June 28, 2025 Press

Condé Nast Traveler: 31 Best Restaurants in Chicago

A hand holds two halves of a thick, juicy eden market hamburger with a beef patty, melted cheese, lettuce, and sauce, all inside a golden toasted bun

“Fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with an on-site greenhouse. “

Condé Nast Traveler

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