Brunch & Lunch

Sandwiches

choice of side: french fries, green city market fruit cup, or eden salad

Market Burger 19

Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise

Veggie Sandwich 15

basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough

Eden BLT 19

mightyvine cherry tomatoes and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread

Shrimp Banh Mi * 20

skull island tiger prawn, caramelized shallot-peanut sauce, nuoc cham mayo, jalapeno, cucumbers, pickled daikon, cilantro, baguette

Skinny Turkey Club 18

smoked turkey, applewood bacon, swiss, aged cheddar, avocado, lettuce, tomato, onion, dijonnaise, toasted housemade sourdough

Avocado Toast 18

smashed avocado, medium-boiled egg, candied fresno peppers, radish, pickled shallot, toasted seeds, toasted housemade sourdough (v)

Soups & Salads

salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

Cashew Crunch Sesame Salad 16

cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

Caesar Salad 15

gem lettuce, classic caesar dressing, purple ninja radish, sourdough crisp, parmesan

Eden Salad side 8
full 15

marinated kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)

Tuscan White Bean & Kale cup 8
bowl 12

parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)

Roasted Chicken Pozole cup 8
bowl 12

pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas

Sides

French Fries 7

rosemary, garlic, salt, pepper (gf, v)

Green City Market Fruit cup 8
bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Sweets & Treats

Pear & Chai Scone 5

Cookie 5

Salted Chocolate Chip | Sprinkles

Green City Market Fruit Bowl 12

seasonal fruit & berries, greenhouse herbs (gf, vegan)

Weekend Brunch

only available on Saturdays & Sundays in addition to lunch items above

Nichols Farm Apple Danish 8

made with local janie's mill flour | spiced roasted apples, vanilla cream & whipped crème fraîche

Apple Cider Donut 3

Gluten-Free Blueberry Muffin 5

Monkey Bread 6

made with local janie's mill flour

Green City Market Parfait 14

honey yogurt, passion fruit chia, seasonal fruit & berries, greenhouse herbs, housemade granola (gf, v)

Biscuits & Gravy 18

housemade sausage gravy, housemade buttermilk biscuits (made with local janie's mill flour), fried egg

Gluten-Free Quinoa Pancakes 14

blueberry thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)

Classic Breakfast 18

scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast

Farmed Mushroom Omelette * 18

windy city mushrooms, shallot, gruyère cheese (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes

Bodega Breakfast Sandwich 16

breakfast sausage, gruyère, egg omelette, jalapeño remoulade, housemade japanese milk bread bun | choice of side: breakfast potatoes, eden salad, market fruit cup

Bibimbap 17

crispy fried egg, corn rice, kimchi, summer squash, flatwater farms arugula, avocado, sweet & spicy soy (v) add-ons: bacon 4 | grilled chicken 8 | salmon* 9 | flank steak* 14

Steak & Eggs * 28

grilled flank steak, queso fresco, chimichurri, sunny-side-up eggs, fingerling potatoes (gf)

Breakfast Potatoes 7

cheddar dust, parmesan, paprika, cotija cheese, scallions (v)

Side of Bacon 7

applewood-smoked premium bacon, 3 slices

Side of Sausage 7

housemade pork breakfast sausage, 2 patties

Brunch Beverages

Mimosa 12

italian brut prosecco, organic orange juice

Mimosa Bottle Service 50

bottle italian brut prosecco, mini carafe of organic orange juice

Bellini 12

italian brut prosecco, peach nectar

Eden Spritz 14

spanish apertivo, organic cava, cherry, sparkling water

Botanic Mule 14

citadelle gin, lime, violette liqueur, ginger beer, mint

Bloody Mary 14

playpen vodka, bloody mix, lime, olive, cheddar

Smoothies

PROTEIN – 1 SCOOP add 1.50 Chocolate, Hemp, Isopure, Flax, or Matcha

Berry Berry Banana 12

coconut water, banana, mixed berries, yogurt (gf)

Popeyes Piña Colada 12

spinach, pineapple, coconut water, honey, banana (gf)

The Elvis 12

peanut butter, banana, yogurt, almond milk, chocolate protein powder (gf)

gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Dinner & Dessert

Fall 2024

small plates

Whole Wheat Sourdough Boule (v) 12

koji & black miso cultured butter, olive oil - made with local janie's mill flour

Hamachi Crudo * (df) 20

nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint

Nichols Farm Compressed Cucumbers & Watermelon (gf, v) 16

whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint

Wood-Grilled Carrots (gf, v) 12

nichols farm rainbow carrots, demera honey awaze butter, farmstead feta, peanut dukkah

