The new eden space, inspired by a blend of elements from European and west coast design, hopes to provide a sophisticated yet welcoming place for people to enjoy our modern American cuisine.
What’s New
About Us
Eden is a contemporary American restaurant focused on clean fresh cuisine.
Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. In addition to the seasonal menu, there will be private dining, market offerings, and a bar with specialty crafted cocktails. With Chef/Partner Devon Quinn and Executive Chef Miles Schaefer at the helm, eden is unlike any other restaurant in Chicago.
Greenhouse
In order to execute flawless experiences, we like to have control over the smallest of details.
By utilizing our on-site greenhouse, we’re able to ensure that the ingredients in every menu are truly fresh and all-natural. This allows us to add layers of uncompromised flavor and beauty to our food. We hand-pick daily, rinse with care, and cool each item to an ideal temperature. The greenhouse also allows us to simulate seasonal conditions to produce bountiful yields all year round.
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