It’s been an emotional journey and we’re overwhelmed with excitement to be reopening! While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
Eden’s Partner & Chief Culinary Officer Devon Quinn, Executive Chef Miles Schaefer, and Mixologist Alex Rydzewski curated a one-of-a-kind menu on April 20th. Guests were treated to an elegant affair unifying the food and beverage expertise afforded by Quinn, Schaefer, and Rydzewski, with Eden’s refined approach to events – and pristine cannabis selections incorporated into the menu from Phil Cooper, owner of High-Minded Events.
The Most Anticipated Restaurant Openings in Chicago, Spring 2022. Helmed by The Paramount Group, this restaurant and event space is off the Chicago River in Avondale, an expanded relocation of the West Loop restaurant. There’s plenty to be excited about, including a greenhouse that will grow ingredients for meals, a special brew for the restaurant made with Great Central Brewing, and a 3,800-square-foot space with two private dining spaces. There’s also an outdoor patio for 30 within a 25,000-square-foot complex housing the new headquarters of The Paramount Group.
As the pandemic tore through the restaurant industry in spring 2020, Eden, the West Loop farm-to-table restaurant, struggled. With COVID canceling private events and suspending indoor dining, Jodi Fyfe and Devon Quinn closed their restaurant in July 2020. Now, almost two years later, the couple is ready to reload with a tweaked concept in a new neighborhood.
The Paramount Group, which owns Eden, announced plans to bring back the restaurant at an expansive complex that also will house its headquarters for its catering and hospitality businesses later this fall. An address has not yet been assigned, but the eatery will be on Roscoe Street just east of California Avenue, said Jodi Fyfe, Eden co-owner and The Paramount Group CEO.
Sorry if you missed it, but our Valentine’s Day menu is SOLD OUT. You’re in luck because we’ll be creating a brunch menu for Easter and Mother’s Day. Scroll down and sign up for our newsletter or follow us on Instagram to be the first to know when those will be ready. Roasted […]
For the month of July, on a larger-than-life screen, Eden will be showing movies on our mural every Wednesday. Join us for dinner or drinks at Eden (1748 West Lake Street) around 7-7:30pm and stay for the film at 8:45pm. In addition to the full Eden menu, gelato, popcorn, candy, frosé, beer, and wine will be available for a complete movie experience. Table service will continue throughout the screening.
Thank you Condé Nast Traveler! Eden named as one of the Top Brunches in Chicago: Don’t forget to book your reservation for brunch this weekend. At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and [...]
Fresh Inspired, Locally Grown. At Eden, we are constantly evolving and want to celebrate our identity and progress every step of the way. To us, that meant visually representing who we are through a new mural. This truly artistic piece was created and painted by the artist Asend (@ASEND_ONE) and serves as a representation […]
Eden is excited to add Burrata to our fresh summer menu, paired with corn, peppers, stone fruit (cherries), pecans, herbs, and grilled focaccia. As always, each dish at Eden is curated with seasonality in mind, and our burrata is no different. This burrata dish however, is a bit personal. “Cherries are a very […]