From Farm to Sea: Chef Devon Quinn’s Culinary Trip to Prince Edward Island
Join Eden on October 7 for a Lebanese wine dinner featuring a four-course menu by Chef Devon Quinn and pairings from Mersel Wine and Château Mont d’Almaz.
Join Eden on October 7 for a Lebanese wine dinner featuring a four-course menu by Chef Devon Quinn and pairings from Mersel Wine and Château Mont d’Almaz.
Chef Devon Quinn of Eden reflects on his experience at the James Beard Foundation’s Chef Bootcamp for Policy and Change — a powerful few days focused on sustainability, advocacy, sourcing, and the future of the food system. From regenerative farming to meaningful conversations with chefs across the country, the experience offered fresh perspective on the role restaurants can play beyond the kitchen.
We’re proud to share that Chef Devon Quinn has been selected for the 2026 James Beard Foundation Chef Bootcamp for Policy and Change. This May, 19 chefs from across the country will gather at Carnation Farms for the Foundation’s 30th Bootcamp,
Go inside Eden’s greenhouse in Avondale as Jackie Kostek jumpstarts your morning.
Chef Devon Quinn joined ABC7’s Cooking Up a Storm with Terrell Brown and Tanja Babich for Chicago Restaurant Week!
Join us at eden for dinner on Friday, February 14, and Saturday, February 15, and treat yourself to exclusive menu specials!
Thank you, Condé Nast Traveler for highlighting eden’s burger in Chicago’s best burger roundup. Try our burger at brunch, lunch & dinner!
Celebrate Chicago Restaurant Week 2025 at eden! Join us for either lunch, brunch and dinner to try delicious and exclusive menu offers.
Mark your calendar for an unforgettable New Year’s Eve celebration on Tuesday, December 31! Join us as we raise a glass to new beginnings with an evening filled with exceptional dining, festive cheer, and unforgettable memories.
Enjoy eden’s award-winning burger, crowned Judges’ Choice at Chicago Gourmet’s 2024 Hamburger Hop– Featured on WGN with Chef Devon Quinn!