January 20, 2023 Local, Press, Sustainability
Eden Featured on OpenTable
Across the nation, restaurants are raising the sustainability bar, embracing hyper-local sourcing, minimizing food waste, and including more plant-based meals than ever before. While sustainable practices were relegated to internal staff discussions in the past, chefs and restaurateurs now proudly display their eco-conscious efforts.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 9, 2022 Dining, Press
Eden Featured on OpenTable
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 7, 2022 Dining, Fall, Press
WGN Features Chef Devon’s Herb Ricotta Gnocchi
Chief Culinary Officer Devon Quinn appeared on Chicago’s very own WGN9 segment, representing Eden Restaurant, which recently moved from its West Loop home to a brand new space in Avondale. Chef Devon joined WGN in their Studio 41 kitchen with a look at what’s on the menu – his very own Herb Ricotta Gnocchi dish.
November 2, 2022 Dining, Press
Chicago Magazine Features Eden in 10 Hottest Restaurants
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 1, 2022 Dining, Press
Crain’s Chicago Business Features Eden Private Dining
Eden in Chicago has one of Chicago’s best new private dining rooms, according to Crain’s Chicago Business. Two different rooms offer different vibes. Selenite (seats 18) is a clean, bright, airy room with checkerboard-style tiles, a faux fireplace and brass kaleidoscope light fixture over the table. Slate (seats 22) offers a dark, sexy persona with a shadowy, foggy, forested theme on the walls.
September 14, 2022 Dining, Press
Eater Chicago Features Eden Dinner Service
Dinner service debuted this week at Eden in Avondale three months after the restaurant opened for breakfast and lunch. The restaurant morphs to full service in the evening, serving more composed dishes from the kitchen team of co-owner and chief culinary officer Devon Quinn and executive chef Tim Havidic.
August 26, 2022 Brunch, Press
Modern Luxury Chicago Social Features Eden Reopening
Here’s something you don’t hear very often: a COVID-era restaurant closure with a happy ending. So it is with Eden, the passion project of events magnate Jodi Fyfe of The Paramount Group and partner/chief culinary officer Devon Quinn. At its pre-pandemic peak, the beloved West Loop restaurant lived up to its name: an inviting oasis of green—as in uberfresh, toothsome seasonal fare, much of it utilizing produce from the on-site greenhouse Quinn built himself, plus local ingredients from farmers and purveyors—along gritty Lake Street.
August 23, 2022 Brunch, Press
Sunday Brunch with Eden’s Chef Devon Quinn
Chief Culinary Officer Devon Quinn joined Chicago’s very own WGN9 segment with one of the most lush, green and colorful kitchen setups the channel had ever seen. Chef Devon spoke to the importance of providing the freshest ingredients possible, touching on the new, on-site greenhouse and the value in buying from local farmers, all while preparing Eden’s Cashew Crunch Sesame Salad with both chicken and salmon.
May 5, 2022 Press
Eater: Check Out Our Eater Chicago Features
The Most Anticipated Restaurant Openings in Chicago, Spring 2022. Helmed by The Paramount Group, this restaurant and event space is off the Chicago River in Avondale, an expanded relocation of the West Loop restaurant. There’s plenty to be excited about, including a greenhouse that will grow ingredients for meals, a special brew for the restaurant made with Great Central Brewing, and a 3,800-square-foot space with two private dining spaces. There’s also an outdoor patio for 30 within a 25,000-square-foot complex housing the new headquarters of The Paramount Group.
