reserve your experience
Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.
Eater is the source for people who care about dining and drinking in the nation’s most important food cities. Published by Vox Media, Eater is a favorite of industry pros and amateurs alike, with an uncanny knack for finding out what’s opening where, who’s serving what, and how it’s all going down.
learn more about eater chicago
Helmed by Paramount Group, this restaurant and event space is off the Chicago River in Avondale, an expanded relocation of the West Loop restaurant. There’s plenty to be excited about, including a greenhouse that will grow ingredients for meals, a special brew for the restaurant made with Great Central Brewing, and a 3,800-square-foot space with two private dining spaces. There’s also an outdoor patio for 30 within a 25,000-square-foot complex housing the new headquarters of the Paramount Group.
The pandemic moved a restaurant’s outdoor dining capabilities from luxury to necessity. Quinn’s really proud of the outdoor options the new location will be able to offer and feels the space provides an escape from the rest of the city. The new campus provides the next step in Eden’s evolution toward simpler food, Quinn says, allowing ingredients to shine without too much manipulation in the kitchen.
Eden, a modern American restaurant with a seasonal menu and craft cocktails, has nearly finished its relocation from the West Loop to the North Side. A Facebook post teased the opening at 2734 W. Roscoe sometime this spring. The new space will have a greenhouse and a courtyard patio.
* Please note that some information may have been updated since the posting of these articles.