Eden to Participate in New Thanksgiving pop-up: Chefsgiving

Chefsgiving, a new Thanksgiving pop-up from hospitality non-profit Chicago Chefs Cook and French restaurant Venteaux inside the Pendry Chicago hotel, will hold its inaugural gathering on Thursday, November 9 with a lineup of lauded chefs raising funds for the Pilsen Food Pantry. Participating chefs include Marcel Heiduk (Venteux), Rodolfo Cuadros (Bloom Plant Based Kitchen), D’Andre Carter (Soul & Smoke), Devon Quinn (Eden), Manny Mendoza (Herbal Notes), and Felicia Mayden (Lovage).

Chefsgiving at Venteaux, 6 p.m. to 10 p.m. Thursday, November 9, 224 N. Michigan Avenue.

Tickets ($150) are available via Eventbrite.
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