• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter


    Fingerling ‘Baked’ Potatoes 8

    housemade american cheese, sour cream, applewood smoked bacon emulsion, chives


    Lamb & Beef Meatballs 8

    lima, tahini, alliums, preserved lemon, herbs


    Umami Doughnut 8

    roasted mushroom miso or pork confit, black cherry, raclette sauce


    Blistered Fresh Beans 8

    romesco, hazelnuts, basil, cilantro, lemon


    Chili Roasted Carrots 8

    bay lebneh, cashew, capers, cherries, coconut



    First Course

    Salmon Croquettes 13

    vadouvan, melrose agrodulce, summer squash, basil


    Ahi Tuna Crudo 19

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoots, tenkasu


    Nichols Farm Roasted Baby Beets 14

    stone fruit, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum


    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6


    Grilled Baby Octopus 17

    new potato, harissa, raw corn, artichoke, arugula, pistachio-yogurt panna cotta, forbidden rice


    Panzanella 14

    pork belly, tomato, flat bread, eggplant aioli, cucumber, gooseberry, herbs, zataar


    Roasted Pepper Pierogi 18

    aged cheddar, new potato, tomato water, baby artichoke, pickled banana pepper, chives, herbed yogurt, browned butter



    Housemade Pasta

    Tajarin 22

    little neck clams, smoked mussels, tomato-calabrian chili puree, migas, uni butter


    Red Kuri Squash Agnolotti 19

    chestnut puree, mushroom crisp, greens, browned butter, parmesan, pickled chili


    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula




    Grilled Marinated Butcher’s Steak 29

    charred vidalia purée, broccolini, royal trumpets, smoked egg yolk, tarragon beurre monte, coffee


    Berkshire Osso Bucco 28

    onion petals, baby carrot, black eyed peas, pea greens, brodo, grilled bread


    Catalpa Grove Cumin Grilled Lamb 38

    israeli cous cous, cucumber, pole beans, spiced yogurt, sugar snap peas, green olive relish, merguez sausage


    Seafood Stew 26

    market fish, mussels, fennel, tomato, pork ‘nduja, grilled baguette, aioli, delicate herbs


    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, pepper and corn salsa


    Market Fish 31

    coconut nage, tomato, cucumber, fig, umeboshi, fry bread


    Curried Lentil Brik 25

    goat cheese soubise, pickled kholrabi, thumbelina carrots, pearl onion, summer squash, minted harissa, 64 degree egg


    Wood Grilled Cauliflower 18

    brussel sprouts, lima beans, golden raisins, castelvetrona olives, lemon-walnut vinaigrette



    menu items subject to change



    Black Chocolate 12

    milk chocolate namelaka, salted caramel, chocolate cake, charcoal vanilla gelato


    Strawberry Shortcake 10

    marcona almonds, pastry cream, vanilla, whole milk gelato


    Chocolate Chip Cookie 9

    malted ice cream, chocolate sauce


    Figs & Ricotta 12

    fresh fig jam, angel food cake, pistachios, sheep ricotta gelato, fig sorbet, timut pepper



    menu items subject to change

  • Cocktails

    all cocktails – $14



    saved rosé, tito’s vodka, peach purée

    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters


    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white


    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

    Back to Basics

    basil hayden’s bourbon, pumpkin spice syrup, kahlua, egg white, half & half, molé bitters, pumpkin seeds


    Barkeep’s Choice



    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist






    Goose Island Green Line Pale Ale

    Chicago, IL


    Lagunitas 12th of Never Ale

    Chicago, IL


    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL


    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI


    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI


    Two Brothers “Ebel’s Weiss”

    Warrenville, IL


    Victory Prima Pils Pilsner

    Dowington, PA


    SKA True Blonde Ale

    Durango, CO


    Left Hand Milk Stout Nitro

    Longmont, CO


    Great Central Hefeweizen

    Chicago, IL


    Evil Twin Hipster Ale

    Stratford, CT


    Great Central Helles Lager

    Chicago, IL


    Metropolitan Krankshaft

    Chicago, IL


    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL


    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL


    Vander Mill Ginger Peach

    Spring Lake, MI



    By the Glass



    NV LAETITIA Brut Cuvée

    Arroyo Grande, CA



    Champagne, FRA





    2014 WILD HORSE Pinot Gris

    Central Coast, CA


    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA


    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT


    2016 MONTE XANIC Sauvignon Blanc

    Baja California, MX


    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA


    2014 RAEBURN Chardonnay

    Russian River Valley, CA






    Touraine, FRA


    2016 CHAPOUTIER BELLERUCHE Grenache Syrah

    Rhone, FRA





    2013 BOUCHARD PÈRE & FILS Pinot Noir

    Bourgogne, FRA


    2013 MORGAN Twelve Clones Pinot Noir

    Santa Lucia Highlands, CA


    2016 SALCHETO Chianti

    Colli Senesi, ITA


    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA


    2013 ENTRE SUELOS Tempranillo

    Rioja, ESP


    2015 SOLO CONTIGO Malbec

    Medoza, ARG


    2014 SUBSTANCE Charles Smith Cabernet

    Columbia Valley, WA



    *A Thoughtfully Curated Bottle List is Available at Eden



  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint


    Sweet Potato & Pork Belly Hash 14

    black garlic romesco, apple, bay labneh


    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens


    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil


    Stone Ground Grits 12

    braised vinegar greens, poached egg

    fried chicken +6


    Quinoa Cakes 13

    lemon, almond, buttermilk ricotta, caramelized pineapple syrup


    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4, crab +7


    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg


    The Burger of Eden 14

    wood grilled, pork belly, over easy hen egg, pickled onion tomato jam, house american cheese, english muffin

    served with brown butter herbed french fries


    Crispy Chicken Sandwich 12

    buttermilk biscuit, pickled onion and cucumber, sriracha aioli, cilantro


    Chicken Chilaquiles Verde 14

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg




    Maple Brûléed Ruby Grapefruit 3


    Cherrywood Grilled Pork Belly 6


    Housemade Chicken Sausage 6


    2 Eggs – Any Style 5


    Seasonal Fruit Salad 5


    Sweet Potato Hash 5


    Crispy Fingerling Potatoes 5




    Biscuits & Honey Butter 5


    Housemade Pastry of the Day 6


    Housemade Doughnut 6




    Frosé 14

    saved rosé, tito’s vodka, peach purée


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better


    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more


    LAETITIA Brut Cuvée 12/48


    JEAN-MICHEL GAUTIER Sparkling Rosé 14/56


    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters


    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters




  • Sample 2017

    $50 per guest

    $75 with wine pairings

    available Tuesday – Thursday




    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Ahi Tuna Crudo

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon


    3rd Course

    Fennel Brandade Tortelli

    mighty vine cherry tomato, green garlic, pickled raisin, pinenut, finocchiona


    4th Course

    Confit Duck Leg

    flageolet beans, asparagus, pickled ramp, lovage, rhubarb


    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato





    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg


    3rd Course


    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut


    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita



    menu items subject to change