Join us and more than 130 restaurants to celebrate James Beard’s culinary legacy and Chicago’s vibrant food scene as we create customized dishes and menus inspired by the James Beard Foundation’s namesake chef, a pioneer of American dining.
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Get a front row seat to all the action that goes on at Eden, the vision of husband and wife team- owner Jodi Fyfe and Head Chef Devon Quinn.
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Summer in the city isn’t complete without frosé! Kick off your summer early with a glass of our frosé, made with saved rosé, Tito’s vodka and peach purée.
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Every item in our space has a story, a purpose, and an artist behind it, whether it be a local family-run business or a world-renowned international designer. Take a look inside the thought and love we put into each and every item in our space, and meet some of the artists who helped create it.
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Looking for Easter Sunday plans? We have someone special making an appearance at our Easter brunch this year to visit tables and hand out treats. Join us for brunch with the bunny, special Easter cookies and other goodies from our bakery bar, plus the return of our froze!
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In honor of being named the number one most Instagrammable place in Chicago by Time Out Chicago, we rounded up a list of our favorite Instagram shots taken at Eden. Get some inspiration from these Chicago ‘grammers to step up your Insta game.
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Put your foodie trust in the hands of Chef Devon Quinn and you won’t be disappointed. Our chef’s counter experience, available Wednesdays and Thursdays, offers a night out with special tasting menus right in front of all the kitchen action.
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Be our guest at Eden this month to enjoy our special Hephzibah dessert to support an incredible cause helping give foster youth a voice within Hephzibah and the local community.
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For the month of February Eden is proud to partner with Tickled Pink to generate awareness about breast cancer. All month long a portion of the proceeds from our ‘Tickled Pink’ cocktail will be donated back to the charity. Saying cheers to a great cause has never been easier!
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With Valentine’s Day upon us, who doesn’t love a show stopper cocktail to impress your love one, galentine or family? We asked our in-house mixologist Alex to whip up a recipe you could make at home. So pull out the gin, garnish and glasses and get started!
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