• Brunch & Lunch

     

    Sandwiches

    choice of side: french fries, green city market fruit cup, or eden salad

    Eden Market Burger (nf) 19

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise

    Veggie Sandwich (nf, v) 17

    grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli

    Skinny Turkey Club (nf) 19

    applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, red onion, herb aioli, sourdough

    Avocado Toast (df, nf, v) 20

    medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough

    California Chicken Caesar Wrap (nf) 20

    field greens, avocado, oven dried tomato, artichoke, spinach garden herb wrap

    Crispy Whitefish Bahn Mi (nf) 24

    kewpie mayonnaise, herb salad, jalapeno, escabeche, rainbow trout caviar, baguette

     

    Soups & Salads

    salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14

    Cashew Crunch Sesame Salad (vegan) 16

    cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette

    Eden Salad (gf, nf, v) side 8
    full 15

    kale, pickled shallots, avocado, apple, dried cranberries, toasted pepitas, pecorino vinaigrette

    Tuscan White Bean & Kale (nf, v) cup 8
    bowl 12

    parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread

    Tom Kha Gai (df, gf) cup 10
    bowl 15

    coconut lemongrass broth, butternut squash, oyster mushrooms, shredded chicken, cilantro, cahokia rice, chili oil

     

    Sides

    French Fries (nf, vegan) 7

    salt, pepper, fine herbs

    Green City Market Fruit (gf, nf, vegan) cup 8
    bowl 12

    seasonal fruit & berries, greenhouse herbs

     

    Sweets & Treats

    Gluten Free Salted Chocolate Chip (gf) 3

    Sprinkle Cookie (nf) 3

     

    Weekend Brunch

    only available on Saturdays & Sundays in addition to lunch items above

    Pear Chai Scone (nf) 4

    Double Chocolate Donut (nf) 4

    Monkey Bread (nf) 7

    cinnamon, sugar, cream cheese frosting

    Rhubarb & Custard Danish (nf) 12

    purple shiso poached forced rhubarb & goat milk jam

    House made Pastry Board (nf) 22

    a seasonal danish, monkey bread and seasonal scone

    Gluten-Free Quinoa Pancakes (gf, nf, v) 15

    blueberry-thyme jam, lemon mascarpone, blueberry maple syrup

    Classic Breakfast (nf) 20

    scrambled eggs, breakfast potatoes, three slices of bacon, sourdough toast

    Farmed Mushroom and Leek Omelette * (gf, nf, v) 20

    gruyère and tomme, chives, esmee arugula | choice of side: breakfast potatoes, eden salad, market fruit cup

    Eden Breakfast Sandwich (nf) 15

    gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup

    Steak & Eggs * (gf, nf) 29

    wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes

    Breakfast Bowl (nf) 16

    sticky rice, wheat berries, medium boiled eggs, bok choy, shiitake, pickled sweet peppers, nori, sweet soy, butternut-coconut curry, garden herbs

    Breakfast Potatoes (v) 7

    cheddar & parmesan dust, paprika

    Side of Bacon 7

    applewood-smoked, 3 slices

    Side of Sausage 7

    housemade pork breakfast sausage, 2 patties

    Yogurt and Granola (gf) 15

    almonds, pecans, evercrisp apples, blueberries, July 2025 elderflower honey

     

    Brunch Cocktails

    Eden Spritz 14

    spanish apertivo, organic cava, cherry, sparkling water

    Botanic Mule 14

    citadelle gin, lime, violette liqueur, ginger beer, mint

    Bloody Mary 14

    playpen vodka, bloody mix, lime, olive, cheddar

    Bellini 12

    italian brut prosecco, peach nectar

    Mimosa 12

    italian brut prosecco, organic orange juice

    Mimosa Bottle Service 50

    bottle italian brut prosecco, mini carafe of organic orange juice

     

    Superfood Smoothies

    Protein Options: vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter (1 SCOOP, add 1.50)

    Love Shack 14

    banana, almond, maca, chocolate (vegan)

    Purple Rain 14

    banana, mixed berries, acai, chia, coconut (vegan)

    Green Dreams Are Made of This 14

    banana, pineapple, avocado, spinach, spirulina, agave (vegan)

