It’s officially summer in Chicago and in just a couple weeks, our parent company, The Paramount Group, will debut a new monthly market. The West Lake Market will feature 30 local vendors, live music, kids activities and more.
Read More Comments 0
If you love Eden, your guests will too! As summer nears, we would love to host you and your guests for your next event, whether it be a graduation, shower or Father’s Day.
Read More Comments 0
Looking for the perfect restaurant to dine near the United Center? Look no further. Eden is the closest restaurant to Chicago’s United Center, making it the perfect place to stop before or after concerts, games and events.
Read More Comments 0
In case you missed it, our very own Chef Devon Quinn was on WGN’s Lunchbreak today teaching viewers how to prepare our new grilled asparagus with burrata dish.
Read More Comments 0
Spending time with mom is a sure bet to please her this Mother’s Day, and what better way to celebrate the lady you love than with a brunch at Eden?
Read More Comments 0
A new issue of Michigan Avenue Magazine is on stands today and we’re thrilled to see Eden’s on-site greenhouse featured in it. Read here what Michigan Avenue has to say about our greenhouse.
Read More Comments 0
Tequila Corralejo & Emporium Popups are proud to present a 5 night “pop-up” event featuring eight of Chicago’s finest chefs/restaurants, including Eden, going head-to-head for the title of Taqueria Throwdown Champion.
Read More Comments 0
Join us and more than 130 restaurants to celebrate James Beard’s culinary legacy and Chicago’s vibrant food scene as we create customized dishes and menus inspired by the James Beard Foundation’s namesake chef, a pioneer of American dining.
Read More Comments 0
Get a front row seat to all the action that goes on at Eden, the vision of husband and wife team- owner Jodi Fyfe and Head Chef Devon Quinn.
Read More Comments 0
Summer in the city isn’t complete without frosé! Kick off your summer early with a glass of our frosé, made with saved rosé, Tito’s vodka and peach purée.
Read More Comments 0