January 20, 2023 Local, Press, Sustainability
Eden Featured on OpenTable
Across the nation, restaurants are raising the sustainability bar, embracing hyper-local sourcing, minimizing food waste, and including more plant-based meals than ever before. While sustainable practices were relegated to internal staff discussions in the past, chefs and restaurateurs now proudly display their eco-conscious efforts.
January 27, 2023 Local, Organic, Sustainability
Our Sustainability Initiatives
Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
January 4, 2023 Farming, Local, Organic
Global Farmers Growing Locally
Global Garden Refugee Training Farm is a non-profit farm with 100 refugee families who have created an oasis in Albany Park, Chicago. The farm was founded in 2012 by Linda Seyler with Haley LeRand later joining project.
November 30, 2022 Dining, Eden
Winter Seasonality at Eden
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 9, 2022 Dining, Press
Eden Featured on OpenTable
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 7, 2022 Dining, Fall, Press
WGN Features Chef Devon’s Herb Ricotta Gnocchi
Chief Culinary Officer Devon Quinn appeared on Chicago’s very own WGN9 segment, representing Eden Restaurant, which recently moved from its West Loop home to a brand new space in Avondale. Chef Devon joined WGN in their Studio 41 kitchen with a look at what’s on the menu – his very own Herb Ricotta Gnocchi dish.
November 2, 2022 Dining, Press
Chicago Magazine Features Eden in 10 Hottest Restaurants
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 1, 2022 Dining, Press
Crain’s Chicago Business Features Eden Private Dining
Eden in Chicago has one of Chicago’s best new private dining rooms, according to Crain’s Chicago Business. Two different rooms offer different vibes. Selenite (seats 18) is a clean, bright, airy room with checkerboard-style tiles, a faux fireplace and brass kaleidoscope light fixture over the table. Slate (seats 22) offers a dark, sexy persona with a shadowy, foggy, forested theme on the walls.
