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Menus

  •  

    To Start


    Housemade Artisanal Bread 5

    extra virgin olive oil, housemade cultured butter (v)

     

    Roasted Brussels Sprouts 12

    piquillo, cashew, pickled fresno, sauce gribiche (gf)

     

    Burrata 17

    honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia

     

    Pommes Frites 10

    brown butter, herbs, garlic aioli, american cheese, banana ketchup (v,gf)

     

    Roasted Mushroom Flatbread 17

    french feta, chestnut, burnt onion, pomegranate, honey

     

     

    First Course


    Hamachi Crudo 18

    pomegranate, sand pear, cucumber, celery, pumpkin seed, sesame (gf)

     

    Roasted Baby Beets 12

    cajeta, goat cheese, black walnut, coffee, citrus, spicy greens (v)

     

    Broccoli Spätzle 18

    almond, curried squash, haricot verts, apricot gremolata (vg)

     

    Little Gem Caesar 12

    focaccia croutons, smoked tomato, castelvetrano olive, parmesan

     

    Pear Salad 13

    watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg, gf)

     

     

    Housemade Pasta Course


    Black Truffle Ravioli 25

    red thumb potatoes, goat's milk ricotta, black kale, burnt orange

     

    Ricotta Herb Gnocchi 17

    carrot puree, cultured butter, mushrooms, herbs (v)

     

    Pork Tagliatelle 19

    nichols farm tart apple, arugula, marcona almond

     

     

    Entreés


    Curried Lentil Brik 22

    63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains (v)

     

    Seafood Stew 26

    n'duja, red crab, bar harbor mussels, market fish, fennel tomato broth, celeriac, saffron aioli, sourdough

     

    Grilled Half Chicken 26

    Tokyo turnips, cabbage, bacon, burnt onion, foie jus

     

    Wood Grilled Swordfish 29

    romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf)

     

    Wood Grilled Duroc Pork Loin 24

    salsa verde, parsnip, watercress, kohlrabi, fennel, apple, tangelo (gf)

     

    Crispy Whole Fish MP

    jerk gastrique, sweet potato, coconut, lime

     

    Braised Short Rib 29

    beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf)

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun served with brown butter herbed frites

     

  •  

    Dessert


    Tropical Baked Alaska 11

    coconut, passion fruit, fermented lime, rum

     

    Hazelnut Mousse 11

    salted caramel, praline, milk chocolate

     

    Chocolate Peppermint 11

    devil's food cake, peppermint, branca menta

     

    Vanilla Cheesecake 11

    pear, vanilla wafer, thyme

     

  • A Thoughtfully Curated Bottle List is Available at Eden

     

     

    Cocktails

    all cocktails – $14


    Piña Pisco

    control pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    Elevenses

    earl grey infused beefeater gin, lavender orange blossom honey, grapefruit bitters, egg white

     

    Thyme for a Smoke

    bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Bitter Treuse

    blue chair bay premium rum, bitter truth falenum, green chartreuse, averno, lime

     

    Classic Granite

    tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

     

    Like Clockwork

    white lion arrack, elite sherry, chocolate orange, cherry bark vanilla bitters

     

    Back To Basics

    basil hayden bourbon, pumpkin spice syrup, kahlua, milk, egg white, mole bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

    ZERO PROOF

    non-alcoholic - $10


    Forbidden Fruit

    apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

     

    Sumac That

    sumac syrup, tarragon, lemon juice, topo chico

     

    Citta Modena

    orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

     

    Canela Noir

    toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

     

    Sanguine Sling

    blood orange, lime, rosemary honey syrup, ginger beer

     

     

    Barkeep's Choice


    Eden 14

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

     

    Brews & Cider

    Craft Bottles & Cans


    Great Central

    Hefeweizen, Chicago, IL

     

    Great Central

    Pilsner, Chicago, IL

     

    New Perspectives

    Helles Lager, Chicago, IL

     

    Little Sumpin

    Sumpin' Ale, Lagunitas, Petaluma, CA

     

    IPA

    India Pale Ale, Lagunitas, Petaluma, CA

     

    Goose Island

    Next Coast IPA, Baldwinsville, NY

     

    Apex Predator

    Off Color Brewing, Chicago, IL

     

    Great Central

    Weizenbock, Chicago, IL

     

     

    Champagne & Sparkling

    By the glass


    Prosecco

    Avissi, Veneto, ITA, NV

     

    Grand Brut Champagne

    Perrier Jouët, FRA, NV

     

    2017 Thomas Jefferson

    Brut Rosé, Languedoc-Roussillon, FRA

     

     

