• To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter

     

    Colombian Empanada 12

    choice of beef & potato or mushroom & sunchoke with fermented corn, crispy kale, broccoli-pepita puree, salsa fresca

     

    Chinese Broccoli & Baby Bok Choy 8

    fermented black bean, pickled carrot, ginger, chili

     

    Baby Carrot & Turnips 10

    vadouvan, pistachio butter, pickled fresno, celery

     

    Crispy New Fingerlings 10

    raclette, brown butter, scallions, herbs

     

     

    First Course

    Walu Crudo 17*

    Pomegranate, celery, sesame, nuac cham, scallion

     

    Nichols Farm Roasted Baby Beets 14

    goose berries, radish, avocado mousse, cajeta, macadamia nuts, sorghum

     

    Sea Scallop 15

    wild mushroom, bay lebneh, pickled grapes, lime, horseradish

     

    Autumn Gem Wedge 12*

    butternut squash, cherry tomato, mushroom bacon, radish, medium boiled egg, green goddess

    – grilled pork belly +6

     

    Burrata 18

    broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

     

    Crispy Pork Belly & Countneck Clams 18*

    daikon, banana pepper, fennel, leeks, nuac leo

     

     

    Housemade Pasta Course

    Baby Octopus Torchio 18*

    Shelling beans, swiss chard, n’duja

     

    Fall Vegetable Lasagna 17

    wild mushroom, squash, caramelized onion, pear, béchamel, saba

     

    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés

    Grilled Rohan Duck Breast 30

    sweet potato, citrus, umeboshi, herbs, escargot, foie jus

     

    Sakura Pork Shank 33

    celery, hibiscus, fig, grape, prosciutto jus

     

    Denver Lamb Chop 36

    fig & black garlic romesco, broccoli rabe, olive relish

     

    Cherrywood Smoked Half Chicken 28

    brussels sprouts, unagi, scallion, herb jus

     

    Wood Grilled Skuna Bay Salmon 38

    sunchoke, sunflower, leek, burnt orange

     

    22oz Painted Hills Ribeye 58

    Béarnaise, coffee, hazelnut

     

    Meagre 30

    curried lentils, Japanese eggplant, tomato, squash, piquillo pepper, almond, herbs

     

    Pan Roasted Cauliflower 20

    arugula pesto, smoked paprika, puffed rice, pickles

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed french fries

     

     

     

    menu items subject to change

    *consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

  •  

    Dessert

    Grape Fraiche Cake 10

    black sesame crème fraiche cake, concord grape sphere, pickeled ginger, marinated grapes, caramelized sesame, grape ginger sorbet

     

    Blackberry Lychee 10

    compressed blackberry, blackberry snow, lychee raindrop, black pepper cake, candied cashew, nasturtium

     

    Champagne Poached Pear 12

    poached pear, spiced ganache, flourless cake, champagne gelée, house red vinegar gastrique, goat cheese milk chocolate ice cream

     

    Trio of Sorbet 10

    roasted peach sorbet, plum shiso sorbet, raspberry lemon balm sorbet, honey gel, fresh fruit

     

     

     

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

     

    Fernetflix & Chill

    zaya gran reserve rum, fernet, carpano antica, pineapple, fresh lime, vanilla cherry bark bitters

     

    Grace Note

    reyka vodka, saint germain, lillet rose, lavender bitters

     

    Elevenses

    earl grey infused gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    36

    templeton rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    The Madhouse

    bulleit rye, zirbenz stone pine liqueur, nichols farm red beet, fresh orange & lemon

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    ABV Free (non-alcoholic) – $8

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Lagunitas 12th of Never Ale

    Chicago, IL

     

    Off Color Brewing Apex Predator Farmhouse

    Chicago, IL

     

    Founder’s Brewing Dirty Bastard Scotch Ale

    Grand Rapids, MI

     

    Tyranena “Rocky’s Revenge” Brown Ale

    Lake Mills, WI

     

    Two Brothers “Ebel’s Weiss”

    Warrenville, IL

     

    Victory Prima Pils Pilsner

    Dowington, PA

     

    SKA True Blonde Ale

    Durango, CO

     

    Great Central Weizenbock

    Chicago, IL

     

    Solemn Oath The Snaggle Tooth Bandana

    Naperville, IL

     

    Vander Mill Ginger Peach

    Spring Lake, MI

     

    SKA True Blonde Ale

    Durango, CO

     

    Marz Brewing Bubbly Kriek Black Berliner Weiss

    Chicago, IL

     

    Revolution Anti Hero IPA

    Chicago, IL

     

    By the Glass

    SPARKLING

     

    NV VALL DOLINA Cava Brut Reserva

    Catalonia, ESP

     

