July 11, 2024 Eden, Local, Press
Farm-to-Table Round-up with Chicago Modern Luxury
Read about eden’s feature in Chicago Modern Luxury’s round-up of farm-to-table restaurants!
July 5, 2024 Dinner, Eden
Midwest Flavors: Must-Try Summer Dishes at Eden
As we welcome the arrival of summer, our dinner menu reflects the season with delicious Midwest ingredients!
June 24, 2024 Eden, Local, Press
eden’s Midweek Lunch Specials Featured in Chicago Magazine Roundup
eden was featured in Chicago Magazine’s lunch special roundup, highlighting go-to spots for lunch specials and amazing deals!
June 4, 2024 Eden, Local, Press
Chef Devon Joins Fox32 News at Noon to Talk Lunch Offerings and More
Chef Devon joins Fox32 Chicago News at Noon’s Natalie Bomke to discuss lunch offerings, eden’s new prix fixe menu, and more
May 18, 2024 Eden, Local, Press
CBS2 Chicago and Jamaica Ponder Join Chef Devon Quinn at our On-Site Greenhouse
Jamaica Ponder with CBS2 Chicago joins Chef Devon at our on-site greenhouse where the two discuss urban gardening, his biology background, and sustainable food production
May 17, 2024 Eden, Local, Press
eden included in TimeOut Chicago’s list of best dog-friendly patios
TimeOut Chicago listed eden in their round-up of best dog-friendly patios in Chicago, highlighting our homemade biscuits and more
April 18, 2024 Eden, Local, Press
Chef Devon Joined WBEZ’s Reset with host Sasha-Ann Simons and Journalist Lisa Shames
Chef Devon joined WBEZ’s Reset with host Sasha-Ann Simons and journalist Lisa Shames discussing food sustainability and creatively reusing ingredients
April 18, 2024 Eden, Local, Press
eden included in Chef Erick Williams’ “top ten” OpenTable Restaurateur Recs
eden was honored to be included in an OpenTable “top ten” list by Chef Erick Williams’ highlighting Chicago restaurants he loves returning to
April 17, 2024 Eden, Local, Press
Chef Devon Quinn in the Chicago Tribune on Upcycling Ingredients
Lisa Shames with The Chicago Tribune catches up with Chef Devon and other Chicago-area chefs on sustainability and upcycling ingredients
January 31, 2024 Brunch, Eden, Local, Press, Sustainability
Chef Devon Quinn Talks Health-Conscious Menu Items
Chef Devon Quinn talks health-conscious menu items with Chicago’s WGN News