Brunch & Lunch

Sandwiches

choice of side: french fries, green city market fruit cup, or eden salad

Eden Market Burger (nf) 19

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

Veggie Sandwich (nf, v) 17

grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli

Skinny Turkey Club (nf) 19

applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, red onion, herb aioli, sourdough

Avocado Toast (df, nf, v) 20

medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough

California Chicken Caesar Wrap (nf) 20

field greens, avocado, oven dried tomato, artichoke, spinach garden herb wrap

Bruno's Panini (nf) 24

lonzo cotto, oreganata marinated buffalo mozzarella, dried tomatoes, taggiasca olives, pickled peppers, arugula pesto, rosemary focaccia

Soups & Salads

salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

Cashew Crunch Sesame Salad (df, vegan) 16

watercress, mustard greens, bok choy, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, soy-ginger vinaigrette

Eden Salad (gf, nf, v) side 8
full 15

kale, pickled shallots, avocado, apple, dried cranberries, toasted pepitas, pecorino vinaigrette

Tuscan White Bean & Kale (nf, v) cup 8
bowl 12

parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread

Tom Kha Gai (df, gf) cup 10
bowl 15

coconut lemongrass broth, butternut squash, oyster mushrooms, shredded chicken, cilantro, cahokia rice, chili oil

Sides

French Fries (nf, vegan) 7

salt, pepper, fine herbs

Green City Market Fruit (gf, nf, vegan) cup 8
bowl 12

seasonal fruit & berries, greenhouse herbs

Sweets & Treats

Gluten Free Salted Chocolate Chip (gf, nf) 3

Sprinkle Cookie (nf) 3

Weekend Brunch

only available on Saturdays & Sundays in addition to lunch items above

Apricot Vanilla Scone (nf, v) 4

Double Chocolate Donut (nf) 4

Monkey Bread (nf) 7

cinnamon, sugar, cream cheese frosting

Black Currant & Black Raspberry Danish (nf, v) 12

mick klüg black raspberry flan custard and oriana's black currant wood cream

House made Pastry Board (nf) 22

a seasonal danish, monkey bread and seasonal scone

Yogurt and Granola (gf) 15

almonds, pecans, evercrisp apples, blueberries, July 2025 elderflower honey

Gluten-Free Quinoa Pancakes (gf, nf, v) 15

blueberry-thyme jam, lemon mascarpone, blueberry maple syrup

Classic Breakfast (nf) 20

scrambled eggs, breakfast potatoes, three slices of bacon, sourdough toast

Farmed Mushroom and Leek Omelette * (gf, nf, v) 20

gruyère and tomme, chives, esmee arugula | choice of side: breakfast potatoes, eden salad, market fruit cup

Eden Breakfast Sandwich (nf) 15

gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

Steak & Eggs * (gf, nf) 29

wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes

Breakfast Bowl (df, nf) 16

sticky rice, wheat berries, medium boiled egg, bok choy, shiitake, pickled sweet peppers, nori, sweet soy, coconut spring pea curry, garden herbs

Breakfast Potatoes (v) 7

cheddar & parmesan dust, paprika

Side of Bacon 7

applewood-smoked, 3 slices

Side of Sausage 7

housemade pork breakfast sausage, 2 patties

Brunch Cocktails

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

Bloody Mary 14

playpen vodka, bloody mix, lime, olive, cheddar

Bellini 12

italian brut prosecco, peach nectar

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 50

bottle italian brut prosecco, mini carafe of organic orange juice

Superfood Smoothies

Protein Options: vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter (1 SCOOP, add 1.50)

Love Shack (vegan) 14

banana, almond, maca, chocolate

Purple Rain (gf, vegan) 14

banana, mixed berries, acai, chia, coconut

Green Dreams Are Made of This (gf, vegan) 14

banana, pineapple, avocado, spinach, spirulina, agave

Dreamsicle (df, gf) 14

kumquat, orange, coconut yogurt, almond milk, vanilla pea protein, turmeric

df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

Dinner & Dessert

Fall 2025

small plates

Za'atar Flatbread (nf, v) 12

spring hummus, whipped feta, roasted green chickpeas, olive oil, garden herbs

Hiramasa Crudo (df, gf) 24

fermented rhubarb and blueberry, dongchimi, nori candied black walnut, water celery

