To Start

Housemade Artisanal Bread 5

extra virgin olive oil, housemade cultured butter - (v)

Burrata 16

corn, peppers, stone fruit, pecans, herbs, grilled focaccia

Chinese Eggplant 11

fermented black bean, poblano, piquillo purée, yuba, garam masala (v, vg, gf)

Wood Grilled Flatbread 16

burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs

Pommes Frites 10

brown butter, herbs, garlic aioli, american cheese, banana ketchup - (v,gf)

First Course

Fluke Crudo 18

cucumber, celery, thai chili, tiger milk, sunflower, sesame

Tomatoes and Melon 14

cucumber, avocado, quinoa, peanuts, nuac leo, herbs

Pork Belly and Bar Harbor Mussels 14

corn and scallion johnny cakes, blueberry, hibiscus, maple, herbs

Baby Iceberg Wedge 12

gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

Summer Lyonnaise 12

frisee, 5 minute egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

Housemade Pasta Course

Red Crab and Corn Agnolotti 22

wild mushrooms, peppadew peppers, cherry tomato, scallions

Ricotta Herb Gnocchi 17

carrot puree, cultured butter, mushrooms, herbs (v)

Pork Tagliatelle 19

nichols farm tart apple, arugula, marcona almond

Entreés

Fjord Sea Trout 27

cauliflower, cucumber, coconut, mint harissa, herbs

Crispy Fried Chicken 26

cucumber, zucchini, pickled chili, green goddess, fish sauce caramel, herbs

Wood Grilled Skirt Steak 27

fig-melrose seeded romesco, grilled lettuce, chimichurri

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

Mushroom Matzo Ball 20

miso-corn broth, summer squash, charred tomato, garden greens

Australian Lamb Shank 29

spiced yogurt, tomato chutney, castelvetrona olives, flatbread

Dessert

Chocolate Peanut Butter Layer Cake 11

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

Peach Chess Pie 11

roasted peach, buttermilk, peach leaf ice cream

Matcha Crème Brûlée 11

maple, pickled plum, spiced streusel, sorrel

Chef's Selection Trio 11

Ice Cream: cardamom, pistachio, ginger, almond, rosemary mint, black currant, strawberry Sorbet: rhubarb, raspberry lychee, blueberry coconut Served with macarons, lemon pound cake, honey gel, chocolate sauce, and fruits.

A Thoughtfully Curated Bottle List is Available at Eden

Cocktails

all cocktails – $14

Rhine & Reason

rhine hall apple brandy, cucumber, jalapeño, lemon, elderflower tonic, candied mint *Rhine Hall is a Local Craft Fruit Brandy Distillery*

Grace Note

vodka, st. germain, lillet rose, grapefruit, lemon

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

Elevenses

earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Frosé

rose wine, peach syrup, vodka

The Porch Pounder

control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

Violet's Final Course

libelula tequila, blueberry, fernet, agave, lime, candied ginger

Groovy Situation

banhez ensemble mezcal, strega, pineapple, lime, tamarind demerara

ZERO PROOF

non-alcoholic - $10

Sanguine Sling

blood orange, lime, rosemary honey syrup, ginger beer

Garden Tonic

seedlip garden, lemon, cucumbers, tonic, tajin

Driver

grapefruit, sage honey, hibiscus, club soda

Blood Orange Mojito

blood orange, lime, mint, orange

Iced Latte

espresso, milk, orange, rosemary

T.C.G.

turmeric, carrot, ginger, orange rosemary simple, lemon, club soda

Barkeep's Choice

Eden 14

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Brews & Cider

Craft Bottles & Cans

Great Central

Hefeweizen, Chicago, IL

Great Central

Pilsner, Chicago, IL

New Perspectives

Helles Lager, Chicago, IL

Little Sumpin

Sumpin' Ale, Lagunitas, Petaluma, CA

IPA

India Pale Ale, Lagunitas, Petaluma, CA

Goose Island

Next Coast IPA, Baldwinsville, NY

Apex Predator

Off Color Brewing, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Champagne & Sparkling

