April 13, 2026 Eden
Chef Devon Quinn Selected for James Beard Foundation Chef Bootcamp for Policy and Change
Chef Devon Quinn of Eden Chicago has been selected for the 2026 James Beard Foundation Chef Bootcamp for Policy and Change, focused on sustainability, food policy, and the future of the restaurant industry.
September 5, 2025 Press
Chowhound: Best Hidden Gems In Chicago
Chef-approved. In a Chowhound article, midwestern chefs chose eden as one of the best hidden gems in Chicago for fresh, seasonal cuisine.
September 5, 2025 Press
LUXURYfacts: Fine Dining Goes Green
LUXURYfacts recognizes eden’s impactful sustainability practices as fine dining goes green.
July 15, 2025 Press
Modern Luxury: Best Farm-to-Table Restaurants in Chicago
Modern Luxury ranked eden as one of the best farm-to-table restaurants in Chicago
June 28, 2025 Press
Condé Nast Traveler: 31 Best Restaurants in Chicago
eden was selected as one of the best restaurants in Chicago by prestiged international travel publication Condé Nast Traveler.
June 23, 2025 Press
WGN-TV “Daytime Chicago”: Eden’s Pastry Program
Learn more about eden’s new pastry preorder program in Chicago, our from-scratch philosophy, and our best-selling pastry items.
June 17, 2025 Press
Authority: Devon Quinn on Sustainability
Chef Devon Quinn is the Chief Culinary Officer of The Paramount Group and co-founder of Eden, a Chicago restaurant celebrated for its on-site greenhouse and ever-evolving, seasonally driven menu.
June 2, 2025 Press
Eater: An Unexpected Pastry Powerhouse Emerges in Avondale With Monkey Bread and More
As Chicago’s masses line up for pastries, Eden launches new organic weekend bakery offerings.
April 29, 2025 Eden, Press
CBS 2 Chicago: Eden’s seasonal menu and on-site greenhouse
Go inside Eden’s greenhouse in Avondale as Jackie Kostek jumpstarts your morning.
April 23, 2025 Dining, Dinner
Eden’s Spring Dinner Menu: Fresh Seasonal Flavors in Avondale
Enjoy new, vibrant seasonal flavors on eden’s spring dinner menu– highlighting local ingredients from Midwest farmers and our on-site greenhouse.
