April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn’s Mushroom Farro Risotto
This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.
December 20, 2022 Eden, Local, Press
Eden Included in Chicago Magazine’s “30 Favorite Things to Eat Right Now”
Featured alongside numerous Chicago culinary gems, eden restaurant and its berbere-spiced carrots dish was recently included in Chicago Magazine’s list of “30 favorite things to eat right now”.
November 30, 2022 Dining, Eden
Winter Seasonality at Eden
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 2, 2022 Breakfast, Cocktails & Mocktails, Dining, Eden, Lunch, Market
Fall Seasonality with Eden
Fall seasonality is here at eden!
June 5, 2022 Breakfast, Cocktails & Mocktails, Dining, Eden, Lunch, Market
Say Hello to Eden in Avondale
It’s been an emotional journey and we’re overwhelmed with excitement to be reopening! While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
May 9, 2022 Cocktails & Mocktails, Dining, Eden, Events, Infused
The Four Twenty Experience
Eden’s Partner & Chief Culinary Officer Devon Quinn, Executive Chef Miles Schaefer, and Mixologist Alex Rydzewski curated a one-of-a-kind menu on April 20th. Guests were treated to an elegant affair unifying the food and beverage expertise afforded by Quinn, Schaefer, and Rydzewski, with Eden’s refined approach to events – and pristine cannabis selections incorporated into the menu from Phil Cooper, owner of High-Minded Events.
January 21, 2021 Dining, Eden, Events
Eden in Your Home on Valentine’s Day
Sorry if you missed it, but our Valentine’s Day menu is SOLD OUT. You’re in luck because we’ll be creating a brunch menu for Easter and Mother’s Day. Scroll down and sign up for our newsletter or follow us on Instagram to be the first to know when those will be ready. Roasted […]
July 1, 2020 Dining, Eden, Events
Movies on the Mural
For the month of July, on a larger-than-life screen, Eden will be showing movies on our mural every Wednesday. Join us for dinner or drinks at Eden (1748 West Lake Street) around 7-7:30pm and stay for the film at 8:45pm. In addition to the full Eden menu, gelato, popcorn, candy, frosé, beer, and wine will be available for a complete movie experience. Table service will continue throughout the screening.
July 16, 2019 Dining, Eden
Sweet and Savory Summer Burrata
Eden is excited to add Burrata to our fresh summer menu, paired with corn, peppers, stone fruit (cherries), pecans, herbs, and grilled focaccia. As always, each dish at Eden is curated with seasonality in mind, and our burrata is no different. This burrata dish however, is a bit personal. “Cherries are a very […]