Brunch & Lunch

Starters & Shares

Everything or Plain Bagel 5

with cream cheese

Apricot Vanilla Scone 4

Blueberry Oat Muffin 4

Cookie 4

Salted Chocolate Chip | Sprinkles

Parfait 12

honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)

Fruit Bowl 8

seasonal fruit & berries, greenhouse herbs (gf, vegan)

French Fries 7

rosemary, garlic, salt, pepper (vegan)

Morning Specialities

served with breakfast potatoes or a side of fruit

Breakfast Burrito * 16

egg scramble, tater tots, avocado, cheddar and chihuahua cheese, black bean puree, escabeche, pico de gallo, flour tortilla

Avocado Toast 16

toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

Eggs Benedict * 16

toasted english muffin, grilled herbed tomato, avocado, poached eggs, hollandaise (v)

Soup

Tuscan White Bean & Kale 10

parmesan broth, cannellini beans, tuscan kale, focaccia bread (v)

Sandwiches

served with french fries or side eden salad | add cup of soup +5

Veggie Sandwich 14

swiss and cheddar cheese, peppadew peppers, avocado, grilled zucchini, cucumber, arugula, shaved red onion, sliced tomato, sprouts, calabrian chile aioli, sourdough bread (v)

Egg Salad Sandwich 12

farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread

Skinny Turkey Club 16

house smoked turkey, applewood smoked bacon, garlic dijonnaise, lettuce, tomato, avocado, red onion, swiss and cheddar cheese, toasted sourdough bread

Double Cheeseburger * 16

angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce

Smoked Lamb Gyro 20

smoked lamb shoulder, sumac glaze, grilled cucumbers, za'atar yogurt, mint, dill, parsley, grilled flatbread

Salads

add salmon 9 | grilled chicken 8 | soup 5

Cashew Crunch Sesame Salad 14

cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

Eden Salad 14

marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

Weekend Specials

only available on Saturdays & Sundays

Khachapuri (Georgian Cheese Bread) 16

baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side arugula and apple salad (v)

Gluten-Free Quinoa Pancakes 12

gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

French Toast 14

brioche toast, macerated berries, apricot coulis (v)

Wild Mushroom Omelette * 16

wild mushrooms, shallot, and gruyère cheese (gf, v)

Steak & Eggs * 23

grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

Brunch Beverages

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 40

bottle italian brut prosecco, mini carafe of organic orange juice

Bellini 12

italian brut prosecco, peach nectar

Frosé 12

proverb rosé, deep eddy peach vodka, raspberry

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

The Greenhouse 14

citrus-infused vodka, cucumber agave, falernum, lemon, tarragon

Brooklyn 14

rittenhouse rye, apple brandy, amaro, maraschino liqueur, blood orange

Bloody Mary 14

playpen vodka, bloody mix, celery, olive, cheddar

Smoothies

PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

The Elvis 10

peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

Berry Berry Banana 10

coconut water, banana, mixed berries, yogurt (gf)

Popeyes Piña Colada 10

spinach, pineapple, coconut water, honey, banana (gf)

gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Dinner & Dessert

To Start

Daily Housemade Bread 9

cultured goat milk butter

Nosh Board 18

chef's selection of cured meats, cheeses, accoutrements, crackers

Lamb Meatballs Al Forno 16

severson farm herbed polenta, tomato sauce, parmesan, agrodolce

Hamachi Ceviche * 20

agua chile, heirloom cherry tomatoes, nichols farm melon, sunflower (df,gf)

Burrata 22

pesto trapanese, mick klüg farm grilled corn and plums, marcona almond, rosemary focaccia (v)

Wood-Grilled Sicilian Octopus * 23

celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce

Salads

Grilled Gem Salad 15

mick klüg farm peaches, pepper relish, black walnut, lemon, pickled mustard seeds (vegan,gf)

Esmee Arugula Salad 16

heirloom cherry tomatoes, currant agrodolce, sourdough croutons, pecorino vinaigrette (v)

Vadouvan Beets 17

nichols farm pears, smoked cashew butter, coconut-lime espuma (df,gf,v)

Icebox Tomato Salad 18

burnt watermelon, hidden springs feta, urfa biber vinaigrette (v, gf)

Pasta

Crab Bucatini 24

red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs

Herb Ricotta Gnocchi 19

nichols farm corn, froggy meadow farm mushrooms, pickled pearl onions, chili crisp, truffle, tarragon (v)

Pork Tagliatelle 20

blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

Entrées

Froggy Meadow Farm Mushroom Tamale 20

guajillo chile salsa, huitlacoche purée, radishes, cilantro (df,gf,vegan)

Grilled Loch Duart Salmon * 29

Concia di zucchini, tomato vinaigrette, charred squash-fennel purée, candied fresnos

Oven-Roasted Half Chicken * 27

shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)

Pan-Seared Sea Bream * 26

acqua pazza, nichols farm shelling beans, fennel, summer squash, dill (gf)

Wood-Grilled Prime Flat Iron Steak * 28

fermented blueberry beef jus, 5-spice pickled baby corn, grilled broccolini (gf)

Wood-Grilled Branzino Lettuce Wrap 55

banh mi escabeche, creamy nuoc cham, bibb lettuce, shiso

Wood Grill 22oz Bone-In Rib Eye * 68

bearnaise, beef jus, chimichurri

Sides to Share

Wood-Grilled Cucumbers 16

roasted pepper tahina, nectarines, pistachio dukkha, pomegranate molasses (gf,vegan)

