Welcome

Taste the difference of clean, fresh cooking.

We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.

Currently Growing:

Arugula | Sunset Oxalis | Bronze Fennel | Chicago Fig | Mustard | Shamrock | Cilantro | Lemon Verbena | Lovage | Oregano | Marjoram | Nasturtium | African Purple Basil | Borage | Chicory | Genovese Basil | Sun Flowers | Siam Queen Basil | Dill | Tomatoes | Lemon Thyme | Red Ribbon Sorrel | Rosemary | Purple Ruffles Basil | Lavender | Sage | Common Sorrel | Butterfly Peas | Asparagus | Violas | Chamomile | Savory | Thai Basil | Lemon Basil | Anise Hyssop | Chives | Garlic Chives | Geranium | Eggplant | Bees Balm | Thai Chili | Tarragon | Chocolate Mint | Molito Mint | Nepitella | Cornflower | Golden Oregano | Black Berries | Black Lace Elder | Sumac | Dwarf Pine | Snap Dragon | Hibiscus | Bleeding Heart

What’s it mean to have Eden in Chicago?
See for yourself.

Meet Team Eden!

Next time you stop in, be sure to say hello.

Want to join us? Click here to download and complete an application.

Jodi Fyfe Founder & CEO

Chef Devon Quinn of Eden in Chicago, Mediterranean American Restuarant in West Loop Chicago

Devon Quinn, Chef

Emidio Oceguera, General Manager

Jonnhatan Juache, Assistant General Manager

Sous Chef Bryan Collante, American Mediterranean Restuarant, West Loop Chicago

Bryan Collante, Sous Chef

Stephen Huang, Pastry Chef

Mixologist Alex Rydzewski, Eden in Chicago, American Mediterranean Restaurant, West Loop Chicago

Alex Rydzewski, Mixologist

Kara McShane, Private Dining

Charlie Forman Floor Manager, Eden in Chicago, American Mediterranean Restuarant, West Loop Chicago

Charlie Foreman, Floor Manager

Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.

Looking for a Private Dining Space for Your Holiday Party?

Private. Beautiful. Versatile.

Multiple private dining rooms perfect for any occasion.