May 9, 2022 Cocktails, Dining, Eden, Events, Infused
The Four Twenty Experience
Eden’s Partner & Chief Culinary Officer Devon Quinn, Executive Chef Miles Schaefer, and Mixologist Alex Rydzewski curated a one-of-a-kind menu on April 20th. Guests were treated to an elegant affair unifying the food and beverage expertise afforded by Quinn, Schaefer, and Rydzewski, with Eden’s refined approach to events – and pristine cannabis selections incorporated into the menu from Phil Cooper, owner of High-Minded Events.