TimeOut Chicago listed eden in their round-up of best dog-friendly patios in Chicago, highlighting our homemade biscuits and more
Chef Devon joined WBEZ’s Reset with host Sasha-Ann Simons and journalist Lisa Shames discussing food sustainability and creatively reusing ingredients
eden was honored to be included in an OpenTable “top ten” list by Chef Erick Williams’ highlighting Chicago restaurants he loves returning to
Lisa Shames with The Chicago Tribune catches up with Chef Devon and other Chicago-area chefs on sustainability and upcycling ingredients
Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News
Eden in Avondale has one of the better Chicago Restaurant Week deals.
During Chicago Restaurant Week, Eden offers savings of about 25 percent for carnivores, vegetarians and vegans.
The OpenTable Diners’ Choice Award list celebrates top-rated restaurants, sorted by location and category. Eden won in the American category.
Chef Devon Quinn joins Sean Lewis with WGN Chicago Weekend Morning News to prepare eden’s popular gluten-free quinoa pancakes. Click to see the full interview.
Featured alongside numerous Chicago culinary gems, eden earns a spot in TimeOut Chicago’s roundup of “the 90 best restaurants in Chicago you have to try”
Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, to hold inaugural gathering on Thursday, November 9.