Eden Pastry & Bread Program

 

freshly baked bread and pastries in chicago

 

Enjoy freshly baked breads and pastries made in-house by Eden’s pastry team. Our weekend brunch offerings feature laminated pastries, seasonal Danishes, sourdough, and focaccia crafted with organic flour from Janie’s Mill and other thoughtfully sourced ingredients.

Each item reflects our commitment to seasonality, quality, and traditional baking techniques, bringing the same ingredient-focused philosophy found throughout the restaurant to our pastry and bread program.

 

Order Weekend Pickup


Housemade Pastries & Fresh Breads

From flaky laminated pastries and seasonal Danishes to naturally leavened sourdough and focaccia, everything is made in-house by Eden’s pastry team.

Our offerings change throughout the year based on the seasons and ingredients available from our local partners. Whether enjoyed during weekend brunch or ordered online, each item is crafted with the same attention to detail, technique, and sourcing that defines the Eden experience.

Order Here

A flaky rectangular laminated dough from eden's newest bakery pre-ordering program, topped with glossy pink rhubarb strips, a swirl of cream, and purple edible flower petals.

Laminated Pastries

Seasonal Danishes and other laminated pastries made from scratch using traditional techniques and thoughtfully sourced ingredients.

A wooden plate with sliced bread, cream-filled pastries, fruit-topped danishes, and two small bowls containing jam and whipped butter or cream, from eden's bakery program in chicago

Cookies & Sweet Treats

A rotating selection of cookies, pastries, and seasonal baked goods inspired by the flavors of the season.

scratch baked focaccia bread in chicago for ordering and weekend pickup at eden in avondale

Artisan Breads

Housemade sourdough and focaccia crafted with organic flour from Janie’s Mill and baked fresh throughout the week.

Crafted with Exceptional Ingredients

Quality baking begins with quality ingredients.

Our pastry and bread program uses organic flour from Janie’s Mill alongside seasonal produce, greenhouse-grown herbs, local dairy, and ingredients sourced from Midwest farmers and producers who share our commitment to quality, sustainability, and thoughtful growing practices.

By starting with exceptional ingredients and allowing the seasons to guide our offerings, we create breads and pastries that feel connected to both the region and the time of year.

Available During Weekend Brunch & Online Ordering

Join us for brunch every Saturday and Sunday to enjoy Eden’s full selection of housemade pastries, breads, and baked goods.

Select items are also available for online ordering through Toast, making it easy to bring a taste of Eden home.

Order Online

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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