, marble potato

CHATEAU BARREYRE, Bourdeaux Blend, Bordeaux, FRA

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

CLOS L’ABEILLEY Sauternes, Gironde, FRA

VEGETARIAN

$75 per guest

$115 with wine pairings

Baby Beets (v)

strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

DOMAINE CARNEROS, Brut, Napa, CA

Butternut Squash Arancini

sunchoke puree, sunflower seed, sunflower sprouts

RAMON BILBAO, Albariño, Rias Baixas, ESP, 2017

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs

BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

Grilled Summer Squash

semolina dumpling, squash blossoms, pea leaves, spring onion, sunchoke

DOMAINE DUBLERE, Chardonnay, Bourgogne, FRA, 2013

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

CLOS L’ABEILLEY, Sauternes, Gironde, FRA

v-vegetarian, vg-vegan, gf-gluten free

menu items subject to change

PRE-UNITED CENTER

3-Course TASTING MENU

Regular $50 | Vegetarian $45

Available Wednesday – Saturday

5:00 to 6:30 pm ONLY

Free Parking Lot (First come first serve)

Regular

F I R S T  C O U R S E

Spring Caesar

gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons

O  R

Shoots & Roots

soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa

S E C O N D   C O U R S E

Wood Grilled Angus Striploin

fava, green garlic, spring onion, marble potato

O  R

Redfish

sweet potato, cauliflower, snap peas, scallions, coconut

D E S S E R T

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

Vegetarian

F I R S T  C O U R S E

Baby Beets

strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens

O  R

Peas & Carrots

sesame, miso, zaatar

S E C O N D   C O U R S E

Grilled Summer Squash

semolina dumpling, squash blossoms, pea leaves, spring onion, sunchoke

O  R

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs

D E S S E R T

Strawberry Shortcake

ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream

v-vegetarian, vg-vegan, gf-gluten free