• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter


    Lamb & Beef Meatballs 8

    fava beans, tahini, alliums, preserved lemon, herbs


    Umami Doughnut 8

    pork confit and black cherry or roasted mushroom miso served with warm raclette sauce


    Blistered Shishito Peppers 8

    umami caramel, curried peanuts, crispy onion, furikake, coriander, lime


    Grilled Summer Squash 14

    duck confit, caramelized fennel puree, pickled gooseberry, coriander vinaigrette, pistachio, citrus, lovage


    Curried Corn 13

    stone fruit, melrose peppers, romesco, scallions, sarsaparilla, burrata



    First Course

    Suzuki Ceviche 19

    tiger milk, smoked shoyu, persian cucumbers, serrano, strawberry, forbidden rice, sea salt


    Nichols Farm Roasted Baby Beets 14

    strawberries, radish, avocado mousse, cajeta, macadamia nuts, sorghum


    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6


    Grilled Flatbread Sabih 14

    eggplant, tahini, mighty vine tomato, fava beans, cucumber, zhoug, medium egg, herbs


    Tomato Salad 14

    persian cucumber, castelvetrano olive, tamarind, summer squash, sunflower seeds, puffed rice, green goddess, herbs



    Housemade Pasta Course

    Red Crab Torchio 22

    english peas, patty pan, peppadew peppers, lemon, mint, basil


    Eggplant Agnolotti 19

    cherry tomato, beans, french feta, pine nuts, fried capers, arugula


    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond




    Grilled Rohan Duck Breast 30

    sweet potato, citrus, umeboshi, herbs, escargot, foie jus


    Grilled Marinated Butcher’s Steak 29

    smoked confit potatoes, blistered beans, wild mushrooms, cucumber, chimichurri


    Tea Brined Berkshire Pork Chop 33

    stone ground grits, raw sweet corn, fennel, hibiscus, currant-blueberry agrodolce


    Braised Lamb Shank 30

    pea greens, blackberry salsa, parsnip puree, tonnato


    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, peppers, summer squash, horseradish 


    Wood Grilled Skuna Bay Salmon 38

    chanterelles, garden greens, pickled fennel, carrot, ginger


    Carta Fata Sea Bass 31

    fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette


    Curried Lentil Brik 25

    goat cheese soubise, pickled radish, thumbolina carrots, wood grilled mushrooms, pearl onion, minted harissa, 64 degree egg


    Baby Eggplant 22

    vegetable fritter, piquillo pepper-almond puree, castelvetrano olive, summer squash, berbere spice






    menu items subject to change



    Blueberry Yogurt 10

    blueberry cake, pickled blueberry, blueberry veil, yogurt sorbet, garden basil


    Apricot Fennel 10

    ricotta milk chocolate crémeux, apricot sponge, fresh apricot, pickled fennel, fennel ice cream, caramelized almonds


    Cherry Chocolate 10

    chocolate cake, cherry ganache, poached cherry, maraschino cherry, sponge candy, cherry ice cream


    Trio of Sorbet 10

    roasted peach sorbet, plum shiso sorbet, raspberry lemon balm sorbet, honey gel, fresh fruit






    menu items subject to change

  • Cocktails

    all cocktails – $14



    saved rosé, tito’s vodka, peach purée


    Frozen Daiquiri

    rum, banana, coconut, lime, peychaud’s bitters, dark rum float


    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters


    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters



    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white



    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters


    The Madhouse

    bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon


    Barkeep’s Choice



    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist


    ABV Free (non-alcoholic) – $8

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

    Citta Modena

    orange, lemon, balsamic lavender syrup, soda, basil






    Lagunitas 12th of Never Ale

    Chicago, IL


    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL


    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI


    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI


    Two Brothers “Ebel’s Weiss”

