Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
Across the nation, restaurants are raising the sustainability bar, embracing hyper-local sourcing, minimizing food waste, and including more plant-based meals than ever before. While sustainable practices were relegated to internal staff discussions in the past, chefs and restaurateurs now proudly display their eco-conscious efforts.
Global Garden Refugee Training Farm is a non-profit farm with 100 refugee families who have created an oasis in Albany Park, Chicago. The farm was founded in 2012 by Linda Seyler with Haley LeRand later joining project.
Love is in the air! Escape to eden and enjoy a delectable 5-course dinner menu. For $100 per person and additional beverage pairings, you won’t want to miss these captivating flavors. Vegetarian option available. Beverage, tax & gratuity are not included.