To Start

Housemade Artisanal Bread 5

extra virgin olive oil, housemade cultured butter (v)

Roasted Brussels Sprouts 12

piquillo, cashew, pickled fresno, sauce gribiche (gf)

Burrata 17

honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia

Pommes Frites 10

brown butter, herbs, garlic aioli, american cheese, banana ketchup (v,gf)

Roasted Mushroom Flatbread 17

french feta, chestnut, burnt onion, pomegranate, honey

First Course

Hamachi Crudo 18

pomegranate, sand pear, cucumber, celery, pumpkin seed, sesame (gf)

Roasted Baby Beets 12

cajeta, goat cheese, black walnut, coffee, citrus, spicy greens (v)

Broccoli Spätzle 18

almond, curried squash, haricot verts, apricot gremolata (vg)

Little Gem Caesar 12

focaccia croutons, smoked tomato, castelvetrano olive, parmesan

Pear Salad 13

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg, gf)

Housemade Pasta Course

Black Truffle Ravioli 25

red thumb potatoes, goat's milk ricotta, spigerello, whey, white truffle (v)

Ricotta Herb Gnocchi 17

carrot puree, cultured butter, mushrooms, herbs (v)

Pork Tagliatelle 19

nichols farm tart apple, arugula, marcona almond

Entreés

Roasted Pepper Tamale 24

chanterelles, tomatillo salsa, broccoli, tomato water, avocado (vg)

Grilled Rohan Duck Breast 29

cauliflower, yu choy, white anchovy, citrus jus

Crispy Fried Chicken 26

cucumber, zucchini, pickled chili, green goddess, fish sauce caramel, herbs

Wood Grilled Swordfish 29

kalettes, sunflower, citrus, capers, brown butter, fermented lime (gf)

Crispy Whole Fish MP

jerk gastrique, sweet potato, coconut, lime

Berkshire Pork Chop 31

hibiscus, tonnato, blueberry, maple, apple, fennel, garden greens

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

Wood Grilled Skirt Steak 27

fig-melrose seeded romesco, grilled lettuce, chimichurri (gf)

Dessert

Chocolate Peanut Butter Layer Cake 11

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

Fallin' Apple 12

vanilla beans mousse, pink pearl apple compote, caramel sauce, cinnamon, oats

White Chocolate Pumpkin Mousse 11

maple pecan sable, cognac, spiced pecans, cranberry-ginger compote

Chef's Selection Trio 11

Ice Cream: almond, black currant, strawberry, cardamom Sorbet: rhubarb, raspberry lychee Served with lemon pound cake, honey gel, chocolate sauce, and fruits.

A Thoughtfully Curated Bottle List is Available at Eden

Cocktails

all cocktails – $14

Piña Pisco

control pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

Elevenses

earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

Thyme for a Smoke

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Bitter Treuse

blue chair bay premium rum, bitter truth falenum, green chartreuse, averno, lime

Classic Granite

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Like Clockwork

white lion arrack, elite sherry, chocolate orange, cherry bark vanilla bitters

Back To Basics

basil hayden bourbon, pumpkin spice syrup, kahlua, milk, egg white, mole bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

ZERO PROOF

non-alcoholic - $10

Forbidden Fruit

apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

Sumac That

sumac syrup, tarragon, lemon juice, topo chico

Citta Modena

orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

Canela Noir

toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

Sanguine Sling

blood orange, lime, rosemary honey syrup, ginger beer

Barkeep's Choice

Eden 14

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Brews & Cider

Craft Bottles & Cans

Great Central

Hefeweizen, Chicago, IL

Great Central

Pilsner, Chicago, IL

New Perspectives

Helles Lager, Chicago, IL

Little Sumpin

Sumpin' Ale, Lagunitas, Petaluma, CA

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Goose Island

Next Coast IPA, Baldwinsville, NY

Apex Predator

Off Color Brewing, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Champagne & Sparkling

