eden cocktails & mocktails
crafted to sip & savor
From signature cocktails infused with fresh herbs to zero-proof beverages with housemade syrups, our drink menu is an inspired blend of creativity and seasonality—designed to elevate every moment.
From signature cocktails infused with fresh herbs to zero-proof beverages with housemade syrups, our drink menu is an inspired blend of creativity and seasonality—designed to elevate every moment.
wednesday & thursday: 11am-3pm, 5pm-9pm
friday: 11am-3pm, 5pm-10pm
saturday: 10am-3pm, 5pm-10pm
sunday: 10am-3pm
June’s featured sandwich, created in collaboration with Chef Rishi Kumar of Mirra and Mariela, is the Soft Shell Crab “65.” Crispy soft shell crab, spring market slaw, crispy curry leaves, and anchar aioli come together on house-made focaccia for a bright, crunchy, and seriously satisfying sandwich. A portion of proceeds from every sandwich sold benefits No Kid Hungry Chicago. Available during lunch and brunch throughout June.
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