• Valentine’s Day

    $125 per guest

    $150 with wine pairings

     

     

    Tasting menu

     

    Ahi Tuna Crudo

    Hearts of palm, fermented lime, smoked egg yolk, radish, celery

     

    Roasted Salsify Soup

    Red crab, burnt onion, forbidden rice, herbs

     

    Lobster Tajarin

    peppadew and calabrese peppers, tomato, uni, cured yolk

     

    Bacon Wrapped Painted Hills Tenderloin

    Béarnaise, wild mushrooms, truffle

     

    Pomegranate Chocolate Pavlova

    Pomegranate meringue, chocolate cremeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita.

    (Gluten free)

     

     

    Vegetarian

     

    Roasted Beets

    Citrus, radish, avocado mousse, cajeta, pecans, sorghum

     

    Cauliflower Flatbread

    Burnt eggplant, pistachio, pomegranate, tahini, herbs

     

    Potato and Lentil Samosa

    Pickled mango, tamarind, chicory yogurt, mint, coriander

     

    Lasagna

    Wild mushroom, squash, caramelized onion, pear, saba

     

    Pomegranate Chocolate Pavlova

    Pomegranate meringue, chocolate cremeux, pomegranate citrus compote, pomegranate gel, chocolate lace tuile, chocolate soil, herb granita

    (Gluten free)

  • To Start

    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter

     

    Roasted Delicata Squash 10

    migas, montamore, smoked tomato, sage

     

    Samosas 12

    choice of lamb & beef or potato & lentil with cauliflower, pickled mango, tamarind, chicory yogurt, peanut, mint, coriander

     

    Roasted Brussel Sprouts 8

    fermented black bean, ginger, chili

     

    Crispy New Fingerlings 10

    raclette, brown butter, scallions, herbs

     

     

    First Course

    Ahi Tuna Crudo 19*

    hearts of palm, fermented lime, smoked egg yolk, radish, celery

     

    Nichols Farm Roasted Baby Beets 14

    goose berries, radish, avocado mousse, cajeta, macadamia nuts, sorghum

     

    Roasted Salsify Soup 13

    red crab, burnt onion, forbidden rice, herbs

     

    Boston Bibb 12*

    guanciale, radish, pickled onion, citrus, smoked jalapeño, buttermilk

    grilled pork belly +6

     

    Burrata 18

    broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

     

    Crispy Pork Belly & Countneck Clams 18*

    daikon, banana pepper, fennel, leeks, nuac leo

     

     

    Housemade Pasta Course

    Baby Octopus Torchio 18*

    shelling beans, swiss chard, n’duja

     

    Fall Vegetable Lasagna 17

    wild mushroom, squash, caramelized onion, pear, béchamel, saba

     

    Gunthorp Farms Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés

    Grilled Rohan Duck Breast 30

    sweet potato, citrus, umeboshi, herbs, escargot, foie jus

     

    Sakura Pork Shank 33

    celery, fig, grape, prosciutto jus

     

    Australian Lamb Loin 36

    fig & black garlic romesco, broccoli rabe, olive relish

     

    Stuffed Smoked Airline Chicken 28

    mushroom, miso, cranberry beans, brussel sprouts, jus

     

    Wood Grilled Skuna Bay Salmon 32

    sunchoke, sunflower, leek, burnt orange

     

    Short Rib 32

    smoked barley, vadouvan carrots, mushroom bacon, green curry

     

    Meagre 30

    curried lentils, japanese eggplant, tomato, squash, piquillo pepper, almond, herbs

     

    Pan Roasted Cauliflower 20

    arugula pesto, smoked paprika, puffed rice, pickles

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed french fries

     

     

     

    menu items subject to change

    *consuming raw or undercooked meats*, poultry*, seafood*, shellfish*, or eggs* may increase your risk of foodborne illness, especially if you have a medical condition

  •  

    Dessert

    Chocolate Cheesecake 10

    avocado cream cheese mousse, chocolate soil, pineapple chips, cocoa nib puree, jerk pineapple sorbet

     

    Coconut Tapioca Cake 10

    compressed mango, pickled mango, passionfruit gel, black rice crunch, coconut dacquoise, coconut lime sorbet

     

    Pistachio Opera Cake 11

    pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet

     

    Beet Hazelnut 11

    beet cake, caramelized hazelnut, tanariva rock, hazelnut powder, espresso syrup, coffee hazelnut sorbet

     

     

     

     

    menu items subject to change

  • Cocktails

    all cocktails – $14

     

     

    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud’s bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thai Bird Mariachi

    46 proof organic tequila, blood orange, lemon, rosemary thai chili honey syrup, egg white

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Viernes

    fennel Infused montelobos mezcal, grapefruit, lime, cayenne honey

     

    Benson & Hedges

    laphroaig 10 year, black cherry, falernum, cider, rosemary tincture

     

    Spiked Hot Cider

    house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt

     

     

    Barkeep’s Choice

     

    Eden

    pimm’s, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    ABV Free (non-alcoholic) – $8

