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featured items

A plated gourmet dinner dish featuring seared fish fillet topped with sliced almonds, greens, and quinoa, served on a vibrant orange sauce, garnished with herbs and a drizzle of green oil.

Wood-Grilled Barramundi

strawberry romesco, quinoa tabbouleh, toasted almonds. Dairy-free, gluten-free

A delightful dessert served after dinner, featuring layers of flaky pastry, sliced strawberries, whipped cream topped with green matcha powder, and small purple edible flowers on a white plate.

Strawberry Pie

strawberry & verjus compote, kalamata olive caramel, strawberry verjus sorbet, fig leaf cream

A white plate with fried stuffed zucchini blossoms topped with grated cheese, served on purple and green leaves for a vibrant dinner, accompanied by a lemon wedge and a small bowl of red dipping sauce.

Squash Blossom Crab Rangoons

strawberry sweet and sour sauce, parmesan, lemon

 

dinner

wednesday & thursday: 5pm-9pm

friday & saturday: 5pm-10pm

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

Book Your New Year's Eve Experience