Roasted Baby Beet Salad

Our restaurant is closed, but that’s not going to stop us from celebrating Valentine’s Day. What better way to celebrate than by bringing the flavors of Eden right to your home? Enjoy a ready-to-eat 5-course menu with a vegetarian option specially created by Chef Devon Quinn. Take advantage of our one-stop-shop by picking up dinner, bubbly or wine, and red roses all in one place! Reserve your pick up or delivery time now before it’s too late.

PICK UP & DELIVERY

Dinner Menu | $80 Per Person

House Made Bread

Cultured Butter, Olive Oil

Roasted Baby Beets

Pomegranate, Blood Orange, Avocado, Peppery Greens, Puffed Grains

Lobster Agnolotti

Pancetta, Fennel, Mighty Vine Tomato, Lemon, Garden Herbs

Braised Short Rib

Polenta, Wild Mushrooms, Preserved Lemon Gremolata

Chocolate Torte

Passionfruit, Cashew, Citrus, Basil

Vegetarian Menu | $70 Per Person

House Made Bread

Cultured Butter, Olive Oil

Roasted Baby Beets

Pomegranate, Blood Orange, Avocado, Peppery Greens, Puffed Grains

Wild Mushroom Lasagna

Mighty Vine Tomatoes, Saba, Garden Herbs

Wood-Grilled Cauliflower

Polenta, Peppadew, Pistachio, Preserved Lemon Gremolata

Chocolate Torte

Passionfruit, Cashew, Citrus, Basil

Add-Ons

Eden Seasonal Cocktail – The Love Potion | $28 – Serves 2

Casa Noble Silver Tequila, St. Germain, Prickly Pear Puree, Rose Syrup, Fresh Lemon and Lime, Egg White, Dried Rose Petals, Peychaud’s Bitters

Red Wine, White Wine, and Champagne

Call or email for options and pricing

Dozen Red Roses | $45

For more information or to place your order:

Email – eat@edeninchicago.com

Call – 773.880.8044

Online – http://bit.ly/edenvday

How to make The Love Potion Cocktail with Eden’s Mixologist, Alex Rydzewski