Nichols Farm Sprouting Cauliflower 13

sourdough sikil pak, spiced chili oil, corn chow chow, mick klüg farm grapes, pepitas (v)

Wood-Grilled Berbere Spiced Carrots 12

goat cheese purée, scallions, honey, ricotta salata (gf,v)

Crispy New Potatoes and Blistered Pole Beans 16

spanish fried egg, piquillo-kalamata relish, artichoke salsa verde, smoked paprika (gf, v)

French Fries 7

rosemary, garlic, ketchup, aioli (v)

Dessert

Cookie Plate 10

assortment of six cookies

Duet of Sorbets 10

granola, market berry coulis, seedling farm berries (vegan, gf)

Flourless Chocolate Cake 12

grand marnier, cocoa tuile, vanilla diplomat cream,spring citrus compote (gf)

Glazed Mick Klüg Apples à la Mode 12

celery root ice cream, caramelized puff pastry, pickled asian pear, la normande brandy

Mick Klüg Farm Everbearing Strawberry-Cashew Panna Cotta 10

coconut-almond streusel, basil, lime (vegan, gf)

df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Kids

pick one main & one side - $12

mains

Crispy Chicken Tenders

ranch dressing

Grilled Cheese Sandwich

Butter Noodles

pasta, butter, parmesan

sides

Fruit Cup

French Fries

Vegetables

Beverages

Coffee

Available Hot or Iced

Drip Coffee 4

Americano 4

Cafe Latte 4.5

Cafe Mocha 4.5

Cappuccino 4.75

Caramel Macchiato 5

Chai Latte 5

Espresso – Double 3.5

Espresso – Single 3

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 4.5

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Iced Tea 3

Orange Juice 5

Lemonade 4

Arnold Palmer 4.5

Soda 3

S. Pellegrino 7

Acqua Panna 7

Milk 2

Chocolate, Skim

Cocktails

Cocktails

Elevenses * 14

Rare Tea Cellars Grapefruit Tea-Infused Citadelle Gin, Tarragon Honey, Lemon Juice, Tangerine, Lemongrass, Egg White

Greenhouse 14

Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture

Punch Lines 14

Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float

Old Oasis 15

Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters

Streets Ahead 14

Libélula Silver Tequila, Lillet Rose, Lime Juice, Ginger-Pear Shrub, Agave

Sao Paulo Smash 14

Leblon Cachaca, Lime, Condensed Milk, Fermented Black Lime Tajin Rim, Bubbles

Peoni * 16

Rare Tea Cellars Grapefruit Tea-Infused Citadelle Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam

Fer Bill 16

Diplomatico Rum, Fernet Branca, Luxardo Maraschino Liqueur, Pineapple

Bee's Knees 16

Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

Frozen Cocktails

Frosé 12

Proverb Rosé, Deep Eddy Peach Vodka, Raspberry

Frozen Espresso Martini * 14

Playpen Vodka, Sabra Coffee Liqueur, Demerara, Oat Milk, Dark Chocolate Mole Egg White Foam

Zero Proof

non-alcoholic beverages

Roscoe Sunset 12

Seedlip Spice, Orange Juice, Thyme-Infused Agave, Ginger Beer

Spicy Pineapple Sour 10

Pineapple, Jalapeño, Lime, Brown Sugar, Caramelized Pineapple, Club Soda

Brazilian Lemonade 10

Lime, Condensed Milk, Fermented Black Lime Tajin Rim, Bubbles

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

Ayala by Bollinger, Brut Majeur, Champagne, France, NV b 94

Taittinger, Brut La Francaise, Champagne, France, NV b 110

White

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
b 48

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
b 54

Albariño, Bodegas Fillaboa, Rias Baixas, Spain, 2021 g 13
b 50

Chardonnay, Maddalena, Monterey, California, 2020 g 10
b 48

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90

Verdejo, Casamaro, Rueda, Spain, 2022 b 50

Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58

Chardonnay, Böen, Sonoma County, California, 2020 b 55

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
b 65

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56

Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
b 68

Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48

Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60

Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50

Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86

Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81

Dessert Wine

Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 15

LBV Port, Quinta da Côrte, Douro, Portugal, 2015 g 14

Wine Wednesday

50% off the following bottles of wine during dinner service with the purchase of your meal

Champagne & Sparkling

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44

Cava Brut, Blanchard Perez, Spain, NV 48

Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50

Champagne Brut, Thienot, Champagne, France, NV 120

Champagne Brut Reserve, Billecart-Salmon, Champage, France, NV 150

White

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48

Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54

Sauvignon Blanc, Loveblock, Marlborough, New Zealand, 2021 50

Sauvignon Blanc, Le Grand Ballon, Loire Valley, France, 2022 50

Sauvignon Blanc, Chateau de Sancerre, Sancerre, France, 2017 63

Albariño, Bodegas Fillaboa, Rias Baixas, Spain, 2021 50

Verdejo, Portia, Rueda, Spain, 2018 55

Pinot Gris, Van Duzer, Willamette Valley, Oregon, 2022 52

Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58

Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66

Unoaked Chardonnay, Chehalem Inox, Willamette Valley, Oregon, 2021 44

Chardonnay, Maddalena, Monterey, California, 2020 42

Chardonnay, Raeburn, Russian River Valley, 2019 45

Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 50

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56

Cab Franc, Couly-Dutheil, Chinon, France, 2017 54

Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52

Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86

Merlot, Trefethen, Oak Knoll, California, 2019 60

Zinfandel, Klinker Brick, Sonoma County, California, 2020 56

Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54

Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50

Cabernet Sauvignon, Gerard Bertrand Naturae Organic, Pays d'Oc, France, 2019 48