A restaurant with a mix of eclectic elements, fresh fare, and an onsite greenhouse

Eden pulls inspiration from nature, European cafes, and California-coastal style. With a mix of eclectic elements, dark walls, and foliage, consider it your dream home away from home. Fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with an onsite greenhouse. The team picks from more than 40 herbs, greens, and edible flowers daily (with no refrigeration), while also regularly sourcing from local farmers markets. For dinner, don’t miss the pork tagliatelle, vegan wild mushroom tamale, or wood-grilled berbere spiced carrots. Brunch here is equally satisfying—staples include gluten-free quinoa pancakes, vegetarian eggs benedict, and avocado toast.