eden cocktails & mocktails
crafted to sip & savor
From signature cocktails infused with fresh herbs to zero-proof beverages with housemade syrups, our drink menu is an inspired blend of creativity and seasonality—designed to elevate every moment.
From signature cocktails infused with fresh herbs to zero-proof beverages with housemade syrups, our drink menu is an inspired blend of creativity and seasonality—designed to elevate every moment.
wednesday & thursday: 11am-3pm, 5pm-9pm
friday: 11am-3pm, 5pm-10pm
saturday: 10am-3pm, 5pm-10pm
sunday: 10am-3pm
This month brings you the Italian Meatball Sandwich with Tony Priolo of Piccolo Sogno, celebrating classic Italian flavors and exceptional ingredients. Oven-roasted meatballs made from a traditional blend of beef, veal, and pork are layered onto a hoagie roll baked with organic Janie’s Mill flour, spread with arugula pesto from Werp Farms greens and garden herbs, then finished with San Marzano tomato-basil sauce, provolone, mozzarella, and a bright arugula salad. Rich, comforting, and timeless, this sandwich is available all January at lunch and weekend brunch.