New Year's Eve Tasting Menu

Let's celebrate New Year's Eve together. Ring in the New Year with our Grand Tasting Menu, a 5-course dining experience featuring our farm-to-table seasonal fare.

Grand Tasting Menu

$145 per Person

Amuse Bouche

olive oil confit daikon, lemon, almond butter, pomegranate

First Course | Seared Hamachi

nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans, caviar

Second Course | Gem Salad

chewy beets, smoked trout roe, apple-onion jam, horseradish-buttermilk vinaigrette, hidden springs feta, sourdough crisp

Third Course | Short Rib Tagliatelle

short rib ragu, tomato, pecorino, chili breadcrumb

Fourth Choice | Choice of

Branzino | calamari, prawns, coconut milk, peppers, potatoes, aioli - OR - Filet au Poivre | black pepper beef jus, black truffle, hen-of-the-woods mushrooms, pomme purée

Fifth Choice | Choice of

Smoked Chocolate and Chestnut Profiterole | chestnut & lapsang souchong ice cream, smoked chocolate, cocoa crunchy choux & yuzu - OR - Pear & Bergamot Cheesecake | cream cheese mousse, earl grey poached pear compote, bergamot gel & buckwheat pancake

Vegan Grand Tasting Menu

$95 per Person

Amuse Bouche

olive oil confit daikon, lemon, almond butter, pomegranate

First Course | Shaved Brussels Sprouts

nichols farm apples, hazelnuts, lentils, chestnut purée, urfa biber vinaigrette

Second Course | Roasted Cauliflower

sourdough sikil pak, spiced chili oil, corn chow chow, persimmon, pepitas

Third Course | Bucatini

pistachio pesto, roasted squash, pickled mushrooms, oven-roasted tomatoes

Fourth Course | Choice of

"Chicken Fried" Lion's Mane Mushrooms | black truffle, butternut squash grits, hominy, collard greens, burnt onion gravy - or - Eggplant Katsu | miso glaze, grilled chicories, nichols farm apples, hazelnut aillade, fermented black beans

Fifth Course | Choice of

Seasonal Duo of Sorbets | green apple-shiso sorbet, roasted apple-champagne sorbet, apple coulis - or - Roasted Banana Turtle Brownie | banana ice cream, miso caramel & hot fudge, dried thai bananas, salted caramelized pecans

Add-Ons

Non-Alcoholic Beverage Pairing 35

Mixed Beverage Pairing 45

Brunch & Lunch

Sweets & Treats

Cranberry Orange Scone 4

Cookie 4

Salted Chocolate Chip | Sprinkles

Seasonal Cookie Plate 6

citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie

Market Fruit Bowl 8

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Sandwiches

choice of side: french fries, market fruit cup, and eden salad

Veggie Sandwich 14

aged cheddar, grilled zucchini, avocado, sweet peppers, cucumber, onion, tomato, arugula, sprouts, chili aioli, sourdough (v)

Egg Salad Sandwich 12

farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread

Skinny Turkey Club 17

house-smoked turkey, applewood bacon, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted sourdough

Avocado Toast 16

toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

Eden Cheeseburger * 16

angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun

NY Strip Steak Sandwich * 22

stout beer bread, horseradish cheddar, giardiniera, arugula, veal jus

Soups & Salads

salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

Cashew Crunch Sesame Salad 14

cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

Eden Salad 14

marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

Lyonnaise Salad 16

radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)

Tuscan White Bean & Kale 6 10

parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

Butternut Squash Curry Soup 6 10

coconut milk, thai yellow curry, spiced pepitas, basil, rosemary focaccia (vegan)

Sides

French Fries 7

rosemary, garlic, salt, pepper (gf, v)

Market Fruit Cup 5

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Eden Salad 8

marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (gf, v)

Rosemary Focaccia 4

extra virgin olive oil, garden rosemary, sea salt

Weekend Brunch

only available on Saturdays & Sundays in addition to lunch items above

Everything or Plain Bagel 5

with cream cheese

Blueberry Oat Muffin 4

Parfait | gf, v 12

honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola

Khachapuri (Georgian Cheese Bread) 16

baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side gem and apple salad (v)

Gluten-Free Quinoa Pancakes 12

gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

French Toast 14

brioche toast,apricot coulis, macerated berries, maple syrup (v)