    White Wine

    By the glass


    Pinot Grigio

    Alois Lageder, Trentino-Alto Adige, ITA, 2018

     

    Riesling

    Dopff au Moulin, Alsace, FRA, 2017 *sustainable

     

    Sauvignon Blanc

    Roth, Sonoma, CA, 2017 *sustainable

     

    Albariño

    Ramòn Bilbao, Rìas Baixas, ESP, 2017

     

    Viura

    Bodegas Valdemar, Rioja, ESP, 2014

     

    Vernaccia

    Azienda Agricola Signano, Tuscany, ITA, 2016

     

    Chenin Blanc

    Domaine Vigneau-Chevreau, Loire, FRA, 2017

     

    Chardonnay

    Ramey, Russian River Valley, CA, 2016 *sustainable

     

     

    Rosé


    Rosé

    Raeburn, Russian River Valley, CA, 2018

     

     

    Red Wine

    By the glass


    Pinot Noir

    North Valley, Willamette Valley, OR, 2017

     

    Nebbiolo

    Renato Ratti Ochetti, Piedmont, ITA, 2016 *sustainable

     

    Tempranillo

    Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2017

     

    Bordeaux Blend

    Chateau Barreyre, Bordeaux, FRA, 2015

     

    Red Blend

    Beckmen Vineyards, Santa Ynez Valley, CA, 2017 *sustainable

     

    Syrah

    Reyneke Vinehugger, ZA, 2017 **organic

     

    Cabernet Sauvignon

    Oberon, Napa, CA, 2017 *sustainable

     

     

    Rice Wine


    Sake

    Heavensake, Junmai 12

     

     

    Vodka


    Grey Goose

     

    Belvedere

     

    Ketel One

     

    Titos

    Gluten free

     

    Effen

     

    Stolichnaya

     

    CH Vodka

    Organic

     

     

    Gin


    Bombay Dry

     

    Tanqueray

     

    Tanqueray 10

     

    Hendrick's

     

    Old Town Ransom

     

    Beefeater 24

     

     

    Rum


    Ron Barceló Añejo

     

    Rumchata

     

    Mount Gay Eclipse

     

     

    Scotch Blends - Single Malt


    Dewars White Label

    Highland

     

    Dewars 12 & 15 Year

    Highland

     

    Johnnie Walker

    Gold Label Reserve

     

    White Walker

    Edinburgh

     

    Laphroaig 10 Year

    Islay

     

    Glenfiddich 12 Year

    Speyside

     

    Chivas 12 Year

    Speyside

     

    Monkey Shoulder

    Dufftown

     

    The Macallan

    12 Year

     

    The Macallan

    10 Year

     

     

    Tequila & Mezcal


    Casa Noble

    Reposado, Añejo

     

    Herradura

    Añejo

     

    Libelula

     

    Casamigos

    Blanco

     

    Avion

    Espresso

     

    Patrón

    Silver

     

    Montelobos

    Espadin Mezcal

     

    Banhez

    Mezcal

     

     

    Cordials


    Fernet Branca

     

    Aperol

     

    Frangelico

     

    Baileys

     

    Kahlua

     

    Luxardo Amaretto

     

    CH Amaro

     

    Romana Sambuca

     

    Chartreuse

     

     

    Bourbon - Whiskey - Rye


    Bulleit Bourbon

    Kentucky

     

    Bulleit Rye

    Kentucky

     

    Buffalo Trace

    Kentucky

     

    Maker's Mark

    Bourbon Whisky Kentucky

     

    Nikka Coffee Grain

    Japanese Whisky

     

    Crown Royal

    Canada

     

    J.P. Wisers Rye

    Canadian Whiskey

     

    Whistle Pig Rye

    Canadian Whiskey

     

    Brimstone

    Texas Whisky

     

    Bushmills 21 Years

    Irish Whiskey

     

    Tulamore Dew

    Irish Whiskey

     

    Jameson

    Irish Whiskey

     

     

    Cognac – Armagnac – Brandy – Calvados


    Banfi Grappa

    Tuscany

     

    Rhine Hall

    Apple Brandy

     

    Rhine Hall

    La Normande

     

    Courvoisier

    Cognac VSOP

     

    Remy Martin

    Cognac XO

     

    Daron Fine Calvados

     

    Control

    Pisco

     

     

    Dessert Wine


    Black Muscat

    'Elysium' Andrew Quady California

     

    Pallini Lemoncello

    GMO-Free, Gluten Free, Kosher, Italy

     

     

    Sherry & Port


    Gutierrez Colosia Oloroso

    Jerez, Spain

     

    Bodegas Dios Baco Elite

    Amontillado Sherry, Spain

     

