• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter


    Lamb & Beef Meatballs 8

    fava beans, tahini, alliums, preserved lemon, herbs


    Umami Doughnut 8

    roasted mushroom miso or pork confit and black cherry, raclette sauce


    Confit Purple Potatoes 8

    pea greens, white asparagus, smoked lamb fat vinaigrette, green asparagus puree, crispy onion


    Roasted Sunchokes 9

    baby artichoke, celery heart, lovage, pine nuts,
    sage preserved lemon, piperade


    Chinese Long Beans 10

    fermented bean-tamarind vinaigrette, black chickpea, sesame jam, citrus, crispy shallot



    First Course

    Bouillabaisse 25

    striped bass, pei mussels, countneck clams, fennel-saffron broth, pork ‘nduja, grilled flatbread, vadouvan aioli


    Suzuki Crudo 19

    ruby red grapefruit, tiger milk, sorrel granita, celery, cucumber, avocado, chili


    Nichols Farm Roasted Baby Beets 14

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum


    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6


    Sabih 14

    grilled eggplant, tahini, mighty vine tomato, cucumber, fresh chickpeas, zhoug, medium egg, herbs



    Housemade Pasta

    Red Crab Vesuvio 22

    english peas, asparagus, peppadew peppers, green garlic, mint, basil


    Eggplant Agnolotti 19

    cherry tomato, beans, french feta, pine nuts, fried capers, arugula


    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula




    Grilled Marinated Butcher’s Steak 29

    charred vidalia purée, broccolini, wild mushrooms, smoked egg yolk,
    tarragon beurre monte, coffee


    Tea Brined Berkshire Pork Chop 33

    fava beans, spring onion, hibiscus, rhubarb, sunchoke puree, pickled mustard, strawberry agrodulce


    Braised Lamb Shank 28

    pea greens, pomegranate salsa, parsnip puree, tonnato


    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, peppers, fresh chickpeas, horseradish


    Grilled Skuna Bay Salmon 32

    fennel, pea tendrils, smoked mussels, uni


    Carta Fata Sea Bass 31

    fennel, leeks, salsify, banana pepper, daikon, citrus, herb oil


    Curried Lentil Brik 25

    goat cheese soubise, pickled daikon, thumbelina carrots, wood grilled mushrooms,

    minted harissa, 64 degree egg


    Herb & Porcini Spätzle 19

    smoked duxelle, green beans, bok choy, roasted peppers, crème fraiche, oil poached yolk


    Game Day Burger Special

    available on game days 5-7pm and after 9pm




    menu items subject to change



    Flourless Chocolate Cake 12

    salted caramel, caramelized banana, crunchy dark chocolate, banana lime sorbet


    Hazelnut 12

    hazelnut cream, chocolate biscuit, piemonte hazelnut gelato, dark chocolate


    Green Tea Panna Cotta 9

    grapefruit campari compote, toasted rice, matcha


    Strawberry Eton Mess 12

    vanilla cream, strawberry cream gelato, yogurt sponge, lemon curd, raspberry merengue






    menu items subject to change

  • Cocktails

    all cocktails – $14



    saved rosé, tito’s vodka, peach purée


    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters


    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters



    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white



    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters


    A Rose By Any Other Name

    rhine hall oak aged apple brandy, raspberry coulis, orinoco bitters


    The Madhouse

    bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon


    Barkeep’s Choice



    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist






    Goose Island Green Line Pale Ale

    Chicago, IL


    Lagunitas 12th of Never Ale

    Chicago, IL


    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL


    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI


    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI


    Two Brothers “Ebel’s Weiss”

    Warrenville, IL


    Victory Prima Pils Pilsner

    Dowington, PA


    SKA True Blonde Ale

    Durango, CO


    Left Hand Milk Stout Nitro

    Longmont, CO


    Great Central Hefeweizen

    Chicago, IL


    Evil Twin Hipster Ale

    Stratford, CT


    Great Central Helles Lager

    Chicago, IL


    Metropolitan Krankshaft

    Chicago, IL


    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL


    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL


    Vander Mill Ginger Peach

    Spring Lake, MI



    By the Glass



    NV VALL DOLINA Cava Brut Reserva

    Catalonia, ESP



    Champagne, FRA





    2016 ECHO BAY Sauvignon Blanc

    Marlborough, NZ


    2014 WILD HORSE Pinot Gris

    Central Coast, CA


    2015 BORGO CONVENTI Pinot Grigio

    Collio, ITA


    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA


    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT



    Rheingau, GER


    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA


    2014 RAEBURN Chardonnay

    Russian River Valley, CA








    2016 AIX Grenache Blend

    Coteaux D’Aix Provence, FRA





    2014 SOTER Pinot Noir

    North Valley Willamette, OR


    2016 SALCHETO Chianti

    Colli Senesi, ITA


    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA


    2014 EL COTO Tempranillo

    Rioja, ESP


    2015 SOLO CONTIGO Malbec

    Medoza, ARG


    2014 LIPARITA Cabernet Sauvignon

    Napa, CA



    *A Thoughtfully Curated Bottle List is Available at Eden



  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint


    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens


    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil


    Breakfast Bowl 12

    spanish fried egg, jasmine rice, red wheat berries, pickled cucumber, chinese broccoli, peppers, coconut broth

    fried chicken +6  |  pork belly +4  |  crab +7


    Black Forest Ham Crepe  12

    gruyere, delicate herbs, greens, tomato, radish


    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, caramelized pineapple syrup


    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7


    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg


    The Burger of Eden 14

    grilled pork belly, pickled onion tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries


    Crispy Chicken Torta 12

    pickled onion and cucumber, sriracha aioli, cilantro


    Chicken Chilaquiles Verde 14

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg




    Maple Brûléed Ruby Grapefruit 3


    Cherrywood Grilled Pork Belly 6


    Housemade Chicken Sausage 6


    2 Eggs – Any Style 5


    Seasonal Fruit Salad 5


    Crispy Fingerling Potatoes 5




    Biscuits & Honey Butter 5


    Housemade Doughnut 6




    Frosé 14

    saved rosé, tito’s vodka, peach purée


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better


    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more



    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters


    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters


    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist




    Sanguine Sling  8

    blood orange, lime, rosemary honey syrup, ginger beer


    Citta Modena 8

    orange, lemon, balsamic lavender syrup, soda, basil



  • Sample 2018

    $75 per guest

    $100 with wine pairings

    Available Wednesday – Thursday


    1st Course

    Beet Salad

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum 


    2nd Course

    Ahi Tuna Crudo

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu

    3rd Course

    Gunthorp Farms Pork Tagliatelle

     Nichols farm tart apple, arugula, marcona almond


    4th Course

    Grilled Marinated Butcher’s Steak

     wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,

    tarragon beurre monte, coffee


    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato





    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg


    3rd Course


    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut


    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita



    menu items subject to change

Mother’s Day Brunch

Celebrate that special mom in your life with brunch at Eden! Now accepting reservations.

Frosé is back

As the weather warms up, come cool off with everyone's favorite frozen cocktail.

Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.