By the glass

Prosecco

Avissi, Veneto, ITA, NV

Grand Brut Champagne

Perrier Jouët, FRA, NV

2017 Thomas Jefferson

Brut Rosé, Languedoc-Roussillon, FRA

White Wine

By the glass

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, ITA, 2018

Riesling

Dopff au Moulin, Alsace, FRA, 2017 *sustainable

Sauvignon Blanc

Roth, Sonoma, CA, 2017 *sustainable

Albariño

Ramòn Bilbao, Rìas Baixas, ESP, 2017

Viura

Bodegas Valdemar, Rioja, ESP, 2014

Vernaccia

Azienda Agricola Signano, Tuscany, ITA, 2016

Chenin Blanc

Domaine Vigneau-Chevreau, Loire, FRA, 2017

Chardonnay

Ramey, Russian River Valley, CA, 2016 *sustainable

Rosé

Rosé

Raeburn, Russian River Valley, CA, 2018

Red Wine

By the glass

Pinot Noir

North Valley, Willamette Valley, OR, 2017

Nebbiolo

Renato Ratti Ochetti, Piedmont, ITA, 2016 *sustainable

Tempranillo

Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

Malbec

Doña Paula Estate, Mendoza, ARG, 2017

Bordeaux Blend

Chateau Barreyre, Bordeaux, FRA, 2015

Red Blend

Beckmen Vineyards, Santa Ynez Valley, CA, 2017 *sustainable

Syrah

Reyneke Vinehugger, ZA, 2017 **organic

Cabernet Sauvignon

Oberon, Napa, CA, 2017 *sustainable

Rice Wine

Sake

Heavensake, Junmai 12

Vodka

Grey Goose

Belvedere

Ketel One

Titos

Gluten free

Effen

Stolichnaya

CH Vodka

Organic

Gin

Bombay Dry

Tanqueray

Tanqueray 10

Hendrick's

Old Town Ransom

Beefeater 24

Rum

Ron Barceló Añejo

Rumchata

Mount Gay Eclipse

Scotch Blends - Single Malt

Dewars White Label

Highland

Dewars 12 & 15 Year

Highland

Johnnie Walker

Gold Label Reserve

White Walker

Edinburgh

Laphroaig 10 Year

Islay

Glenfiddich 12 Year

Speyside

Chivas 12 Year

Speyside

Monkey Shoulder

Dufftown

The Macallan

12 Year

The Macallan

10 Year

Tequila & Mezcal

Casa Noble

Reposado, Añejo

Herradura

Añejo

Libelula

Casamigos

Blanco

Avion

Espresso

Patrón

Silver

Montelobos

Espadin Mezcal

Banhez

Mezcal

Cordials

Fernet Branca

Aperol

Frangelico

Baileys

Kahlua

Luxardo Amaretto

CH Amaro

Romana Sambuca

Chartreuse

Bourbon - Whiskey - Rye

Bulleit Bourbon

Kentucky

Bulleit Rye

Kentucky

Buffalo Trace

Kentucky

Maker's Mark

Bourbon Whisky Kentucky

Nikka Coffee Grain

Japanese Whisky

Crown Royal

Canada

J.P. Wisers Rye

Canadian Whiskey

Whistle Pig Rye

Canadian Whiskey

Brimstone

Texas Whisky

Bushmills 21 Years

Irish Whiskey

Tulamore Dew

Irish Whiskey

Jameson

Irish Whiskey

Cognac – Armagnac – Brandy – Calvados

Banfi Grappa

Tuscany

Rhine Hall

Apple Brandy

Rhine Hall

La Normande

Courvoisier

Cognac VSOP

Remy Martin

Cognac XO

Daron Fine Calvados

Control

Pisco

Dessert Wine

Black Muscat

'Elysium' Andrew Quady California

Pallini Lemoncello

GMO-Free, Gluten Free, Kosher, Italy

Sherry & Port

Gutierrez Colosia Oloroso

Jerez, Spain

Bodegas Dios Baco Elite

Amontillado Sherry, Spain

Sandeman 20 Year

Tawny, Portugal

Grahams Six Grapes Reserve

Tawny, Portugal

Fonseca Terra Blanca

Porto, Portugal **organic

Bubbles

Champagne & Sparkling Wine

Billecart-Salmon

Brut Reserve Champagne, FRA, NV

