Restaurants with private dining rooms in Chicago can be hard to come by, but Eden has you covered
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
We were so happy to welcome the winemakers of the Lineage Collection to Eden on Tuesday night. Guests were able to meet the winemakers who come from all over the world, try their wines and enjoy pairings from Chef Devon Quinn.
Join us for an unforgettable evening on April 20th from 6–10 pm as eden and High-Minded Events present The Four Twenty Experience—an elevated cannabis-infused dining adventure that takes indulgence to the next level.
Join us at eden for dinner on Friday, February 14, and Saturday, February 15, and treat yourself to exclusive menu specials!
Celebrate Chicago Restaurant Week 2025 at eden! Join us for either lunch, brunch and dinner to try delicious and exclusive menu offers.
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.
A summer evening at Oriana’s Orchard brought Chef Devon Quinn, Chef César Murillo, and grower Oriana Kruszewski together for a dinner rooted in the Midwest landscape.
A summer evening at Oriana’s Orchard brought Chef Devon Quinn, Chef César Murillo, and grower Oriana Kruszewski together for a dinner rooted in the Midwest landscape.
A summer evening at Oriana’s Orchard brought Chef Devon Quinn, Chef César Murillo, and grower Oriana Kruszewski together for a dinner rooted in the Midwest landscape.