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  • New Year's Eve Tasting Menu

    Let's celebrate New Year's Eve together. Ring in the New Year with our Grand Tasting Menu, a 5-course dining experience featuring our farm-to-table seasonal fare.

     

    Grand Tasting Menu

    $145 per Person

    Amuse Bouche

    olive oil confit daikon, lemon, almond butter, pomegranate

    First Course | Seared Hamachi

    nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans, caviar

    Second Course | Gem Salad

    chewy beets, smoked trout roe, apple-onion jam, horseradish-buttermilk vinaigrette, hidden springs feta, sourdough crisp

    Third Course | Short Rib Tagliatelle

    short rib ragu, tomato, pecorino, chili breadcrumb

    Fourth Choice | Choice of

    Branzino | calamari, prawns, coconut milk, peppers, potatoes, aioli - OR - Filet au Poivre | black pepper beef jus, black truffle, hen-of-the-woods mushrooms, pomme purée

    Fifth Choice | Choice of

    Smoked Chocolate and Chestnut Profiterole | chestnut & lapsang souchong ice cream, smoked chocolate, cocoa crunchy choux & yuzu - OR - Pear & Bergamot Cheesecake | cream cheese mousse, earl grey poached pear compote, bergamot gel & buckwheat pancake

     

    Vegan Grand Tasting Menu

    $95 per Person

    Amuse Bouche

    olive oil confit daikon, lemon, almond butter, pomegranate

    First Course | Shaved Brussels Sprouts

    nichols farm apples, hazelnuts, lentils, chestnut purée, urfa biber vinaigrette

    Second Course | Roasted Cauliflower

    sourdough sikil pak, spiced chili oil, corn chow chow, persimmon, pepitas

    Third Course | Bucatini

    pistachio pesto, roasted squash, pickled mushrooms, oven-roasted tomatoes

    Fourth Course | Choice of

    "Chicken Fried" Lion's Mane Mushrooms | black truffle, butternut squash grits, hominy, collard greens, burnt onion gravy - or - Eggplant Katsu | miso glaze, grilled chicories, nichols farm apples, hazelnut aillade, fermented black beans

    Fifth Course | Choice of

    Seasonal Duo of Sorbets | green apple-shiso sorbet, roasted apple-champagne sorbet, apple coulis - or - Roasted Banana Turtle Brownie | banana ice cream, miso caramel & hot fudge, dried thai bananas, salted caramelized pecans

     

    Add-Ons

    Non-Alcoholic Beverage Pairing 35

    Mixed Beverage Pairing 45

  • Brunch & Lunch

     

    Sweets & Treats

    Cranberry Orange Scone 4

    Cookie 4

    Salted Chocolate Chip | Sprinkles

    Seasonal Cookie Plate 6

    citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie

    Market Fruit Bowl 8

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

     

    Sandwiches

    choice of side: french fries, market fruit cup, and eden salad

    Veggie Sandwich 14

    aged cheddar, grilled zucchini, avocado, sweet peppers, cucumber, onion, tomato, arugula, sprouts, chili aioli, sourdough (v)

    Egg Salad Sandwich 12

    farm eggs, dijonnaise, paprika, olive oil, hot sauce, salted cucumbers, toasted white bread

    Skinny Turkey Club 17

    house-smoked turkey, applewood bacon, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted sourdough

    Avocado Toast 16

    toasted sourdough, smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds (v)

    Eden Cheeseburger * 16

    angus beef, cheddar cheese, lettuce, tomato, onion, sweet pickles, eden special sauce, grilled potato bread bun

    NY Strip Steak Sandwich * 22

    stout beer bread, horseradish cheddar, giardiniera, arugula, veal jus

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad 14

    cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

    Eden Salad 14

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

    Lyonnaise Salad 16

    radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)

    Tuscan White Bean & Kale 6 10

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

    Butternut Squash Curry Soup 6 10

    coconut milk, thai yellow curry, spiced pepitas, basil, rosemary focaccia (vegan)

     

    Sides

    French Fries 7

    rosemary, garlic, salt, pepper (gf, v)

