Sorry if you missed it, but our Valentine’s Day menu is SOLD OUT. You’re in luck because we’ll be creating a brunch menu for Easter and Mother’s Day. Scroll down and sign up for our newsletter or follow us on Instagram to be the first to know when those will be ready.
Roasted Baby Beet Salad
Our restaurant is closed, but that’s not going to stop us from celebrating Valentine’s Day. What better way to celebrate than by bringing the flavors of Eden right to your home? Enjoy a ready-to-eat 5-course menu with a vegetarian option specially created by Chef Devon Quinn. Take advantage of our one-stop-shop by picking up dinner, bubbly or wine, and red roses all in one place! Reserve your pick up or delivery time now before it’s too late.
PICK UP & DELIVERY
• Friday, February 12th – 5pm to 8pm
• Saturday, February 13th – 5pm to 8pm
• Sunday, February 14th – 5pm to 8pm
Dinner Menu | $80 Per Person
House Made Bread
Cultured Butter, Olive Oil
Roasted Baby Beets
Pomegranate, Blood Orange, Avocado, Peppery Greens, Puffed Grains
Lobster Agnolotti
Pancetta, Fennel, Mighty Vine Tomato, Lemon, Garden Herbs
Braised Short Rib
Polenta, Wild Mushrooms, Preserved Lemon Gremolata
Chocolate Torte
Passionfruit, Cashew, Citrus, Basil
Vegetarian Menu | $70 Per Person
House Made Bread
Cultured Butter, Olive Oil
Roasted Baby Beets
Pomegranate, Blood Orange, Avocado, Peppery Greens, Puffed Grains
Wild Mushroom Lasagna
Mighty Vine Tomatoes, Saba, Garden Herbs
Wood-Grilled Cauliflower
Polenta, Peppadew, Pistachio, Preserved Lemon Gremolata
Chocolate Torte
Passionfruit, Cashew, Citrus, Basil
Add-Ons
Eden Seasonal Cocktail – The Love Potion | $28 – Serves 2
Casa Noble Silver Tequila, St. Germain, Prickly Pear Puree, Rose Syrup, Fresh Lemon and Lime, Egg White, Dried Rose Petals, Peychaud’s Bitters
Red Wine, White Wine, and Champagne
Call or email for options and pricing
Dozen Red Roses | $45
How to make The Love Potion Cocktail with Eden’s Mixologist, Alex Rydzewski
Chocolate Torte
Red Roses – Add-On
Red Wine – Add-On