Enjoy freshly baked breads and pastries made in-house by Eden’s pastry team. Our weekend brunch offerings feature laminated pastries, seasonal Danishes, sourdough, and focaccia crafted with organic flour from Janie’s Mill and other thoughtfully sourced ingredients.
Each item reflects our commitment to seasonality, quality, and traditional baking techniques, bringing the same ingredient-focused philosophy found throughout the restaurant to our pastry and bread program.
From flaky laminated pastries and seasonal Danishes to naturally leavened sourdough and focaccia, everything is made in-house by Eden’s pastry team.
Our offerings change throughout the year based on the seasons and ingredients available from our local partners. Whether enjoyed during weekend brunch or ordered online, each item is crafted with the same attention to detail, technique, and sourcing that defines the Eden experience.

Seasonal Danishes and other laminated pastries made from scratch using traditional techniques and thoughtfully sourced ingredients.

A rotating selection of cookies, pastries, and seasonal baked goods inspired by the flavors of the season.

Housemade sourdough and focaccia crafted with organic flour from Janie’s Mill and baked fresh throughout the week.
Quality baking begins with quality ingredients.
Our pastry and bread program uses organic flour from Janie’s Mill alongside seasonal produce, greenhouse-grown herbs, local dairy, and ingredients sourced from Midwest farmers and producers who share our commitment to quality, sustainability, and thoughtful growing practices.
By starting with exceptional ingredients and allowing the seasons to guide our offerings, we create breads and pastries that feel connected to both the region and the time of year.
Join us for brunch every Saturday and Sunday to enjoy Eden’s full selection of housemade pastries, breads, and baked goods.
Select items are also available for online ordering through Toast, making it easy to bring a taste of Eden home.