    Warrenville, IL


    Victory Prima Pils Pilsner

    Dowington, PA


    SKA True Blonde Ale

    Durango, CO


    Great Central Weizenbock

    Chicago, IL


    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL


    Vander Mill Ginger Peach

    Spring Lake, MI


    SKA True Blonde Ale

    Durango, CO


    Marz Brewing Bubbly Kriek Black Berliner Weiss

    Chicago, IL


    Revolution Anti Hero IPA

    Chicago, IL


    By the Glass



    NV VALL DOLINA Cava Brut Reserva

    Catalonia, ESP



    Champagne, FRA





    2016 ECHO BAY Sauvignon Blanc

    Marlborough, NZ


    2014 WILD HORSE Pinot Gris

    Central Coast, CA


    2015 BORGO CONVENTI Pinot Grigio

    Collio, ITA


    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA


    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT



    Rheingau, GER


    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA


    2014 RAEBURN Chardonnay

    Russian River Valley, CA








    2016 AIX Grenache Blend

    Coteaux D’Aix Provence, FRA





    2014 SOTER Pinot Noir

    North Valley Willamette, OR


    2016 SALCHETO Chianti

    Colli Senesi, ITA


    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA


    2014 EL COTO Tempranillo

    Rioja, ESP


    2015 SOLO CONTIGO Malbec

    Medoza, ARG


    2014 LIPARITA Cabernet Sauvignon

    Napa, CA



    *A Thoughtfully Curated Bottle List is Available at Eden



  • Lite Bites

    Castelvetrano Olives 6

    peppadew peppers, preserved lemon, zaatar


    Garden Crudité 8

    green goddess, puffed rice


    Curried Nuts 6

    cashews, pecans, peanuts, ras el hanout, honey


    Grilled Flatbread 10

    baba ganoush, cucumber, tomato, zhoug, sumac




    Ruffino Lumina Pinot Grigio 8

    Raeburn Chardonnay 12



    Vall Dolina Cava Brut 10



    Magic Maker Saved Rosé 8



    El Coto Tempranillo 10

    Altos Las Hormigas Malbec 8



    Frosé 10



    Menu items subject to change. Happy hour available from 5:00 pm – 6:30 pm Wednesday through Friday. Patio and bar service only. 

  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, macerated strawberry, passionfruit, citrus, basil, mint


    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    pork belly +4  |  crab +7


    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil


    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    pork belly +4 | fried chicken +6  |  crab +7


    Eden Louis  28

    choice of red crab or Skuna Bay salmon, medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, Persian cucumber, gem lettuce, green goddess


    Black Forest Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish


    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup


    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7 | salmon +14 


    Wood Grilled Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked eggs


    The Burger of Eden 14

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries

    add egg +1


    Crispy Chicken Torta 12

    pickled onion and cucumber, sriracha aioli, cilantro

    served with brown butter herbed french fries


    Carta Fata Sea Bass 21

    fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette



    Maple Brûléed Ruby Grapefruit 3


    Cherrywood Grilled Pork Belly 6


    Housemade Chicken Sausage 6


    2 Eggs – Any Style 5


    Seasonal Fruit Salad 8


    Crispy Fingerling Potatoes 5




    Biscuits & Honey Butter 5


    Housemade Doughnut 6




    Frosé 14

    saved rosé, tito’s vodka, peach purée


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better


    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more


    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist




    Sanguine Sling 8

    blood orange, lime, rosemary honey syrup, ginger beer


    Citta Modena 8

    orange, lemon, balsamic lavender syrup, soda, basil


    Colectivo Coffee | Metropolis Decaf 4


    Fresh Squeezed Juice 5

    orange or grapefruit


    Hot Tea 4

    green, earl grey, english breakfast, chamomile


    menu items subject to change

  • Sample 2018

    $75 per guest

    $100 with wine pairings

    Available Wednesday – Thursday


    1st Course

    Beet Salad

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum 


    2nd Course

    Ahi Tuna Crudo

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu

    3rd Course

    Gunthorp Farms Pork Tagliatelle

     Nichols farm tart apple, arugula, marcona almond


    4th Course

    Grilled Marinated Butcher’s Steak

     wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,

    tarragon beurre monte, coffee


    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato





    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg


    3rd Course


    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut


    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita



    menu items subject to change

It’s Patio Season

Patio season is here! Located in the West Loop and just steps away from United Center, enjoy Executive Chef Devon Quinn's seasonal brunch and dinner menu while taking in the neighborhood on our newly redesigned patio.

Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.