Brunch & Lunch

Sandwiches

choice of side: french fries, green city market fruit cup, or eden salad

Eden Market Burger 19

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle and grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

Rotisserie Chicken Sandwich 19

spicy greens, radish, fennel, provolone, 2024 pickled ramp aioli, focaccia

Veggie Sandwich 17

grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli

Lion's Mane Katsu Sandwich 18

pickled ginger, cabbage slaw, dijon, japanese milk bread (v)

Skinny Turkey Club 19

applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, onion, herb aioli, sourdough

Avocado Toast 20

medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough (df, v)

Soups & Salads

salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

Cashew Crunch Sesame Salad 16

cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette (vegan)

Caesar Salad 15

gem lettuce, purple radish, sourdough crisp, parmesan

Eden Salad side 8
full 15

kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

Tuscan White Bean & Kale cup 8
bowl 12

parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

Pozole Rojo cup 8
bowl 12

oven-roasted chicken, hominy, cabbage, radish, lime, tortillas

Sides

French Fries 7

salt, pepper, fine herbs (vegan)

Green City Market Fruit cup 8
bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Sweets & Treats

Cookie 3

GF Salted Chocolate Chip | Sprinkles

Green City Market Fruit Bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Weekend Brunch

only available on Saturdays & Sundays in addition to lunch items above

Partially Drifted Farm Rhubarb Danish 10

hibiscus, vanilla custard, whipped ganache

Double Chocolate Donut 3

chocolate glaze

Monkey Bread 7

cinnamon, sugar, cream cheese frosting

Chocolate Cherry Scone 4

white chocolate chip & sour cherry

Gluten-Free Quinoa Pancakes 14

blueberry-thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

Classic Breakfast 20

scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

Farmed Mushroom Omelette * 20

shallot, gruyère (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

Eden Breakfast Sandwich 15

gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

Steak & Eggs * 29

wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes (gf)

Breakfast Potatoes 7

cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

Side of Bacon 7

applewood-smoked premium bacon, 3 slices

Side of Sausage 7

housemade pork breakfast sausage, 2 patties

Brunch Cocktails

A Different Light 16

Seasonal Shrub, Greenhouse Herbs, Sparkling Wine

Northern Standard 18

Rye, Carpano Antica Vermouth, Trio of Bitters

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 50

bottle italian brut prosecco, mini carafe of organic orange juice

Bellini 12

italian brut prosecco, peach nectar

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

Bloody Mary 14

playpen vodka, bloody mix, lime, olive, cheddar

Superfood Smoothies

PROTEIN – 1 SCOOP add 1.50 vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter

Love Shack 14

banana, almond, maca, chocolate (vegan)

Purple Rain 14

banana, mixed berries, acai, chia, coconut (vegan)

Green Dreams Are Made of This 14

banana, pineapple, avocado, spinach, spirulina, agave (vegan)

Frozen Drinks

Frozen Rosé Hugo Spritz 15

Sparkling Rosé, Elderflower Liqueur, Mint Syrup

Frozen Faux-groni 15

Non-alcoholic Frozen Negroni, Lyre's London Dry, Lyre's Italian Orange

0% ABV

Garden Spell 12

Beet Juice, Citrus, Ginger Beer

Lavender Interlude 12

Lavender Agave, Cranberry, N/A Plum Bitters, Lemon, Soda

Light Years 12

Little Saints St. Ember, Seasonal Shrub, Greenhouse Herbs, Tonic

gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Dinner & Dessert

Spring 2025

small plates

Charcuterie Board 22

roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow, seeded sourdough crackers, golden raisin mostarda

Cured Kvarøy Salmon 21

"boursin" cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, grilled sourdough

Flounder Crudo * (df, gf) 20

agua chile, fresno, radish, lacto-fermented rhubarb, pepitas, smoked sea salt, hyssop

Chopped Salad (df) 16

artisan lettuce, butternut squash, red bear holy cow, radish, cucumber, cherry tomatoes, artichoke, castelvetrano olives, sourdough crisps, oregano vinaigrette

Roasted Beet Salad (vegan) 15

sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette

Esmee Arugula Salad (gf, v) 15

endive, prairie breeze, roasted hazelnuts, grapefruit-coriander vinaigrette

Grilled Asparagus (vegan) 13

miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon

Japanese Style Milk Bread (v) 12

sesame, honey-black miso cultured butter

Wood-Grilled Carrots (gf, v) 12

demera honey awaze butter, farmstead feta, pistachio dukkah

Crispy Potatoes 11

salsa macha, peanuts, red pepper tahina, lime, scallions

large plates

Filet Frites * 55

8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli

Seafood Stew (df) 38

market fish, bar harbor mussels, shrimp, calamari, 'nduja, fennel, tomato, focaccia

Wood-Grilled Barramundi (df, gf) 38

strawberry romesco, quinoa tabbouleh, toasted almonds

Roasted Half Chicken (gf) 36

glazed parsnips, farm greens, chicken jus

Red Crab Bucatini 26

greenhouse pesto, green chickpeas, miso-cured egg yolks, parmesan reggiano, bread crumbs