Bodega Breakfast Sandwich 14

breakfast sausage, gruyère, egg omelette, jalapeño remoulade | choice of side: market fruit cup, eden salad, breakfast potatoes |

Wild Mushroom Omelette * 16

wild mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes |

Steak & Eggs * 23

grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

Breakfast Burrito * 16

egg scramble, tater tots, avocado, cheddar and chihuahua cheese, black bean puree, escabeche, pico de gallo, flour tortilla | choice of side: market fruit cup, eden salad, breakfast potatoes |

Eggs Benedict 16

toasted english muffin, grilled herbed tomato, avocado, poached eggs, hollandaise (v) | choice of side: market fruit cup, eden salad, breakfast potatoes |

Side of Bacon 6

applewood-smoked premium bacon, 3 slices

Side of Sausage 6

housemade smoked pork sausage, 2 patties

Brunch Beverages

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 40

bottle italian brut prosecco, mini carafe of organic orange juice

Bellini 12

italian brut prosecco, peach nectar

Frosé 12

proverb rosé, deep eddy peach vodka, raspberry

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

The Greenhouse 14

citrus-infused vodka, cucumber agave, falernum, lemon, tarragon

Bloody Mary 14

playpen vodka, bloody mix, lime, olive, cheddar

Smoothies

PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

The Elvis 10

peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

Berry Berry Banana 10

coconut water, banana, mixed berries, yogurt (gf)

Popeyes Piña Colada 10

spinach, pineapple, coconut water, honey, banana (gf)

gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Dinner & Dessert

To Start

Janie's Mill Marble Rye Sourdough Bread & Stout Beer Bread 9

salted honey butter and olive oil

Nosh Board 18

chef's selection of cured meats, cheeses, accoutrements, crackers

Lamb Meatballs Al Forno 16

severson farm herbed polenta, tomato sauce, parmesan, agrodolce

Seared Hamachi * 20

nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans

Burrata 22

eggplant, charred onion, roasted tomato, candied chilis, pepitas, saba, anchovy, focaccia

Wood-Grilled Sicilian Octopus * 23

celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce

Salads

Iceberg Wedge Salad 15

chewy beets, hidden springs feta, sourdough crisp, apple-onion jam, horseradish-buttermilk vinaigrette (v)

Lyonnaise Salad * 16

radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)

Vadouvan Beets 17

nichols farm pears, smoked cashew butter, coconut-lime espuma (df,gf,v)

Shaved Brussels Sprouts Salad 16

nichols farm apples, goat cheese, almonds, lentils, chestnut purée, urfa biber vinaigrette (v, gf)

Pasta

Crab Bucatini 24

red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs

Pan-Seared Sage Gnocchi 19

sunchoke purée, delicata squash, oyster mushrooms, brown butter hazelnut crumbs, orange (v)

Pork Tagliatelle 20

blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

Mushroom Stracci 19

mushroom ragu, parmesan, olive bread crumbs (v)

Entrées

"Chicken Fried" Lion's Mane 24

butternut squash grits, hominy, collard greens, burnt onion gravy (vegan)

Grilled Loch Duart Salmon * 28

chermoula, curried lentils, apple cider, citrus

Oven-Roasted Half Chicken * 27

shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)

Moqueca De Peixe (Brazilian Fish Stew) 32

market fish, shrimp, squid, coconut milk, peppers, potatoes, aioli, sourdough bread (df)

Wood-Grilled Prime Flat Iron Steak * 28

fermented blueberry beef jus, 5-spice pickled daikon, grilled broccolini (gf)

Wood-Grilled Branzino Lettuce Wrap 55

banh mi escabeche, creamy nuoc cham, bibb lettuce, shiso

Wood-Grilled 22oz Bone-In Rib Eye * 68

béarnaise, beef jus, chimichurri

Sides to Share

Wood-Grilled Cucumbers 16

roasted pepper tahina, pomegranate, pistachio dukkha, pomegranate molasses (vegan)

Fried Brussels Sprouts 10

spiced chili oil, corn chow chow, pepitas (vegan)

Wood-Grilled Berbere Spiced Carrots 12

demera berbere spice, goat cheese purée, scallions, honey, ricotta salata (gf, v)

Crispy New Potatoes 8

cheddar dust, parmesan, paprika, cotija cheese (v)

French Fries 7

rosemary, garlic, ketchup, aioli (v)

Dessert

Seasonal Cookie Plate 10

gingerbread cookie, citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie, calamansi marshmallow cookie

