January 31, 2024 Brunch, Eden, Local, Press, Sustainability
Chef Devon Quinn Talks Health-Conscious Menu Items
Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News
January 12, 2024 Eden, Local, Press
Eden Featured in Eater’s Best Chicago Restaurant Week Deals
Eden in Avondale has one of the better Chicago Restaurant Week deals.
During Chicago Restaurant Week, Eden offers savings of about 25 percent for carnivores, vegetarians and vegans.
January 11, 2024 Eden, Local, Press
Eden Wins OpenTable Diners’ Choice Award
The OpenTable Diners’ Choice Award list celebrates top-rated restaurants, sorted by location and category. Eden won in the American category.
November 9, 2023 Brunch, Eden, Local, Press, Sustainability
Chef Devon Quinn Whips Up Our Delicious Quinoa Pancakes on WGN Chicago Weekend Morning News
Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. Click to see the full interview.
November 3, 2023 Eden, Local, Press
Eden Included in TimeOut Chicago’s “The 90 Best Restaurants in Chicago You Have To Try”
Featured alongside numerous Chicago culinary gems, eden earns a spot in TimeOut Chicago’s roundup of “the 90 best restaurants in Chicago you have to try”
October 25, 2023 Eden, Events, Local, Press
Eden Featured in Eater for Chefsgiving
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.
September 14, 2023 Eden, Local, Press, Sustainability
Chef Devon Quinn Joins Daytime Chicago in the Studio 41 Kitchen
Chef Devon joined Amy Rutledge and Tonya Francisco in the Studio 41 kitchen on WGN-TV Daytime Chicago to demonstrate how to make Nichol’s Farm BBQ Cauliflower while discussing the importance of using high-quality ingredients and seasonal flavors.
June 2, 2023 Eden, Local, Press, Sustainability
Eden Featured on Condé Naste 29 Best Restaurants in Chicago List
Eden is a restaurant with a mix of eclectic elements, sustainable fare, and an onsite greenhouse allowing for seasonally centered dishes.
June 2, 2023 Eden, Local, Press, Sustainability
Condé Nast Traveler Features Eden
Eden focuses on fresh, local, and sustainable fare, an approach that’s accomplished with the help of an onsite greenhouse.
May 9, 2023 Eden, Local, Press, Sustainability
Eden featured on OpenTable for Succeeding at Sustainability
Sustainability has become a major priority for many restaurants in the industry and Eden is no exception. From composting 100% of its compostable items to growing its own food, Eden is one of the leaders in sustainable practices.
