April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn’s Mushroom Farro Risotto
This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.
March 31, 2023 Cocktails & Mocktails, Dinner, Local
Spring Flavors Await | Seasonality at Eden
Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
March 13, 2023 Local, Press, Sustainability
Eater’s Best St. Patrick’s Day Pop-Ups Around Chicago
Eden is featured for its appearance with Green City Market, Chicago’s famed nonprofit that is holding the first gathering of its 2023 Sustainable Supper Series pop-ups at Eden, the farm-to-table restaurant that relocated last year to Avondale.
March 8, 2023 Dinner, Events, Local, Press
Eden Partners With The Evolved Network to Raise Funds
Chef Sebastian White of The Evolved Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together. All proceeds from the dinner will directly support The Evolved Network.
February 27, 2023 Events
Events During the Month of March
Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
January 27, 2023 Local, Organic, Sustainability
Our Sustainability Initiatives
Eden is committed to a sustainable future and improving the well-being of our team, guests, and community. We look to lead in environmental sustainability through our local farm partnerships, food waste diversion initiatives, serving and packaging options, culinary techniques, operational advancements, and the continual expansion of our on-site greenhouse.
January 4, 2023 Farming, Local, Organic
Global Farmers Growing Locally
Global Garden Refugee Training Farm is a non-profit farm with 100 refugee families who have created an oasis in Albany Park, Chicago. The farm was founded in 2012 by Linda Seyler with Haley LeRand later joining project.
December 20, 2022 Eden, Local, Press
Eden Included in Chicago Magazine’s “30 Favorite Things to Eat Right Now”
Featured alongside numerous Chicago culinary gems, eden restaurant and its berbere-spiced carrots dish was recently included in Chicago Magazine’s list of “30 favorite things to eat right now”.
November 30, 2022 Dining, Eden
Winter Seasonality at Eden
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
