As we welcome the arrival of summer, our dinner menu reflects the season with delicious Midwest ingredients such as stone fruit, crispy corn, and fresh green vegetables.
A one-night Spanish wine and tapas experience with Chef Devon Quinn, inspired by his travels through Spain. Featuring a four-course communal dinner paired with rare wines from Can Bas, an organic Catalonian winery showcasing sparkling, white, and red expressions of Spain’s historic terroir.
