January 31, 2024 Brunch, Eden, Local, Press, Sustainability


Chef Devon Quinn Talks Health-Conscious Menu Items

Delectable Health-Conscious Menu Items From Eden

Chef Devon Quinn joins WGN Chicago News to share a variety of health-conscious dishes including the newest mocktail addition, Hamachi Crudo, Shaved Brussels Sprouts Salad, “Chicken Fried” Lion’s Mane Mushrooms, Grilled Loch Duart Salmon, Wood-Grilled Cucumbers, and Wood-Grilled Berbere Spiced Carrots.

Watch The Interview Here

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