Welcome

Taste the difference of clean, fresh cooking.

We grow as much as we can in our onsite urban garden, and carefully select local, seasonal ingredients for the rest.

Currently Growing:

Arugula | Sunset Oxalis | Bronze Fennel | Chicago Fig | Mustard | Shamrock | Cilantro | Lemon Verbena | Lovage | Oregano | Marjoram | Nasturtium | African Purple Basil | Borage | Chicory | Genovese Basil | Sun Flowers | Siam Queen Basil | Dill | Tomatoes | Lemon Thyme | Red Ribbon Sorrel | Rosemary | Purple Ruffles Basil | Lavender | Sage | Common Sorrel | Butterfly Peas | Asparagus | Violas | Chamomile | Savory | Thai Basil | Lemon Basil | Anise Hyssop | Chives | Garlic Chives | Geranium | Eggplant | Bees Balm | Thai Chili | Tarragon | Chocolate Mint | Molito Mint | Nepitella | Cornflower | Golden Oregano | Black Berries | Black Lace Elder | Sumac | Dwarf Pine | Snap Dragon | Hibiscus | Bleeding Heart

What’s it mean to have Eden in Chicago?
See for yourself.

Meet Team Eden!

Next time you stop in, be sure to say hello.

Want to join us? Click here to download and complete an application.

Jodi Fyfe, Founder & CEO

Chef Devon Quinn of Eden in Chicago, Mediterranean American Restuarant in West Loop Chicago

Devon Quinn, Executive Chef

Jonnhatan Juache, General Manager

Mixologist Alex Rydzewski, Eden in Chicago, American Mediterranean Restaurant, West Loop Chicago

Alex Rydzewski, Beverage Director

Charlie Forman Floor Manager, Eden in Chicago, American Mediterranean Restuarant, West Loop Chicago

Charlie Foreman, Mixologist

Julie Walter Private Events Manager, Eden in Chicago, American Mediterranean Restuarant, West Loop Chicago

Julie Walter, Private Events Manager

Take Part in the Chef’s Counter Experience

Reserve your spot at the Chef's Counter ! Offering special tasting menus Wednesday & Thursday.

Looking for a Private Dining Space for Your Next Event?

Private. Beautiful. Versatile.

Multiple private dining rooms perfect for any occasion.