• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter


    Lamb & Beef Meatballs 8

    ceci neri, tahini, alliums, preserved lemon, herbs


    Umami Doughnut 8

    roasted mushroom miso or pork confit, black cherry, raclette sauce


    Brussel Sprouts 10

    apple cider vinaigrette, zester apple, celery root puree, maple, almond,

    salami crumble, mustard seed


    Roasted Sunchokes 9

    baby artichoke, celery heart, lovage, pine nuts,
    sage preserved lemon, piperade


    Chinese Broccoli 10

    preserved lemon hollandaise, ras el hanout, jalapeno cheddar



    First Course

    Ahi Tuna Crudo 19

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoots, tenkasu


    Nichols Farm Roasted Baby Beets 14

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum


    Little Gem Caesar 12

    montamore, cured egg yolk, smoked tomato, radish, olive bread croutons

    – add grilled pork belly +6


    Smoked Bone Marrow 24

    migas, parkerhouse, radish, aji amarillo, bergamot-celery salsa verde


    Painted Hills Beef Carpaccio 16

    aged ribeye, beef chicharon, pepper puree, smoked green goddess, salt & vinegar crisps



    Housemade Pasta

    Beef and Veal Lasagna 24

    piennolo tomato puree, whipped ricotta, basil, parmesan


    Chestnut Tortellini 19

    buckwheat, sarsaparilla smoked honey, lentils, trumpet crisps, cauliflower


    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, marcona almond, arugula




    Grilled Marinated Butcher’s Steak 29

    charred vidalia purée, broccolini, wild mushrooms, smoked egg yolk, tarragon beurre monte, coffee

    Braised Lamb  Shank 28

    pea greens, pomegranate salsa, parsnip puree, tonnato


    Berbere Grilled Baby Octopus 28

    market fish, mussels, fennel-saffron broth, pork ‘nduja, grilled flatbread, vadouvan aioli


    Crispy Chicken Ballotine 28

    ricotta gnocchi, eggplant, black garlic, pepper and butternut squash salsa


    Carta Fata Sea Bass 31

    fennel, leeks, salsify, banana pepper, daikon, citrus, herb oil


    Curried Lentil Brik 25

    goat cheese soubise, pickled daikon, thumbelina carrots, wood grilled mushrooms,

    minted harissa, 64 degree egg


    Wood Grilled Cauliflower 18

    compressed grape chutney, miso seed clusters, french feta, zhoug


    Tea Brined Berkshire Pork Chop 31

    wild mushrooms, sunchoke, hibiscus, gooseberry-elderberry agrodulce


    Game Day Burger Special

    available on game days 5-7pm and after 9pm




    menu items subject to change



    Black Chocolate 12

    milk chocolate namelaka, salted caramel, chocolate cake, charcoal vanilla gelato


    Hazelnut 12

    hazelnut cream, chocolate biscuit, piemonte hazelnut gelato, dark chocolate


    Chocolate Chip Cookie 9

    whole milk gelato, chocolate sauce


    Coconut 12

    tropical sauce, coconut pandan gelato, pineapple rum



    menu items subject to change

  • Cocktails

    all cocktails – $14


    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters


    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white


    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

    Back to Basics

    basil hayden’s bourbon, pumpkin spice syrup, kahlua, egg white, half & half, molé bitters, pumpkin seeds

    The Madhouse

    bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon


    Barkeep’s Choice



    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist






    Goose Island Green Line Pale Ale

    Chicago, IL


    Lagunitas 12th of Never Ale

    Chicago, IL


    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL


    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI


    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI


    Two Brothers “Ebel’s Weiss”

    Warrenville, IL


    Victory Prima Pils Pilsner

    Dowington, PA


    SKA True Blonde Ale

    Durango, CO


    Left Hand Milk Stout Nitro

    Longmont, CO


    Great Central Hefeweizen

    Chicago, IL


    Evil Twin Hipster Ale

    Stratford, CT


    Great Central Helles Lager

    Chicago, IL


    Metropolitan Krankshaft

    Chicago, IL


    Two Brothers Prairie Path (reduced gluten)