    Sandeman 20 Year

    Tawny, Portugal

     

    Grahams Six Grapes Reserve

    Tawny, Portugal

     

    Fonseca Terra Blanca

    Porto, Portugal **organic

     

     

    Bubbles

    Champagne & Sparkling Wine


    Billecart-Salmon

    Brut Reserve Champagne, FRA, NV

     

    Perrier Jouet

    Grand Brut, Épernay, FRA, NV

     

    Avissi

    Prosecco, Sparkling Wine, ITA

     

    Code Rouge Eternel

    Brut, FRA, NV

     

    Krug Grande Cuvee

    163 EDITION, Champagne, FRA, NV

     

    Jean Michel Gautier

    Rose, Touraine, FRA, NV

     

     

    Vintage Champagne & Sparkling Wine


    Don Perignon

    Brut Champagne, Épernay, FRA, 2006

     

    Schramsberg

    Brut Rose, Calistoga, CA, 2015

     

     

    Fresh-Brewed Coffee


    Brewpoint Coffee 5

    (Elmhurst, IL)

     

    Americano 7

    regular/decaf

     

    Espresso 5

    single/double

     

    Cappuccino 7

    regular/decaf

     

    Eden Cappuccino 10

    pumpkin/mint/ vanilla

     

    Latte 7

    regular/decaf

     

    Eden Latte 10

    pumpkin/mint/ vanilla (could be served hot or cold)

     

    Hot Tea 5

     

  •  

    Mains

    Eggs can be substituted with JUST Egg (vg)


    Eden Parfait 9

    house granola, greek yogurt, seasonal fruit, honey

     

    Quinoa Cakes 13

    almond, cranberry maple syrup

     

    Seasonal Vegetable Omelette 12

    spring onion, corn, mushroom, gruyere, bell pepper - bacon +6, crab +7, JUST Egg +4

     

    Little Gem Caesar 12

    focaccia croutons, smoked tomato, castelvetrano olive, parmesan - fried chicken +6, bacon +6, salmon +14

     

    Pear Salad 13

    watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

     

    Breakfast Bowl 12

    spanish fried egg, jasmine rice, kimchi, red wheat berries, bok choy, peppers, coconut broth, soy glaze - bacon +6, fried chicken +6, crab +6, Just Egg +4

     

    Smoked Ham Crepe 12

    gruyere, caramelized onion, delicate herbs, greens, tomato, radish

     

    Grilled Avocado Eggs Benedict 15

    hollandaise, tomato, english muffin - bacon +6, crab +7, salmon +14

     

    Smoked Salmon Belly 14

    grilled flat bread, gribiche, goats milk cream cheese, pickled onion, fried capers, herbs

     

    Grilled Skirt Steak & Eggs 22

    fingerling potatoes, calabrian salsa verde, soft cooked egg

     

    The Burger of Eden 18

    bacon-tomato jam, bibb lettuce, house american cheese, dijonnaise, sesame seed bun with brown butter herbed fries - add egg +1

     

     

    Sides


    Brûléed Ruby Grapefruit 3

     

    Apple Wood Smoked Bacon 6

     

    Housemade Chicken Sausage 6

     

    2 Eggs – Any Style 5

     

    Seasonal Fruit Salad 8

     

    Crispy Fingerling Potatoes 5

     

     

    Sweets


    Biscuits & Honey Butter 5

     

    Housemade Doughnuts 6

     

     

    Drinks


    Bloody Mary, Mimosa, Bellini 10

    the classics, but better

     

    Bountiful Bloody 16

    pepper citrus infused vodka, fried chicken, grilled pork belly & more

     

    Classic Granite 14

    tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

     

    Thyme for a Smoke 14

    bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

     

    36 14

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

     

    Bubbles


    Avissi, Prosecco 13

    Sparkling Wine

     

    Perrier Jouet 20

    Grand Brut Champagne

     

    Jean-Michel Gautier 14

    sparkling rosé

     

    Domaine Carneros 18

    Brut

     

     

    Non Alcoholic Beverages


    Eden Latte 10

    choice of pumpkin, mint, vanilla (could be served cold or hot)

     

    Forbidden Fruit 10

    apple cider, rare tea cellar lapsang souchong, lemon, cinnamon

     

    Sumac That 10

    sumac syrup, tarragon, lemon juice, topo chico

     

    Citta Moderna 10

    orange, balsamic lavender syrup, Meyer's lemon, basil, club soda

     

    Canela Noir 10

    toasted black rice, fermented black lime, smoked black sea salt, cinnamon, vanilla

     

    Sanguine Sling 10

    blood orange, lime, rosemary honey, ginger beer

     

