April 18, 2023 Brunch, Dinner, Local


Weekend Brunch at Eden

weekend brunch at eden

Starting May 7, you can enjoy Sunday brunch. Until then, you can enjoy our Saturday specials.

what’s on the menu

something sweet

Since our first brunch at our Avondale location, our guests have raved about the Saturday-only specials: maple cinnamon roll, french toast, and featured donuts. The addition of our gluten-free quinoa pancakes with lemon mascarpone, blueberry jam, and blueberry syrup will satisfy those who cannot imagine brunch without pancakes. With a buttermilk-based pancake batter, the blueberry jam and lemon mascarpone combination are topped with housemade blueberry syrup. Switching up the apple french toast that has been part of the winter brunch menu, the updated menu favorite is served on top of a layer of apricot coulis, garnished with fresh berries and garden herbs. Starting May 7, these Saturday specials will also extend to Sundays.

savory specials

In addition to the menu items on the sweeter side, our savory options go above and beyond standard brunch dishes. Many egg-based dishes have been added to the Saturday-Only (soon-to-be Sundays, too) Menu to help satisfy any brunch cravings. With your choice of a quiche, omelette, eggs benedict, or steak and eggs, there is a dish for any egg enthusiast. Our creamy caramelized onion and gruyère quiche is perfectly balanced with the side citrus and leafy green salad. The new wild mushroom omelette is filled with a creamy blend of shallots, mushrooms, and gruyère cheese. The vegetarian-friendly eggs benedict is complemented with grilled tomatoes and housemade hollandaise. We offer the choice of adding ham to the dish for those who love traditional eggs benedict. Of course, no brunch menu is complete without the hearty option of steak and eggs. Grilled flank steak, cooked to your temperature of choice, sits on a bed of tender breakfast potatoes with a sunny side egg topped with chimichurri sauce.

For those who cannot wait until Saturday, the eggs benedict and our baby iceberg wedge salad are now offered during both weekday and weekend brunch service, with Sunday brunch arriving May 7. As always, reservations are highly recommended and walk-ins are welcomed.

Book Your Reservation

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.


closed monday & tuesday
wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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