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Wednesday – Friday
5:00 – 6:30 BAR ONLY
APPETIZERS
Fried Chicken $16
sweet chili buffalo, sesame, scallion
Arancini $8
sunflower, garden gremolata, herbs
Beef Samosa $8
bay lebneh, pickled mango, mint, cilantro
COCKTAILS $10
Piña Pisco
de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters
36
bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters
Eden
pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
Frosé
rose wine, peach syrup, vodka
Coconut Daiquiri
rum, banana puree, puerto rican cream of coconut, lime
WINES BY THE GLASS $10
CHAMPAGNE & SPARKLING
Avissi, Prosecco, ITA, NV
Jean Michel Gautier, Rosé, Touraine, FRA, NV
Grand Brut Champagne, Perrier Jouet, FRA, NV
Brut, Domaine Carneros, Napa, CA, 2014
WHITE WINE
Pinot Grigio, Terlato, ITA, 2017
Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017
Chardonnay, Raeburn, Russian River Valley, CA, 2014
Chemic Blanc, Domaine Vigneau-Chevreau, Loire, FRA, 2017
Ramón Bilbao, Albariño, Rìas Baixas, ESP, 2017
Riesling, Paul Anheuser, GER, 2015
ROSE WINE
Rose, Band of Rose, Mattawa & Quincy, WA, 2016
Nerello Mascalese, Giralamo Russo, Etna Sicily, ITA, 2018
RED WINE
Pinot Noir, North Valley, Willamette Valley, OR, 2016
Cabernet Sauvignon, Principe Di Corleone, Sicily, ITA 2015
Zinfandel, Terra D’Oro, Amador County, CA, 2016
Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP, 2015
Tempranillo, Marqués de Riscal, Rioja Reserva, ESP, 2013
Bourdeaux Blend, Chateau Barreyere, Bordeaux, FRA, 2015
Malbec, Doña Paula Estate, Mendoza, ARG, 2016
BREWS $6
LIGHTER
Great Central, Lager, Chicago, IL
Great Central, Hefeweizen, Chicago, IL
Metropolitan, Dynamo Copper Lager, Chicago, IL
The Hopewell, First Lager, Chicago, IL
The Hopewell, Clover Club, Raspberry Sour, Chicago, IL
Pales & IPAs
Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA
IPA, India Pale Ale, Lagunitas, Petaluma, CA
Apex Predator, Off Color Brewing, Chicago, IL
Goose Island, Next Coast IPA, Baldwinsville, NY
Malty & Rich
Great Central, Weizenbock, Chicago, IL
Revolution, Bottom Up, Belgian Style, Chicago, IL
Founders, Breakfast Stout, Grand Rapids, MI
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To Start
Housemade Artisanal Bread 5 (v)
extra virgin olive oil, housemade cultured butter
Grilled Asparagus 12
stracciatella, mushroom bacon, piquillo-almond puree, puffed rice
Pommes Frites 10 (v,gf)
brown butter, garlic aioli, cheese, banana ketchup
Peas and Carrots 11 (v)
sesame, miso, zaatar
Smoked Salmon Croquettes 14 (gf)
globe artichoke, castelvetrona olive, black walnut, bay lebneh, fresno chili
First Course
Ahi Tuna Crudo 19* (gf)
hearts of palm, fermented lime, smoked egg yolk, radish
Baby Beets 13 (v)
strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens
Clam Chowder 21
countneck clams, red crab, market fish, oyster crackers
Spring Caesar 12
gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan
Shoots and Roots 12 (v, gf)
soft boiled egg, avocado, ruby grapefruit, forbidden rice, quinoa
Housemade Pasta Course
Ahi & Shrimp Spaghetti alla Puttanesca 18
buckwheat, white anchovy, fennel, crispy capers
Ricotta Herb Gnocchi 17 (v)
carrot puree, cultured butter, mushrooms, herbs
Pork Tagliatelle 19
nichols farm tart apple, arugula, marcona almond
Entreés
Australian Lamb Loin 30
burnt spring onion, green chickpea, radish, salsa verde
Wood Grilled Redfish 29 (gf)
sweet potato, cauliflower, snap peas, scallions, coconut
Crispy Fried Chicken 26
cornish hen, rutabaga, baby bok choy, shitake
Wood Grilled Angus Striploin 29
fava, green garlic, spring onion, marble potato
Grilled White Asparagus 20 (v)
semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula
The Burger of Eden 18
bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites
menu items subject to change
*consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition
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Dessert
Tiramisu Napoleon 11
Ladyfinger, Chocolate Puff Pastry, Cocoa Nib Tuile, Mascarpone Cream, Coffee Ice cream
Strawberry Shortcake 11
ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream
Pistachio Opera Cake 11
pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet
Chef’s Selection Trio 11
Ice Cream: black walnut, rosemary mint, black currant, strawberry, coffee
Sorbet: jerk pineapple, blood orange, rhubarb
served with lemon pound cake, honey gel, chocolate sauce, and fruits.
