Restaurants with private dining rooms in Chicago can be hard to come by, but Eden has you covered
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
Enjoy new, vibrant seasonal flavors on eden’s spring dinner menu– highlighting local ingredients from Midwest farmers and our on-site greenhouse.
With the Green City Market back outdoors, we’re excited to embrace the best part of the season: fresh, locally grown ingredients from farmers with whom our team at eden has built connections for nearly a decade!
Join us for an unforgettable evening on April 20th from 6–10 pm as eden and High-Minded Events present The Four Twenty Experience—an elevated cannabis-infused dining adventure that takes indulgence to the next level.
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
Chief Culinary Officer Devon Quinn appeared on Chicago’s very own WGN9 segment, representing Eden Restaurant, which recently moved from its West Loop home to a brand new space in Avondale. Chef Devon joined WGN in their Studio 41 kitchen with a look at what’s on the menu – his very own Herb Ricotta Gnocchi dish.
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
