Fresh, local, and sustainable fair accomplished with the help of an onsite greenhouse

In a Condé Nast Traveler review, Eden is described as offering “nourishing and beautiful fare from one of the city’s top talents”. Eden pulls inspiration from nature, European cafes, and California-coastal style and features a mix of eclectic elements, dark walls, and foliage. The restaurant is perfect for date night, friend groups and families alike.

Beverage Director and Mixologist Alex Rydzewski’s program highlights a variety of local, women and minority-owned businesses. . Favorites include The Greenhouse (with citrus infused PlayPen Vodka, cucumber agave, and tarragon tincture) and Streets Ahead (with Libélula Silver Tequila, pomegranate shrub, and agave).

In terms of food, chef Devon Quinn accomplishes fresh, local, and sustainable fare with the help of an onsite greenhouse. Highlighted dishes are the pork tagliatelle, vegan wild mushroom tamale, and wood-grilled berbere spiced carrots, followed by a mention of select brunch items, as well.