By the glass

Prosecco

Avissi, Veneto, ITA, NV

Grand Brut Champagne

Perrier Jouët, FRA, NV

Brut Rosé

Le Manzane, Veneto, ITA, NV

2017 Thomas Jefferson

Brut Rosé, Languedoc-Roussillon, FRA

White Wine

By the glass

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, ITA, 2018

Riesling

Dopff au Moulin, Alsace, FRA, 2017

Sauvignon Blanc

Roth, Sonoma, CA, 2017

Albariño

Ramòn Bilbao, Rìas Baixas, ESP, 2017

Viura

Bodegas Valdemar, Rioja, ESP, 2014

Vernaccia

Azienda Agricola Signano, Tuscany, ITA, 2016

Chenin Blanc

Domaine Vigneau-Chevreau, Loire, FRA, 2017

Chardonnay

William Fevre, Chablis, FRA, 2017

Rosé

Rosé

Corbieres, Languedoc-Roussillon, FRA, 2018

Rosé

Raeburn, Russian River Valley, CA, 2018

Red Wine

By the glass

Pinot Noir

North Valley, Willamette Valley, OR, 2017

Nebbiolo

Renato Ratti Ochetti, Piedmont, ITA, 2016

Tempranillo

Proximo, Marqués de Riscal, Rioja, ESP, 2015

Malbec

Doña Paula Estate, Mendoza, ARG, 2017

Bordeaux Blend

Chateau Barreyre, Bordeaux, FRA, 2015

Zinfandel

Terra D'Oro, Amador County, CA, 2016

Cabernet Sauvignon

Franciscan, Napa Valley, CA, 2017

Rice Wine

Sake

Heavensake, Junmai 12

Vodka

Grey Goose

Belvedere

Ketel One

Titos

Gluten free

Effen

Stolichnaya

CH Vodka

Organic

Gin

Bombay Dry

Tanqueray

Tanqueray 10

Hendrick's

Old Town Ransom

Beefeater 24

Rum

Ron Barceló Añejo

Rumchata

Mount Gay Eclipse

Scotch Blends - Single Malt

Ardberg 10 Year

Islay

Dewars White Label

Highland

Dewars 12 & 15 Year

Highland

Johnnie Walker

Rare Blend Blue Label

Johnnie Walker

Gold Label Reserve

Laphroaig 10 Year

Islay

Glenfiddich 12 Year

Speyside

Chivas 12 Year

Speyside

Monkey Shoulder

Dufftown

White Walker

Edinburgh

The Macallan

12 Year

The Macallan

10 Year

Tequila & Mezcal

Casa Noble

Reposado, Añejo

El Tesoro

Avion

Espresso

Casamigos

Blanco

Patrón

Silver

Montelobos

Espadin Mezcal

Banhez

Mezcal

Libelula

Cordials

Fernet Branca

Frangelico

Kahlua

Luxardo Amaretto

CH Amaro

Romana Sambuca

Baileys

Bourbon - Whiskey - Rye

Bulleit Bourbon

Kentucky

Bulleit Rye

Kentucky

Ch Whiskey

Chicago

Gentleman Jack

Tennessee

Knob Creek

Kentucky

Hibiki Suntory

Japan

Nikka Coffee Grain

Japan

Crown Royal

Canada

Crown Royal Blenders' Mash

Canada

Whiskey Acres Farmcraft Whiskey

DeKalb, Illinois

Brimstone

Texas

Bushmills 21 Year

Ireland

Cognac – Armagnac – Brandy – Calvados

Banfi Grappa

Tuscany

Rhine Hall

Apple Brandy

Courvoisier

Cognac VSOP

Remy Martin

Cognac XO

Daron Fine Calvados

Dessert Wine

Sauternes

Clos L'Abeilley France

Black Muscat

'Elysium' Andrew Quady California

Pallini Lemoncello

GMO-Free, Gluten Free, Kosher, Italy

Sherry & Port

Gutierrez Colosia Oloroso

Jerez, Spain

Sandeman 20 Year

Tawny, Portugal

Grahams Six Grapes Reserve

Tawny, Portugal

Sandeman 20 year

