Restaurants with private dining rooms in Chicago can be hard to come by, but Eden has you covered
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
Restaurants with private rooms in Chicago can be a rare find, but Eden offers three distinct experiences that you and your guests will love.
Join Eden on October 7 for a Lebanese wine dinner featuring a four-course menu by Chef Devon Quinn and pairings from Mersel Wine and Château Mont d’Almaz.
Join Eden on October 7 for a Lebanese wine dinner featuring a four-course menu by Chef Devon Quinn and pairings from Mersel Wine and Château Mont d’Almaz.
Eden is featured in Crain’s 2026 Corporate Holiday Planning Guide, highlighting standout Chicago destinations for memorable seasonal celebrations. See why Eden’s locally rooted cuisine, warm hospitality and inviting private dining spaces make it a destination for gathering this holiday season.
A summer evening at Oriana’s Orchard brought Chef Devon Quinn, Chef César Murillo, and grower Oriana Kruszewski together for a dinner rooted in the Midwest landscape.
We were so happy to welcome the winemakers of the Lineage Collection to Eden on Tuesday night. Guests were able to meet the winemakers who come from all over the world, try their wines and enjoy pairings from Chef Devon Quinn.
We’re honored to be featured in Condé Nast Traveler’s 33 Best Restaurants in Chicago, a roundup celebrating the city’s standout dining destinations. The feature highlights Eden’s greenhouse-driven approach, seasonal cuisine, commitment to local sourcing, and beverage program, while showcasing some of our favorite dinner and brunch dishes. We’re grateful to our team, our farm and producer partners, and every guest who has been part of our journey.
Chef Devon Quinn of Eden reflects on his experience at the James Beard Foundation’s Chef Bootcamp for Policy and Change — a powerful few days focused on sustainability, advocacy, sourcing, and the future of the food system. From regenerative farming to meaningful conversations with chefs across the country, the experience offered fresh perspective on the role restaurants can play beyond the kitchen.
We’re proud to share that Chef Devon Quinn has been selected for the 2026 James Beard Foundation Chef Bootcamp for Policy and Change. This May, 19 chefs from across the country will gather at Carnation Farms for the Foundation’s 30th Bootcamp,
LUXURYfacts recognizes eden’s impactful sustainability practices as fine dining goes green.