Eden
offering a fresh take on new American cuisine
Eden is a contemporary West Loop restaurant focused on new American and fresh cuisine. With emphasis placed on clean cooking and sustainability, Eden sources the majority of its ingredients from an on-site greenhouse or local farms and purveyors. With Executive Chef Devon Quinn at the helm, multiple private dining spaces available, an interactive Chef’s Counter, and a bar with specialty crafted cocktails, Eden is unlike any other restaurant in Chicago.
Think Fresh
We’re inspired by clean cooking and innovative cuisine. Our ingredients are sourced directly from our on-site greenhouse and sustainable or local farms and purveyors.
Private Dining Spaces
A Place for Every Event
Eden offers three private dining spaces. Sage is perfect for intimate gatherings of 8 or less people to eat, laugh, and celebrate closely with one another. Celadon is a bit larger, with space for up to 30 people and providing a secluded experience for any sized event. HighGround is a lofted lounge space perfect for large receptions, parties, or conferences of up to 120 people.
Beyond the impeccable decor and detailed touches, the three spaces receive the full benefits of Eden just next door, including the bar with specialty cocktails. Perhaps the most exclusive benefit however, is a specially designed menu for just you and your guests. Submit an inquiry today reserve your space!