Photo: Kim Kovacik/Eater Chicago
Dinner service debuted this week at Eden in Avondale three months after the restaurant opened for breakfast and lunch. The restaurant morphs to full service in the evening, serving more composed dishes from the kitchen team of co-owner and chief culinary officer Devon Quinn and executive chef Tim Havidic.
Eden, located on the hallowed grounds where encased meats superstore Hot Doug’s once stood across the street from Cafe Tola, offers Chicago an all-day dining experience with patio space, a place to linger and get a healthy salad packed with ingredients grown on-site in Quinn’s urban garden. There are also indulgent specials like decadent French dip sandwich.
The delayed opening allowed the chefs to launch a late-summer menu. Most entrees come from the wood-fired oven, with options such as chicken, skirt steak, and pan-roasted salmon. Pastas include a tagliatelle with blond bolognese and a herbed-ricotta gnocchi. There are also ample gluten-free and veggie options.
Quinn’s wife, Jodi Fyfe, owns Paramount Events. The two opened the first iteration of Eden in December 2016 in the West Loop. The modern American restaurant closed in summer 2020 as the couple elected not to renew the lease in during the pandemic’s chaos. The all-day aspect is new, and now their fresh vision has fully arrived. 2734 W. Roscoe St.View the Original Article on Eater Chicago