Nothing says spring more than an abundance of fresh herbs and produce! Read about our new spring-forward dinner and drink additions with ingredients sourced from our on-site greenhouse and local farmers around the Midwest.
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From the menu to the decor, a contemporary theme has been cultivated to create a relaxed and welcoming atmosphere. Savor seasonal flavors in the comfort of a unique space combining design elements from the California coast and European cafes.
A tenet behind the menu development is the curation and selecting of ingredients by our culinary team. With an on-site greenhouse and sourcing from local farmers and purveyors, access to the freshest and highest quality ingredients allow our kitchen to produce simple, clean cuisine.
