Patrick Léon has unparalleled experience in making among the great wines of the world. A Bordeaux native with an extensive education in Oenology, Patrick studied Oenology and business management.
Masút, which means “dark, rich earth,” represents a fresh look into the world of estate handmade Pinot Noir. Jake and Ben Fetzer grew up in the vineyards of Mendocino County.
Make It Better’s July/August 2018 issue is hot off the press, and we are so excited to be named the Best Place to Bring a Group in the city.
Looking for the perfect restaurant to dine near the United Center? Look no further. Eden is the closest restaurant to Chicago’s United Center, making it the perfect place to stop before or after concerts, games and events.
Join Eden for an exclusive wine tasting as we introduce you to the hidden gems of the Lineage Collection, meet the winemakers behind them and enjoy paired small plates by Chef Devon Quinn.
Looking for the best place to have brunch al fresco in Chicago? We are thrilled that Time Out Chicago included us in their list of where to eat brunch outside in Chicago.
Book your holiday party in the West Loop at Eden today. Did you know that most companies start booking venues during the Summer? If you love Eden, your guests will to! We offer three private dining rooms, and full restaurant buyouts.
Chef Devon Quinn was included in The Chicago Sun-Times’ coverage of Anthony Bourdain remembering the Chef’s legacy. See what Chef Devon, along with other Chicago Chefs, had to say about Bourdain.
Prior to our first-ever West Lake Market, our owner Jodi Fyfe gave the scoop to Fox 32’s Brittney Payton on Good Day Chicago.
Looking for Father’s Day plans in Chicago? We have you covered. Come join us for a Father’s Day brunch in the West Loop and enjoy Chef Devon Quinn’s seasonal brunch menu.
