June 21, 2023 Eden
Support the William Hair Foundation
Through a random act of violence, we lost an integral member of the eden team on Saturday, May 27th. The mission statement of the William Robert Hair Foundation is “To support individuals and families affected by fatal gun violence in the Chicagoland area by providing resources to build lasting memorials honoring those we have lost and helping heal loved ones and the community.”
June 2, 2023 Eden, Local, Press, Sustainability
Eden Featured on Condé Naste 29 Best Restaurants in Chicago List
Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.
June 2, 2023 Eden, Local, Press, Sustainability
Condé Nast Traveler Features Eden
Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.
May 9, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable for Succeeding at Sustainability
Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.
April 19, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable – on-site greenhouse & sustainability
The greenhouse, Eden’s in-house sustainability expert, commitment to composting, sourcing locally, and donating food surplus, makes this a one-of-a-kind establishment in the city.
April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn Grows His Own Ingredients for Eden
Chef Devon Quinn is featured by WTTW for growing his own ingredients for his restaurant, Eden. In the article, he speaks to the importance of specific plants, such as Esmee arugula or the eight year-old fig tree growing in his greenhouse, touching on their value and unique qualities in relation to the dishes they appear in. An emphasis is also placed on the seasonality of the dishes and their produce-focused nature. With an on-site greenhouse and a variety of locally-sourced ingredients, Eden is as fresh as it gets.
April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn’s Mushroom Farro Risotto
This mushroom risotto from the Avondale restaurant Eden is packed full of herbal flavor, thanks to the many varieties of fresh herbs that Chef Devon Quinn grows for the restaurant in a nearby greenhouse. He might eventually grow the mushrooms himself, too: he told WTTW Food he wants to add a mushroom growing facility. Currently, he’s sourcing the mushrooms from Jacobson’s Farm in Antioch, Illinois.
December 20, 2022 Eden, Local, Press
Eden Included in Chicago Magazine’s “30 Favorite Things to Eat Right Now”
Featured alongside numerous Chicago culinary gems, eden restaurant and its berbere-spiced carrots dish was recently included in Chicago Magazine’s list of “30 favorite things to eat right now”.
November 30, 2022 Dining, Eden
Winter Seasonality at Eden
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
November 17, 2022 Dining, Dinner, Eden, Press
New Year’s Eve Dinner at Eden Featured on Choose Chicago
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