    Dreamsicle 14

    kumquat, orange, coconut yogurt, almond milk, vanilla pea protein, turmeric (df, gf)

    df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Dinner & Dessert

    Fall 2025

     

    small plates

    Za'atar Flatbread (nf) 12

    spring hummus, whipped feta, roasted green chickpeas, olive oil, garden herbs

    Scarlet Turnips and Greens (gf, nf, v) 15

    apricot umeboshi butter, fermented tomato

    Farmer Greens and Sprouts (df, gf, nf) 16

    tangerine, avocado, sunchoke crisps, sunflower-basil vinaigrette

    Esmee Arugula Salad (gf, v) 14

    pear, pepitas, shallot, prairie breeze, fines herbs, sherry vinaigrette

    Roasted Beet Salad (v) 18

    fermented honey labneh, muhammara, evercrisp apple, candied walnut, nasturtium

    Tater Tots (nf, gf) 18

    rainbow trout caviar, caraway-dill aioli, sauerkraut, dilly beans, crème fraiche

    Wood Grilled Carrots (nf) 15

    lager yogurt, fermented burdock, green chickpeas, sorghum, mint

    Hiramasa Crudo (df, gf) 24

    fermented rhubarb and blueberry, dongchimi, nori candied black walnut, water celery

    Wood Grilled Asparagus (nf, gf) 17

    asparagus and maitake salsa, ramp green goddess, apple saba

     

    large plates

    Sweet Potato Gnocchi (nf, v) 18

    okinawa sweet potato, roasted sunchoke purée, sunflower, j2k goat tomme, preserved lemon-mandarin beurre

    Pork Tagliatelle 21

    blonde bolognese, marcona almond, apple, spicy greens

    Flounder a la Plancha (gf, nf) 33

    aji amarillo butter, black turtle beans, charred leek, snap pea salsa criolla

    Roasted Half Chicken (gf, nf) 36

    pickled radish, scarlet turnips, farm greens, preserved lemon jus

    New York Strip Steak (df, gf) 6oz 40
    12oz 68

    spring pea coconut curry, fish sauce caramel, crispy maitake, candied cashew and fresno, aromatic herbs

    Eden Market Burger (nf) 21

    Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, dried tomatoes, black garlic dijonnaise

    Wood Roasted Market Vegetables and Lentils (df) 21

    fermented asparagus, coconut raita, pistachio dukkha, buckwheat honey

    Norwegian Brown Trout (nf) 39

    creamed spinach, pickled cucumber, golden beet, red potato, medium egg, pumpernickel, horseradish

    Truffled Cashew-io e Pepe Bucatini (df) 17

    "cashew parmesan", black pepper, white truffle oil

     

    dessert

    Rhubarb Crisp (nf) 14

    lemon verbena crémeux, forced rhubarb compote & rye puff pastry

    Chocolate Mousse (gf, nf) 14

    wood grilled vanilla bean ice cream, pear vinegar caramel & smoked black tea streusel

    Cookies & Milk (nf) 13

    warm chocolate chunk cookies, malted milk crème anglaise

    Roasted Banana Pudding (gf, vegan) 14

    peanut miso caramel, warm chocolate coconut brownie, wild thai banana & huacatay

    df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies

  • Kids

    for kids 12 and under

     

    Kids Weekend Brunch Menu

    Chocolate Chip Pancakes 10

    semi-sweet chocolate chips, powdered sugar, maple syrup (v)

    Kids Breakfast Plate 12

    2 eggs scrambled, 2 slices of bacon, toast (df)

    Crispy Chicken Tenders 12

    choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    choice of side: fruit cup, french fries, veggies

     

    Kids Lunch & Dinner Menu

    all items come with a choice of: fruit cup, french fries, veggies

    Crispy Chicken Tenders 12

    sauce: ranch, bbq, or honey mustard

    Grilled Cheese Sandwich 12

    Butter Noodles 12

    butter & parmesan cheese or marinara sauce

  • Cafe Beverages

     

    Specialty Lattes

    Black Walnut Latte 8

    housemade black walnut syrup, espresso (hot or iced)

    Orange Matcha Latte 10

    housemade orange syrup, matcha, cold foam (hot or iced)

    Strawberry Matcha Latte 10

    housemade strawberry jam, matcha, cold foam (hot or iced)

    Burnt Citrus Latte 8

    housemade orange syrup, espresso (hot or iced)

    Earl Grey Latte 8

    housemade earl grey syurp, espresso

     

    Coffee

    Available Hot or Iced

    Drip Coffee 5

    Americano 5

    Cafe Latte 6

    Cafe Mocha 6

    Cappuccino 6

    Caramel Macchiato 7

    Chai Latte 7

    Espresso – Single 5

    Espresso – Double 7

    Brewpoint Cold Brew 5

     

    Additional Beverages

    Rishi Tea 6

    Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea

    Iced Tea 5

    Orange Juice 5

    Lemonade 5

    Arnold Palmer 5

    Soda 3

    S. Pellegrino 8

    Acqua Panna 8

    Milk 4

    Chocolate, Skim

  • Cocktails & Mocktails

     