menu items subject to change
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Cocktails
all cocktails – $14
Grace Note
vodka, st. germain, lillet rose, grapefruit, lemon
Piña Pisco
de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters
Elevenses
earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white
Thai Bird Mariachi
46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white
36
bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters
Match Maker
mezcal, strawberry, lemon, mint, matcha salt
Frosé
rose wine, peach syrup, vodka
Coconut Daiquiri
rum, banana puree, puerto rican cream of coconut, lime
Barkeep’s Choice
Eden
pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist
Zero Proof – $10
(non-alcoholic)
Garden Tonic
seedlip garden, lemon, cucumbers, tonic, tajin
Driver
grapefruit, sage honey, hibiscus, club soda
Blood Orange Mojito
blood orange, lime, mint, orange
Iced Latte
espresso, milk, orange, rosemary
T.C.G.
turmeric, carrot, ginger, orange rosemary simple, lemon, club soda
Sanguine Sling
blood orange, lime, rosemary honey syrup, ginger beer
Brews
CRAFT BOTTLES & CANS
Lighter
Metropolitan, Dynamo Copper Lager, Chicago, IL
Metropolitan, Flywheel Pilsner, Chicago, IL
Great Central, Lager, Chicago, IL
Great Central, Heffeweizen, Chicago, IL
Pales & IPAs
Little Sumpin, Sumpin’ Ale, Lagunitas, Petaluma, CA
IPA, India Pale Ale, Lagunitas, Petaluma, CA
Alex Predator, Off Color Brewing, Chicago, IL
Malty & Rich
Great Central Weizenbock, Chicago, IL
Founders Breakfast Stout, Grand Rapids, MI
Revolution Bottom Up, Belgian Style, Chicago, IL
By the Glass
CHAMPAGNE & SPARKLING
Jean Michel Gautier, Rose, Touraine, FRA, NV
Avissi, Prosecco, Sparkling Wine, ITA
Grand Brut Champagne, Perrier Jouet, FRA, NV
Brut, Domaine Carneros, Napa, CA, 2014
WHITE
Pinot Grigio, Terlato, ITA, 2017
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ, 2013
Chardonnay, Nickel & Nickel Carneros, Napa Valley, CA, 2015
Chardonnay, Raeburn, Russian River Valley, CA, 2014
Riesling, Paul Anheuser, GER, 2015
ALBARIÑO, Ramon Bilbao, Rias Baixas, ESP, 2017
ROSE
Rose Blend, Fleurs de Prairie Cotes de Provence, FRA, 2016
RED
Red Blend, Arcanum, Toscana, ITA
Pinot Noir, North Valley, Willamette Valley, OR, 2016
Tempranillo, Proximo, Marqués de Riscal, Rioja, ESP
Bourdeaux Blend, Chateau Barreyre, Bordeaux, FRA, 2015
Zinfandel, Terra D’Oro, Amador County, CA, 2016
Malbec, Doña Paula Estate, Mendoza, ARG, 2016
*A Thoughtfully Curated Bottle List is Available at Eden
BUBBLES
CHAMPAGNE & SPARKLING WINE
Jean Michel Gautier, Rose, Touraine, FRA, NV
Ruinart, Blanc de Blancs, Brut Champagne, FRA, NV
Billecart-Salmon, Brut Reserve Champagne, FRA, NV
Perrier Jouet, Grand Brut, Épernay, FRA, NV
Avissi, Prosecco, Sparkling Wine, ITA
Le Contesse, Prosecco, ITA, NV
Code Rouge Eternel, Brut, FRA, NV
Krug Grande Cuvee, 163 EDITION, Champagne, FRA, NV
VINTAGE CHAMPAGNE & SPARKLING WINE
Don Perignon, Brut Champagne, Épernay, FRA, 2006