Tawny, Portugal

Bubbles

Champagne & Sparkling Wine

Billecart-Salmon

Brut Reserve Champagne, FRA, NV

Perrier Jouet

Grand Brut, Épernay, FRA, NV

Avissi

Prosecco, Sparkling Wine, ITA

Code Rouge Eternel

Brut, FRA, NV

Krug Grande Cuvee

163 EDITION, Champagne, FRA, NV

Jean Michel Gautier

Rose, Touraine, FRA, NV

Vintage Champagne & Sparkling Wine

Don Perignon

Brut Champagne, Épernay, FRA, 2006

Schramsberg

Brut Rose, Calistoga, CA, 2015

Mains

Eggs can be substituted with JUST Egg (vg)

Eden Parfait 9

house granola, greek yogurt, seasonal fruit, honey

Seasonal Vegetable Omelette 12

Spring Onion, Corn, Mushroom, Gruyere

Breakfast Bowl 12

spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

Smoked Ham Crepe 12

gruyere, caramelized onion, delicate herbs, greens, tomato, radish

Grilled Avocado Eggs Benedict 15

hollandaise, tomato, english muffin

Grilled Skirt Steak & Eggs 22

fingerling potatoes, calabrian salsa verde, soft cooked egg

The Burger of Eden 18

bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries

Tempura Wild Alaska Pollock Sandwich 14

gochujang remoulade, iceberg, pickled shallot, dijion, telera

Baby Iceberg Wedge 12

gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

Quinoa Cakes 13

almond, cranberry maple syrup

Cuban Sandwich 14

pork belly, ham, pickled cucumber, swiss cheese, dijon, banana ketchup, telera bread

Wood Grilled Whole Fish mp

fennel, peppers, spring onion, nuac cham

Sides

Brûléed Ruby Grapefruit 3

Apple Wood Smoked Bacon 6

Housemade Chicken Sausage 6

2 Eggs – Any Style 5

Seasonal Fruit Salad 8

Crispy Fingerling Potatoes 5

Sweets

Biscuits & Honey Butter 5

Housemade Doughnuts 6

Drinks

Bloody Mary, Mimosa, Bellini 10

the classics, but better

Frosé 14

rosé wine, peach puree, vodka

Bountiful Bloody 16

pepper citrus infused vodka, fried chicken, grilled pork belly & more

Bubbles

Avissi, Prosecco 13

Sparkling Wine

Perrier Jouet 20

Grand Brut Champagne

Jean-Michel Gautier 14

sparkling rosé

Domaine Carneros 18

Brut

Non Alcoholic Beverages

Iced Latte 10

espresso, milk, orange, rosemary simple

Garden Tonic 10

seedlip garden, lemon, cucumber, tajin

Sanguine Sling 10

blood orange, lime, rosemary honey, ginger beer

Driver 10

grapefruit, sage honey, hibiscus, club soda

T.C.G. 10

turmeric, carrot, ginger, rosemary simple, soda

Brewpoint Coffee 5

Elmhurst, Illinois

Fresh Squeezed Juice 5

orange or grapefruit

$100 per guest; $150 with wine pairings; Available Wednesday – Saturday

CHEF'S WINE PAIRED 5-COURSE TASTING MENU

TO START

Fluke Crudo

cucumber, celery, thai chili, tiger milk, sunflower, sesame - HEAVENSAKE, Junmai 12, Sake, Japan

FIRST COURSE

Pork Belly and Bar Harbor Mussels

corn and scallion johnny cakes, blueberry, hibiscus, maple, herbs - RAMÓN BILBAO, Albariño, Rìas Baixas, ESP, 2017