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Brews

    CRAFT BOTTLES & CANS

     

    Lighter

    Pils Czech Style Pilsner, Lagunitas, Petaluma, CA

    Great Central Pilsner, Chicago, IL

    Great Central Helles Lager, Chicago, IL

    *Lake Front New Grist Pilsner, MIL

    *Two Brothers Prairie Path Golden Ale, IL

    *gluten free

     

    Pales & IPAs

    Gumballhead Three Floyds, Munster, IN

    12th of Never Lagunitas Ale, Petaluma, CA

    IPA India Pale Ale, Lagunitas, Petaluma, CA

    Revolution Mosaic Hero IPA, Chicago, IL

    Apex Predator Off Color Brewing, Chicago, IL

     

    Malty & Rich

    Great Central Weizenbock, Chicago, IL

    Founders Breakfast Stout, Grand Rapids, MI

    Tyranena Rocky’s Revenge Brown, Chicago, IL

    Great Central Festzel, Chicago, IL

     

    Cider

    Vander Mill Ginger Peach Spring Lake, MI

     

     

     

    By the Glass

    CHAMPAGNE & SPARKLING

     

    Cuvée Brut, Yulupa, CA, NV

    Rosé Touraine, Jean-Michel Gautier, FRA, NV

    Grand Brut Champagne, Perrier Jouet, FRA, NV

    Brut, Domaine Carneros, Napa, CA, 2014

     

     

    WHITE

     

    Gavi, Cortese, Villa Sparina ITA, 2016

    Pinot Grigio, Ruffino, ITA, 2016

    Pinot Gris, Wild Horse, Central Coast, CA

    Pinot Blanc, Emile Beyer, Alsace FRA, 2017

    Gewurztraminer, Emile Beyer, Alsace, FRA, 2017

    Chenin Blanc, Dom. Vigneau, Vouvray, FRA, 2016

    Sauvignon Blanc, Echo Bay, Marlborough, NZ, 2017

    Chardonnay, William Fevre, Chablis, Burgundy, FRA, 2017

    Chardonnay, Raeburn, Russian River Valley, CA, 2014

     

     

    ROSE

     

    Rose, Aerena, CA, 2017

    Rose, Gris Blanc, FRA, 2016

     

     

    RED

     

    Pinot Noir, North Valley, Willamette Valley, OR, 2016

    Tempranillo, Proximo, Marques de Riscal, Rioja, ESP

    Red Blend, Chateau Barreyre, Bordeaux, FRA, 2015

    Syrah, Boom Boom, WA, 2015

    Zinfandel, Terra D’Oro, Amador County, CA, 2016

    Malbec, Altos del Plata, Mendoza, ARG, 2015

    Cabernet Sauvignon, Liparita, Napa, CA, 2013

     

     

    *A Thoughtfully Curated Bottle List is Available at Eden

     

     

     

    BUBBLES

     

    CHAMPAGNE & SPARKLING WINE

     

    Brut Champagne, Blanc de Blancs, Ruinart, FRA, NV

    Brut Champagne, Veuve Clicquot, FRA, NV

    Brut Reserve Champagne, Billecart-Salmon, FRA, NV

    Grand Brut, Perrier Jouet, Épernay, FRA, NV

    Rosé, Jean-Michel Gautier, Touraine, FRA, NV

    Prosecco, Le Contesse, ITA, NV

    Cuvée Brut, Yulupa, CA, NV

    Brut, Eternel, Code Rouge, FRA, NV

    Champagne Krug, Grande Cuvee, 163 EDITION, FRA, NV

     

     

    VINTAGE CHAMPAGNE & SPARKLING WINE

     

    Brut Champagne, Don Perignon, Épernay, FRA, 2006

    Brut Rosé, Thomas Jefferson, Limoux, FRA, 2015

    Cava Brut, VallDolina, Catalonia, ESP, 2014

    Brut, Domaine Carneros, Napa, CA, 2014

    Brut Rose, Schramsberg, Calistoga, CA, 2015

     

     

     

    SPIRITS

     

    Cordials

     

    Fernet Branca

    Frangelico

    Kahlua

    Baileys

    Luxardo Amaretto

    CH Amaro

    Romana Sambuca

     

     

    Vodka

     

    Grey Goose

    Belvedere

    Titos, Gluten Free

    Effen

    Stolichnaya

    Praire, Organic

     

     

    Tequila | Mezcal

     

    Milagro Silver

    Casa Noble Blanco, Reposado, Añejo

    Don Julio Blanco, Añejo

    Casamigos Añejo

    El Tesoro

    Avion Añejo, Espresso

    Patrón Silver, XO Cafe

    Morales Mezcal

    Montelobos Espadin Mezcal

     

     

     Gin

     

    Uncle Val’s Botanical

    Bombay Dry

    Tanqueray

    Tanqueray 10

    Hendrix

    Old Town Ranson

    Empress 1908

     

     

     

    Bourbon | Whiskey | Rye

     