Snow Pea Leaves and Scarlet Turnips (gf, nf) 14

fig leaf ricotta, fermented tomato, lemon thyme

Farmer Greens and Sprouts (gf, nf, vegan) 16

tangerine, avocado, sunchoke crisps, sunflower-basil vinaigrette

Esmee Arugula Salad (gf, nf, v) 14

pear, pepitas, shallot, prairie breeze, fines herbs, sherry vinaigrette

Roasted Beet Salad (v) 18

fermented honey labneh, muhammara, evercrisp apple, candied walnut, nasturtium

Wood Grilled Asparagus (gf, nf) 17

asparagus and maitake salsa, ramp green goddess, apple saba

Tater Tots (gf, nf) 18

rainbow trout caviar, caraway-dill aioli, sauerkraut, dilly beans, crème fraiche

Wood Grilled Carrots (nf, v) 15

lager yogurt, fermented burdock, green chickpeas, sorghum, mint

large plates

Wood Roasted Market Vegetables and Lentils (df, gf, v) 21

fermented asparagus, coconut raita, pistachio dukkha, buckwheat honey

Red Crab Pierogies (nf) 24

bartlett pear agrodolce, sour cream, chives

Sweet Potato Gnocchi (nf, v) 18

okinawa sweet potato, roasted sunchoke purée, sunflower, j2k goat tomme, preserved lemon-mandarin beurre

Truffled Cashew-io e Pepe Bucatini (vegan) 17

"cashew parmesan", black pepper, white truffle oil

Pork Tagliatelle 21

blonde bolognese, marcona almond, apple, spicy greens

Fritto Misto (nf) 29

shrimp, calamari, scallop-ramp fritters, artichoke, maitake, preserved kumquat, shio koji aioli

Norwegian Brown Trout (nf) 39

creamed spinach, pickled cucumber, golden beet, red potato, medium egg, pumpernickel, horseradish

Flounder a la Plancha (gf, nf) 33

aji amarillo butter, black turtle beans, charred leek, snap pea salsa criolla

Roasted Half Chicken (df, gf, nf) 36

pickled radish, scarlet turnips, farm greens, preserved lemon jus

7oz Prime Flat Iron (df, gf) 38

spring pea coconut curry, fish sauce caramel, aromatic herbs

12oz New York Strip Steak (df, gf) 12oz 68

spring pea coconut curry, fish sauce caramel, aromatic herbs

Eden Market Burger (nf) 21

Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, dried tomatoes, black garlic dijonnaise

dessert

Rhubarb Crisp (nf) 14

lemon verbena crémeux, forced rhubarb compote & rye puff pastry

Chocolate Mousse (gf, nf) 14

wood grilled vanilla bean ice cream, pear vinegar caramel & smoked black tea streusel

Cookies & Milk (nf) 13

warm chocolate chunk cookies, malted milk crème anglaise

Roasted Banana Pudding (gf, vegan) 14

peanut miso caramel, warm chocolate coconut brownie, wild thai banana & huacatay

df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

Kids

for kids 12 and under

Kids Weekend Brunch Menu

Chocolate Chip Pancakes 10

semi-sweet chocolate chips, powdered sugar, maple syrup (v)

Kids Breakfast Plate 12

2 eggs scrambled, 2 slices of bacon, toast (df)

Crispy Chicken Tenders 12

choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

choice of side: fruit cup, french fries, veggies

Kids Lunch & Dinner Menu

all items come with a choice of: fruit cup, french fries, veggies

Crispy Chicken Tenders 12

sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

Butter Noodles 12

butter & parmesan cheese or marinara sauce

Cafe Beverages

Specialty Lattes

Black Walnut Latte 8

housemade black walnut syrup, espresso (hot or iced)

Orange Matcha Latte 10

housemade orange syrup, matcha, cold foam (hot or iced)

Strawberry Matcha Latte 10

housemade strawberry jam, matcha, cold foam (hot or iced)

Burnt Citrus Latte 8

housemade orange syrup, espresso (hot or iced)

