June 23, 2023 Eden, Farming, Local
Jerry Boone from Froggy Meadow Farm Needs Your Help
Together, with other chefs and restaurants in Chicago, we are raising funds to help get Jerry the resources he needs to remediate his land to help him and his farm thrive in the future.
June 21, 2023 Eden
Support the William Hair Foundation
Through a random act of violence, we lost an integral member of the eden team on Saturday, May 27th. The mission statement of the William Robert Hair Foundation is “To support individuals and families affected by fatal gun violence in the Chicagoland area by providing resources to build lasting memorials honoring those we have lost and helping heal loved ones and the community.”
June 2, 2023 Eden, Local, Press, Sustainability
Eden Featured on Condé Naste 29 Best Restaurants in Chicago List
Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.
June 2, 2023 Eden, Local, Press, Sustainability
Condé Nast Traveler Features Eden
Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.
May 9, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable for Succeeding at Sustainability
Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.
April 21, 2023 Local, Sustainability
Earth Day, Every Day at eden
The restaurant industry has a significant impact on the environment, with energy and water consumption, food waste, and carbon emissions being significant contributors to the industry’s environmental footprint. At eden, it’s our responsibility to react to this situation, do our part to reduce our impact, and set the tone for other businesses to follow.
April 19, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable – on-site greenhouse & sustainability
The greenhouse, Eden’s in-house sustainability expert, commitment to composting, sourcing locally, and donating food surplus, makes this a one-of-a-kind establishment in the city.
April 18, 2023 Brunch, Dinner, Local
Weekend Brunch at Eden
Starting May 7, you can enjoy Sunday brunch. Until then, you can enjoy our Saturday specials, featuring both savory and sweet options.
April 18, 2023 Farming, Local, Organic
Sustainable Sourcing – Loch Duart Salmon
In an industry suffering from overfishing and environmental degradation, Loch Duart Salmon stands out as a beacon of hope.
April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn Grows His Own Ingredients for Eden
Chef Devon Quinn is featured by WTTW for growing his own ingredients for his restaurant, Eden. In the article, he speaks to the importance of specific plants, such as Esmee arugula or the eight year-old fig tree growing in his greenhouse, touching on their value and unique qualities in relation to the dishes they appear in. An emphasis is also placed on the seasonality of the dishes and their produce-focused nature. With an on-site greenhouse and a variety of locally-sourced ingredients, Eden is as fresh as it gets.