    Market Fruit Cup 5

    seasonal fruit & berries, greenhouse herbs (gf, vegan)

    Eden Salad 8

    marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (gf, v)

    Rosemary Focaccia 4

    extra virgin olive oil, garden rosemary, sea salt

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Everything or Plain Bagel 5

    with cream cheese

    Blueberry Oat Muffin 4

    Parfait | gf, v 12

    honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola

    Khachapuri (Georgian Cheese Bread) 16

    baked bread boat filled with scrambled eggs, fontina, mozzarella, feta and herbs, side gem and apple salad (v)

    Gluten-Free Quinoa Pancakes 12

    gluten-free quinoa pancakes, blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

    French Toast 14

    brioche toast,apricot coulis, macerated berries, maple syrup (v)

    Bodega Breakfast Sandwich 14

    breakfast sausage, gruyère, egg omelette, jalapeño remoulade | choice of side: market fruit cup, eden salad, breakfast potatoes |

    Wild Mushroom Omelette * 16

    wild mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes |

    Steak & Eggs * 23

    grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

    Breakfast Burrito * 16

    egg scramble, tater tots, avocado, cheddar and chihuahua cheese, black bean puree, escabeche, pico de gallo, flour tortilla | choice of side: market fruit cup, eden salad, breakfast potatoes |

    Eggs Benedict 16

    toasted english muffin, grilled herbed tomato, avocado, poached eggs, hollandaise (v) | choice of side: market fruit cup, eden salad, breakfast potatoes |

    Side of Bacon 6

    applewood-smoked premium bacon, 3 slices

    Side of Sausage 6

    housemade smoked pork sausage, 2 patties

     

    Brunch Beverages

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 40

    bottle italian brut prosecco, mini carafe of organic orange juice

    Bellini 12

    italian brut prosecco, peach nectar

    Frosé 12

    proverb rosé, deep eddy peach vodka, raspberry

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    The Greenhouse 14

    citrus-infused vodka, cucumber agave, falernum, lemon, tarragon

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

     

    Smoothies

    PROTEIN – 1 SCOOP add .80 Chocolate, Hemp, Isopure, Flax, or Matcha

    The Elvis 10

    peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

    Berry Berry Banana 10

    coconut water, banana, mixed berries, yogurt (gf)

    Popeyes Piña Colada 10

    spinach, pineapple, coconut water, honey, banana (gf)

    gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Dinner & Dessert

     

    To Start

    Janie's Mill Marble Rye Sourdough Bread & Stout Beer Bread 9

    salted honey butter and olive oil

    Nosh Board 18

    chef's selection of cured meats, cheeses, accoutrements, crackers

    Lamb Meatballs Al Forno 16

    severson farm herbed polenta, tomato sauce, parmesan, agrodolce

    Seared Hamachi * 20

    nichols farm pears, shirodashi, dijon, gochujang, blush onions, fried cannellini beans

    Burrata 22

    eggplant, charred onion, roasted tomato, candied chilis, pepitas, saba, anchovy, focaccia

    Wood-Grilled Sicilian Octopus * 23

    celery, garden lovage, capers, bellwether ricotta, toasted sourdough, agrodolce

     

    Salads

    Iceberg Wedge Salad 15

    chewy beets, hidden springs feta, sourdough crisp, apple-onion jam, horseradish-buttermilk vinaigrette (v)

    Lyonnaise Salad * 16

    radicchio, endive, frisée, nichols farm pears, bacon, sweet potato, poached egg, sherry dijon vinaigrette (df, gf)

    Vadouvan Beets 17

    nichols farm pears, smoked cashew butter, coconut-lime espuma (df,gf,v)

    Shaved Brussels Sprouts Salad 16

    nichols farm apples, goat cheese, almonds, lentils, chestnut purée, urfa biber vinaigrette (v, gf)

     

    Pasta

    Crab Bucatini 24

    red crab, nam prik butter, roasted honeynut squash, pecorino, bread crumbs

    Pan-Seared Sage Gnocchi 19

    sunchoke purée, delicata squash, oyster mushrooms, brown butter hazelnut crumbs, orange (v)