    Warrenville, IL


    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL


    Vander Mill Ginger Peach

    Spring Lake, MI



    By the Glass



    NV LAETITIA Brut Cuvée

    Arroyo Grande, CA



    Champagne, FRA





    2014 WILD HORSE Pinot Gris

    Central Coast, CA


    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA


    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT


    2016 MONTE XANIC Sauvignon Blanc

    Baja California, MX


    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA


    2014 RAEBURN Chardonnay

    Russian River Valley, CA






    Touraine, FRA


    2016 AIX

    Coteaux D’Aix Provence, FRA





    2014 SOTER Pinot Noir

    North Valley Willamette, OR


    2016 SALCHETO Chianti

    Colli Senesi, ITA


    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA


    2013 ENTRE SUELOS Tempranillo

    Rioja, ESP


    2015 SOLO CONTIGO Malbec

    Medoza, ARG


    2014 NEWTON Red Label Cabernet

    Sonoma, CA



    *A Thoughtfully Curated Bottle List is Available at Eden



  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, passionfruit, citrus, basil, mint



    Seasonal Vegetable Omelette 12

    gruyere, delicate herbs, greens


    Soft Scrambled Eggs 16

    avocado, blue crab, fried sunchoke, chili oil


    Breakfast Bowl 12

    spanish fried egg, jasmine rice, red wheat berries, pickled cucumber, chinese broccoli, peppers, coconut broth

    fried chicken +6  |  pork belly +4  |  crab +7


    Black Forest Ham Crepe  12

    gruyere, delicate herbs, greens, tomato, radish


    Nutella Crepe  10

    banana, vanilla crème anglaise, hazelnuts


    Grilled Avocado Eggs Benedict 13

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7


    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg


    The Burger of Eden 14

    grilled pork belly, pickled onion tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries


    Crispy Chicken Torta 12

    pickled onion and cucumber, sriracha aioli, cilantro


    Chicken Chilaquiles Verde 14

    tortilla, chicken chorizo, chihuahua and cotija cheese, sunny-side up egg




    Maple Brûléed Ruby Grapefruit 3


    Cherrywood Grilled Pork Belly 6


    Housemade Chicken Sausage 6


    2 Eggs – Any Style 5


    Seasonal Fruit Salad 5


    Sweet Potato Hash 5


    Crispy Fingerling Potatoes 5




    Biscuits & Honey Butter 5


    Housemade Pastry of the Day 6


    Housemade Doughnut 6




    Bloody Mary, Mimosa, Bellini 10

    the classics, but better


    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more


    LAETITIA Brut Cuvée 12/48


    VALL DOLINA Cava Brut Reserva 14/56


    Grace Note 14

    reyka vodka, saint germain, lillet rose, lavender bitters


    ’36’ 14

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters



    Boozy Hot Chocolate 14

    house made luxury hot chocolate, toasted cinnamon marshmallow, choice of casa noble tequila or basil hayden’s bourbon



  • Sample 2018

    $75 per guest

    $100 with wine pairings

    available Tuesday – Thursday




    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Ahi Tuna Crudo

    kaffir vinegar, smoked egg yolk, kohlrabi, pea leaf, burnt garlic, beef chicharon


    3rd Course

    Fennel Brandade Tortelli

    mighty vine cherry tomato, green garlic, pickled raisin, pinenut, finocchiona


    4th Course

    Confit Duck Leg

    flageolet beans, asparagus, pickled ramp, lovage, rhubarb


    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato





    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green


    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg


    3rd Course


    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut


    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg


    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita



    menu items subject to change

Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Tuesday - Thursday.

Looking for a Private Dining Space for Your Next Gathering?

Private. Beautiful. Versatile. 

Multiple private dining rooms perfect for any occasion.  


Cocktail for a Cause!

Eden is proud to partner with Tickled Pink for Bright Pink to generate awareness about breast cancer.  During February, a portion of the Tickled Pink Cocktail proceeds will be donated back to Tickled Pink!

Come in and Enjoy.