Loaded Crispy Nichols Farm Potatoes 12

dill sour cream, cheddar, applewood smoked bacon, scallions

Dan Dan Brussels Sprouts (df, v) 13

sesame-chili sauce, candied cashews, scallions, sesame seeds

Nichols Farm Beets & Mick Klüg Farms Pears (gf, v) 17

nichols farm sunchoke purée, hidden springs feta, housemade granola, anise hyssop

Greenhouse Arugula Salad 15

goat cheese, seedling farms blueberries, fennel, spiced pepitas, calamansi vinaigrette

Stracciatella (gf, v) 22

grilled corn, italian plums, chamoy vinaigrette, hazelnuts, saba, cotija, african blue basil

Charcuterie Board 22

roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow salami, seeded sourdough crackers, golden raisin mostarda

large plates

Pan-Seared Ricotta Gnocchi (v) 20

oyster mushrooms, roasted cherry tomatoes, sautéed garden greens, lemon beurre blanc, pecorino, basil

Red Crab Bucatini 26

nam prik butter, corn, pecorino, bread crumbs, fines herbes

Pork Belly Adobo * 32

sweet soy glaze, mick klüg farms grapes, froggy meadow sungold tomatoes, nichols korean melon and cucumber

Roasted Autumn Squash (vegan) 24

harissa, fregola sarda, cucumbers, fennel, salsa verde, saba

Bar Harbor Mussels (df) 30

spicy chili broth, cabbage, leeks, pork belly, buckwheat noodles

Chanterelle Mushroom Stracci 25

chanterelle mushroom ragu, mightyvine cherry tomatoes, olive bread crumbs, parmesan - pasta made with local janie's mill flour

Oven-Roasted Half Chicken * (df, gf) 32

shiitake mushrooms, farm greens, preserved lemon chicken jus

Striped Bass 38

salsa pescado, roasted summer squash, toasted almonds, basil

Market Burger 22

Chicago Gourmet's Hamburger Hop Judges' Choice Award Winner 2024 | american cheese sauce, dill pickle & corn slaw, flatwater arugula, oven-dried tomatoes, black garlic dijonnaise

dessert

Apple & Sourdough Crème Brûlée Tart (nf, v) 13

toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile

Almond Butter & Jelly (gf, vegan) 13

almond cremeux, poached nichols farm pear, mick klüg concord grape coulis, sesame crunch, cuban oregano

S'mores (nf) 13

smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt

df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

Kids

for kids 12 and under

Kids Weekend Brunch Menu

Chocolate Chip Pancakes 10

semi-sweet chocolate chips, powdered sugar, maple syrup (v)

Kids Breakfast Plate 10

2 eggs scrambled, 2 slices of bacon, toast (df)

Crispy Chicken Tenders 12

choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

choice of side: fruit cup, french fries, veggies

Kids Lunch & Dinner Menu

all items come with a choice of: fruit cup, french fries, veggies

Crispy Chicken Tenders 12

sauce: ranch, bbq, or honey mustard

Grilled Cheese Sandwich 12

Butter Noodles 12

butter & parmesan cheese or marinara sauce

Beverages

Coffee

Available Hot or Iced

Drip Coffee 5

Americano 5

Cafe Latte 6

Cafe Mocha 6

Cappuccino 6

Caramel Macchiato 7

Chai Latte 7

Espresso – Single 5

Espresso – Double 7

Brewpoint Cold Brew 5

Additional Beverages

Rishi Tea 6

Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

Farm Apple Cider 8

Hot Chocolate 6

Iced Tea 5

Orange Juice 5

Lemonade 5

Arnold Palmer 5

Soda 3

S. Pellegrino 8

Acqua Panna 8

Milk 4

Chocolate, Skim

Cocktails & Mocktails

Cocktails

Garden Of Eve 16

lemon verbena-infused cynar, amaro montenegro, tonic

Eden's Old Fashion 18

rosemary and anise-infused rye, fig syrup, orange bitters

Old Oasis 15

fat-washed coconut-infused bourbon, caramelized pineapple and brown sugar syrup, orange and angostura bitters

Streets Ahead 15

Silver Tequila, Lillet Rosé, Lime Juice, Guava Shrub, Agave

Bee's Knees 16

Barr Hill Barrel-Aged Tom Cat Gin, Fermented Ginger and Vanilla Honey, Cherry Bark Vanilla Bitters, Grapefruit and Salted Honey Gummy

Red Ruby Butterfly 14

brown butter espolon tequila, acid-adjusted grapefruit, coriander agave, grapefruit jarritos, pink peppercorn, hawaiian black salt (contains dairy)