Four Star Mushroom Stracci (nf, v) 25

mightyvine cherry tomatoes, olive breadcrumbs, parmesan

Roasted Kuri Squash (vegan) 24

harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

Sweet Potato Gnocchi (v) 22

turnips, bok choy, scallions, vegan XO sauce, pepitas, apple saba

Eden Market Burger 21

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

dessert

Sweet Plate 11

chocolate-almond cookies, almond-pistachio-dried cherry nougats, passionfruit caramel bonbons

Citrus Meringue Pie 13

yuzu, satsuma mandarin, almond, timut peppercorn, "dreamsicle" ice cream

Chocolate & Hazelnut Cake (vegan) 13

crémeux, cocoa nib streusel, roasted sunchoke ice cream, marmite caramel

Forced Rhubarb Cheesecake 13

hyssop, hibiscus, crème fraîche, croissant arlette

df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

Kids

for kids 12 and under

Kids Weekend Brunch Menu

Chocolate Chip Pancakes 10

semi-sweet chocolate chips, powdered sugar, maple syrup (v)

Kids Breakfast Plate 12

2 eggs scrambled, 2 slices of bacon, toast (df)

Crispy Chicken Tenders 12

choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

choice of side: fruit cup, french fries, veggies

Kids Lunch & Dinner Menu

all items come with a choice of: fruit cup, french fries, veggies

Crispy Chicken Tenders 12

sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

Butter Noodles 12

butter & parmesan cheese or marinara sauce

Beverages

Spring Beverage Specials

Strawberry Matcha Latte 9

strawberry-infused oat milk, matcha

Burnt Citrus & Spice Shaken Espresso 8

housemade citrus & spice syrup

Raspberry Chocolate Latte 8

housemade raspberry syrup, dark chocolate sauce, raspberry foam, hot or iced, contains dairy

Black Miso Vanilla Latte 8

(hot or iced, contains soy)

Coffee

Available Hot or Iced

Drip Coffee 5

Americano 5

Cafe Latte 6

Cafe Mocha 6

Cappuccino 6

Caramel Macchiato 7

Chai Latte 7

Espresso – Single 5

Espresso – Double 7

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 6

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Farm Apple Cider 8

Hot Chocolate 6

Iced Tea 5

Orange Juice 5

Lemonade 5

Arnold Palmer 5

Soda 3

S. Pellegrino 8

Acqua Panna 8

Milk 4

Chocolate, Skim

Cocktails & Mocktails

Cocktails

A Different Light 16

seasonal shrub, greenhouse herbs, sparkling wine

Paper Moon 16

vodka, strawberry-rhubarb cordial, dolin blanc vermouth, lemon, bay leaf

Earthly Paradise 16

gin, elderflower-pear cordial, thyme, lemon

Smoke & Flowers 16

tequila, mezcal, lavender agave, lime, smoked salt

Midas Touch 16

bourbon, ginger-saffron honey, lemon, black pepper

Lucid Stead 16

reposado, house vermouth, luxardo maraschino, salt tincture, citrus bitters

Grind State 16

aged rum, espresso, coffee liqueur, vanilla demerara, chocolate bitters

Northern Standard 18

rye, carpano antica vermouth, trio of bitters

Oak-Aged Cocktails

Oak-Aged Negroni 20

gin, campari, house vermouth, charred oak

Eden Old Fashioned 20

bourbon & rye, demerara, angostura & orange bitters, charred oak

Frozen Drinks

Frozen Rosé Hugo Spritz 15

sparkling rosé, elderflower liqueur, mint syrup

Frozen Faux-groni 15

non-alcoholic frozen negroni, lyre's london dry, lyre's italian range

0% ABV

non-alcoholic beverages

Garden Spell 12

beet juice, citrus, ginger beer

Lavender Interlude 12

lavender agave, cranberry, n/a plum bitters, lemon, soda

Light Years 12

little saints st. ember, seasonal shrub, greenhouse herbs, tonic

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

Canard-Duchene Champagne,Demi-Sec, Champagne, France, NV b 80

Veuve Clicquot, Brut, Champagne, France, NV b 185

Louis Roederer, Brut Premier, Champagne, France, NV b 195

White

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
b 54

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54

Soave, Pieropan, Italy, 2023 b 52

Sancerre, Domaine Theirry Merlin, Loire Valley, France, 2021 b 40

(375 ml bottle)

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
b 48

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

Chardonnay, Böen, Sonoma County, California, 2022 b 55

Chardonnay, Delta, Marlborough, California, 2022 g 13
b 52

Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021 b 60

Ramey, Chardonnay, Russian River Valley, California, 2020 b 98

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
b 56

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56

Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
b 68

Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2020 g 12
b 48

Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60

Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

N/A Wine

0.5% abv

French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

Dessert Wine

Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

Wine Wednesday

Enjoy 50% off select bottles of wine during dinner service. *must purchase dinner*

White

2021 Emmolo Sauvignon Blanc, Solano/Napa County, California 80

2023 Jacques Dumont Sancerre, France 100

Ferrari Trento Brut, Italy 100

Red

2021 Gouguenheim Cabernet Sauvignon, Uco Valley, Argentina 50

2021 Orin Swift Abstract, Red Blend, California 100