Chicago Magazine Features Eden in 10 Hottest Restaurants
EDEN FEATURED IN CHICAGO MAGAZINE’S 10 HOTTEST RESTAURANTS
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant.
Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
A one-night Spanish wine and tapas experience with Chef Devon Quinn, inspired by his travels through Spain. Featuring a four-course communal dinner paired with rare wines from Can Bas, an organic Catalonian winery showcasing sparkling, white, and red expressions of Spain’s historic terroir.