Eden is delighted to have earned a spot in Chicago Magazine’s compilation of “Our 30 Favorite Things to Eat Right Now”.
Being featured alongside numerous other culinary gems and food institutions that contribute to the greatness of this city is truly an honor.

Wood-Grilled Berbere-Spiced Carrots

“Jodi Fyfe and Devon Quinn moved their restaurant from the West Loop to Avondale this year, allowing them to expand an onsite greenhouse — and their menu. For this can’t-miss savory-sweet side dish, Quinn seasons carrots with berbere, the Ethiopian spice blend, then adds a goat cheese purée, honey, and ricotta salata.”

See the full list here:
See the list