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January 31, 2024 Brunch, Eden, Local, Press, Sustainability

 

Chef Devon Quinn Talks Health-Conscious Menu Items

Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News

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November 9, 2023 Brunch, Eden, Local, Press, Sustainability

 

Chef Devon Quinn Whips Up Our Delicious Quinoa Pancakes on WGN Chicago Weekend Morning News

Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. Click to see the full interview.

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September 14, 2023 Eden, Local, Press, Sustainability

 

Chef Devon Quinn Joins Daytime Chicago in the Studio 41 Kitchen

Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors.

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June 2, 2023 Eden, Local, Press, Sustainability

 

Eden Featured on Condé Naste 29 Best Restaurants in Chicago List

Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.

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June 2, 2023 Eden, Local, Press, Sustainability

 

Condé Nast Traveler Features Eden

Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.

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May 9, 2023 Eden, Local, Press, Sustainability

 

Eden featured on OpenTable for Succeeding at Sustainability

Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.

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April 21, 2023 Local, Sustainability

 

Earth Day, Every Day at eden

The restaurant industry has a significant impact on the environment, with energy and water consumption, food waste, and carbon emissions being significant contributors to the industry’s environmental footprint. At eden, it’s our responsibility to react to this situation, do our part to reduce our impact, and set the tone for other businesses to follow.

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April 19, 2023 Eden, Local, Press, Sustainability

 

Eden featured on OpenTable – on-site greenhouse & sustainability

The greenhouse, Eden’s in-house sustainability expert, commitment to composting, sourcing locally, and donating food surplus, makes this a one-of-a-kind establishment in the city.

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April 13, 2023 Eden, Local, Press, Sustainability

 

Chef Devon Quinn Grows His Own Ingredients for Eden

Chef Devon Quinn is featured by WTTW for growing his own ingredients for his restaurant, Eden. In the article, he speaks to the importance of specific plants, such as Esmee arugula or the eight year-old fig tree growing in his greenhouse, touching on their value and unique qualities in relation to the dishes they appear in. An emphasis is also placed on the seasonality of the dishes and their produce-focused nature. With an on-site greenhouse and a variety of locally-sourced ingredients, Eden is as fresh as it gets.

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April 13, 2023 Eden, Local, Press, Sustainability

 

Chef Devon Quinn’s Mushroom Farro Risotto

This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.

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