From Market to Menu | spring 2025
new menu items at dinner
Spring has officially arrived in Chicago, and at eden, that means one thing: it’s time to celebrate what’s fresh, local, and in season. With Green City Market now open outdoors and our on-site Avondale greenhouse thriving, we’re bringing vibrant new energy to our dinner menu—just in time for longer days and patio season.
Our latest offerings highlight the best of spring: crisp produce, bright herbs, and bold, clean flavors that let the ingredients shine.
Cured Kvarøy Salmon
“boursin” cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, grilled sourdough
Roasted Beet Salad
sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette (vegan)
Wood-Grilled Barramundi
strawberry romesco, quinoa tabbouleh, toasted almonds (df, gf)
We’re highlighting what grows best right now—snap peas, asparagus, rhubarb, and vibrant early greens.
Grilled Asparagus
miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon (vegan)
Flounder Crudo
agua chile, fresno, radish, lacto-fermented rhubarb, pepitas, smoked sea salt, hyssop (df, gf)
Red Crab Bucatini
greenhouse pesto, green chickpeas, miso-cured egg yolks, parmesan reggiano, bread crumbs
