As we welcome the arrival of summer, our dinner menu reflects the season with delicious Midwest ingredients!
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
Starting May 7, you can enjoy Sunday brunch. Until then, you can enjoy our Saturday specials, featuring both savory and sweet options.
Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
Chef Sebastian White of The Evolved Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together. All proceeds from the dinner will directly support The Evolved Network.
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.