Field Notes
Field Notes is where we share what’s happening at Eden. From the kitchen to the greenhouse, this is a closer look at how we approach sourcing, seasonality, sustainability, and the systems behind the food we serve.
Here, you’ll find seasonal menu updates, ingredient spotlights, greenhouse harvests, partnerships with Midwest farmers and producers, wine dinners, collaborations, behind-the-scenes stories from the team at Eden, and notes and perspectives from Chef Devon Quinn.
March 1, 2018 Dining, Uncategorized
Sweet Treat for A Cause! Supporting our Local Community
Be our guest at Eden this month to enjoy our special Hephzibah dessert to support an incredible cause helping give foster youth a voice within Hephzibah and the local community.
February 15, 2018 Dining, Cocktails & Mocktails, Events
Cocktail for a Cause
For the month of February Eden is proud to partner with Tickled Pink to generate awareness about breast cancer. All month long a portion of the proceeds from our ‘Tickled Pink’ cocktail will be donated back to the charity. Saying cheers to a great cause has never been easier!
February 9, 2018 Cocktails & Mocktails
Valentine’s Day Cocktail Recipe
With Valentine’s Day upon us, who doesn’t love a show stopper cocktail to impress your love one, galentine or family? We asked our in-house mixologist Alex to whip up a recipe you could make at home. So pull out the gin, garnish and glasses and get started!
December 29, 2017 Dining
Looking for something new in the West Loop?
Did you know that just blocks away from the booming corridor of Randolph Street and Fulton Market lies a group of restaurants and tasting rooms? That’s right. Just two blocks north of the United Center nestled between the Lake Street green/pink line, busy Ashland and tons of industrial building lies a mecca for foodies and beverage lovers alike.