Brunch & Lunch
Sandwiches
choice of side: french fries, green city market fruit cup, or eden salad
Market Burger 19
Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise
Veggie Sandwich 15
basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough
Eden BLT 19
mightyvine cherry tomatoes and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread
Shrimp Banh Mi * 20
skull island tiger prawn, caramelized shallot-peanut sauce, nuoc cham mayo, jalapeno, cucumbers, pickled daikon, cilantro, baguette
Skinny Turkey Club 18
smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough
Avocado Toast 18
smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)
Soups & Salads
salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14
Cashew Crunch Sesame Salad 16
cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)
Caesar Salad 15
gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan
Eden Salad side 8
full 15marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)
Tuscan White Bean & Kale cup 8
bowl 12parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)
Roasted Chicken Pozole cup 8
bowl 12pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas
Sides
French Fries 7
rosemary, garlic, salt, pepper (gf, v)
Green City Market Fruit cup 8
bowl 12seasonal fruit & berries, greenhouse herbs (gf, vegan)
Sweets & Treats
Pear & Chai Scone 5
Cookie 5
Salted Chocolate Chip | Sprinkles
Green City Market Fruit Bowl 12
seasonal fruit & berries, greenhouse herbs (gf, vegan)
Weekend Brunch
only available on Saturdays & Sundays in addition to lunch items above
Nichols Farm Apple Danish 8
made with local janie's mill flour | spiced roasted apples, vanilla cream & whipped crème fraîche
Apple Cider Donut 3
Gluten-Free Blueberry Muffin 5
Monkey Bread 6
made with local janie's mill flour
Green City Market Parfait 14
honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)
Biscuits & Gravy 18
housemade sausage gravy, housemade buttermilk biscuits (made with local janie's mill flour), fried egg
Gluten-Free Quinoa Pancakes 14
blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)
Classic Breakfast 18
scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast
Farmed Mushroom Omelette * 18
windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes
Bodega Breakfast Sandwich 16
breakfast sausage, gruyère, egg omelette, jalapeño remoulade, housemade japanese milk bread bun | choice of side: breakfast potatoes, eden salad, market fruit cup
Bibimbap 17
crispy fried egg, corn rice, kimchi, summer squash, flatwater farms arugula, avocado, sweet & spicy soy (v) add-ons: bacon 4 | grilled chicken 8 | salmon* 9 | flank steak* 14
Steak & Eggs * 28
grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)
Breakfast Potatoes 7
cheddar dust, parmesan, paprika, cotija cheese, scallions (v)
Side of Bacon 7
applewood-smoked premium bacon, 3 slices
Side of Sausage 7
housemade pork breakfast sausage, 2 patties
Brunch Beverages
Mimosa 12
italian brut prosecco, organic orange juice
Mimosa Bottle Service 50
bottle italian brut prosecco, mini carafe of organic orange juice
Bellini 12
italian brut prosecco, peach nectar
Eden Spritz 14
spanish apertivo, organic cava, cherry, sparkling water
Botanic Mule 14
citadelle gin, lime, violette liqueur, ginger beer, mint
Bloody Mary 14
playpen vodka, bloody mix, lime, olive, cheddar
Smoothies
PROTEIN – 1 SCOOP add 1.50 Chocolate, Hemp, Isopure, Flax, or Matcha
Berry Berry Banana 12
coconut water, banana, mixed berries, yogurt (gf)
Popeyes Piña Colada 12
spinach, pineapple, coconut water, honey, banana (gf)
The Elvis 12
peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)
gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Dinner & Dessert
Fall 2024
small plates
Whole Wheat Sourdough Boule (v) 12
koji & black miso cultured butter, olive oil - made with local janie's mill flour
Hamachi Crudo * (df) 20
nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint
Nichols Farm Compressed Cucumbers & Watermelon (gf, v) 16
whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint
Wood-Grilled Carrots (gf, v) 12
nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah
Loaded Crispy Nichols Farm Potatoes 12
dill sour cream, cheddar, applewood smoked bacon, scallions
Dan Dan Brussels Sprouts (df, v) 13
sesame-chili sauce, candied cashews, scallions, sesame seeds
Nichols Farm Beets & Mick Klüg Farms Pears (gf, v) 17
nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop
Greenhouse Arugula Salad 15
goat cheese, seedling farms blueberries, fennel, spiced pepitas, calamansi vinaigrette
Stracciatella (gf, v) 22
grilled corn, italian plums, chamoy vinaigrette, hazelnuts, saba, cotija, african blue basil
Charcuterie Board 22
roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mostarda
large plates
Pan-Seared Ricotta Gnocchi (v) 20
oyster mushrooms, roasted cherry tomatoes, sautéed garden greens, lemon beurre blanc, pecorino, basil
Red Crab Bucatini 26
nam prik butter, corn, pecorino, bread crumbs, fines herbes
Pork Belly Adobo * 32
sweet soy glaze, mick klüg farms grapes, froggy meadow sungold tomatoes, nichols korean melon and cucumber
Roasted Autumn Squash (vegan) 24
harissa, fregola sarda, cucumbers, fennel, salsa verde, saba
Bar Harbor Mussels (df) 30
spicy chili broth, cabbage, leeks, pork belly, buckwheat noodles
Chanterelle Mushroom Stracci 25
chanterelle mushroom ragu, mightyvine cherry tomatoes, olive bread crumbs, parmesan - pasta made with local janie's mill flour
Oven-Roasted Half Chicken * (df, gf) 32
shiitake mushrooms, farm greens, preserved lemon chicken jus
Striped Bass 38
salsa pescado, roasted summer squash, toasted almonds, basil