Earl Grey Latte 8

housemade earl grey syurp, espresso

Coffee

Available Hot or Iced

Drip Coffee 5

Americano 5

Cafe Latte 6

Cafe Mocha 6

Cappuccino 6

Caramel Macchiato 7

Chai Latte 7

Espresso – Single 5

Espresso – Double 7

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 6

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Iced Tea 5

Orange Juice 5

Lemonade 5

Arnold Palmer 5

Soda 3

S. Pellegrino 8

Acqua Panna 8

Milk 4

Chocolate, Skim

Cocktails & Mocktails

Signature Cocktails

A Different Light 16

seasonal shrub, greenhouse herbs, sparkling wine

Bird's Eye View 16

vodka, bird's eye chili cordial, fermented rose hip syrup, lime

Smoke & Flowers 16

tequila, mezcal, lavender agave, lime, smoked salt

Gin & Bird 20

monkey 47 gin, scarlet ibis rum, liquore 43, lemon, vanilla bitters

Arrow in the Gale 18

bourbon, almond grappa, ginger syrup, lemon, black pepper

Oak-Aged Negroni 18

gin, campari, house vermouth, charred oak

Heart of Oak 20

reposado tequila, mezcal, orange-clove cordial, pine bitters

Duck & Cover 20

duck fat bourbon, maple syrup, angostura & orange bitters

Northern Standard 18

rye, carpano antica vermouth, trio of bitters

Vixen's Heart 20

single malt scotch, cynar, amaretto, smoked grapefruit oil, salt tincture

Frozen Drinks

Hugo Spritz 14

sparkling rose, elderflower, mint

Paloma 14

tequila, sparkling grapefruit, lime

0% ABV

non-alcoholic beverages

Fig Tonic 12

lyre's dry long na spirit, fermented fig syrup, tonic

Lavender Interlude 12

lavender agave, cranberry, n/a plum bitters, lemon, soda

Light Years 12

little saints st. ember, seasonal shrub, greenhouse herbs, la croix lemon seltzer

Quite Storm 12

ritual aperitif, n/a lime cordial, ginger beer

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 12
b 50

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

Canard-Duchene Champagne, Brut, Champagne, France, NV b 80

Veuve Clicquot, Brut, Champagne, France, NV b 185

Perrier Jouet Grand Brut, Champagne, France N/V b 160

White

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024 g 14
b 54

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 b 70

Albariño, La Val, Rias Baixas, Spain, 2024 g 14
b 54

Soave, Pieropan, Italy, 2023 b 52

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2023 g 12
b 48

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2023 b 52

Chardonnay, Böen, Sonoma County, California, 2023 b 55

Chardonnay, Delta, California, 2023 g 13
b 52

Muscat Blanc à Petits Grains, Château Maris Rare Orange, Languedoc-Roussillon, France, NV b 55

Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021 b 60

Ramey, Chardonnay, Russian River Valley, California, 2020 b 98

Sancerre, Domaine Fouassier, Sur Le Fort, Loire Valley, France, 2023 b 80

Viognier, K Vintners Art Den Hoed, Yakima Valley, Washington, 2023 b 75

Louis Moreau, 1er Cru, Vau Ligneau, Burgundy, France 2023 b 115

Rosé

Pinot Noir, Elouan, Oregon + California, 2023 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 g 16
b 64

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2022 g 14
b 56

Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2022 g 13
b 52

Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024 b 60

Red Blend, Hedges CMS, Columbia Valley, Washington, 2021 b 70

Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024 b 64

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2024 b 54

Cab Sauvignon, Quilt, Napa Valley, California, 2023 b 81

Cabernet Franc, Bodega Garzon, Reserva, Maldonado, Uruguay 2023 g 16
b 70

Merlot, Duckhorn, Napa Valley, California 2020 b 130

Pinot Noir, CrossBarn By Paul Hobbes, Sonoma Coast, California 2022 b 85

Pinot Noir, Marland, Michigan, US 2024 b 60

Sangiovese, Badia a Coltibuono, Chianti Classico Riserva, Tuscany, Italy 2020 b 75

N/A Wine

0.5% abv

French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

Spring Rose Flight

Mirabeau La Folie Sparkling, Provence, France 2oz 6

Mirabeau Côtes du Aix, Provence, France 2oz 6

Cepa 21 Hito Tempranillo Rosato, Ribero del Duero, Spain 2oz 6