The Flavors Are Global. The Mindset Is Local.

The Flavors Are Global. The Mindset Is Local.

Eden is a greenhouse-driven restaurant in Chicago led by Jodi Fyfe and Chef Devon Quinn. Our menus are rooted in seasonality, thoughtful sourcing, technique, and preservation methods, drawing inspiration from global flavors while remaining deeply connected to the Midwest. 

Where the Seasons Shape the Menu

Where the Seasons Shape the Menu

At Eden, every menu begins with the ingredients.

Through partnerships with Midwest farmers and producers, Green City Market, and our on-site greenhouse, we create dishes that reflect what is growing, thriving, and in season.

Rather than forcing the same menu year-round, we allow the seasons, harvests, and relationships with our growers to guide how we cook.

At Eden, every menu begins with the ingredients.
At Eden, every menu begins with the ingredients.

Greenhouse Driven. Midwest Sourced. Globally Inspired.

Greenhouse Driven. Midwest Sourced. Globally Inspired.

Greenhouse
Driven

More than 80 varieties of herbs, greens, and edible flowers are grown in our on-site greenhouse and used throughout the kitchen and bar.

We work closely with farmers, producers, and makers throughout the Midwest to source ingredients at their peak.

Midwest
Sourced

We work closely with farmers, producers, and makers throughout the Midwest to source ingredients at their peak.

Globally Inspired

Globally
Inspired

While our ingredients come from close to home, our flavors draw inspiration from culinary traditions around the world.

Why Eden Was Created.

Where the Seasons Shape the Menu
Why Eden Was Created.

We believe food is medicine. What you put into your body is what you get out of it. We are passionate about sharing quality cuisine and thoughtful service with the community we serve. These beliefs drive everything we do. We source the highest-quality ingredients we can find and build our menus around what is truly in season.

Ingredient Driven. Seasonally Focused.

Where the Seasons Shape the Menu
Ingredient Driven. Seasonally Focused.

Eden’s menus are guided by the seasons and shaped by the ingredients available at any given moment.  Our culinary team works closely with local farmers, producers, Green City Market vendors, and our on-site greenhouse to source vegetables, herbs, edible flowers, grains, dairy, and proteins with intention. This approach allows the restaurant to evolve naturally throughout the year, creating menus that feel fresh, thoughtful, and deeply connected to the Midwest growing season. 

Ingredient Driven. Seasonally Focused.
Where the Seasons Shape the Menu

Private Dining
and Events
at Eden.

Private Dining
and Events
at Eden.

Host your next gathering at Eden, where seasonal menus, thoughtful hospitality, and beautifully designed spaces come together for private dining, celebrations, and corporate events.

Happenings at Eden.

Where the Seasons Shape the Menu

Stay connected with what’s happening at Eden, from seasonal menu updates and special events to collaborations, greenhouse harvests, and notes from the kitchen and greenhouse.

Happenings at Eden.

Join Us in Avondale.

Where the Seasons Shape the Menu
Join Us in Avondale.

Whether you’re joining us for brunch, dinner, cocktails, or a special celebration, we look forward to welcoming you to Eden.

Brunch with Santa at Eden

Celebrate the holiday season with a festive brunch at Eden! Gather the family for seasonal brunch favorites, holiday cheer, and a special visit from Santa himself.