January 31, 2024 Brunch, Eden, Local, Press, Sustainability
Chef Devon Quinn Talks Health-Conscious Menu Items
Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News
November 9, 2023 Brunch, Eden, Local, Press, Sustainability
Chef Devon Quinn Whips Up Our Delicious Quinoa Pancakes on WGN Chicago Weekend Morning News
Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. Click to see the full interview.
April 18, 2023 Brunch, Dinner, Local
Weekend Brunch at Eden
Starting May 7, you can enjoy Sunday brunch. Until then, you can enjoy our Saturday specials, featuring both savory and sweet options.
August 26, 2022 Brunch, Press
Modern Luxury Chicago Social Features Eden Reopening
Here’s something you don’t hear very often: a COVID-era restaurant closure with a happy ending. So it is with Eden, the passion project of events magnate Jodi Fyfe of The Paramount Group and partner/chief culinary officer Devon Quinn. At its pre-pandemic peak, the beloved West Loop restaurant lived up to its name: an inviting oasis of green—as in uberfresh, toothsome seasonal fare, much of it utilizing produce from the on-site greenhouse Quinn built himself, plus local ingredients from farmers and purveyors—along gritty Lake Street.
August 23, 2022 Brunch, Press
Sunday Brunch with Eden’s Chef Devon Quinn
Chief Culinary Officer Devon Quinn joined Chicago’s very own WGN9 segment with one of the most lush, green and colorful kitchen setups the channel had ever seen. Chef Devon spoke to the importance of providing the freshest ingredients possible, touching on the new, on-site greenhouse and the value in buying from local farmers, all while preparing Eden’s Cashew Crunch Sesame Salad with both chicken and salmon.
November 6, 2019 Brunch, Dining, Press
Eden named as one of the Top Brunches in Chicago
Thank you Condé Nast Traveler! Eden named as one of the Top Brunches in Chicago: Don’t forget to book your reservation for brunch this weekend. At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and [...]