    NV PERRIER JOUET Grand Brut

    Champagne, FRA

     

     

    WHITE

     

    2016 ECHO BAY Sauvignon Blanc

    Marlborough, NZ

     

    2014 WILD HORSE Pinot Gris

    Central Coast, CA

     

    2015 BORGO CONVENTI Pinot Grigio

    Collio, ITA

     

    2013 EMILE BEYER Pinot Blanc

    Alsace, FRA

     

    2016 DURNBERG Gruner Veltliner

    Falkenstein, AT

     

    2015 SCHLOSS JOHANNISBERG Riesling

    Rheingau, GER

     

    2014 DOM. VIGNEAU Chenin Blanc

    Vouvray, FRA

     

    2014 RAEBURN Chardonnay

    Russian River Valley, CA

     

     

    ROSÉ

     

    NV VEUVE DU VERNAY Brut Rosé

    FRA

     

    2016 AIX Grenache Blend

    Coteaux D’Aix Provence, FRA

     

     

    RED

     

    2014 SOTER Pinot Noir

    North Valley Willamette, OR

     

    2016 SALCHETO Chianti

    Colli Senesi, ITA

     

    2012 CHT. BARREYRE Red Blend

    Bordeaux, FRA

     

    2014 EL COTO Tempranillo

    Rioja, ESP

     

    2015 SOLO CONTIGO Malbec

    Medoza, ARG

     

    2014 LIPARITA Cabernet Sauvignon

    Napa, CA

     

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

  • Mains

    Housemade Granola 10

    oatmeal cake, frozen greek yogurt, macerated strawberry, passionfruit, citrus, basil, mint

     

    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    pork belly +4  |  crab +7

     

    Suzuki Ceviche 17

    tiger milk, smoked shoyu, persian cucumber, serrano, strawberry, forbidden rice, sea salt

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    pork belly +4 | fried chicken +6  |  crab +7

     

    Black Forest Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7 | salmon +14 

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked egg

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries

    add egg +1

     

    Carta Fata Sea Bass 21

    fennel, leeks, salsify, banana pepper, daikon, nasturtium vinaigrette

     

    Crispy Chicken Torta 12

    pickled onion and cucumber, sriracha aioli, cilantro

    served with brown butter herbed french fries

     

    Eden Louis 28

    choice of red crab or skuna bay salmon medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, persian cucumber, gem lettuce.

     

    Brunch-wich of the Day 14

    Seasonal flavors on house made bread

     

    Sides

    Maple Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Doughnut 6

     

     

    Drinks

     

     

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Bubbles

    Vall Dolina cava brut reserva 14/52

    Jean-Michel Gautier sparkling rosé 14/56

     

     

    Non-Alcoholic

    Sanguine Sling 8

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Colectivo Coffee | Metropolis Decaf 4

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

    Hot Tea 4

    green, earl grey, english breakfast, chamomile

     

    menu items subject to change

  • Sample 2018

    $95 per guest

    $125 with wine pairings

    Available Wednesday – Thursday

     

    1st Course

    Beet Salad

    citrus, radish, avocado mousse, watercress, cajeta, macadamia nuts, sorghum 

     

    2nd Course

    Ahi Tuna Crudo

    cashew milk, charred avocado, smoked grape, lime, chili, pea shoot, tenkasu

    3rd Course

    Gunthorp Farms Pork Tagliatelle

     Nichols farm tart apple, arugula, marcona almond

     

    4th Course

    Grilled Marinated Butcher’s Steak

     wild mushrooms, broccolini, charred Vidalia puree, smoked egg yolk,

    tarragon beurre monte, coffee

     

    Dessert Course

    Chocolate Crunch

    chocolate cake, tropical fruit reduction, toffee brittle, chocolate gelato

     

    Vegetarian

    Amuse

     

    1st Course

    Beet Salad

    cajeta, goat cheese, strawberry, black walnut, spicy green

     

    2nd Course

    Grilled Flatbread ‘Sabih’

    charred eggplant, tahini sauce, zhoug, cucumber, tomato, red onion, pickled mango, hardboiled egg

     

    3rd Course

    Rigatoni

    yogurt sauce, sugar snap peas, basil, chili, red wine pickle feta, black walnut

     

    4th Course

    Curried Lentil Brik

    goat cheese soubise, pickled baby turnips, thumbelina carrots, spring onion, english peas, minted harissa, 64 degree egg

     

    Dessert Course

    Coconut Sorbet

    cilantro spongecake, lime gel, coconut shortbread, cucumber granita

     

     

    menu items subject to change


It’s Patio Season

Patio season is here! Located in the West Loop and just steps away from United Center, enjoy Executive Chef Devon Quinn's seasonal brunch and dinner menu while taking in the neighborhood on our newly redesigned patio.



Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.