Eden featured on OpenTable for Succeeding at Sustainability

Eden’s commitment to sustainable practices doesn’t go unnoticed

Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices. With a large greenhouse across the parking lot from the restaurant, Eden is not only able to produce the freshest possible produce, but has also created a refuge for bees, butterflies, birds, and other pollinators.