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November 9, 2023 Brunch, Eden, Local, Press, Sustainability

 

Chef Devon Quinn Whips Up Our Delicious Quinoa Pancakes on WGN Chicago Weekend Morning News

A timeless twist on a beloved weekend brunch staple

Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. They discuss the protein-rich quinoa, the benefit of different flours, and shopping year-round at the farmer’s market. You can find this brunch favorite with other weekend favorites on our brunch menu.

Watch The Interview Here

 

image of chef at stovetop with news reporter next to them, pancakes on stovetop

Chef Devon Quinn with Sean Lewis on WGN Chicago Weekend News

reserve your experience

Walk-ins are available for brunch, lunch, and dinner, but reservations are recommended.

 

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wednesday & thursday: 11am-3pm | 5pm-9pm
friday: 11am-3pm | 5pm-10pm
saturday: 10am-3pm | 5pm-10pm
sunday: 10am-3pm

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