Private Dining Options Available - Explore our spaces

Explore our private dining options




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    To Start


    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter - (v)

     

    Burrata 16

    corn, peppers, stone fruit, pecans, herbs, grilled focaccia

     

    Chinese Eggplant 11

    fermented black bean, poblano, piquillo purée, yuba, garam masala (v, vg, gf)

     

    Wood Grilled Flatbread 16

    burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs

     

    Pommes Frites 10

    brown butter, herbs, garlic aioli, american cheese, banana ketchup - (v,gf)

     

     

    First Course


    Fluke Crudo 18

    cucumber, celery, thai chili, tiger milk, sunflower, sesame

     

    Tomatoes and Melon 14

    cucumber, avocado, quinoa, peanuts, nuac leo, herbs

     

    Broccoli Spätzle 18

    almond, curried squash, wax beans, apricot gremolata (v)

     

    Baby Iceberg Wedge 12

    gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

     

    Watermelon Salad 13

    feta, grapes, cucumber, radish, fennel, burnt onion, arugula, zaatar, herbs (vg)

     

     

    Housemade Pasta Course


    Red Crab and Corn Agnolotti 22

    wild mushrooms, peppadew peppers, cherry tomato, scallions

     

    Ricotta Herb Gnocchi 17

    carrot puree, cultured butter, mushrooms, herbs (v)

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés


    Fjord Sea Trout 27

    cauliflower, cucumber, coconut, mint harissa, herbs

     

    Crispy Fried Chicken 26

    cucumber, zucchini, pickled chili, green goddess, fish sauce caramel, herbs

     

    Wood Grilled Skirt Steak 27

    fig-melrose seeded romesco, grilled lettuce, chimichurri

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

     

    Mushroom Matzo Ball 20

    miso-corn broth, summer squash, charred tomato, garden greens

     

    Duck Confit 23

    corn, fresh shelling beans, sweet peppers, agrodolce

     

  •  

    Dessert


    Chocolate Peanut Butter Layer Cake 11

    vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

     

    Peach Chess Pie 11

    roasted peach, buttermilk, peach leaf ice cream

     

    Matcha Crème Brûlée 11

    maple, pickled plum, spiced streusel, sorrel

     

    Chef's Selection Trio 11

    Ice Cream: ginger, almond, black currant, strawberry, coffee, cardamom Sorbet: rhubarb, raspberry lychee Served with lemon pound cake, honey gel, chocolate sauce, and fruits.

     

  • A Thoughtfully Curated Bottle List is Available at Eden

     

     

    Cocktails

    all cocktails – $14


    Rhine & Reason

    rhine hall apple brandy, cucumber, jalapeño, lemon, elderflower tonic, candied mint *Rhine Hall is a Local Craft Fruit Brandy Distillery*

     

    Grace Note

    vodka, st. germain, lillet rose, grapefruit, lemon

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Frosé

    rose wine, peach syrup, vodka

     

    The Porch Pounder

    control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

     

    Violet's Final Course

    libelula tequila, blueberry, fernet, agave, lime, candied ginger

     

    Groovy Situation

    banhez ensemble mezcal, strega, pineapple, lime, tamarind demerara

     

     

    ZERO PROOF

    non-alcoholic - $10


    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

    Garden Tonic

    seedlip garden, lemon, cucumbers, tonic, tajin

     

    Driver

    grapefruit, sage honey, hibiscus, club soda

     

    Blood Orange Mojito

    blood orange, lime, mint, orange

     

    Iced Latte

    espresso, milk, orange, rosemary

     

    T.C.G.

    turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

     

     

    Barkeep's Choice


    Eden 14

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Brews & Cider

    Craft Bottles & Cans


    Great Central

    Hefeweizen, Chicago, IL

     

    Great Central

    Pilsner, Chicago, IL

     

    New Perspectives

    Helles Lager, Chicago, IL

     

    Little Sumpin

    Sumpin' Ale, Lagunitas, Petaluma, CA

     

    IPA

    India Pale Ale, Lagunitas, Petaluma, CA

     

    Goose Island

    Next Coast IPA, Baldwinsville, NY

     

    Apex Predator

    Off Color Brewing, Chicago, IL

     

    Great Central

    Weizenbock, Chicago, IL

     

