April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn’s Mushroom Farro Risotto
This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.
March 13, 2023 Local, Press, Sustainability
Eater’s Best St. Patrick’s Day Pop-Ups Around Chicago
Eden is featured for its appearance with Green City Market, Chicago’s famed nonprofit that is holding the first gathering of its 2023 Sustainable Supper Series pop-ups at Eden, the farm-to-table restaurant that relocated last year to Avondale.
March 8, 2023 Dinner, Events, Local, Press
Eden Partners With The Evolved Network to Raise Funds
Chef Sebastian White of The Evolved Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together. All proceeds from the dinner will directly support The Evolved Network.
December 20, 2022 Eden, Local, Press
Eden Included in Chicago Magazine’s “30 Favorite Things to Eat Right Now”
Featured alongside numerous Chicago culinary gems, eden restaurant and its berbere-spiced carrots dish was recently included in Chicago Magazine’s list of “30 favorite things to eat right now”.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 9, 2022 Dining, Press
Eden Featured on OpenTable
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 7, 2022 Dining, Fall, Press
WGN Features Chef Devon’s Herb Ricotta Gnocchi
Chief Culinary Officer Devon Quinn appeared on Chicago’s very own WGN9 segment, representing Eden Restaurant, which recently moved from its West Loop home to a brand new space in Avondale. Chef Devon joined WGN in their Studio 41 kitchen with a look at what’s on the menu – his very own Herb Ricotta Gnocchi dish.
November 2, 2022 Dining, Press
Chicago Magazine Features Eden in 10 Hottest Restaurants
The city’s most buzzed-about restaurants this month include Eden, where eating gets super local at a new location of the plant-forward restaurant. Snack on bites like Burrata with roasted squash or Chili Cured Hamachi Crudo (pictured above).
November 1, 2022 Dining, Press
Crain’s Chicago Business Features Eden Private Dining
Eden in Chicago has one of Chicago’s best new private dining rooms, according to Crain’s Chicago Business. Two different rooms offer different vibes. Selenite (seats 18) is a clean, bright, airy room with checkerboard-style tiles, a faux fireplace and brass kaleidoscope light fixture over the table. Slate (seats 22) offers a dark, sexy persona with a shadowy, foggy, forested theme on the walls.
September 14, 2022 Dining, Press
Eater Chicago Features Eden Dinner Service
Dinner service debuted this week at Eden in Avondale three months after the restaurant opened for breakfast and lunch. The restaurant morphs to full service in the evening, serving more composed dishes from the kitchen team of co-owner and chief culinary officer Devon Quinn and executive chef Tim Havidic.