Domaine Carneros, Brut, Napa, CA, 2014
Schramsberg, Brut Rose, Calistoga, CA, 2015
SPIRITS
Cordials
Fernet Branca
Frangelico
Kahlua
Luxardo Amaretto
CH Amaro
Romana Sambuca
Vodka
Grey Goose
Belvedere
Kettle One
Titos, Gluten Free
Effen
Stolichnaya
Praire, Organic
Tequila | Mezcal
Milagro Silver
Casa Noble Reposado, Añejo
Don Julio Blanco, Añejo
El Tesoro
Avion Añejo, Espresso
Casamigos Blanco
Patrón Silver
Morales Mezcal
Montelobos Espadin Mezcal
Gin
Bombay Dry
Tanqueray
Tanqueray 10
Hendrix
Old Town Ranson
Empress 1908
Beefeater 24 *
Bourbon | Whiskey | Rye
Bulleit Rye, Kentucky
Bulleit Bourbon, Kentucky
Ch Whiskey, Chicago, IL
Gentleman Jack, Tennessee
Knob Creek, Kentucky
Hibiki Suntory, Japan
Nikka Coffee Grain, Japan
Crown Royal, Canadian whiskey
Crown Royal Blenders’ Mash, Canadian whiskey
Whiskey Acres Farmcraft Whiskey, DeKalb, IL
Brimstone, Texas whiskey
Bushmills, 21 Years Irish whiskey
Rum
Parce 8 Year
Ron Barcelo Añejo
Rumchata
Mount Gay Eclipse
Scotch Blends – Single Malt
Ardberg 10 Year Islay
Glenlivet 12 Year Speyside
Dewars White Label Highland
Dewars 12 & 15 Year Highland
Glenmorangie Highland
Johnnie Walker Rare Blend Blue Label, Gold Label Reserve
Laphroaig 10 Year Islay
Glenfiddich 12 Year Speyside
Talisker 10 Year Islay
Chivas 12 Year Speyside
Monkey Shoulder Dufftown
Cognac | Armagnac | Brandy | Calvados
Banfi Grappa, Tuscany
Rhine Hall, Apple Brandy
Rhine Hall Oak Age, Apple Brandy
Courvoisier, Cognac VSOP
Hennessy, Cognac VSOP
Remy Martin, Cognac XO
Remy Martin, Cognac 1738
Daron Fine Calvados
Dessert Wine
Sauternes Clos L’Abeilley France
Black Muscat ‘Elysium’ Andrew Quady California
Sherry | Port
Gutierrez Colosia Oloroso Jerez, Spain
Sandeman 20 Year Tawny Portugal
Grahams Six Grapes Reserve Tawny Portugal
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Mains
Eden Parfait 9
house granola, greek yogurt, seasonal fruit, honey
Seasonal Vegetable Omelette 12
gruyere, seasonal vegetables, greens, tomato, radish
bacon +6, crab +7
Breakfast Bowl 12
spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth
bacon +6, fried chicken +6, crab +7
Smoked Ham Crepe 12
gruyere, caramelized onion, delicate herbs, greens, tomato, radish
Grilled Avocado Eggs Benedict 15
hollandaise, tomato, english muffin
bacon +6, crab +7, salmon +14
Grilled Skirt Steak & Eggs 22
fingerling potatoes, chimichurri, soft cooked egg
The Burger of Eden 18
bacon-tomato jam, bibb lettuce, american cheese, dijonnaise, sesame seed bun, brown butter frites
with brown butter herbed fries
add egg +1
Eggs in Purgatory 12
black tomato ragu, anson mills grits, farm eggs, Parmesan, crusty bread
Spring Caesar 12
gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan
fried chicken +6, bacon +6, salmon +14
Quinoa Cakes 13
lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup
Brunch-wich of the Day mp*
Seasonal flavors on house made bread
Sides
Brûléed Ruby Grapefruit 3
Apple Wood Smoked Bacon 6
Housemade Chicken Sausage 6
2 Eggs – Any Style 5