    Signature Cocktails

    A Different Light 16

    seasonal shrub, greenhouse herbs, sparkling wine

    Smoke & Flowers 16

    tequila, mezcal, lavender agave, lime, smoked salt

    Go Getter 16

    r(h)um blend, maraschino liqueur, grapefruit cordial, lime, salt, vetiver

    No Holds Barred 18

    gin, apple-saffron honey, lemon

    Arrow in the Gale 18

    bourbon, almond grappa, ginger syrup, lemon, black pepper

    Heart of Oak 20

    reposado tequila, mezcal, orange-clove cordial, pine bitters

    Accidental City 18

    rye, armagnac, benedictine, peychaud's bitters, absinthe rinse

    Oak-Aged Negroni 18

    gin, campari, house vermouth, charred oak

    Eden Old Fashioned 18

    bourbon, cherry-fig demerara, angostura & orange bitters

    Northern Standard Manhattan 18

    rye, vermouth, trio of bitters

    Gift of Gab 16

    vodka, aquavit, chamomile syrup, lemon

    Vixen's Heart 20

    single malt scotch, cynar, amaretto, smoked grapefruit oil, salt tincture

     

    0% ABV

    non-alcoholic beverages

    Bog Tonic 12

    fermented cranberry syrup, Lyre's N/A dry spirit, tonic

    Lavender Interlude 12

    lavender agave, cranberry, n/a plum bitters, lemon, soda

    Light Years 12

    little saints st. ember, seasonal shrub, greenhouse herbs, la croix lemon seltzer

    Quite Storm 12

    ritual aperitif, n/a lime cordial, ginger beer

    *Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.

  • Wine

    By The Glass or The Bottle

     

    Champagne & Sparkling

    Cava Brut, Blanchard Perez, Spain, NV g 12
    b 48

    Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV g 12
    b 50

    Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV b 50

    Champagne Ayala, Brut Majeur, Champagne, France, NV b 120

    Canard-Duchene Champagne, Brut, Champagne, France, NV b 80

    Veuve Clicquot, Brut, Champagne, France, NV b 185

    Perrier Jouet Grand Brut, Champagne, France N/V b 160

     

    White

    Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024 g 14
    b 54

    Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 b 70

    Albariño, La Val, Rias Baixas, Spain, 2024 g 14
    b 54

    Soave, Pieropan, Italy, 2023 b 52

    Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2023 g 12
    b 48

    Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2023 b 52

    Chardonnay, Böen, Sonoma County, California, 2023 b 55

    Chardonnay, Delta, California, 2023 g 13
    b 52

    Muscat Blanc à Petits Grains, Château Maris Rare Orange, Languedoc-Roussillon, France, NV b 55

    Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021 b 60

    Ramey, Chardonnay, Russian River Valley, California, 2020 b 98

    Sancerre, Domaine Fouassier, Sur Le Fort, Loire Valley, France, 2023 b 80

    Viognier, K Vintners Art Den Hoed, Yakima Valley, Washington, 2023 b 75

    Louis Moreau, 1er Cru, Vau Ligneau, Burgundy, France 2023 b 115

     

    Rosé

    Pinot Noir, Elouan, Oregon + California, 2023 g 13
    b 50

    Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021 b 70

     

    Red

    Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023 g 16
    b 64

    Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2022 g 14
    b 56

    Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2022 g 13
    b 52

    Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024 b 60

    Red Blend, Hedges CMS, Columbia Valley, Washington, 2021 b 70

    Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024 b 64

    Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017 b 88

    Malbec, Santa Julia, Natural, Mendoza, Argentina, 2024 b 54

    Cab Sauvignon, Quilt, Napa Valley, California, 2023 b 81

    Cabernet Franc, Bodega Garzon, Reserva, Maldonado, Uruguay 2023 g 16
    b 70

    Merlot, Duckhorn, Napa Valley, California 2020 b 130

    Pinot Noir, CrossBarn By Paul Hobbes, Sonoma Coast, California 2022 b 85

    Pinot Noir, Marland, Michigan, US 2024 b 60

    Sangiovese, Badia a Coltibuono, Chianti Classico Riserva, Tuscany, Italy 2020 b 75

     

    N/A Wine

    0.5% abv

    French Bloom, Le Blanc French Sparkling, Dealcoholized Organic French Chardonnay, NV b 75

     

    Spring Rose Flight

    Mirabeau La Folie Sparkling, Provence, France 2oz 6

    Mirabeau Côtes du Aix, Provence, France 2oz 6

    Cepa 21 Hito Tempranillo Rosato, Ribero del Duero, Spain 2oz 6

make a reservation

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

hours
closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

 

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