Perrier Jouet

Grand Brut, Épernay, FRA, NV

Avissi

Prosecco, Sparkling Wine, ITA

Code Rouge Eternel

Brut, FRA, NV

Krug Grande Cuvee

163 EDITION, Champagne, FRA, NV

Jean Michel Gautier

Rose, Touraine, FRA, NV

Vintage Champagne & Sparkling Wine

Don Perignon

Brut Champagne, Épernay, FRA, 2006

Schramsberg

Brut Rose, Calistoga, CA, 2015

Fresh-Brewed Coffee

Brewpoint Coffee 5

(Elmhurst, IL)

Americano 7

regular/decaf

Espresso 5

single/double

Cappuccino 7

regular/decaf

Eden Cappuccino 10

pumpkin/mint/ vanilla

Latte 7

regular/decaf

Eden Latte 10

pumpkin/mint/ vanilla (could be served hot or cold)

Hot Tea 5

Mains

Eggs can be substituted with JUST Egg (vg)

Eden Parfait 9

house granola, greek yogurt, seasonal fruit, honey

Quinoa Cakes 13

almond, cranberry maple syrup

Seasonal Vegetable Omelette 12

spring onion, corn, mushroom, gruyere, bell pepper - bacon +6, crab +7, JUST Egg +4

Baby Iceberg Wedge 12

gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette - fried chicken +6, bacon +6, salmon +14

Pear Salad 13

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

Breakfast Bowl 12

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth, soy glaze - bacon +6, fried chicken +6, crab +6, Just Egg +4

Smoked Ham Crepe 12

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

Grilled Avocado Eggs Benedict 15

hollandaise, tomato, english muffin - bacon +6, crab +7, salmon +14

Philly Cheese Steak Torta 14

wood grilled ribeye, market peppers, caramelized onion, provolone, dijionnaise, telera

Grilled Skirt Steak & Eggs 22

fingerling potatoes, calabrian salsa verde, soft cooked egg

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries - add egg +1

Sides

Brûléed Ruby Grapefruit 3

Apple Wood Smoked Bacon 6

Housemade Chicken Sausage 6

2 Eggs – Any Style 5

Seasonal Fruit Salad 8

Crispy Fingerling Potatoes 5

Sweets

Biscuits & Honey Butter 5

Housemade Doughnuts 6

Drinks

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Bountiful Bloody 16

pepper citrus infused vodka, fried chicken, grilled pork belly & more

Classic Granite 14

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Thyme for a Smoke 14

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

36 14

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Bubbles

Avissi, Prosecco 13

Sparkling Wine

Perrier Jouet 20

Grand Brut Champagne

Jean-Michel Gautier 14

sparkling rosé

Domaine Carneros 18

Brut

Non Alcoholic Beverages

Eden Latte 10

choice of pumpkin, mint, vanilla (could be served cold or hot)

Forbidden Fruit 10

apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

Sumac That 10

sumac syrup, tarragon, lemon juice, topo chico

Citta Moderna 10

orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

Canela Noir 10

toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

Sanguine Sling 10

blood orange, lime, rosemary honey, ginger beer

Brewpoint Coffee 5

Elmhurst, Illinois

Beer

Pilsner, Chicago, IL 7

Great Central (our neighborhood)

Oktoberfest, Festzelt, Chicago, IL 7

Great Central (our neighborhood)