    Brewpoint Coffee 5

    Elmhurst, Illinois

     

     

    Beer


    Pilsner, Chicago, IL 7

    Great Central (our neighborhood)

     

    Oktoberfest, Festzelt, Chicago, IL 7

    Great Central (our neighborhood)

     

    Helles Lager, Chicago, IL 7

    New Perspectives

     

    Little Sumpin, Sumpin' CA 6

    Lagunitas

     

    IPA, India Pale Ale, CA 6

    Lagunitas

     

    Apex Predator, IL 7

    Off Color Brewing

     

  • $100 per guest; $150 with wine pairings; Available Wednesday – Saturday

     

     

    CHEF'S WINE PAIRED 5-COURSE TASTING MENU


    TO START

     

    Hamachi Crudo

    pomegranate, sand pear, cucumber, celery, sesame, pumpkin seed (gf) - HEAVENSAKE, Junmai 12, Sake, Japan

     

    FIRST COURSE

     

    Burrata

    honeynut squash, roasted tomato, preserved lemon gremolata, puffed grains, focaccia (v) - 2014 RAMEY, Chardonnay, Russian River Valley, CA *sustainable

     

    SECOND COURSE

     

    Wood Grilled Swordfish

    romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf) - 2017 DOMAINE VIGNEAU, Chenin Blanc, Loire, FRA ***biodynamic

     

    ENTREÉ

     

    Braised Short Rib

    beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf) - 2016 SCATTERED PEAK, Cabernet Sauvignon, Napa Valley, CA *sustainable

     

    DESSERT

     

    Chocolate Peppermint

    devil's food cake, peppermint, branca menta - FONSECA, Terra Bella, Porto, PRT **organic

     

     

    VEGETARIAN

    $75 per guest $120 with wine pairings


    TO START

     

    Vadouvan Carrots

    bay lebneh, golden raisin, candied orange, pistachio, quinoa, herbs - 2018 TWOMEY by Silver Oak, Sauvignon Blanc, Napa County, CA

     

    FIRST COURSE

     

    Roasted Mushroom Flatbread

    french feta, chestnut, burnt onion, honey, pomegranate - 2017 DANDELION, Albariño, Rìas Baixas, ESP *sustainable

     

    SECOND COURSE

     

    Black Truffle Ravioli

    red thumb potatoes, goat's milk ricotta, black kale, burnt orange - 2016 RENATO RATTI, Nebbiolo, Piedmont, ITA *sustainable

     

    ENTREÉ

     

    Curried Lentil Brik

    63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains - 2017 DOPFF au MO, Riesling, Alsace, FRA *sustainable

     

    DESSERT

     

    Chocolate Peppermint

    devil's food cake, peppermint, branca menta - FONSECA, Terra Bella, Porto, PRT **organic

     

  • 3-Course Tasting Menu | Regular $45 | Vegetarian $40 Available Wednesday – Saturday 5:00 to 6:30 pm ONLY

     

     

    REGULAR


    FIRST COURSE

    Choice of

     

    Little Gem Caesar

    focaccia croutons, smoked tomato, castelvetrano olive, parmesan

     

    OR

     

    Pear Salad

    watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

     

    SECOND COURSE

    Choice of

     

    Braised Short Rib

    beluga lentils, crispy potatoes, vadouvan carrots, crème fraiche (gf)

     

    OR

     

    Wood Grilled Swordfish

    romanesco, sunflower, citrus, capers, brown butter, fermented lime (gf)

     

    DESSERT

     

    Chocolate Peppermint

    devil's food cake, peppermint, branca menta

     

     

    VEGETARIAN


    FIRST COURSE

    Choice of

     

    Pear Salad

    watercress, endive, celery, grapes, pecans, tahini, meyer lemon (vg)

     

    OR

     

    Vadouvan Carrots

    bay lebneh, golden raisin, candied orange, pistachio, quinoa, herbs

     

    SECOND COURSE

    Choice of

     

    Ricotta Herb Gnocchi

    carrot puree, cultured butter, mushrooms, herbs (v)

     

    OR

     

    Curried Lentil Brik

    63 degree egg, beet, chevre, cauliflower, swiss chard, chermoula, puffed grains

     

    DESSERT

     

    Chocolate Peppermint

    devil's food cake, peppermint, branca menta

     

  • Wednesday through Friday, 5:00 - 6:30, BAR ONLY

     

     

    Appetizers


    Fried Chicken 14

    sweet chili buffalo, sesame, scallion

     

    Pommes Frites 7

    brown butter, garlic aioli, cheese, banana ketchup (v, gf)

     