     

    Champagne & Sparkling

    By the glass


    Prosecco

    Avissi, Veneto, ITA, NV

     

    Grand Brut Champagne

    Perrier Jouët, FRA, NV

     

    2017 Thomas Jefferson

    Brut Rosé, Languedoc-Roussillon, FRA

     

     

    White Wine

    By the glass


    Pinot Grigio

    Alois Lageder, Trentino-Alto Adige, ITA, 2018

     

    Riesling

    Dopff au Moulin, Alsace, FRA, 2017 *sustainable

     

    Sauvignon Blanc

    Roth, Sonoma, CA, 2017 *sustainable

     

    Albariño

    Ramòn Bilbao, Rìas Baixas, ESP, 2017

     

    Viura

    Bodegas Valdemar, Rioja, ESP, 2014

     

    Vernaccia

    Azienda Agricola Signano, Tuscany, ITA, 2016

     

    Chenin Blanc

    Domaine Vigneau-Chevreau, Loire, FRA, 2017

     

    Chardonnay

    Ramey, Russian River Valley, CA, 2016 *sustainable

     

     

    Rosé


    Rosé

    Raeburn, Russian River Valley, CA, 2018

     

     

    Red Wine

    By the glass


    Pinot Noir

    North Valley, Willamette Valley, OR, 2017

     

    Nebbiolo

    Renato Ratti Ochetti, Piedmont, ITA, 2016 *sustainable

     

    Tempranillo

    Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2017

     

    Bordeaux Blend

    Chateau Barreyre, Bordeaux, FRA, 2015

     

    Red Blend

    Beckmen Vineyards, Santa Ynez Valley, CA, 2017 *sustainable

     

    Syrah

    Reyneke Vinehugger, ZA, 2017 **organic

     

    Cabernet Sauvignon

    Oberon, Napa, CA, 2017 *sustainable

     

     

    Rice Wine


    Sake

    Heavensake, Junmai 12

     

     

    Vodka


    Grey Goose

     

    Belvedere

     

    Ketel One

     

    Titos

    Gluten free

     

    Effen

     

    Stolichnaya

     

    CH Vodka

    Organic

     

     

    Gin


    Bombay Dry

     

    Tanqueray

     

    Tanqueray 10

     

    Hendrick's

     

    Old Town Ransom

     

    Beefeater 24

     

     

    Rum


    Ron Barceló Añejo

     

    Rumchata

     

    Mount Gay Eclipse

     

     

    Scotch Blends - Single Malt


    Ardberg 10 Year

    Islay

     

    Dewars White Label

    Highland

     

    Dewars 12 & 15 Year

    Highland

     

    Johnnie Walker

    Rare Blend Blue Label

     

    Johnnie Walker

    Gold Label Reserve

     

    Laphroaig 10 Year

    Islay

     

    Glenfiddich 12 Year

    Speyside

     

    Chivas 12 Year

    Speyside

     

    Monkey Shoulder

    Dufftown

     

    White Walker

    Edinburgh

     

    The Macallan

    12 Year

     

    The Macallan

    10 Year

     

     

    Tequila & Mezcal


    Casa Noble

    Reposado, Añejo

     

    El Tesoro

     

    Avion

    Espresso

     

    Casamigos

    Blanco

     

    Patrón

    Silver

     

    Montelobos

    Espadin Mezcal

     

    Banhez

    Mezcal

     

    Libelula

     

     

    Cordials


    Fernet Branca

     

    Frangelico

     

    Kahlua

     

    Luxardo Amaretto

     

    CH Amaro

     

    Romana Sambuca

     

    Baileys

     

     

    Bourbon - Whiskey - Rye


    Bulleit Bourbon

    Kentucky

     

    Bulleit Rye

    Kentucky

     

    Ch Whiskey

    Chicago

     

    Gentleman Jack

    Tennessee

     

    Knob Creek

    Kentucky

     

    Hibiki Suntory

    Japan

     

    Nikka Coffee Grain

    Japan

     

    Crown Royal

    Canada

     

    Crown Royal Blenders' Mash

    Canada

     

    Whiskey Acres Farmcraft Whiskey

    DeKalb, Illinois

     

    Brimstone

    Texas

     

    Bushmills 21 Year

    Ireland

     