    Bulleit Rye, Kentucky

    Bulleit Bourbon, Kentucky

    Koval Rye, Chicago

    Ch Whiskey, Chicago

    Gentleman Jack, Tennessee

    Knob Creek, Kentucky

    Hibiki Suntory, Japan

    Nikka Coffee Grain, Japan

    Crown Royal, Canada

    Crown Royal Blenders’ Mash, Canada

    Whiskey Acres Farmcraft Whiskey, DeKalb, IL

    Brimstone, Texas

    Bushmills 21 Year, Ireland

     

     

    Rum

     

    Parce 8 Year

    Zaya 10 Year

    Ron Barcelo Añejo

    Rumchata

    Mount Gay Eclipse

     

     

    Scotch Blends – Single Malt

     

    Glenlivet 12 Year, Speyside

    Ardberg 10 Year, Islay

    Dewars White Label, Highland

    Dewars 12 & 15 Year, Highland

    Glenmorangie, Highland

    Johnnie Walker Rare Blend, Blue Label, Gold Label Reserve

    Laphroaig 10 Year, Islay

    Glenfiddich 12 Year, Speyside

    Talisker 10 Year, Islay

    Chivas 12 Year, Speyside

    Monkey Shoulder, Dufftown

     

     

    Cognac | Armagnac | Brandy | Calvados

     

    Banfi Grappa, Tuscany

    Rhine Hall, Apple Brandy

    Rhine Hall Oak Age, Apple Brandy

    Courvoisier, Cognac VSOP

    Hennessy, Cognac VSOP

    Remy Martin, Cognac XO

    Remy Martin, Cognac 1738

    Daron Fine Calvados

     

     

    Dessert Wine

     

    Sauternes Clos L’Abeilley France

    Black Muscat ‘Elysium’ Andrew Quady California

     

     

    Sherry | Port

     

    Gutierrez Colosia Oloroso Jerez, Spain

    Sandeman 20 Year Tawny Portugal

    Grahams Six Grapes Reserve Tawny Portugal

  • Mains

    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Seasonal Vegetable Omelette 12

    gruyere, seasonal vegetables, greens, tomato, radish

    pork belly +4  |  crab +7

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth

    pork belly +4 | fried chicken +6  |  crab +7

     

    Smoked Ham Crepe  12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Quinoa Cakes  13

    lemon, almond, buttermilk ricotta, strawberries, caramelized pineapple syrup

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin

    pork belly +4  |  crab +7 | salmon +14 

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, chimichurri, soft cooked egg

     

    The Burger of Eden 18

    grilled pork belly, pickled onion-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun

    served with brown butter herbed french fries

    add egg +1

     

    Smoked Chicken Breakfast Burrito 14

    cheddar, fontina, scrambled egg, broccoli mole, pickled shishito, chipotle tortilla lime crema

     

    Eden Louis 28

    choice of red crab or skuna bay salmon medium boiled egg, mighty vine tomatoes, grilled asparagus, spring onion, olives, forbidden rice, persian cucumber, gem lettuce.

     

    Brunch-wich of the Day 14

    Seasonal flavors on house made bread

     

    Sides

    Brûléed Ruby Grapefruit 3

     

    Cherrywood Grilled Pork Belly 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets

    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks

    Bloody Mary, Mimosa, Bellini 10

    the classics, but better. bottomless (20)

     

    Bountiful Bloody 16

    pepper citrus infused vodka, smoked sea salt, fried chicken, grilled pork belly & more

     

    Spiked Hot Cider 12

    house cider, spiced rum, rosemary cinnamon honey, white pine bitters, lemon, vanilla salt

     

    Eden 14

    pimms, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Bubbles

    yulupa cava brut 13/48

    vall dolina cava brut reserva 14/52

    jean-michel gautier sparkling rosé 14/56

     

     

    Non-Alcoholic

    Sanguine Sling 8

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Brewpoint Coffee (Elmhurst, IL) 5

     

    Fresh Squeezed Juice 5

    orange or grapefruit

     

    Housemade Hot Chocolate 7

    rich dark cocoa, milk chocolate, cinnamon, clove, nutmeg, cayenne, house marshmallows

    espresso shot +3

     

    menu items subject to change

  • Sample 2019

    $95 per guest

    $125 with wine pairings

    Available Wednesday – Saturday

     

    To Start

    Ahi Tuna Crudo

    hearts of palm, fermented lime, smoked egg yolk, radish, celery

     

    First Course

    Roasted Salsify Soup

    red crab, burnt onion, forbidden rice, herbs

     

    Second Course

    Burrata

    broccoli, barley miso, marcona almond, fried garlic and sunchoke, pickled chili

     

    ENTREÉ

    Grilled Rohan Duck Breast

    sweet potato, citrus, umeboshi, herbs, escargot, foie jus

     

    DESSERT

    Pistachio Opera Cake

    pistachio jaconde, lemon verbena buttercream, blood orange dark chocolate ganache, lime white chocolate glaze, candied pistachio, garden herb oil, vanilla gastrique, blood orange sorbet

     

     

    menu items subject to change


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



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