Seasonal Fruit Salad 8
Crispy Fingerling Potatoes 5
Sweets
Biscuits & Honey Butter 5
Housemade Doughnuts 6
Drinks
Frosé
rose wine, peach syrup, vodka
Coconut Daquiri
rum, banana puree, puerto rican cream of coconut, lime
Bloody Mary, Mimosa, Bellini 10
the classics, but better
Bountiful Bloody 16
pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more
Bubbles
Avissi, Prosecco Sparkling Wine 13
Perrier Jouet, Grand Brut Champagne 20
Domaine Carneros, Brut 18
Zero Proof
(non-alcoholic)
Iced Latte 10
expresso, milk, orange rosemary simple
Garden Tonic 10
seedlip garden, lemon, cucumber, tajin
Sanguine Sling 10
blood orange, lime, rosemary honey, ginger beer
Driver 10
grapefruit, sage honey, hibiscus, club soda
T.C.G. 10
turmeric, carrot, ginger, rosemary simple, soda
Brewpoint Coffee (Elmhurst, IL) 5
Fresh Squeezed Juice 5
orange or grapefruit
menu items subject to change
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Chef’s Wine Paired 5-Course Tasting Menu
$100 per guest
$150 with wine pairings
Available Wednesday – Saturday
Ahi Tuna Crudo (gf)
hearts of palm, fermented lime, smoked egg yolk, radish
DOMAINE CARNEROS, Brut, Napa, CA
Clam Chowder
countneck clams, red crab, market fish, oyster crackers
ALBARIÑO, Ramon Bilbao, Rias Baixas, ESP
Skuna Bay Salmon
sunchoke, english pea, fennel, pickled mustard seed, burnt lemon
TERLATO, Pinot Grigio, ITA
Wood Grilled Angus Striploin
fava, green garlic, spring onion, marble potato
CHATEAU BARREYRE, Bourdeaux Blend, Bordeaux, FRA
Strawberry Shortcake
ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream
CLOS L’ABEILLEY Sauternes, Gironde, FRA
VEGETARIAN
$75 per guest
$115 with wine pairings
Baby Beets (v)
strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens
Butternut Squash Arancini
sunchoke puree, sunflower seed, sunflower sprouts
Ricotta Herb Gnocchi
carrot puree, cultured butter, mushrooms, herbs
Grilled White Asparagus
semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula
Strawberry Shortcake
ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream
v-vegetarian, vg-vegan, gf-gluten free
menu items subject to change
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PRE-THEATRE
3-Course TASTING MENU
Regular $50 | Vegetarian $45
Available Wednesday – Saturday
5:00 to 6:30 pm ONLY
Free Parking Lot (First come first serve)
Regular
Spring Caesar
gem lettuce, baby artichoke, smoked tomato, radish, cured yolk, parmesan, croutons
Wood Grilled Angus Striploin
fava, green garlic, spring onion, marble potato
Strawberry Shortcake
ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream
Vegetarian
Baby Beets (v)
strawberry, rhubarb, avocado, cajeta, pistachio, spicy greens
Grilled White Asparagus
semolina dumpling, tomato vinaigrette, broccoli pesto, pistachio, puffed grains, arugula
Strawberry Shortcake
ancho pound cake, macerated strawberry, mint whipped ganache, strawberry gel, balsamic pearl, strawberry ice cream
v-vegetarian, vg-vegan, gf-gluten free