     

    Cognac – Armagnac – Brandy – Calvados


    Banfi Grappa

    Tuscany

     

    Rhine Hall

    Apple Brandy

     

    Courvoisier

    Cognac VSOP

     

    Remy Martin

    Cognac XO

     

    Daron Fine Calvados

     

     

    Dessert Wine


    Sauternes

    Clos L'Abeilley France

     

    Black Muscat

    'Elysium' Andrew Quady California

     

    Pallini Lemoncello

    GMO-Free, Gluten Free, Kosher, Italy

     

     

    Sherry & Port


    Gutierrez Colosia Oloroso

    Jerez, Spain

     

    Sandeman 20 Year

    Tawny, Portugal

     

    Grahams Six Grapes Reserve

    Tawny, Portugal

     

    Sandeman 20 year

    Tawny, Portugal

     

     

    Bubbles

    Champagne & Sparkling Wine


    Billecart-Salmon

    Brut Reserve Champagne, FRA, NV

     

    Perrier Jouet

    Grand Brut, Épernay, FRA, NV

     

    Avissi

    Prosecco, Sparkling Wine, ITA

     

    Code Rouge Eternel

    Brut, FRA, NV

     

    Krug Grande Cuvee

    163 EDITION, Champagne, FRA, NV

     

    Jean Michel Gautier

    Rose, Touraine, FRA, NV

     

     

    Vintage Champagne & Sparkling Wine


    Don Perignon

    Brut Champagne, Épernay, FRA, 2006

     

    Schramsberg

    Brut Rose, Calistoga, CA, 2015

     

  •  

    Mains

    Eggs can be substituted with JUST Egg (vg)


    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Quinoa Cakes 13

    almond, cranberry maple syrup

     

    Seasonal Vegetable Omelette 12

    spring onion, corn, mushroom, gruyere, bell pepper - bacon +6, crab +7, JUST Egg +4

     

    Baby Iceberg Wedge 12

    gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette - fried chicken +6, bacon +6, salmon +14

     

    Watermelon Salad 12

    feta, grapes, cucumber, radish, fennel, burnt onion, arugula, zaatar, herbs

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth, soy glaze - bacon +6, fried chicken +6, crab +6, Just Egg +4

     

    Smoked Ham Crepe 12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin - bacon +6, crab +7, salmon +14

     

    Porchetta Sandwich 14

    tonnato, vinegar slaw, telera

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries - add egg +1

     

     

    Sides


    Brûléed Ruby Grapefruit 3

     

    Apple Wood Smoked Bacon 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets


    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Frosé 14

    rosé wine, peach puree, vodka

     

    The Porch Pounder 14

    pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

     

    Bountiful Bloody 16

    pepper citrus infused vodka, fried chicken, grilled pork belly & more

     

    36 14

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

    Bubbles


    Avissi, Prosecco 13

    Sparkling Wine

     

    Perrier Jouet 20

    Grand Brut Champagne

     

    Jean-Michel Gautier 14

    sparkling rosé

     

    Domaine Carneros 18

    Brut

     

     

    Non Alcoholic Beverages


    Iced Latte 10

    espresso, milk, orange, rosemary simple

     

    Garden Tonic 10

    seedlip garden, lemon, cucumber, tajin

     

    Sanguine Sling 10

    blood orange, lime, rosemary honey, ginger beer

     

    Driver 10

    grapefruit, sage honey, hibiscus, club soda

     

    T.C.G. 10

    turmeric, carrot, ginger, rosemary simple, soda

     

    Brewpoint Coffee 5

    Elmhurst, Illinois

     

  • $100 per guest; $150 with wine pairings; Available Wednesday – Saturday

     

     

    CHEF'S WINE PAIRED 5-COURSE TASTING MENU


    TO START

     

    Fluke Crudo

    cucumber, celery, thai chili, tiger milk, sunflower, sesame - HEAVENSAKE, Junmai 12, Sake, Japan

     

    FIRST COURSE

     

    Broccoli Spätzle

    almond, curried squash, wax beans, apricot gremolata (v) - RAMÓN BILBAO, Albariño, Rìas Baixas, ESP, 2017 **organic

     

    SECOND COURSE

     

    Fjord Sea Trout

    cauliflower, cucumber, coconut, mint harissa, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