Moon Daisy 16

chamomile-infused vodka, elderflower liquor, basil syrup

Forbidden Fruit 16

gin, black currant purée, raspberry purée, club soda

Zero Proof / Mocktails

non-alcoholic beverages

Luna Belle 12

elderflower syrup, basil syrup, lemon lacroix

Spicy Passionfruit Sour 11

jalapeño agave, passionfruit, lime, club soda

Mystic Fruit 12

black current purée, raspberry purée, lemon, club soda

*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

Wine

By The Glass or The Bottle

Champagne & Sparkling

Cava Brut, Blanchard Perez, Spain, NV g 12
b 48

Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 10
b 44

Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

Steorra Brut, Chardonnay-Pinot Noir, Sonoma, California, NV b 51

Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

White

Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 g 11
b 48

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023 g 14
b 54

Albariño, La Val, Rias Baixas, Spain, 2022 g 14
b 54

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 b 70

Sauvignon Blanc, Langlois-Chateau, Sancerre, France, 2017 b 90

Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021 b 52

Viognier, K Vinters, Art Den Hoed, Yakima Valley, Washington, 2022 b 58

Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021 b 94

Chardonnay, Böen, Sonoma County, California, 2022 b 55

Chardonnay, Delta, California, 2022 g 13
b 52

Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023 b 58

Rosé

Pinot Noir, Elouan, Oregon + California, 2022 g 13
b 50

Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

Red

Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022 g 14
b 56

Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021 g 14
b 56

Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021 g 16
b 68

Barbera, Michele Chiarlo Le Orme, Asti, Italy, 2020 g 12
b 48

Zinfandel, Klinker Brick, Sonoma County, California, 2020 g 15
b 60

Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020 b 72

Cab Franc, Couly-Dutheil, Chinon, France, 2017 b 54

Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021 b 50

Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021 b 75

Red Blend, Chateau de Laurets Saint Emilion, France, 2021 b 78

Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022 b 54

Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018 b 86

Cab Sauvignon, Quilt, Napa Valley, California, 2021 b 81

N/A Wine

0.5% abv

Sauvignon Blanc b 38

Giesen, Riverlands, New Zealand, NV

Rosé b 38

Giesen, Riverlands, New Zealand, NV

Dessert Wine

Sauternes, Chateau Roumieu, Bordeaux, France, 2020 g 16

Late Bottled Vintage Port, Smith Woodhouse, Douro, Portugal, 2009 g 15

Weekday Prix Fixe

Available Wednesdays & Thursdays in addition to our A La Carte menu. *In-person only*

Lunch Prix Fixe $24

Offer available Wednesdays & Thursdays from 11am–3pm. *In-person only*

First Course | Soup or Salad

Choice of one

Roasted Chicken Pozole Soup

pozole verde, hominy, cabbage, radish, lime, cilantro, side of grilled los comanches tortillas

Cashew Crunch Salad

cucumber, cabbage, carrot, snap peas, green onion, bell pepper, cashew, crunchy wonton, orange, ginger sesame vinaigrette (vegan)

Second Course | Sandwich

Choice of one | Served with rosemary fries

Eden BLT

sun gold tomato and bacon salad, mightyvine beefsteak tomato, avocado, esmee arugula, housemade bread

Veggie Sandwich

basil pesto, mozzarella, marinated kale, shredded carrots, oven-dried tomatoes, peppadew peppers, toasted housemade sourdough (v)

Dinner Prix Fixe $50

Offer available Wednesdays & Thursdays from 5pm–9pm. *In-person only*

First Course | Starter

Choice of one

Nichols Farm Compressed Cucumbers & Watermelon

whipped goat cheese, cherry tomatoes, cucumber vinaigrette, sunflower seeds, greenhouse mint (gf, v)

Hamachi Crudo *

nichols farm sunchoke chips, togarashi, pickled green mick klüg farms strawberries, ginger-lime vinaigrette, greenhouse mint

Second Course | Entrée

Choice of one

Thai Green Curry

grilled four star mushrooms lion's mane, cahokia rice, corn, roasted summer vegetables, tamarind glaze, basil oil (df, vegan)

Red Crab Bucatini

nam prik butter, corn, pecorino, bread crumbs, fines herbes

Third Course | Dessert

Choice of one

Apple & Sourdough Crème Brûlée Tart

toasted sourdough custard, roasted nichols farm apple, shiso & tart apple sorbet, country bread tuile (v)

S'mores

smoked chocolate mousse, malted barley ice cream, barley graham streusel, marshmallow, smoked sea salt (nf)