It’s been an emotional journey and we’re overwhelmed with excitement to be reopening! While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
Eden’s Partner & Chief Culinary Officer Devon Quinn, Executive Chef Miles Schaefer, and Mixologist Alex Rydzewski curated a one-of-a-kind menu on April 20th. Guests were treated to an elegant affair unifying the food and beverage expertise afforded by Quinn, Schaefer, and Rydzewski, with Eden’s refined approach to events – and pristine cannabis selections incorporated into the menu from Phil Cooper, owner of High-Minded Events.
Sorry if you missed it, but our Valentine’s Day menu is SOLD OUT. You’re in luck because we’ll be creating a brunch menu for Easter and Mother’s Day. Scroll down and sign up for our newsletter or follow us on Instagram to be the first to know when those will be ready. Roasted […]
For the month of July, on a larger-than-life screen, Eden will be showing movies on our mural every Wednesday. Join us for dinner or drinks at Eden (1748 West Lake Street) around 7-7:30pm and stay for the film at 8:45pm. In addition to the full Eden menu, gelato, popcorn, candy, frosé, beer, and wine will be available for a complete movie experience. Table service will continue throughout the screening.
Thank you Condé Nast Traveler! Eden named as one of the Top Brunches in Chicago: Don’t forget to book your reservation for brunch this weekend. At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and [...]
Eden is excited to add Burrata to our fresh summer menu, paired with corn, peppers, stone fruit (cherries), pecans, herbs, and grilled focaccia. As always, each dish at Eden is curated with seasonality in mind, and our burrata is no different. This burrata dish however, is a bit personal. “Cherries are a very […]
Meet Marsha P. Johnson, a transgender activist and self-identified drag queen. Known as one of the most influential people involved in the fight for LGBTQ+ rights in the United States, Johnson was the most prominent figure at the Stonewall uprising and protest of 1969 in New York City. Fast forward to today, where […]
James Beard Eats Week is here, and there's few places in the world with culinary diversity like Chicago. From 3-star Michelin restaurants to countless hole-in-the-walls dotted throughout the city's 77 unique neighborhoods, everyone is guaranteed to find a new place to enjoy and a first-time cuisine to experiment with. But Chicago's exceptional food scene also [...]
The curtain is up on the Eden Pre-Theatre Menu! In celebration of all things Broadway and the incredible shows coming to Chicago this season, Eden is excited to announce our newest menu for those looking for an easy, quick, and delicious meal before a show in the Loop. The three-course tasting menu will […]
How are you celebrating this St. Patrick’s Day? Though we highly encourage partying at the vibrantly green Chicago River during the day, the festivities won’t stop there. Head on over to Eden, where we’re seeing green with our authentic spread of homemade soda bread and delicious corned beef sandwiches made by Executive Chef Devon Quinn, […]