Market Burger 22
Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise
dessert
Apple & Sourdough Crème Brûlée Tart (nf, v) 13
toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile
Almond Butter & Jelly (gf, vegan) 13
almond cremeux, poached nichols farm pear, mick klüg concord grape coulis, sesame crunch, cuban oregano
S'mores (nf) 13
smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt
df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies
Kids
for kids 12 and under
Kids Weekend Brunch Menu
Chocolate Chip Pancakes 10
semi-sweet chocolate chips, powdered sugar, maple syrup (v)
Kids Breakfast Plate 10
2 eggs scrambled, 2 slices of bacon, toast (df)
Crispy Chicken Tenders 12
choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich 12
choice of side: fruit cup, french fries, veggies
Kids Lunch & Dinner Menu
all items come with a choice of: fruit cup, french fries, veggies
Crispy Chicken Tenders 12
sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich 12
Butter Noodles 12
butter & parmesan cheese or marinara sauce
Beverages
Coffee
Available Hot or Iced
Drip Coffee 5
Americano 5
Cafe Latte 6
Cafe Mocha 6
Cappuccino 6
Caramel Macchiato 7
Chai Latte 7
Espresso – Single 5
Espresso – Double 7
Brewpoint Cold Brew 5
Additional Beverages
Rishi Tea 6
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Farm Apple Cider 8
Hot Chocolate 6
Iced Tea 5
Orange Juice 5
Lemonade 5
Arnold Palmer 5
Soda 3
S. Pellegrino 8
Acqua Panna 8
Milk 4
Chocolate, Skim
Cocktails & Mocktails
Cocktails
Garden Of Eve 16
lemon verbena-infused cynar, amaro montenegro, tonic
Eden's Old Fashion 18
rosemary and anise-infused rye, fig syrup, orange bitters
Old Oasis 15
fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters
Streets Ahead 15
Silver Tequila, Lillet Rosé, Lime Juice, Guava Shrub, Agave
Bee's Knees 16
Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy
Red Ruby Butterfly 14
brown butter espolon tequila, acid-adjusted grapefruit, coriander agave, grapefruit jarritos, pink peppercorn, hawaiian black salt (contains dairy)
Moon Daisy 16
chamomile-infused vodka, elderflower liquor, basil syrup
Forbidden Fruit 16
gin, black currant purée, raspberry purée, club soda
Zero Proof / Mocktails
non-alcoholic beverages
Luna Belle 12
elderflower syrup, basil syrup, lemon lacroix
Spicy Passionfruit Sour 11
jalapeño agave, passionfruit, lime, club soda
Mystic Fruit 12
black current purée, raspberry purée, lemon, club soda
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Wine
By The Glass or The Bottle
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV g 12
b 48Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50
Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51
Champagne Ayala, Brut Majeur, Champagne, France, NV b 120
White
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
b 48Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
b 54Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70
Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2017 b 90
Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52
Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2022 b 58
Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94
Chardonnay, Böen, Sonoma County, California, 2022 b 55
Chardonnay, Delta, California, 2022 g 13
b 52Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58
Rosé
Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70
Red
Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
b 56Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
b 68Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72
Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54
Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50
Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75
Red Blend, Chateau de Laurets Saint Emilion, France, 2021 b 78
Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88
Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54
Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86
Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81
N/A Wine
0.5% abv
Sauvignon Blanc b 38
Giesen, Riverlands, New Zealand, NV
Rosé b 38
Giesen, Riverlands, New Zealand, NV
Dessert Wine
Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16
Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15
Weekday Prix Fixe
Available Wednesdays & Thursdays in addition to our A La Carte menu. *In-person only*
Lunch Prix Fixe $24
Offer available Wednesdays & Thursdays from 11am–3pm. *In-person only*
First Course | Soup or Salad
Choice of one
Roasted Chicken Pozole Soup
pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas
Cashew Crunch Salad
cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)
Second Course | Sandwich
Choice of one | Served with rosemary fries
Eden BLT
sun gold tomato and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread
Veggie Sandwich
basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough (v)
Dinner Prix Fixe $50
Offer available Wednesdays & Thursdays from 5pm–9pm. *In-person only*
First Course | Starter
Choice of one
Nichols Farm Compressed Cucumbers & Watermelon
whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint (gf, v)
Hamachi Crudo *
nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint
Second Course | Entrée
Choice of one
Thai Green Curry
grilled four star mushrooms lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)
Red Crab Bucatini
nam prik butter, corn, pecorino, bread crumbs, fines herbes
Third Course | Dessert
Choice of one
Apple & Sourdough Crème Brûlée Tart
toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile (v)
S'mores
smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt (nf)