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April 19, 2023 Eden, Local, Press, Sustainability

 

Eden featured on OpenTable – on-site greenhouse & sustainability

The greenhouse, Eden’s in-house sustainability expert, commitment to composting, sourcing locally, and donating food surplus, makes this a one-of-a-kind establishment in the city.

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April 13, 2023 Eden, Local, Press, Sustainability

 

Chef Devon Quinn Grows His Own Ingredients for Eden

Chef Devon Quinn is featured by WTTW for growing his own ingredients for his restaurant, Eden. In the article, he speaks to the importance of specific plants, such as Esmee arugula or the eight year-old fig tree growing in his greenhouse, touching on their value and unique qualities in relation to the dishes they appear in. An emphasis is also placed on the seasonality of the dishes and their produce-focused nature. With an on-site greenhouse and a variety of locally-sourced ingredients, Eden is as fresh as it gets.

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April 13, 2023 Eden, Local, Press, Sustainability

 

Chef Devon Quinn’s Mushroom Farro Risotto

This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.

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March 13, 2023 Local, Press, Sustainability

 

Eater’s Best St. Patrick’s Day Pop-Ups Around Chicago

Eden is featured for its appearance with Green City Market, Chicago’s famed nonprofit that is holding the first gathering of its 2023 Sustainable Supper Series pop-ups at Eden, the farm-to-table restaurant that relocated last year to Avondale.

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March 8, 2023 Dinner, Events, Local, Press

 

Eden Partners With The Evolved Network to Raise Funds

Chef Sebastian White of The Evolved Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together. All proceeds from the dinner will directly support The Evolved Network.

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December 20, 2022 Eden, Local, Press

 

Eden Included in Chicago Magazine’s “30 Favorite Things to Eat Right Now”

Featured alongside numerous Chicago culinary gems, eden restaurant and its berbere-spiced carrots dish was recently included in Chicago Magazine’s list of “30 favorite things to eat right now”.

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November 17, 2022 Dining, Dinner, Eden, Press

 

New Year’s Eve Dinner at Eden Featured on Choose Chicago

Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.

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November 9, 2022 Dining, Press

 

Eden Featured on OpenTable

The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).

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November 7, 2022 Dining, Fall, Press

 

WGN Features Chef Devon’s Herb Ricotta Gnocchi

Chief Culinary Officer Devon Quinn appeared on Chicago’s very own WGN9 segment, representing Eden Restaurant, which recently moved from its West Loop home to a brand new space in Avondale. Chef Devon joined WGN in their Studio 41 kitchen with a look at what’s on the menu – his very own Herb Ricotta Gnocchi dish.

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November 2, 2022 Dining, Press

 

Chicago Magazine Features Eden in 10 Hottest Restaurants

The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).

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