Modern Luxury: Best Farm-to-Table Restaurants in Chicago

“Helmed by husband-and-wife-duo chef Devon Quinn and Jodi Fyfe, this contemporary New American Avondale eatery is one to visit for fresh farm-to-table fare, featuring ingredients sourced from farmers (Klug Farms, Nichols Farm & Orchard and more), purveyors and the restaurant’s on-site greenhouse.”