SECOND COURSE

Fjord Sea Trout

cauliflower, cucumber, coconut, mint harissa, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

ENTREÉ

Wood Grilled Skirt Steak

fig-melrose seeded romesco, grilled lettuce, chimichurri - NORTH VALLEY, Pinot Noir, Willamette Valley, OR, 2017

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

VEGETARIAN

$75 per guest $115 with wine pairings

TO START

Chinese Eggplant

fermented black bean, poblano, piquillo purée, yuba, garam masala - ROTH, Sauvignon Blanc, Sonoma, CA, 2017

FIRST COURSE

Wood Grilled Flatbread

burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs - RAMON BILBAO, Albariño, Rìas Baixas, ESP, 2017

SECOND COURSE

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs - BIBI GRAETZ, White Blend, Tuscany, ITA, 2016

ENTREÉ

Mushroom Matzo Ball

miso-corn broth, summer squash, charred tomato, garden greens - DOPFF au MO, Riesling, Alsace, FRA, 2017

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

3-Course Tasting Menu | Regular $50 | Vegetarian $45 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

REGULAR

FIRST COURSE

Choice of

Baby Iceberg Wedge

gooseberries, tempesta coppa, hook's blue cheese, chive ash, smoked tomato vinaigrette

OR

Summer Lyonnaise

frisee, egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

SECOND COURSE

Choice of

Wood Grilled Skirt Steak

fig-melrose seeded romesco, grilled lettuce, chimichurri

OR

Fjord Sea Trout

cauliflower, cucumber, coconut, mint harissa, herbs

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

VEGETARIAN

FIRST COURSE

Choice of

Summer Lyonnaise

frisee, egg, mushroom bacon, pole beans, broccoli, marble potatoes, whole grain mustard

OR

Chinese Eggplant

fermented black bean, poblano, piquillo purée, yuba, garam masala

SECOND COURSE

Choice of

Mushroom Matzo Ball

miso-corn broth, summer squash, charred tomato, garden greens

OR

Ricotta Herb Gnocchi

carrot puree, cultured butter, mushrooms, herbs

DESSERT

Chocolate Peanut Butter Layer Cake

vanilla bean whipped ganache, peanut praline, caramelized dark chocolate

Wednesday through Friday, 5:00 - 6:30, BAR ONLY

Appetizers

Fried Chicken 14

sweet chili buffalo, sesame, scallion

Chinese Eggplant 6

fermented black bean, poblano, piquillo purée, yuba, garam masala (v, vg, gf)

Wood Grilled Flatbread 8

burnt eggplant, cherry tomato, summer squash, mushroom conserva, zhoug, herbs (v)

Brews & Ciders

Great Central

Pilsner, Chicago, IL

Great Central

Hefeweizen, Chicago, IL

Great Central

Weizenbock, Chicago, IL

Cocktails

all cocktails - $10

Piña Pisco

de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

36

bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

Eden

pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

Frosé

rose wine, peach syrup, vodka

The Porch Pounder

control C pisco, blend of fresh honeydew, cucumber, kiwi, agave, lemon

Champagne & Sparkling

By the glass

Avissi

Prosecco, ITA, NV

Le Manzane

Brut Rosé, Touraine, FRA, NV

White Wine

Pinot Grigio

Bodega Cuarto Dominio, Lote 44, ARG, 2012

Sauvignon Blanc

Roth, Sonoma, CA, 2017

Chardonnay

William Fevre, Chablis, FRA, 2017

Rosé Wine

Rosé Blend

Corbieres, Languedoc-Roussillon, FRA, 2018

Red Wine

Cabernet Sauvignon

Oberon, Napa Valley, CA, 2017

Tempranillo

Proximo, Marqués de Riscal, Rioja, ESP, 2015

Malbec

Doña Paula Estate, Mendoza, ARG, 2016