Chef-approved. In a Chowhound article, midwestern chefs chose eden as one of the best hidden gems in Chicago for fresh, seasonal cuisine.
LUXURYfacts recognizes eden’s impactful sustainability practices as fine dining goes green.
Modern Luxury ranked eden as one of the best farm-to-table restaurants in Chicago
eden was selected as one of the best restaurants in Chicago by prestiged international travel publication Condé Nast Traveler.
Learn more about eden’s new pastry preorder program in Chicago, our from-scratch philosophy, and our best-selling pastry items.
Chef Devon Quinn is the Chief Culinary Officer of The Paramount Group and co-founder of Eden, a Chicago restaurant celebrated for its on-site greenhouse and ever-evolving, seasonally driven menu.
As Chicago’s masses line up for pastries, Eden launches new organic weekend bakery offerings.
Go inside Eden’s greenhouse in Avondale as Jackie Kostek jumpstarts your morning.
Chef Devon Quinn joined ABC7’s Cooking Up a Storm with Terrell Brown and Tanja Babich for Chicago Restaurant Week!
Thank you, Condé Nast Traveler for highlighting eden’s burger in Chicago’s best burger roundup. Try our burger at brunch, lunch & dinner!