    Pork Tagliatelle 20

    blonde bolognese, marcona almond, nichols farm tart apple, spicy greens

    Mushroom Stracci 19

    mushroom ragu, parmesan, olive bread crumbs (v)

     

    Entrées

    "Chicken Fried" Lion's Mane 24

    butternut squash grits, hominy, collard greens, burnt onion gravy (vegan)

    Grilled Loch Duart Salmon * 28

    chermoula, curried lentils, apple cider, citrus

    Oven-Roasted Half Chicken * 27

    shiitake mushrooms, swiss chard, preserved lemon chicken jus (df, gf)

    Moqueca De Peixe (Brazilian Fish Stew) 32

    market fish, shrimp, squid, coconut milk, peppers, potatoes, aioli, sourdough bread (df)

    Wood-Grilled Prime Flat Iron Steak * 28

    fermented blueberry beef jus, 5-spice pickled daikon, grilled broccolini (gf)

    Wood-Grilled Branzino Lettuce Wrap 55

    banh mi escabeche, creamy nuoc cham, bibb lettuce, shiso

    Wood-Grilled 22oz Bone-In Rib Eye * 68

    béarnaise, beef jus, chimichurri

     

    Sides to Share

    Wood-Grilled Cucumbers 16

    roasted pepper tahina, pomegranate, pistachio dukkha, pomegranate molasses (vegan)

    Fried Brussels Sprouts 10

    spiced chili oil, corn chow chow, pepitas (vegan)

    Wood-Grilled Berbere Spiced Carrots 12

    demera berbere spice, goat cheese purée, scallions, honey, ricotta salata (gf, v)

    Crispy New Potatoes 8

    cheddar dust, parmesan, paprika, cotija cheese (v)

    French Fries 7

    rosemary, garlic, ketchup, aioli (v)

     

    Dessert

    Seasonal Cookie Plate 10

    gingerbread cookie, citrus pistachio biscotti, raspberry linzer, double chocolate tea cookie, calamansi marshmallow cookie

    William Pear Sorbet & Prickly Pear Sorbet 10

    meyer lemon coulis, granola, fresh berries (gf, vegan)

    Nichols Farm Honeynut Squash Tart 12

    orange bellwether crème fraîche, spicy pumpkin seed brittle

    Oriana's Orchard Quince and Cream Cheese Mousse 12

    buckwheat pancake, banyuls poached quince & quince gelée, fennel crystals, bronze fennel

    Roasted Banana Turtle Brownie 12

    banana ice cream, miso caramel & hot fudge, dried wild thai bananas, salted caramelized pecans, coconut (gf, vegan)

    df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Kids

    pick one main & one side - $12

     

    mains

    Crispy Chicken Tenders

    ranch dressing

    Grilled Cheese Sandwich

    Butter Noodles

    pasta, butter, parmesan

     

    sides

    Fruit Cup

    French Fries

    Vegetables

  • Beverages

     

    Coffee

    Available Hot or Iced

    Drip Coffee 4

    Americano 4

    Cafe Latte 4.5

    Cafe Mocha 4.5

    Cappuccino 4.75

    Caramel Macchiato 5

    Chai Latte 5

    Espresso – Double 3.5

    Espresso – Single 3

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 4.5

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Farm Apple Cider 8

    Hot Chocolate 6

    Iced Tea 3

    Orange Juice 5

    Lemonade 4

    Arnold Palmer 4.5

    Soda 3

    S. Pellegrino 7

    Acqua Panna 7

    Milk 2

    Chocolate, Skim

  • Cocktails

     

    Cocktails

    Elevenses * 14

    RTC Gingerbread Tea-Infused Gin, Orange-Cinnamon Honey, Lemon, Egg White *contains nuts

    Greenhouse 14

    Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture | * available during brunch & lunch only *

    Shooting Star 14

    Star Anise Infused Vodka, Velvet Falernum, Fermented Ginger and Vanilla Honey, Yuzu, Kaffir Lime Leaf, Lemongrass, Lemon | * available during dinner only *

    Punch Lines 14

    Plantation Rum, Red Wine Falernum, Pineapple, Lime, Angostura Bitters, Red Wine Float

