August 21, 2026 Press
Celebrate the Season at Eden: Featured in Crain’s 2026 Holiday Planning Guide
Eden is featured in Crain’s 2026 Corporate Holiday Planning Guide, highlighting standout Chicago destinations for memorable seasonal celebrations. See why Eden’s locally rooted cuisine, warm hospitality and inviting private dining spaces make it a destination for gathering this holiday season.
August 14, 2026 Press
From Orchard to Table: Outstanding in the Field 2026
A summer evening at Oriana’s Orchard brought Chef Devon Quinn, Chef César Murillo, and grower Oriana Kruszewski together for a dinner rooted in the Midwest landscape.
July 2, 2026 Press
Eden Featured in Condé Nast Traveler’s “33 Best Restaurants in Chicago”
We’re honored to be featured in Condé Nast Traveler’s 33 Best Restaurants in Chicago, a roundup celebrating the city’s standout dining destinations. The feature highlights Eden’s greenhouse-driven approach, seasonal cuisine, commitment to local sourcing, and beverage program, while showcasing some of our favorite dinner and brunch dishes. We’re grateful to our team, our farm and producer partners, and every guest who has been part of our journey.
September 5, 2025 Press
Chowhound: Best Hidden Gems In Chicago
Chef-approved. In a Chowhound article, midwestern chefs chose eden as one of the best hidden gems in Chicago for fresh, seasonal cuisine.
September 5, 2025 Press
LUXURYfacts: Fine Dining Goes Green
LUXURYfacts recognizes eden’s impactful sustainability practices as fine dining goes green.
July 15, 2025 Press
Modern Luxury: Best Farm-to-Table Restaurants in Chicago
Modern Luxury ranked eden as one of the best farm-to-table restaurants in Chicago
June 28, 2025 Press
Condé Nast Traveler: 31 Best Restaurants in Chicago
eden was selected as one of the best restaurants in Chicago by prestiged international travel publication Condé Nast Traveler.
June 23, 2025 Press
WGN-TV “Daytime Chicago”: Eden’s Pastry Program
Learn more about eden’s new pastry preorder program in Chicago, our from-scratch philosophy, and our best-selling pastry items.
June 17, 2025 Press
Authority: Devon Quinn on Sustainability
Chef Devon Quinn is the Chief Culinary Officer of The Paramount Group and co-founder of Eden, a Chicago restaurant celebrated for its on-site greenhouse and ever-evolving, seasonally driven menu.
June 2, 2025 Press
Eater: An Unexpected Pastry Powerhouse Emerges in Avondale With Monkey Bread and More
As Chicago’s masses line up for pastries, Eden launches new organic weekend bakery offerings.