Lisa Shames with The Chicago Tribune catches up with Chef Devon and other Chicago-area chefs on sustainability and upcycling ingredients
Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News
Eden in Avondale has one of the better Chicago Restaurant Week deals.
During Chicago Restaurant Week, Eden offers savings of about 25 percent for carnivores, vegetarians and vegans.
The OpenTable Diners’ Choice Award list celebrates top-rated restaurants, sorted by location and category. Eden won in the American category.
Say goodbye to 2022 with an unforgettable meal courtesy of Chicago’s award-winning dining scene. The city’s restaurants are going all out for New Year’s Eve dinner, with one-night-only specials, champagne toasts, luxe add-ons, and more. Check out this gorgeous new Avondale restaurant and enjoy their special New Year’s Eve chef’s tasting menu.
Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. Click to see the full interview.
Featured alongside numerous Chicago culinary gems, eden earns a spot in TimeOut Chicago’s roundup of “the 90 best restaurants in Chicago you have to try”
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.
Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors.
From collaborations to celebrations, we're teaming up with amazing people to support the community. Chicago Chefs Cook for Maui Online Auction Join us for a beautiful dinner at Eden to raise money for the hospitality workers and their families in Maui! We are honored to contribute to this Chicago Chefs Cook fundraiser alongside many other [...]