    Old Oasis 15

    Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters

    Streets Ahead 15

    Libélula Silver Tequila, Lillet Rosé, Lime Juice, Blood Orange Shrub, Agave

    Sao Paulo Spiced Smash 14

    Leblon Cachaca, Red Wine Falernum, Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

    Peoni * 16

    RTC Spiced Clementine-Infused Gin, Misoo Aperitivo, Xila Licor de Agave 7 Notas, Black Walnut Bitters, Aperol Vanilla Egg White Foam

    Fer Bill 16

    Diplomatico Rum, Fernet Branca, Luxardo Maraschino Liqueur, Pineapple

    Spice Rack 15

    Cinnamon, Clove and Orange Infused Rye Whiskey, Allspice Dram, Chai Tea Demerara, House Bitters

    Bee's Knees 16

    Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

    Spiked Farm Apple Cider 14

    Choice of Bourbon or Spiced Rum (N/A Available | 8)

     

    Zero Proof

    non-alcoholic beverages

    Roscoe Sunset 13

    Seedlip Spice, Pomegranate, Rosemary Agave, Ginger Beer

    Spicy Tamarind Sour 10

    Habanero Agave, Tamarind, Lime, Club Soda

    Spiced Brazilian Lemonade ( 0.5 ABV) 12

    Red Wine Falernum Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
    b 44

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 g 11
    b 48

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2022 g 14
    b 54

    Albariño, La Val, Rias Baixas, Spain, 2022 g 14
    b 54

    Chardonnay, Maddalena, Monterey, California, 2020 b 48

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

    Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2022 b 90

    Verdejo, Casamaro, Rueda, Spain, 2022 b 50

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 b 58

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

    Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2021 b 58

    Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

    Chardonnay, Böen, Sonoma County, California, 2020 b 55

    Chardonnay, Delta, California, 2022 g 13
    b 52

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 g 14
    b 56

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
    b 56

    Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2019 g 16
    b 68

    Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
    b 48

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
    b 60

    Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2020 b 50

    Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

    Red Blend, Chateau de Laurets Saint Emilion, France, 2016 b 78

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2016 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 b 86

    Cab Sauvignon, Quilt, Napa Valley, California, 2020 b 81

     

    Dessert Wine

    Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

    LBV Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

  • Wine Wednesday

    50% off the following bottles of wine during dinner service with the purchase of your meal

     

    Champagne & Sparkling

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV 44

    Cava Brut, Blanchard Perez, Spain, NV 48

    Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV 52

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna Italy, NV 50

    Champagne Brut, Thienot, Champagne, France, NV 120

     

    White

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2021 48

    Sauvignon Blanc, Craggy Range Martinborough, New Zealand, 2022 54

    Albariño, La Val, Rias Baixas, Spain, 2022 54

    Verdejo, Portia, Rueda, Spain, 2018 55

    Verdejo, Casamaro, Rueda, Spain, 2022 50

    Riesling, Herman J Wiemer, Dry, Seneca Lake, New York, 2021 58

    Chablis, Joseph Drouhin Vaudon, Burgundy, 2021 66

    Chardonnay, Maddalena, Monterey, California, 2020 48

    Chardonnay, Raeburn, Russian River Valley, 2019 45

    Chardonnay, Cakebread Cellars, Napa Valley, California, 2017 93

    Chardonnay, Delta, California, 2022 52

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2022 50

     

    Red

    Pinot Noir, La Closerie Des Lys, Languedoc, France, 2020 56

    Cab Franc, Couly-Dutheil, Chinon, France, 2017 54

    Barbera d'Asti, Michele Chiarlo Le Orme, Italy, 2020 52

    Sangiovese Blend, Badia A Coltibuono, Chianti, Italy, 2018 86

    Merlot, Trefethen, Oak Knoll, California, 2019 60

    Zinfandel, Klinker Brick, Sonoma County, California, 2020 56

    Malbec, Santa Julia, Natural Mendoza, Argentina, 2022 54

    Red Blend, Chateau Pey La Tour, Bordeaux France, 2019 42

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 56

    Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 202 50

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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