Helles Lager, Chicago, IL 7

New Perspectives

Little Sumpin, Sumpin' CA 6

Lagunitas

IPA, India Pale Ale, CA 6

Lagunitas

Apex Predator, IL 7

Off Color Brewing

$100 per guest; $150 with wine pairings; Available Wednesday – Saturday

CHEF'S WINE PAIRED 5-COURSE TASTING MENU

TO START

Hamachi Crudo

pomegranate, sand pear, cucumber, celery, sesame, pumpkin seed - HEAVENSAKE, Junmai 12, Sake, Japan

FIRST COURSE

Burrata

honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia - 2014 RAMEY, Chardonnay, Russian River Valley, CA *sustainable

SECOND COURSE

Wood Grilled Swordfish

kalettes, sunflower, citrus, capers, brown butter, fermented lime (gf) - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

ENTREÉ

Wood Grilled Skirt Steak

fig-melrose seeded romesco, grilled lettuce, chimichurri (gf) - OBERON, Cabernet Sauvignon, Napa, CA, 2017 *sustainable

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate - FONSECA, Terra Bella, Porto, PRT **organic

VEGETARIAN

$75 per guest $115 with wine pairings

TO START

Roasted Brussels Sprouts

piquillo, cashew, pickled fresno, sauce gribiche - 2017 ROTH, Sauvignon Blanc, Sonoma, CA *sustainable

FIRST COURSE

Roasted Mushroom Flatbread

french feta, chestnut, burnt onion, honey, pomegranate - 2017 DANDELION, Albariño, Rìas Baixas, ESP *sustainable

SECOND COURSE

Black Truffle Ravioli

kalettes, sunflower, citrus, capers, brown butter, red thumb potatoes, goat's milk ricotta, spigerello, whey, white truffle - 2016 BIBI GRAETZ, White Blend, Tuscany, ITA **organic

ENTREÉ

Roasted Pepper Tamale

chanterelles, tomatillo salsa, broccoli, tomato water, avocado - DOPFF au MO, Riesling, Alsace, FRA, 2017

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate - FONSECA, Terra Bella, Porto, PRT **organic

3-Course Tasting Menu | Regular $45 | Vegetarian $40 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

REGULAR

FIRST COURSE

Choice of

Little Gem Caesar

focaccia croutons, smoked tomato, castelvetrano olive, parmesan

OR

Pear Salad

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

SECOND COURSE

Choice of

Wood Grilled Skirt Steak

fig-melrose seeded romesco, grilled lettuce, chimichurri

OR

Wood Grilled Swordfish

kalettes, sunflower, citrus, capers, brown butter, fermented lime

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

VEGETARIAN

FIRST COURSE

Choice of

Pear Salad

watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

OR

Roasted Brussels Sprouts

piquillo, cashew, pickled fresno, sauce gribiche

SECOND COURSE

Choice of

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs

OR

Roasted Pepper Tamale

chanterelles, tomatillo salsa, broccoli, tomato water, avocado (vg)

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

Wednesday through Friday, 5:00 - 6:30, BAR ONLY

Appetizers

Fried Chicken 14

sweet chili buffalo, sesame, scallion

Pommes Frites 7

brown butter, garlic aioli, cheese, banana ketchup (v, gf)

Roasted Mushroom Flatbread 8

french feta, chestnut, burnt onion, pomegranate, honey (v)

Brews & Ciders

Great Central

Pilsner, Chicago, IL

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Goose Island

Next Coast IPA, Baldwinsville, NY

Cocktails

all cocktails - $10

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Eden

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Classic Granite

tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

Thyme for a Smoke

bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

Champagne & Sparkling

By the glass

Avissi

Prosecco, Villa Sandi, ITA **organic

White Wine

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, ITA, 2018 *sustainable

Sauvignon Blanc

Roth, Sonoma, CA, 2017 *sustainable

Chardonnay

William Fevre, Chablis, FRA, 2017 *sustainable

Rosé Wine

Rosé

Raeburn, Russian River Valley, CA, 2018

Red Wine

Syrah

Reyneke Vinehugger, ZA, 2017 **organic

Tempranillo

Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

Malbec

Doña Paula Estate, Mendoza, ARG, 2016