Welcome
Taste the difference of clean, fresh cooking.
We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.
Currently Growing:
Arugula | Sunset Oxalis | Bronze Fennel | Chicago Fig | Mustard | Shamrock | Cilantro | Lemon Verbena | Lovage | Oregano | Marjoram | Nasturtium | African Purple Basil | Borage | Chicory | Genovese Basil | Sun Flowers | Siam Queen Basil | Dill | Tomatoes | Lemon Thyme | Red Ribbon Sorrel | Rosemary | Purple Ruffles Basil | Lavender | Sage | Common Sorrel | Butterfly Peas | Asparagus | Violas | Chamomile | Savory | Thai Basil | Lemon Basil | Anise Hyssop | Chives | Garlic Chives | Geranium | Eggplant | Bees Balm | Thai Chili | Tarragon | Chocolate Mint | Molito Mint | Nepitella | Cornflower | Golden Oregano | Black Berries | Black Lace Elder | Sumac | Dwarf Pine | Snap Dragon | Hibiscus | Bleeding Heart
What’s it mean to have Eden in Chicago?
See for yourself.
Meet Team Eden!
Next time you stop in, be sure to say hello.
Want to join us? Click here to download and complete an application.
Jodi Fyfe, Founder & CEO
Devon Quinn, Executive Chef
Emidio Oceguera, Director of Operations
Jonnhatan Juache, General Manager
Bryan Collante, Sous Chef
Alex Rydzewski, Mixologist
Kara McShane, Private Dining Manager
