November 3, 2023 Eden, Local, Press
Eden Included in TimeOut Chicago’s “The 90 Best Restaurants in Chicago You Have To Try”
Featured alongside numerous Chicago culinary gems, eden earns a spot in TimeOut Chicago’s roundup of “the 90 best restaurants in Chicago you have to try”
October 25, 2023 Eden, Events, Local, Press
Eden Featured in Eater for Chefsgiving
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.
September 14, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn Joins Daytime Chicago in the Studio 41 Kitchen
Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors.
June 23, 2023 Eden, Farming, Local
Jerry Boone from Froggy Meadow Farm Needs Your Help
Together, with other chefs and restaurants in Chicago, we are raising funds to help get Jerry the resources he needs to remediate his land to help him and his farm thrive in the future.
June 21, 2023 Eden
Support the William Hair Foundation
Through a random act of violence, we lost an integral member of the eden team on Saturday, May 27th. The mission statement of the William Robert Hair Foundation is “To support individuals and families affected by fatal gun violence in the Chicagoland area by providing resources to build lasting memorials honoring those we have lost and helping heal loved ones and the community.”
June 2, 2023 Eden, Local, Press, Sustainability
Eden Featured on Condé Naste 29 Best Restaurants in Chicago List
Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.
June 2, 2023 Eden, Local, Press, Sustainability
Condé Nast Traveler Features Eden
Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.
May 9, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable for Succeeding at Sustainability
Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.
April 19, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable – on-site greenhouse & sustainability
The greenhouse, Eden’s in-house sustainability expert, commitment to composting, sourcing locally, and donating food surplus, makes this a one-of-a-kind establishment in the city.
April 13, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn Grows His Own Ingredients for Eden
Chef Devon Quinn is featured by WTTW for growing his own ingredients for his restaurant, Eden. In the article, he speaks to the importance of specific plants, such as Esmee arugula or the eight year-old fig tree growing in his greenhouse, touching on their value and unique qualities in relation to the dishes they appear in. An emphasis is also placed on the seasonality of the dishes and their produce-focused nature. With an on-site greenhouse and a variety of locally-sourced ingredients, Eden is as fresh as it gets.