Featured alongside numerous Chicago culinary gems, eden earns a spot in TimeOut Chicago’s roundup of “the 90 best restaurants in Chicago you have to try”
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.
Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors.
From collaborations to celebrations, we're teaming up with amazing people to support the community. Chicago Chefs Cook for Maui Online Auction Join us for a beautiful dinner at Eden to raise money for the hospitality workers and their families in Maui! We are honored to contribute to this Chicago Chefs Cook fundraiser alongside many other [...]
Together, with other chefs and restaurants in Chicago, we are raising funds to help get Jerry the resources he needs to remediate his land to help him and his farm thrive in the future.
Through a random act of violence, we lost an integral member of the eden team on Saturday, May 27th. The mission statement of the William Robert Hair Foundation is “To support individuals and families affected by fatal gun violence in the Chicagoland area by providing resources to build lasting memorials honoring those we have lost and helping heal loved ones and the community.”
Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.
Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.
Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.
The restaurant industry has a significant impact on the environment, with energy and water consumption, food waste, and carbon emissions being significant contributors to the industry’s environmental footprint. At eden, it’s our responsibility to react to this situation, do our part to reduce our impact, and set the tone for other businesses to follow.