William Pear Sorbet & Prickly Pear Sorbet 10

meyer lemon coulis, granola, fresh berries (gf, vegan)

Nichols Farm Honeynut Squash Tart 12

orange bellwether crème fraîche, spicy pumpkin seed brittle

Oriana's Orchard Quince and Cream Cheese Mousse 12

buckwheat pancake, banyuls poached quince & quince gelée, fennel crystals, bronze fennel

Roasted Banana Turtle Brownie 12

banana ice cream, miso caramel & hot fudge, dried wild thai bananas, salted caramelized pecans, coconut (gf, vegan)

df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Kids

pick one main & one side - $12

mains

Crispy Chicken Tenders

ranch dressing

Grilled Cheese Sandwich

Butter Noodles

pasta, butter, parmesan

sides

Fruit Cup

French Fries

Vegetables

Beverages

Coffee

Available Hot or Iced

Drip Coffee 4

Americano 4

Cafe Latte 4.5

Cafe Mocha 4.5

Cappuccino 4.75

Caramel Macchiato 5

Chai Latte 5

Espresso – Double 3.5

Espresso – Single 3

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 4.5

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Farm Apple Cider 8

Hot Chocolate 6

Iced Tea 3

Orange Juice 5

Lemonade 4

Arnold Palmer 4.5

Soda 3

S. Pellegrino 7

Acqua Panna 7

Milk 2

Chocolate, Skim

Cocktails

Cocktails

Elevenses * 14

RTC Gingerbread Tea-Infused Gin, Orange-Cinnamon Honey, Lemon, Egg White *contains nuts

Greenhouse 14

Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture | * available during brunch & lunch only *

Shooting Star 14

Star Anise Infused Vodka, Velvet Falernum, Fermented Ginger and Vanilla Honey, Yuzu, Kaffir Lime Leaf, Lemongrass, Lemon | * available during dinner only *

Punch Lines 14

Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float

Old Oasis 15

Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters

Streets Ahead 15

Libélula Silver Tequila, Lillet Rosé, Lime Juice, Blood Orange Shrub, Agave

Sao Paulo Spiced Smash 14

Leblon Cachaca, Red Wine Falernum, Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

Peoni * 16

RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam

Fer Bill 16

Diplomatico Rum, Fernet Branca, Luxardo Maraschino Liqueur, Pineapple

Spice Rack 15

Cinnamon, Clove and Orange Infused Rye Whiskey, Allspice Dram, Chai Tea Demerara, House Bitters

Bee's Knees 16

Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

Spiked Farm Apple Cider 14

Choice of Bourbon or Spiced Rum (N/A Available | 8)

Zero Proof

non-alcoholic beverages

Roscoe Sunset 13

Seedlip Spice, Pomegranate, Rosemary Agave, Ginger Beer

Spicy Tamarind Sour 10

Habanero Agave, Tamarind, Lime, Club Soda

Spiced Brazilian Lemonade ( 0.5 ABV) 12

Red Wine Falernum Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

White

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
b 48

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
b 54

Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54

Chardonnay, Maddalena, Monterey, California, 2020 b 48

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90

Verdejo, Casamaro, Rueda, Spain, 2022 b 50

Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58

Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

Chardonnay, Böen, Sonoma County, California, 2020 b 55

Chardonnay, Delta, California, 2022 g 13
b 52

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
b 56

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56

Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
b 68

Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48

Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60

Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50

Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86

Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81

Dessert Wine

Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

LBV Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

Wine Wednesday

50% off the following bottles of wine during dinner service with the purchase of your meal

Champagne & Sparkling

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44

Cava Brut, Blanchard Perez, Spain, NV 48

Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50

Champagne Brut, Thienot, Champagne, France, NV 120

White

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48

Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54

Albariño, La Val, Rias Baixas, Spain, 2022 54

Verdejo, Portia, Rueda, Spain, 2018 55

Verdejo, Casamaro, Rueda, Spain, 2022 50

Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58

Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66

Chardonnay, Maddalena, Monterey, California, 2020 48

Chardonnay, Raeburn, Russian River Valley, 2019 45

Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93

Chardonnay, Delta, California, 2022 52

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 50

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56

Cab Franc, Couly-Dutheil, Chinon, France, 2017 54

Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52

Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86

Merlot, Trefethen, Oak Knoll, California, 2019 60

Zinfandel, Klinker Brick, Sonoma County, California, 2020 56

Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54

Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50