    Roasted Mushroom Flatbread 8

    french feta, chestnut, burnt onion, pomegranate, honey (v)

     

     

    Brews & Ciders


    Great Central

    Pilsner, Chicago, IL

     

    IPA

    India Pale Ale, Lagunitas, Petaluma, CA

     

    Goose Island

    Next Coast IPA, Baldwinsville, NY

     

     

    Cocktails

    all cocktails - $10


    Piña Pisco

    de la motta pisco, lime, basil, pineapple, agave nectar, egg white, peychaud's bitters

     

    36

    bulleit rye whiskey, black note, fresh grapefruit, bolivar bitters

     

    Eden

    pimm's, cynar, fresh lime, ginger beer, cucumber, mint, celery bitter mist

     

    Classic Granite

    tito's vodka, cranberry shrub, pomegranate, orange oil, lemon verbena, mediterranean tonic

     

    Thyme for a Smoke

    bahnez mezcal, caramel, acid adjusted green apple, thyme, mole bitters

     

     

    Champagne & Sparkling

    By the glass


    Avissi

    Prosecco, Villa Sandi, ITA **organic

     

     

    White Wine


    Pinot Grigio

    Alois Lageder, Trentino-Alto Adige, ITA, 2018 *sustainable

     

    Sauvignon Blanc

    Roth, Sonoma, CA, 2017 *sustainable

     

    Chardonnay

    William Fevre, Chablis, FRA, 2017 *sustainable

     

     

    Rosé Wine


    Rosé

    Raeburn, Russian River Valley, CA, 2018

     

     

    Red Wine


    Syrah

    Reyneke Vinehugger, ZA, 2017 **organic

     

    Tempranillo

    Marqués de Cáceres, Rioja, ESP, 2017 ***biodynamic

     

    Malbec

    Doña Paula Estate, Mendoza, ARG, 2016

     

  •  

    REGULAR

    $150 per guest; $200 with wine pairings; Available only on New Year's Eve


    TO START

     

    Oyster

    calamansi, scallion, white shoyu, lemon oil - 2011 Iron Horse Ranch, Blanc de Blanc, Russian River, CA *sustainable

     

    FIRST COURSE

     

    Hamachi Crudo

    pomegranate, sand pear, cucumber, celery, pumpkin seed, sesame - Heavensake, Junmai 12, Sake, Japan

     

    SECOND COURSE

     

    King Crab

    briney beurre monte, pickled fresno, brioche, celery, lovage - NV Lucien Albrecht, Sparkling Rose, Cremant d'Alsace*

     

    THIRD COURSE

     

    Black Truffle Ravioli

    red thumb potatoes, goat's milk ricotta, kale, burnt orange - 2014 Ramey, Chardonnay, Russian River Valley, CA *sustainable

     

    FOURTH COURSE

     

    Painted Hills Ribeye

    bok choy, coffee, hazelnut, béarnaise - 2017 Austin Hopes, Cabernet Sauvignon, Paso Robles, CA *sustainable

     

    DESSERT

     

    Banana Opera Cake

    kahlua ganache, malted milk chocolate ice cream, hazelnut crumble - Old Rasputin Russian Imperial Stout, North Coast Brewing

     

     

    VEGETARIAN

    $100 per guest; $150 with wine pairings; Available only on New Year's Eve


    TO START

     

    Amuse

    belgian endive, apple, celery, sesame, sunflower, lovage, mint - 2011 Iron Horse Ranch, Blanc de Blanc, Russian River, CA *sustainable

     

    FIRST COURSE

     

    Roasted Baby Beets

    cajeta, goat cheese, black walnut, coffee, citrus, spicy greens - NV Lucien Albrecht, Sparkling Rose, Cremant d'Alsace *sustainable

     

    SECOND COURSE

     

    Ricotta Herb Gnocchi

    white truffle, carrot, wild mushroom, cultured butter, lemon verbena - 2014 Ramey, Chardonnay, Russian River Valley, CA *sustainable

     

    THIRD COURSE

     

    Roasted Mushroom Flatbread

    black truffle, french feta, chestnut, burnt onion, honey pomegranate - Heavensake, Junmai 12, Sake, Japan

     

    FOURTH COURSE

     

    Curried Lentil Brik

    beet, chevre, cauliflower, swiss chard, chermoula, puffed grains - 2016 Black Star Farms, Arcturos, Pinot Noir, Old Mission Peninsula, Michigan *sustainable

     

    DESSERT

     

    Banana Opera Cake

    kahlua ganache, malted milk chocolate ice cream, hazelnut crumble - Old Rasputin Russian Imperial Stout, North Coast Brewing

     


Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.



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