     

    ENTREÉ

     

    Wood Grilled Skirt Steak

    fig-melrose seeded romesco, grilled lettuce, chimichurri - Oberon, Cabernet Sauvignon, Napa, CA, 2017 *sustainable

     

    DESSERT

     

    Chocolate Peanut Butter Layer Cake

    vanilla bean whipped ganache, peanut praline, caramelized dark chocolate - SANDEMAN, Twenty Years Old Tawny Port, PRT

     

     

    VEGETARIAN

    $75 per guest $115 with wine pairings


    TO START

     

    Chinese Eggplant

    fermented black bean, poblano, piquillo purée, yuba, garam masala - ROTH, Sauvignon Blanc, Sonoma, CA, 2017 *sustainable

     

    FIRST COURSE

     

    Wood Grilled Flatbread

    burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs - RAMON BILBAO, Albariño, Rìas Baixas, ESP, 2017

     

    SECOND COURSE

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016 **organic

     

    ENTREÉ

     

    Mushroom Matzo Ball

    miso-corn broth, summer squash, charred tomato, garden greens - DOPFF au MO, Riesling, Alsace, FRA, 2017

     

    DESSERT

     

    Chocolate Peanut Butter Layer Cake

    vanilla bean whipped ganache, peanut praline, caramelized dark chocolate - SANDEMAN, Twenty Years Old Tawny Port, PRT

     

  • 3-Course Tasting Menu | Regular $50 | Vegetarian $45 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

     

     

    REGULAR


    FIRST COURSE

    Choice of

     

    Baby Iceberg Wedge

    gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

     

    OR

     

    Watermelon Salad

    feta, grapes, cucumber, radish, fennel, burnt onion, arugula, zaatar, herbs (vg)

     

    SECOND COURSE

    Choice of

     

    Wood Grilled Skirt Steak

    fig-melrose seeded romesco, grilled lettuce, chimichurri

     

    OR

     

    Fjord Sea Trout

    cauliflower, cucumber, coconut, mint harissa, herbs

     

    DESSERT

     

    Chocolate Peanut Butter Layer Cake

    vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

     

     

    VEGETARIAN


    FIRST COURSE

    Choice of

     

    Watermelon Salad

    feta, grapes, cucumber, radish, fennel, burnt onion, arugula, zaatar, herbs

     

    OR

     

    Chinese Eggplant

    fermented black bean, poblano, piquillo purée, yuba, garam masala

     

    SECOND COURSE

    Choice of

     

    Mushroom Matzo Ball

    miso-corn broth, summer squash, charred tomato, garden greens

     

    OR

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs

     

    DESSERT

     

    Chocolate Peanut Butter Layer Cake

    vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

     

  • Wednesday through Friday, 5:00 - 6:30, BAR ONLY

     

     

    Appetizers


    Fried Chicken 14

    sweet chili buffalo, sesame, scallion

     

    Chinese Eggplant 6

    fermented black bean, poblano, piquillo purée, yuba, garam masala (v, vg, gf)

     

    Wood Grilled Flatbread 8

    burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs (v)

     

     

    Brews & Ciders


    Great Central

    Pilsner, Chicago, IL

     

    IPA

    India Pale Ale, Lagunitas, Petaluma, CA

     

    Goose Island

    Next Coast IPA, Baldwinsville, NY

     

     

    Cocktails

    all cocktails - $10


    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Eden

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Frosé

    rose wine, peach syrup, vodka

     

    The Porch Pounder

    control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

     

     

    Champagne & Sparkling

    By the glass


    Avissi

    Prosecco, ITA, NV

     

     

    White Wine


    Pinot Grigio

    Bodega Cuarto Dominio, Lote 44, ARG, 2012

     

    Sauvignon Blanc

    Roth, Sonoma, CA, 2017 *sustainable

     

    Chardonnay

    William Fevre, Chablis, FRA, 2017

     

     

    Rosé Wine


    Rosé

    Raeburn, Russian River Valley, CA, 2018

     

     

    Red Wine


    Cabernet Sauvignon

    Oberon, Napa Valley, CA, 2017

     

    Tempranillo

    Proximo, Marqués de Riscal, Rioja, ESP, 2015

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2016

     


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



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