• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter

     

    Fingerling ‘Baked’ Potatoes 8

    housemade american cheese, sour cream, applewood smoked bacon emulsion, chives

     

    Lamb & Beef Meatballs 8

    lima, tahini, alliums, preserved lemon, herbs

     

    Umami Doughnut 8

    roasted mushroom miso or pork confit, black cherry, raclette sauce

     

    Blistered Fresh Beans 8

    romesco, hazelnuts, basil, cilantro, lemon

     

    Chili Roasted Carrots 8

    bay lebneh, cashew, capers, cherries, coconut

     

     

    First Course

    Salmon Croquettes 13

    vadouvan, melrose agrodulce, summer squash, basil

     

    Ahi Tuna Crudo 19

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoots, tenkasu

     

    Nichols Farm Roasted Baby Beets 14

    stone fruit, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum

     

    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6

     

    Grilled Baby Octopus 17

    new potato, harissa, raw corn, artichoke, arugula, pistachio-yogurt panna cotta, forbidden rice

     

    Panzanella 14

    pork belly, tomato, flat bread, eggplant aioli, cucumber, gooseberry, herbs, zataar

     

    Roasted Pepper Pierogi 18

    aged cheddar, new potato, tomato water, baby artichoke, pickled banana pepper, chives, herbed yogurt, browned butter

     

     

    Housemade Pasta

    Tajarin 22

    little neck clams, smoked mussels, tomato-calabrian chili puree, migas, uni butter

     

    Red Kuri Squash Agnolotti 19

    chestnut puree, mushroom crisp, greens, browned butter, parmesan, pickled chili

     

    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula

     

     

    Entrees

    Grilled Marinated Butcher’s Steak 29

    charred vidalia purée, broccolini, royal trumpets, smoked egg yolk, tarragon beurre monte, coffee

     

    Berkshire Osso Bucco 28

    onion petals, baby carrot, black eyed peas, pea greens, brodo, grilled bread

     

    Catalpa Grove Cumin Grilled Lamb 38

    israeli cous cous, cucumber, pole beans, spiced yogurt, sugar snap peas, green olive relish, merguez sausage

     

    Seafood Stew 26

    market fish, mussels, fennel, tomato, pork ‘nduja, grilled baguette, aioli, delicate herbs

     

    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, pepper and corn salsa

     

    Market Fish 31

    coconut nage, tomato, cucumber, fig, umeboshi, fry bread

     

    Curried Lentil Brik 25

    goat cheese soubise, pickled kholrabi, thumbelina carrots, pearl onion, summer squash, minted harissa, 64 degree egg

     

    Wood Grilled Cauliflower 18

    brussel sprouts, lima beans, golden raisins, castelvetrona olives, lemon-walnut vinaigrette

     

     

    menu items subject to change

  •  

     

    Black Chocolate 12

    milk chocolate namelaka, salted caramel, chocolate cake, charcoal vanilla gelato

     

    Strawberry Shortcake 10

    marcona almonds, pastry cream, vanilla, whole milk gelato

     

    Chocolate Chip Cookie 9

    malted ice cream, chocolate sauce

     

    Figs & Ricotta 12

    fresh fig jam, angel food cake, pistachios, sheep ricotta gelato, fig sorbet, timut pepper

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

    Frosé

    saved rosé, tito’s vodka, peach purée

    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters

    Elevenses

    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white

    36

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

    Back to Basics

    basil hayden’s bourbon, pumpkin spice syrup, kahlua, egg white, half & half, molé bitters, pumpkin seeds

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Goose Island Green Line Pale Ale

    Chicago, IL

     

    Lagunitas 12th of Never Ale

    Chicago, IL

     

    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL

     

    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI

     

    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI

     

    Two Brothers “Ebel’s Weiss”

    Warrenville, IL

     

    Victory Prima Pils Pilsner

    Dowington, PA

     

    SKA True Blonde Ale

    Durango, CO

     

    Left Hand Milk Stout Nitro

    Longmont, CO

     

    Great Central Hefeweizen

    Chicago, IL

     

    Evil Twin Hipster Ale

    Stratford, CT

     

    Great Central Helles Lager

    Chicago, IL

     

    Metropolitan Krankshaft

    Chicago, IL

     

    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL

     

    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL

     

    Vander Mill Ginger Peach

    Spring Lake, MI

     

     

    By the Glass

    SPARKLING

     

    NV LAETITIA Brut Cuvée

    Arroyo Grande, CA

     

    NV PERRIER JOUET Grand Brut

    Champagne, FRA

     

     

    WHITE

     

    2014 WILD HORSE Pinot Gris

    Central Coast, CA

     

    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA

     

    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT

     

    2016 MONTE XANIC Sauvignon Blanc

    Baja California, MX

     

    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA

     

    2014 RAEBURN Chardonnay

    Russian River Valley, CA

     

     

    ROSE

     

    NV JEAN-MICHEL GAUTIER Sparkling

    Touraine, FRA

     

    2016 CHAPOUTIER BELLERUCHE Grenache Syrah

    Rhone, FRA

     

     

    RED

     

    2013 BOUCHARD PÈRE & FILS Pinot Noir

    Bourgogne, FRA

     

    2013 MORGAN Twelve Clones Pinot Noir

    Santa Lucia Highlands, CA

     

    2016 SALCHETO Chianti

    Colli Senesi, ITA

     

    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA

     

    2013 ENTRE SUELOS Tempranillo

    Rioja, ESP

     

    2015 SOLO CONTIGO Malbec

    Medoza, ARG

     

    2014 SUBSTANCE Charles Smith Cabernet

    Columbia Valley, WA

     

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint

     

    Sweet Potato & Pork Belly Hash 14

    black garlic romesco, apple, bay labneh

     

    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens

     

    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil

     

    Stone Ground Grits 12

    braised vinegar greens, poached egg

    fried chicken +6

     

    Quinoa Cakes 13

    lemon, almond, buttermilk ricotta, caramelized pineapple syrup

     

    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4, crab +7

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg

     

    The Burger of Eden 14

    wood grilled, pork belly, over easy hen egg, pickled onion tomato jam, house american cheese, english muffin

    served with brown butter herbed french fries

     

    Crispy Chicken Sandwich 12

    buttermilk biscuit, pickled onion and cucumber, sriracha aioli, cilantro

     

    Chicken Chilaquiles Verde 14

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg

     

     

    Sides

    Maple Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 5

     

    Sweet Potato Hash 5

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Pastry of the Day 6

     

    Housemade Doughnut 6

     

     

    Cocktails

    Frosé 14

    saved rosé, tito’s vodka, peach purée

     

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    LAETITIA Brut Cuvée 12/48

     

    JEAN-MICHEL GAUTIER Sparkling Rosé 14/56

     

    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters

     

    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

     

  • Sample 2017

    $50 per guest

    $75 with wine pairings

    available Tuesday – Thursday

     

    Amuse

     

    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green

     

    2nd Course

    Ahi Tuna Crudo

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon

     

    3rd Course

    Fennel Brandade Tortelli

    mighty vine cherry tomato, green garlic, pickled raisin, pinenut, finocchiona

     

    4th Course

    Confit Duck Leg

    flageolet beans, asparagus, pickled ramp, lovage, rhubarb

     

    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato

     

    Vegetarian

    Amuse

     

    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green

     

    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg

     

    3rd Course

    Rigatoni

    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut

     

    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg

     

    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita

     

     

    menu items subject to change